Is that a brine or hot water? (or both, I wonder) I wish they would have shown how the head meat is pressed into head cheese. My dad loves that stuff.
Excellent, No waste, clean and quick. The man is a pro and should be very proud of both his skill and his craft. Love the ole yoke and s hooks for hanging. Head cheese sure to miss my grand-mother's. Thanks
I just have to say,I was looking for a how to vid to make sausages and i came upon this .I farmed for 16 yrs and this is incredible.He used all the pig every bit.Most ppl would not appreciate this but i do,this gentleman is a craftsman .Try and get this at your local grocery store lmao Long live the butcher and deli
That was awesome. I wish I could see that in person and learn how to do all that. I wish I knew what they were saying too. I make my own sausage but not on that level. wow. old school rules.
hmmm. i must admit i was looking for recipes, but this is interesting (especially for the animal scientist part of me). i bet that piggy was delicious, too!!
If this video "grosses" you out, you should not be eating meat! Americans have been so desensitized about where their hamburgers and sausage come from! All they have to do is go the the grocery store and buy a neat little prepacked container of meat with a cute, pretty label on it and cook it! If most people had to raise or hunt and slaughter an animal for meat they probably wouldn't, its a shame! I love meat and it would not bother me to slaughter or raise chicken for food if I had too!
Great video...so interesting to see. In the US our relationship with the food we eat is so sanitized. Fascinating to see the process from the beginning. Amazing how something so repulsive looking can taste so good. haha
Where & when was this recorded... It was very interesting!!! We are so detached from our food here in the USA. The pig had a face, Wow you don't see that over here unless you work on a kill floor at a meat packing plant.... Rear and informative!!! I would like to see more on the preperation for the pig, spice, smoking & so on?
I suppose this is beautiful & genuine food. No artificial additives, using real case instead of synthetic one. There are always processing and lives behind the food products in supermarket.
that was stupid
mollyandfaith 1 day ago
:(
sarrahsamberg 2 weeks ago
Is that a brine or hot water? (or both, I wonder) I wish they would have shown how the head meat is pressed into head cheese. My dad loves that stuff.
kern0099 1 month ago
Hey i want to eat
Jangaid 1 month ago
The sweat dripping off that blokes nose isn't a real good look while preparing food,but I guess he's quite good on the knife.
joochahn2009 2 months ago
Excellent, No waste, clean and quick. The man is a pro and should be very proud of both his skill and his craft. Love the ole yoke and s hooks for hanging. Head cheese sure to miss my grand-mother's. Thanks
dgrubb67526 3 months ago
poor pig
sackboy92 3 months ago
Absolutely beautiful! This guy definitely knows what he's doing. Bravo!
Arthurpogosyan 4 months ago
Disgusting man! What country do they belong?
mdislam007 5 months ago
wtf
megabaconman321 5 months ago
babii..
IkHotel96 5 months ago
Eeeeeewwwwww that is... Aw man!? Discusting
21centurygamer 5 months ago
fucking disgusting ......
dasungan1 5 months ago
I just read "The Sausage" by Friedrich Durrenmatt, and was curious on how sausages were made by hand.
To say the least I'm speechless.
xmonkeyhobox 5 months ago
delightful.
futuristfood 5 months ago
Great butcher . I wish i could learn all he does here . He moves so fast and precise. The experience shows.
im0rtel 6 months ago
very pro
IncognitoObserver 6 months ago
that looks disgusting but that sausage probably tastes so good.
mwells219 7 months ago
wow,im so impresed,that guys worked so profesionaly
TheGenesisarcanum 7 months ago
How to survive in the third world
CambodiaCast 8 months ago
Is there a translated version on here? Great video, nothing is wasted.
handyandygsxr 8 months ago
guy 1: "dude im totaly bored of this knife"
guy 2: "what can i do boss?"
guy 1: " GET THE CLEAVER!"
vdubmusicmonster 8 months ago
I'd work with him anywhere, WOW !
kennethrkuhn 11 months ago
This is awesome.
quasar88 11 months ago
1st class butcher
PokLow 11 months ago
Guess we should be grateful that people have what it takes to be butchers. I sure love the outcome!! Thanks for the video. Have never seen the like.
abuelita23xxx 1 year ago
ohh wa what a master way 2 butcher a pig,loved this 1
merchantile100 1 year ago
That Piggy, served a greater and more tasty purpose. Oh, yeah!
tubebitch12 1 year ago
They butchered that poor pig!
ALAJOHNSTONE 1 year ago
@ALAJOHNSTONE
Well then, good thing it was dead.
Thorgnzorrg 11 months ago
What did he blow up like a balloon?
TheGavinch 1 year ago
@TheGavinch It was an Urinary bladder.
booboowambotube 1 year ago
@TheGavinch candom
wwfmbc3 4 months ago
well when i eat it, it tastes fine, doesnt look nasty and doesnt make me sick. so no problem i guess
boGGbeatDown 1 year ago
ah it`s all about showing his red sport mercedez . lol 1:47
LoserMillionaire 1 year ago
I just have to say,I was looking for a how to vid to make sausages and i came upon this .I farmed for 16 yrs and this is incredible.He used all the pig every bit.Most ppl would not appreciate this but i do,this gentleman is a craftsman .Try and get this at your local grocery store lmao Long live the butcher and deli
antonbrd 1 year ago
Bacon anyone? This is true cooking with the family.
Teddy19542006 1 year ago
i dont see why everyone is saying how nasty and wrong this is i mean what do you think happened to get meat on our plates?
madmono1994 1 year ago
great video, i wish it was more detailed and also in english.......
billthehut 1 year ago
he is making typical bavarian things i eat every day, like mettwurst, pressack etc. if you ever come to bavaria, try our sausages.
1111ghost1111 1 year ago
haha that is here in bavaria. i like that video.
1111ghost1111 1 year ago
As they say "Laws are like sausages. It's better not to see them being made"
Protostack 1 year ago
I love how you can hear children playing at 7:30...really shows how traditional this must be, someday those children will learn ALL of this shit.
d11m19n1986 2 years ago
0:55 is gross!!!!!
TheMsDani 2 years ago
truely impressive. i admire their skill with that animal. and man that dude has sharp knives lol
heyitsme01 2 years ago
That was awesome. I wish I could see that in person and learn how to do all that. I wish I knew what they were saying too. I make my own sausage but not on that level. wow. old school rules.
paisteboy 2 years ago
Deutsche hausschlachtung :D
Monnoxx 2 years ago
One of the coolest videos i have ever seen, i want to be a butcher, so this is great... except i wish i knew what they where saying
maamfaec7 2 years ago
hmmm. i must admit i was looking for recipes, but this is interesting (especially for the animal scientist part of me). i bet that piggy was delicious, too!!
magprae 2 years ago
Comment removed
aspire2535 2 years ago
If this video "grosses" you out, you should not be eating meat! Americans have been so desensitized about where their hamburgers and sausage come from! All they have to do is go the the grocery store and buy a neat little prepacked container of meat with a cute, pretty label on it and cook it! If most people had to raise or hunt and slaughter an animal for meat they probably wouldn't, its a shame! I love meat and it would not bother me to slaughter or raise chicken for food if I had too!
bm5447 2 years ago
Comment removed
aspire2535 2 years ago
Blame the glamorized cook pricks on telly, aka the "Rachel Ray" types.
dredger14 2 years ago
Great video...so interesting to see. In the US our relationship with the food we eat is so sanitized. Fascinating to see the process from the beginning. Amazing how something so repulsive looking can taste so good. haha
Zuckdawg 2 years ago 10
Horror movie for pigs.
47065360 2 years ago
LOL Japanese commentary.
KrypticGuy666 2 years ago
LOL they are making german salami and the narration is japanese or chinese. LOL
portugalboy12 2 years ago 3
Why waste the good parts of the pig on the sausages? You can't tell what you're tasting in a sausage, so just throw in that parts nobody buys.
MondoBeno 2 years ago
Look very carefully. They removed all the valuable parts for sale, them made sausage with the rest of them for themselves.
booboowambotube 2 years ago
Comment removed
aspire2535 2 years ago
@MondoBeno Chorizo homeboy
d11m19n1986 2 years ago
@MondoBeno exactly, they uses those parts that nobody buys and its almost going bad parts to make sausages!
yskiu 1 year ago
Where & when was this recorded... It was very interesting!!! We are so detached from our food here in the USA. The pig had a face, Wow you don't see that over here unless you work on a kill floor at a meat packing plant.... Rear and informative!!! I would like to see more on the preperation for the pig, spice, smoking & so on?
Okloshu 2 years ago
Comment removed
aspire2535 2 years ago
it appears to be a bladder
magprae 2 years ago
I would like to know what he was stuffing in the blader and stumach. It looked like sausage but he threw it in to cook?
m4tactical223 2 years ago
This is really great! Are there people who teach hands on training? Do people trade work for education in this?
enjoixander 3 years ago
wtf was that bloody bits and pieces in a bucket??? oh ma daiz and he licked it!!
hoodzNglovez 3 years ago
That's chopped kidneys, heart, and bloods for Blutwurst (Blood sausage).
booboowambotube 3 years ago
@hoodzNglovez
i nearly flippin hurled!
im so glad i woke up and realised i was a herbivore
lukkbox 1 year ago
this is vary beautiful and masterful
graffnameseed 3 years ago 13
yum yum
theno1kufan 3 years ago 2
This comment has received too many negative votes show
this is nasty ..i think i might turn vegitarian u know .. im soo put off by eating meat now tht i know what goes into the food we eat :(
queenByatch 3 years ago
I suppose this is beautiful & genuine food. No artificial additives, using real case instead of synthetic one. There are always processing and lives behind the food products in supermarket.
booboowambotube 3 years ago
i think i'm gonna be a vegetarian..
Manniegirl9988 3 years ago
me too~
flyingbirdwithoutwin 3 years ago
A series of documentary about German meisters filmed by Japanese crew.
booboowambotube 3 years ago
This is in Japan??
timothyngim 3 years ago