Thank you!! I have some shaped pâte à choux en my freezer that were going to be used for cream puffs and éclairs, but I think I'm going to fry them and make french doughnuts. You did an awesome job!
i already tried this recipe. It very yummy. I substitute the flour with whole grain flour taste realy nice.and that lemon glaze is very nice. thx for the recipe.
@csoo93 Benignets have powered sugar this doesnt
1robloxlover1 3 weeks ago
They are great. We call them "pets de nonne" (it means "nun's winds...). Lovely, isn't it.
tysa888 1 year ago
nice video!
keithcookstv 1 year ago
Well tried everybody else’s and Wow I defiantly have to try these!
subron14 1 year ago
yum thank you very much for the demonstration. Cant wait to try these. uhmmm.... kia ora from new zealand!!!!
skyehawk1 1 year ago
Are the poppyseeds optional?
BombchuSeller 1 year ago
PLEASE don't put milk in a glaze. It is not refrigerated and becomes a sewer solution. (milk is a form of cow snot - it has a mucus count)
SoundAdvice4u 1 year ago
its called choux pastry
Abid9624 2 years ago
My mom loves french donuts , I will try and bake some for her tomorrow.
amorenelaire 2 years ago
What are these donuts called in french?
sh97 2 years ago
@sh97 They're called Beignet Souffles
csoo93 10 months ago
ur a cheff one can tell from ur cooking. brilliant stuff. thnku
gayetri6 2 years ago
Thank you!! I have some shaped pâte à choux en my freezer that were going to be used for cream puffs and éclairs, but I think I'm going to fry them and make french doughnuts. You did an awesome job!
alesbica 2 years ago
fantastic video! well done - can't wait to give them a try.
GaryBailey2008 2 years ago
Comment removed
aldonkac 3 years ago
DOGGIE!!!!!!!!
Annija089 3 years ago
I WANT YOUR KITCHEN! XD
Nidonemo 3 years ago
Why?
ajacied101 3 years ago
It's big, well stocked, and seems to have lots of space. A perfect little playground for my food curiosity and culinary training.
Nidonemo 3 years ago
shouldnt u use a dough hook?
asswhole239 4 years ago
well she's kind of dumb and thinks that the way to pronounce colour is "KELLER"
oishitomoro 3 years ago
SIMON IS MY HOME DOG
veryshortvideos32 4 years ago
good job!
hurcules4444 4 years ago
simon! wat a cutie!
AEH10 4 years ago
This comment has received too many negative votes show
i think you did ok but try not to be so monotone because it does get a bit boring
moscowremix 4 years ago
Very easy, thanks for disponibile this video
eduardojapan 4 years ago
The dough preparation is alot like funnel cake
Spongeluv11 4 years ago
i already tried this recipe. It very yummy. I substitute the flour with whole grain flour taste realy nice.and that lemon glaze is very nice. thx for the recipe.
migno 4 years ago
very nice donut. and simon is very cute
migno 4 years ago