Added: 5 years ago
From: gregwillits
Views: 86,111
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  • Great job! Best on youtube.

  • I like this variant on the California Sushi Roll. I might try it in addition to the original one. I'm craving one and I don't want to go to the story and buy them whenever the craving hits me.

  • yes thank youu so much!!

  • very easy to follow :) ty!

  • wow thanks

  • this isnt a california roll..good video though really helpful

  • now that calm down coz mine don't really roll good.. now i got it... hehehhe

    thanks it's a big help..

  • This is one of the best videos out there on how to roll sushi. Thank you so much!

  • nice vid

  • I love how you madeit wit the rice on the outside.I loved your video.Background music is cool too

  • nice one dude!

  • Cracking video, very helpful indeed!!!! thanks dude!

  • Very nice video!

    Sorry but you are not supose to have ring,You know how many germs you have in that ring?

  • LOL cute kids <3

    Thanks for the video! =D

  • Cute kids <33 LOL

    thanks for the video =DD!

  • i love shushi!!! but i dont now how to prepare the rice

  • use any rice

  • thanks :) nice and easy

    though.. how do you prepare sushi rice?

    can i use regular rice?

  • Buy the chinese rice, don't buy the one that looks like american bagged. There is a way to make sticky rice, but easier to buy it.

  • No, you must use short grain rice (long grain or "regular rice" will not stick together and will not work for sushi). Google: "Minado's Perfect Sushi Rice" for a good rice recipe. From there its ELEMENTARY my friend.

  • You have to use short grain rice. It sticks together better than medium or long grain.

  • i make sushi about once a week, and i think i do an okay job. i came online to see how differnt people do it to see if i can make mine better or prettier. i've never seen someone use cream cheese so i'm going to try that today.

    thanks for teaching me something new :]

  • Cream Cheese is pretty popular at the place i work, it is only used in the "Philly roll" if you order sushi how it comes, but a lot of people like it with tempura rolls, or unagi rolls. Its very good :)

    i really like this video 5/5 its fun seeing non sushi chefs make sushi and do a good job.

    When you cut your cucumber, just try splitting it in half and spooning out the seeds, might be a little easier than cutting out the middle.

    -Cheers -steve

  • Hi, Fun video :) 5/5.

    -I am a sushi chef, i will give you a tip if i may ;)

    -If you are having problems with things sticking to your cutting board, take a chunk of avocado and rub it in to your cutting board until your board is covered with it. Then take a damp cloth and rub most of it off. Rub it hard so that you get all of the loose avo off. Your board should still be somewhat green, however stuff shouldnt stick as bad anymore.

    make sure to wipe it off good or your rice will turn green ;)

  • Thank you very much for your helpfull video! The only thing is, i'm not sure how to roll it without a sushi mat. i'll figure something out!

  • amazing! it helped me a lot

    thanks <3

  • Awesome video! Thanks for posting that!

  • do you know the california roll in australia has prawns instead of crab.

  • you're whole family is awesome. I love watching your videos

  • lool now i know how to make it..!

  • I don't think i've ever seen the seaweed/Nori on the inside of the roll before but it looks good. The video explained things well, nice clear voice, easy to follow, nice one :D

  • California rolls always have it on the outside.

  • not always as you can see- sushi is pretty much universal now and the way people prepare it they get creative and experiment with different styles. He used shrimp instead of crab, and nori inside instead of out.....I don't think the sushi police will write you a ticket or anything if you don't do it the way it was first made years ago. ;)

  • that was kool but can u try adjusting the angles cuz its really hard to see. Maybe keep the camera still?

  • is it me or did you say there were 4 pieces at the end? xD not that i think it's relevant anyway... i liked the video it was pretty original and clear! thanks for sharing =)

  • that guy is cute ^^ well, what I wanted to say: this video helps a lot I didn't know how to prepare sushi so thanks!

  • how do u make the rice, 'cause the last time i made sushi the rice was very loose, can u please tell me

  • you have to use either "sticky rice" or rice thats labeled with "sushi rice. once you have that rinse the starch off the rice with cool water. it helps if you have a rice cooker but either way follow the directions on the bag. i heard that puting white vinegar in the water while its cooking helps too, only 1-2 tbls per cup o water

  • so you put white or rice vinegar in the water for cooking sushi rice. i used to put sake or mirin in the water for cooking sushi rice.

  • mmm..

    you don't put cream cheese and shirp in a cali roll..

  • who cares? he told us all that he did this as his own modified version lol

    besides, the guy rules and we should be thanking him for putting his neck out there for our viewing pleasure.

    great video, thanks

    5* * * * *

  • wow this helped alot thanks a ton

  • ahhhhhh please stop making me hungry and why do you use cream cheese? and i want crab not shrimp please stop making me hungry

  • you look like a badass,, but you're making a roll,, cool...

    btw,, nice DIY video dude...

  • i,ve tried your technique and i very like it :D congrulation!! two thumbs up!

  • I'm hungry!!!! =(

  • Avavacado Should be sliced

  • Are the Shrimp cooked?

  • it looks like it

  • i dont think they put raw shrimp in rolls....they eat it as  ummm oh yeah sashimi...i think again i think...!!!@@@kool vid dood sir

  • Yea

  • he was fast with it, nice

  • Very useful.  Thanks.

  • awesome vid im gonna try it and the baby is adorable....=D

  • i want crab..not shrimps!

  • Nice vid

  • There isn't 4 pieces. There's 6.

  • not bad dude....

  • orange roe...is fish eggs..

  • nice video

  • good...but it's not sushi..it's california roll, lol..but very good.

  • Actually sushi literally means "vinigared rice". So this is sushi. Remember is the rice treatment not the toppings that count.

  • hahaha SWEET vid...

  • where is the orange roe?

  • Pretty good. I find that using a sharp non-serrated knife works alot better to cut the roll, as it will slice rather than rip, giving a cleaner cut... But a pretty good video for the sushi-curious out there.

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