@spootboy123 If you worked in a high-volume pizza parlor, you may recognize the efficiency of docking. When there are 40 items going through a 4-minute oven on 2 to 3 conveyor belts, you might find it quite difficult (and impossible at times) to pop at least 10 bubbles per item. Plus, this has to be done through the side of the oven. Thus, allowing lots of heat to escape the oven, causing under-cooked products. A quick dock from the dough slapper eliminates this whole headache.
Been working at an italian pizza place for 8 years, the reason why we dont play around and spin it like that is prolly because we would get totaly overrun by orders.. i strech it with my hands 6 at a time , i do 1 fast spin on each to get rid of flour and people been loving it... i do around 18 trays of 12 on 7 hours. how much are you guys paid for making pizzas in there?
why are you acting like its a big sin that Australian Dominos stores make their own dough, like we shouldn't be allowed to or something? thats ridiculous.
I can assure you im telling the truth, there are people, like me, that spend from 10am till 4pm everyday making dough for the night ahead. its all part of the job.
We buy bags of flour and add yeast and water, mix it, sheet it and then put it in pans, no trays involved
On our District we have an annual Spin competition. yet we're not suppose to. We also have a slap off 10 pe from start to finish. then grade lower than 8 adds time 10 cuts times.
@FlipSnipeZ there is nothing wrong with papa john's It's a great minimum wage job and i wouldn't chose a better choice for a first job. plus at least we use fresh dough and he don't keep pizzas sitting in a heat box for carry-out we make it to order
I'm curious to know how your dough is made. The dough at the restaurant where I work does not have the elasticity of your dough and rips easy when I spin it.
nice man... i'm a dough slapper too, learned from PJ's, but i can't keep it going like that... i've got a lot of practicing to do, and you inspire me.
ok i give you Kudo's on your Skills, but you know were not supposed to toss.and i hope you did not use this as a customers pizza as you Apprentley touched your face then your hat.
@EliteBreed Excuse me.. i dont know why your under the impression that its frozen or whatever it could be different where your from i dunno, but i doubt it. Anyways im from Australia and I spend 5 hours every day making fresh dough at dominos, so keep your stupid comments to yourself because you dont know anything.
Dough for Dominos UK shops is bought in trays, just like the trays in the video. Plus I'm pretty sure it wouldn't be allowed under the franchise rules to make your own dough.
I work at Papajohns down in texas, question.. HOW do you keep the continuous spin goin on? Is it all from the initial force your putting into it from the slap to the spin? Gimme the DL! Been slappin for a long time, ready to step it up for some show!
@EliteBreed Excuse me.. i dont know why your under the impression that its frozen or whatever it could be different where your from i dunno, but i doubt it. Anyways im from Australia and I spend 5 hours every day making fresh dough at dominos, so keep your stupid comments to yourself because you dont know anything.
@CWriter54 from what i see this is a papa john's...a chain pizza place just like dominoes...they do almost the exact same shit in both places. So don't get your shit all bunched up...Yeah, they're not pizza artisans...but it doesn't mean it's not a real pizzeria. By definition a pizzeria is anywhere that pizzas are made and sold....bam...every chain pizza restaurant that makes pizzas can be considered a pizzeria.
@ElizaThornberry16 that is absolute bull, I know that dominos dough patties come in trays just like everyone else, dont even try to pull that shit on people. you guys should be concerned that dominos doesn't even dock their dough. that should tell you that theres something messed up with their dough. Papa Johns wins every time!
@JBushMusic I work at dominos and papa johns and us both treat our dough the same way seriously, neither is really better than the other, we just have seasoned crust now
@JBushMusic The only premade crusts are the thin crusts since they require frying. Probably should check your facts before you state the wrong things.
i like to spin the dough when it's quiet and i'm bored as hell. how do you spin the dough when it's in the air. every time i try it....it tears in the middle. about half a minute in. and btw what state are you in. it looks like one here in vegas
yay! I'm gonna try that at work tomorrow! I usually just spin it, throw it, and have it land in a perfect (if not way to large of a circle) on the screen.
I feel sorry for the poor bastard they delivered that pizza to. Now I know why some pizzas tastes like cardboard. Don't any of these kids watch the Food Network? You never want to overwork the dough, that's what makes Doughmasters different from crappy pizza makers. They know it is food, they respect it and they want it to taste as good as it possibly can. I wouldn't want to eat that, the dough looks unnatural.
yeah you just showed how stupid you are,. 1 im not black. and 2 you said im a retard and a lier then flipped out when i proved you wrong. and 3 only a loser would said " come say this shit to my face " LOLOLOL your the one gettin all worked up over a stranger on the internet. get a life ya fuckin loser.
that is a large it is not that hard to spin that is when it's cold the best time to spin the dough but when it's get all warm it does get a little tricky so get the dough cold and give it a try you'll see how it's a lot more e
Damn dude...I, too, work at Papa John's, and I thought I had skills. Guess I'm going to have to up the ante a bit, I'll post a video when I get one done!
I just left a comment on another pizza spinning video about how it seems like it's a Jump Force type of thing. Maybe it hasn't caught on in the U.S. much, and all of a sudden the Jump Force music starts in this video. lmao
Dont hate on my video. I dont care if you can throw it better than me at least I can do it and it always came out great and yummy. Plus it was my last day of working there and I wanted a video
i work at the papa john's too...at this point im wondering how thin that dough is and if it's going to stick to the pie rack after you sauce it. but cool demo
You can't do that with domino's pizza dough. it's too loose. PJ's dough is really nice for spinning. mostly cause it tastes like cardboard. get the thin crust.
wow you are an idiot. it tastes like cardboard get the thin crust ?? LMFAO. ive been working at PJS for 3 years and you dont know shit cuz the THIN CRUST takes like cardboard. dumbass.
u r truly retarded and a lier k i worked at a pizza place in sudbury ontario called pizza galery(changed to new orleans) and for thin crust when using screens taste the samme exact thing as normal all u do is use 1 size smaller or cut a bit off the edge
LMFAO IM A RETARDD.?!?!? if you knew anything about papa johns you would know that the thin crust IS NOT STRECHED AND SLAPPED OUT,. it comes allready made in a box . dumbass mutha fucka . thin crust tastes like cardboard just like the cardboard its sent in.
read what i fucking said I WORKED AT PIZZA GALERY!!!!!! u fuckhead comme say this shit to my face instead of on youtube u black mother fucking piece of shit!
My son Jesse, who works at Macks' Pizza on the Wildwood boardwalk in Wildwood, NJ, is and always will be the greatest pizza spinner ever.
terrijacoby8 3 weeks ago
I work at Papa John's and i can barely do a basic spin XD
Chedda93 4 months ago
Who the fuck docks pizza? Just pop the bubbles while it's in the oven. Noobs
spootboy123 4 months ago
@spootboy123 If you worked in a high-volume pizza parlor, you may recognize the efficiency of docking. When there are 40 items going through a 4-minute oven on 2 to 3 conveyor belts, you might find it quite difficult (and impossible at times) to pop at least 10 bubbles per item. Plus, this has to be done through the side of the oven. Thus, allowing lots of heat to escape the oven, causing under-cooked products. A quick dock from the dough slapper eliminates this whole headache.
Seeker4Truth87 3 weeks ago
Holy shit dude...tell me when you want to open a spot
seedlessandscout 5 months ago
Been working at an italian pizza place for 8 years, the reason why we dont play around and spin it like that is prolly because we would get totaly overrun by orders.. i strech it with my hands 6 at a time , i do 1 fast spin on each to get rid of flour and people been loving it... i do around 18 trays of 12 on 7 hours. how much are you guys paid for making pizzas in there?
DrayneSC 6 months ago
i hope that wasnt my pizza...
airboss8990 6 months ago
how he isnt busting through that after all that spinning is beyond me. must be some cold dough.
poopseks 7 months ago
Where is this Papa Johns located?
Looks exactly like the one in Daytona, Fl
kolby1300 8 months ago
Nice, but I hope this place isn't too busy....
gman100 9 months ago
how do you do that?
SuperJessiful 9 months ago
LOL
socalsocal88 10 months ago
=D this is why pizza always taste soo awsome!!!!
1315jimmie 11 months ago
Omgaaww jus make the pizza im hungry!!!
BroMontana19 1 year ago
@CWriter54 @EliteBreed @newt182 @007nites
Just to clear everybody up...
why are you acting like its a big sin that Australian Dominos stores make their own dough, like we shouldn't be allowed to or something? thats ridiculous.
I can assure you im telling the truth, there are people, like me, that spend from 10am till 4pm everyday making dough for the night ahead. its all part of the job.
We buy bags of flour and add yeast and water, mix it, sheet it and then put it in pans, no trays involved
ElizaThornberry16 1 year ago
does anyone knows the tittle of the track?
jejevirus 1 year ago
Drop it like it's hot, Tye!
a40dayflud1 1 year ago
that shit is hard core!
smil3zIM978 1 year ago
i don't like papa john's, but i did enjoy this video :)
xTheEmilyx 1 year ago
On our District we have an annual Spin competition. yet we're not suppose to. We also have a slap off 10 pe from start to finish. then grade lower than 8 adds time 10 cuts times.
Countrygal91 1 year ago
that was cool xP
Raznangriz 1 year ago
and you work at papa johns?!?! WTF youre better than this!
FlipSnipeZ 1 year ago
@FlipSnipeZ there is nothing wrong with papa john's It's a great minimum wage job and i wouldn't chose a better choice for a first job. plus at least we use fresh dough and he don't keep pizzas sitting in a heat box for carry-out we make it to order
Countrygal91 1 year ago
@Countrygal91 if a person has actual speed and talent for pizza making, pick a better and more notable pizza place.. and fast food is fast food
FlipSnipeZ 1 year ago
@CWriter54
I never said I could do this...
I dunno what comments you were reading.
& how is dominos different from any other pizza shop? I make & cut pizzas the same way they do.
ElizaThornberry16 1 year ago
This guy is good, but Juan is soooooo much better!!!!!!!!!!!!!!!!
CWriter54 1 year ago
i work at papa johns, i can only throw it in the air and spin it in the air like at 1:31
AForkSpoon 1 year ago
awesome shit right thurr :)
metalpiratewench666 1 year ago
I have gained great respect for pizza joint people.
kjun13 1 year ago 10
I'm a dough slapped too but that shit is crazy!!
Raycheal666 1 year ago
That was pretty good. Although he just turned that large into and xxl.
Pentecostal19 1 year ago
I'm curious to know how your dough is made. The dough at the restaurant where I work does not have the elasticity of your dough and rips easy when I spin it.
cb00758 1 year ago
@cb00758 yeah I want to know this also.
nMEEKS6690 1 year ago
nice man... i'm a dough slapper too, learned from PJ's, but i can't keep it going like that... i've got a lot of practicing to do, and you inspire me.
phoenixdown414 1 year ago
ok i give you Kudo's on your Skills, but you know were not supposed to toss.and i hope you did not use this as a customers pizza as you Apprentley touched your face then your hat.
EliteBreed 1 year ago
eliza YOUR FULL OF SHIT!
EliteBreed 1 year ago
@EliteBreed Excuse me.. i dont know why your under the impression that its frozen or whatever it could be different where your from i dunno, but i doubt it. Anyways im from Australia and I spend 5 hours every day making fresh dough at dominos, so keep your stupid comments to yourself because you dont know anything.
And dont be so rude.. that wasnt called for.
ElizaThornberry16 1 year ago
@ElizaThornberry16
Dough for Dominos UK shops is bought in trays, just like the trays in the video. Plus I'm pretty sure it wouldn't be allowed under the franchise rules to make your own dough.
What kind of cowboy shop do you work at? lol
newt182 1 year ago
look up the world pizza champions in you want to see pizza tossing at its best, also the channel slice of new york....
ASliceofNewYork 1 year ago
WTF!
this is so awesome i wish i could do that!
anirudhkrishnamani 1 year ago
damn
jerking01 1 year ago
Great video.
bnaiorpueblo 1 year ago
SHOW OFF!!!
markmaxtag 1 year ago
nop!!!!thats only testing it will not use for pizza!!!!!
albert3835 2 years ago
parang ako to ah!!!!
albert3835 2 years ago
Haha, this man is a fucking maaaad cunt.
nailsforlunch 2 years ago
can that dough still be used? after being "spinned" and stretched out so much?
evekarate 2 years ago
I work at Papajohns down in texas, question.. HOW do you keep the continuous spin goin on? Is it all from the initial force your putting into it from the slap to the spin? Gimme the DL! Been slappin for a long time, ready to step it up for some show!
evilmexican0420 2 years ago
mad skills lol maaaad skills
CooperTexasCooki 2 years ago
Man needs to be paid double 1 for slappin dough, 2 for entertaining the customers watching
airhorn87 2 years ago
The man has skillz!
Rockmachine99 2 years ago
can't we just enjoy pizza and relax? let the man make his pie and shoot footage of it you dumb fuckers
zombishark 2 years ago
that has to be hard dough?
milkymigs 2 years ago
I'm not eatin there cause i know if he dropped it he isnt wasting that bread... hes givin it to u...!!!
ashthegreat 2 years ago
@ashthegreat its 5 cents per dough!!!
MKIVowner 2 years ago
and its being fired for being a clumsy ass! hed rather still let a few be fed than be looked at like a fool and fired.
ashthegreat 2 years ago
Hungry Howie's RULEZ!!!!!!!!!!!!
weatherman2007 2 years ago
props bro.
yeshallliveasgods 2 years ago
f*** poppa johns its all about dominos whose this joke
macias3211 2 years ago
Psshh, you won't see this at domino's since almost all of their dough is frozen premade crusts. At PJs small medium larges and xl are all fresh dough
JBushMusic 2 years ago
@JBushMusic dominos uses fresh dough too!!! never frozen!!
MKIVowner 2 years ago
@JBushMusic Actually, I work for dominos pizza and I spend 5 hours a day making dough fresh for our store. None of our pizzas or dough are pre-made.
Just thought i'd let you know so you can stop lying to everyone.
ElizaThornberry16 1 year ago 19
@ElizaThornberry16
I wasn't lying, I was misinformed. Someone already corrected me, but thanks for your comment!
JBushMusic 1 year ago
@ElizaThornberry16
I hate it when people just assume,
I work at KFC and we bake all of our original recipe in ovens,
when people say we deep fry it or say dominos dough is frozen, kinda undermines the work :(
BFCAllonby1882 1 year ago
@ElizaThornberry16 Your Full of SHIT.and a liar. Domihoes does not make FRESH DOUGH!it comes in trays JUST LIKE that does..
EliteBreed 1 year ago
This has been flagged as spam show
@EliteBreed Excuse me.. i dont know why your under the impression that its frozen or whatever it could be different where your from i dunno, but i doubt it. Anyways im from Australia and I spend 5 hours every day making fresh dough at dominos, so keep your stupid comments to yourself because you dont know anything.
And dont be so rude.. that wasnt called for.
ElizaThornberry16 1 year ago
@EliteBreed Some stores do some stores dont...
tecsironman 1 year ago
@ElizaThornberry16 ball breaker much...??
timtomism 1 year ago
@ElizaThornberry16
You're at Domino s, it's not like it's a real pizzeria. It's not like you can even come close to comparing yourself to this guy's talent.
CWriter54 1 year ago
@CWriter54 from what i see this is a papa john's...a chain pizza place just like dominoes...they do almost the exact same shit in both places. So don't get your shit all bunched up...Yeah, they're not pizza artisans...but it doesn't mean it's not a real pizzeria. By definition a pizzeria is anywhere that pizzas are made and sold....bam...every chain pizza restaurant that makes pizzas can be considered a pizzeria.
Drummingwizkid 1 year ago
@ElizaThornberry16 I went to a field trip to dominos in grade 3 and I can assure everyone that he is telling the truth.
007nites 1 year ago
@ElizaThornberry16 that is absolute bull, I know that dominos dough patties come in trays just like everyone else, dont even try to pull that shit on people. you guys should be concerned that dominos doesn't even dock their dough. that should tell you that theres something messed up with their dough. Papa Johns wins every time!
Coldcase311 4 months ago
@JBushMusic I work at dominos and papa johns and us both treat our dough the same way seriously, neither is really better than the other, we just have seasoned crust now
Piln 1 year ago
@JBushMusic The only premade crusts are the thin crusts since they require frying. Probably should check your facts before you state the wrong things.
quasii13 1 year ago
@JBushMusic nah it's what's in the dough you want to worry about
themonkthatiscool 1 year ago
These comments suck, Leave the guy alone.
SkyeKingdoM 2 years ago
That dough is highly oversalted and would make a horrible pizza.
hmsixsixsix 2 years ago
lol... that's not salt
videogamebrvs1 2 years ago
he only knows 3 tricks !!! BOREEED...
pizzalegends 2 years ago
I like how his snot ended up on the pizza dough lol. Very professional.
jjw0782 2 years ago
your beginning title is misleading
dconybeare 2 years ago
i like to spin the dough when it's quiet and i'm bored as hell. how do you spin the dough when it's in the air. every time i try it....it tears in the middle. about half a minute in. and btw what state are you in. it looks like one here in vegas
PandaChan89 2 years ago
wow that was so good
imblooded865 2 years ago
did he just pic his nose???????????
GROSS!
tarzan5377 2 years ago
did he wash his hands before he jerked off?
seaquest2323 2 years ago
I bet hes going to work there for the rest of his life
Udontknown 2 years ago
wtf! damn dude iz sic wit it
eightynineplaya 2 years ago
that takes skill
Worldline4 2 years ago
Lol, compensation for bedroom action? I work at a Papa John's dude, just make the god damn pizza...
theacidjesus 2 years ago
LOL
LDKBBAB 2 years ago
Comment removed
theacidjesus 2 years ago
What a show-off!!! LOL
videofan792 2 years ago
ral nice dude
toxotis25 2 years ago
yay! I'm gonna try that at work tomorrow! I usually just spin it, throw it, and have it land in a perfect (if not way to large of a circle) on the screen.
RubyRed05 2 years ago
I feel sorry for the poor bastard they delivered that pizza to. Now I know why some pizzas tastes like cardboard. Don't any of these kids watch the Food Network? You never want to overwork the dough, that's what makes Doughmasters different from crappy pizza makers. They know it is food, they respect it and they want it to taste as good as it possibly can. I wouldn't want to eat that, the dough looks unnatural.
Wisegeorge 2 years ago
Shiiit this is alot of training lol
icanownyounoob 2 years ago
hey is this in alabama?
1Kaliyah 2 years ago
+respect
minymanmiles5 2 years ago
yeah you just showed how stupid you are,. 1 im not black. and 2 you said im a retard and a lier then flipped out when i proved you wrong. and 3 only a loser would said " come say this shit to my face " LOLOLOL your the one gettin all worked up over a stranger on the internet. get a life ya fuckin loser.
charliee6969 2 years ago
nice job man, just one question, what temp do you have the dough proof at. I like to use cold dough but yours looks pretty proof.
walls1478 2 years ago
i respect you.
mersinbebesi 2 years ago
GREAT MAN!!!
but like this guy better
watch?v=lGDUmGlMJzU
KEEP SPINNING!!!
che21chango07b 2 years ago
respect
abel0904 2 years ago
Seems like Papa John's pizza would taste pretty good..
reginaldbowlsiii 2 years ago
LOL skillz!!!
blatz66 2 years ago
If you can spin a basketball on your finger for an extended amount of time and your an FBI (Full Blooded Italian), will this come easily?
FutureNFLPro 2 years ago
nice
PhotoGuy30523 2 years ago
Got Damn!
eightynineplaya 2 years ago
The mans is one with the pizza dough XD
Andehzarz 2 years ago
Lmao nice!
JMDylan 2 years ago
You rock
chisaoboy 3 years ago
If he did all that shit with my pizza I would beat his ass
BoyOH5 3 years ago
Show off. Haha, dude I was already impressed during the first part, but once he covered his eyes. It was over brah.
Ch1No 3 years ago
Props. So far best pizza spinning I've seen.
In response to the post below, it looks like a large. They're usually the easiest to spin
larsonsier 3 years ago
that is ture i work for papa john's fun job
nonbolanos 3 years ago
WTF kind of dough is that? Whenever I try shit like that I put my hand right through it. How many ounces is that dough, 9oz?
Tagarashi 3 years ago
at dominos its 11, i dunno about papa john's though...
rolls283 3 years ago
that is a large it is not that hard to spin that is when it's cold the best time to spin the dough but when it's get all warm it does get a little tricky so get the dough cold and give it a try you'll see how it's a lot more e
nonbolanos 3 years ago
holy fuck lol
KaiForce 3 years ago
u suck u use green doung
joeycrook 3 years ago
I think that was great! keep it up.
djjoma28 3 years ago
haha damn, boyz got some skillz
rossdaboss06 3 years ago
i like meatspin better
CoolitNewton 3 years ago
I heard you were good at tossing those bad boys off!
SmokinMesa 3 years ago
this guy has been working there for WAYYYYYY too long. haha
sicknick12345 3 years ago 2
homeboy picked his nose :/
BrunoEspo 3 years ago
nevermind he took glasses off...it almost looked like it :p
BrunoEspo 3 years ago
hes pretty good but go to italy and see the shit they do its sick every place does
badabingrockford 3 years ago
pizza good .good pizza:-D
diziscrazy 3 years ago
Damn dude...I, too, work at Papa John's, and I thought I had skills. Guess I'm going to have to up the ante a bit, I'll post a video when I get one done!
Fazer874 3 years ago 2
This comment has received too many negative votes show
I don't know who taught you to spin but they WRONG bring your sorry ass to Nebraska we'd mop the floor with your sorry ass
Desireemik 3 years ago
HAHAH!
Superboy14061 3 years ago 2
I'm Hungary
7210MJ 3 years ago
I just left a comment on another pizza spinning video about how it seems like it's a Jump Force type of thing. Maybe it hasn't caught on in the U.S. much, and all of a sudden the Jump Force music starts in this video. lmao
irnotdum 3 years ago
I can fuck dough as if it were a woman's ass in public.
DMalenfant1 3 years ago
no gloves and hands on hat and whipe face nasty but cool show
Sneakers00 3 years ago
If you watch the video I don't wipe my face, I take my glasses off and pull my visor down over my eyes.
jrikoholik 3 years ago
But it hit's your arms ...could you teach me how to toss a pizza like that ? :)
Sneakers00 3 years ago
He'll teach you how to toss a salad!
AwakenPatriot 3 years ago
He has to say yes or no and where is this place by the way so I can visit and see how pizzas are tossed in no glove fashion lol
Sneakers00 3 years ago
Dude it goes through an oven at likr 450 degrees..... any dirt or whatever is destroyed with the heat..
crisdaganja 3 years ago
freaking sweet!!!
SlimShaney2539 3 years ago
MFG you my new idol!!!so fucking cool man great stuff.
youtopp74 3 years ago
um... with dough that tight its not hard at all.. he might as well be using a wet rag! thats why papa johns pizza is trash.
heymanivxx420 3 years ago
Lame.
AwakenPatriot 3 years ago
Dont hate on my video. I dont care if you can throw it better than me at least I can do it and it always came out great and yummy. Plus it was my last day of working there and I wanted a video
Prettybebita 3 years ago
What are you talking about?
AwakenPatriot 3 years ago
whats the name of this song?
Magrakamajiora 3 years ago
yeah but can you do it with gloves on?
streetracerjbs253 3 years ago
why would you have to wear gloves?
AwakenPatriot 3 years ago
wow ,nice move,i know papas johns dough is very tough n tasty, i work their .
cutefriendpak 3 years ago
Wish I could do that.
gracekingg 3 years ago
IM a driver at the brooklyn park papa johs, That guys got skills , I love tossing pizzas.
johnsjetta 3 years ago
i work at the papa john's too...at this point im wondering how thin that dough is and if it's going to stick to the pie rack after you sauce it. but cool demo
pocky006 3 years ago
I am sure that crust will taste lovely with the nice gel line that forms after beating the crap out of it.
cmcil 3 years ago
wtf's a gel line?
GigsVT 3 years ago
It's when the dough doesn't cook on the top layer where the sauce is.
cmcil 3 years ago
The skills are good but the music sucks. PHOENIX PIZZA KING
phcovey 3 years ago
You can't do that with domino's pizza dough. it's too loose. PJ's dough is really nice for spinning. mostly cause it tastes like cardboard. get the thin crust.
tooleleven 3 years ago
whats a thin crust?
cRuff36 3 years ago
thin crust are pre-made at PJ's
AwakenPatriot 3 years ago
wow you are an idiot. it tastes like cardboard get the thin crust ?? LMFAO. ive been working at PJS for 3 years and you dont know shit cuz the THIN CRUST takes like cardboard. dumbass.
charliee6969 2 years ago
u r truly retarded and a lier k i worked at a pizza place in sudbury ontario called pizza galery(changed to new orleans) and for thin crust when using screens taste the samme exact thing as normal all u do is use 1 size smaller or cut a bit off the edge
steven69re 2 years ago
LMFAO IM A RETARDD.?!?!? if you knew anything about papa johns you would know that the thin crust IS NOT STRECHED AND SLAPPED OUT,. it comes allready made in a box . dumbass mutha fucka . thin crust tastes like cardboard just like the cardboard its sent in.
charliee6969 2 years ago
read what i fucking said I WORKED AT PIZZA GALERY!!!!!! u fuckhead comme say this shit to my face instead of on youtube u black mother fucking piece of shit!
steven69re 2 years ago
ye but he dnt work in the pizza place called papa johns u retard, and we make thin crust using smaller size dough, :s
iamtommoore 2 years ago
thats what i said
steven69re 2 years ago
This dude can spin, but if you made every mix of dough like that you'd never make it through a friday night.
daaaaaak 3 years ago
Niiiice toss. I'm trying to gain such skill myself for a demo project at Le Cordon Bleu (why I'm browsing the videos). I take my hat off to ya.
n8dizzul 3 years ago
i'm going to learn this, too.
if he's just a human as we all here, i guess everyone can do such straight shit.
Fleeeschman 3 years ago
Nice job bro ! You need to come over to Pizza Guys !!
krsjmsmnt 3 years ago
Fucking hell impressed me!
JasonVz 3 years ago
great,great,great!!!!!!!!
zardjali 3 years ago
YEAAAAAH papa in the house!
imafreakinrolla 3 years ago
You should try out for the U.S. Pizza Team Team, Try-outs are at the New York Pizza Show March 9th at the Javitz Center
uspizzateam 3 years ago
how about a little left hand to right hand action or some between the legs?
some more practice and you will be ready for vegas pizza expo...2 words open bar
unomas15 4 years ago
great job.. you get to play with food!
bloob1989 4 years ago
damn nice dough spinnin
nate8669 4 years ago
Cool! You make it look easy. I'm going to try it and let you know . . .
sdvideoguy 4 years ago
not bad
vvswordvv 4 years ago
that was cool dude you got skills!
toolmaker19 4 years ago
FVCKYEA! Go GO Go! Thats they way to toss some dough!
pmoon83 4 years ago
That's my tyetye! Way to go homeslice.
furgystang 4 years ago