Added: 2 years ago
From: prostiedvizhenija
Views: 30,554
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  • Bro you got the best recipe and most thorough video on here. This time this is in my favorites for sure.

  • I make these at least once a week I love them!

  • @nicci0tom I'm glad that you enjoyed them, thank you for watching.

  • where did you get the recipe? :O looks really gooood!

  • @Zailii I got this recipe from better homes and garden cookbook, the 1972 edition it is hardback and has a 3 ring binder. Tons of recipes there.

  • Thanks for such a prompt response.

  • Hi, Can I use strong bread flour for this lovely recipe??

  • @deekay1066 Yes and I bet the these rolls would be even fluffier.

  • @prostiedvizhenija what song at the beginning

  • How many oz flour for 4 1/2 cups of flour?

    Thank you!

  • @dsbock It is

    19.84 ounce - oz

    or

    19 21/25 ounce - oz

  • Looks good already.

  • Thank you.

  • OMG.... THESE ARE THE BEST ROLLS EVER! I always seem to mess up the whole kneading process and my Sunbeam mixer can barely handle mixing up bread dough but I still made these rolls with extra hand kneading and they turned out just like yours and they are so friggin' good! I'm making these for Thanksgiving so I can show off my new dinner roll skills! THANK YOU SOOO MUCH FOR SHARING!

  • Thank you so much for trying the recipe. I'm glad they were good. Please subscribe as well. I will be posting more recipes soon.

  • Prithee tell me where this is : ) The scene is spectacular!

  • Paris, France

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