Home Made Dinner Rolls Part 1

[preludin1]

Bro you got the best recipe and most thorough video on here. This time this is in my favorites for sure.

[nicci0tom]

I make these at least once a week I love them!

[prostiedvizhenija]

@nicci0tom I'm glad that you enjoyed them, thank you for watching.

[Zailii]

where did you get the recipe? :O looks really gooood!

[prostiedvizhenija]

@Zailii I got this recipe from better homes and garden cookbook, the 1972 edition it is hardback and has a 3 ring binder. Tons of recipes there.

[deekay1066]

Thanks for such a prompt response.

[deekay1066]

Hi, Can I use strong bread flour for this lovely recipe??

[prostiedvizhenija]

@deekay1066 Yes and I bet the these rolls would be even fluffier.

[TheJimmyAndCo]

@prostiedvizhenija what song at the beginning

[dsbock]

How many oz flour for 4 1/2 cups of flour?

Thank you!

[prostiedvizhenija]

@dsbock It is

19.84 ounce - oz

or

19 21/25 ounce - oz

[FlipGuardian]

Looks good already.

[prostiedvizhenija]

Thank you.

[JENONEAL1]

OMG.... THESE ARE THE BEST ROLLS EVER! I always seem to mess up the whole kneading process and my Sunbeam mixer can barely handle mixing up bread dough but I still made these rolls with extra hand kneading and they turned out just like yours and they are so friggin' good! I'm making these for Thanksgiving so I can show off my new dinner roll skills! THANK YOU SOOO MUCH FOR SHARING!

[prostiedvizhenija]

Thank you so much for trying the recipe. I'm glad they were good. Please subscribe as well. I will be posting more recipes soon.

[deeegol]

Prithee tell me where this is : ) The scene is spectacular!

[prostiedvizhenija]

Paris, France