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  • I love all of your video's your my favorite chef :)

  • @Jannaalmokhtar Aaaawww thanks so much.

  • You're ready for your own cooking show! Watch out Cooking Channel...

  • @Fxshenate Aaaww thanks Hun. Glad you're enjoying the videos :)

  • Hey Carolyn I mad this tonight...and yes i used butter and flour and this pound cake taste GREAT. Nice simple and easy to make. MELTS IN YOUR MOUTH. I Love how the top is nice soft and buttery! Thank you

  • @bignicks124 See, you did it! You're so welcome Hun :)

  • I dont have the cookin spray can i use something else?

  • @bignicks124 If you don't use the baking spray you can butter then flour the pan. Otherwise the cake will stick...trust me lol

  • Funny how Carolyn couldn't help herself with grilling the cake! LOL I thought this was a bit odd but Im sure it tastes great.

  • @LatriceLee I know right? :) My crew loved it. Have a great new year!

  • I'm so sad I am just now finding your channel. I love that you are making professional and quality food/recipes accessible for the home cook. Great job! We chefs always seem to shy away from baking, but you made it! It looks good too!

  • @brewatch Thanks Dear. Yeah baking is my kryptonite lol but I'm willing to expand and see what I can make happen. I'm glad you found me and thanks for watching.

  • I baked this last nite yummy thanks sooo easy

  • @ladyblackbelt You're welcome :)

  • OMG just made this tonight along with a Kahlua glaze to go with it, it was da bomb!! Thanks

  • @Godschild459 That sounds sooo good :)

  • You: "I cant get my cake out the pan"

    Friend: "Well, what kind of spray did you use?"

    You:...................."Oh..N­ever mind'" .lolol..You are so funny

  • Sis you did great I will be making that 4 my family thanks alot

  • nice recipe...just one suggestion, i grew up cooking in the south so must-do's stick in my head from mama...i always crack my eggs in a seperate dish just in case they're not good. luv yo style of cooking diva, keep up the great work!

  • Law'd . you out did yourself

  • This was great little too much for 1 so I made cupcakes. Put them in freezer and popped 1 out when I wanted warm it up in mic topped off with some lemon sauce. Great

  • @teardrop2654 Oooo, cupcakes sound great, portion controlled and convenient. I do that with a type of candy my neice makes because it's so rich I can control how much I eat by cutting it into small pieces lol

  • next time after you spray the cake pan with butter sprinkle sugar in the bottom for a sweet crunchy outside.

  • @bellys124 I think you can. You can judge how much carmel sauce you want to use to gadge the sweetness...and then serve it with ice cream lol now that sounds like dessert :)

  • I baked this for church and it was a hit!!! I piped on melted chocolate chips over the top. Thanks!!

  • @flminnc Yeeeess indeed :)

  • that looks very nice

  • Oh my goodness! Food porn! Lord that looks sooo nice

  • @Fitange Thanks :)

  • I used yellow delight because my local store didn't have any & it still turned out to be amazing. (;

    THANKS !

  • Yummmmmmm......bet that cameraman of yours asked ya for a piece of that great lookin' pound cake! btw,...most packaged cake mixes have directions for high altitude, i suppose we keep observin' these instructions? Thumbs up to ya Carolyn and thankin' ya for the AWESOME UPLOAD!! =D

  • @qualqui LOL thanks, yeah everyone in the room had a piece afterwards.

  • I always make box pound cake. I typically use 1 1/2 boxes of cake mix and 4 eggs. This will make more cake mix and make the cake higher. Have you had any formal cooking training Carolyn? I love all of your videos.

  • A one bowler! few ingredients. looks delicious! Thanks Carolyn.

  • Hey Carolyn, i made this cake, I used the lemon mix tho....it was fabb!!! I also added about 1 tablespoon of fresh lemon juice to bump up the lemon flavor...Also while the cake was cooling but still hot I drizzled a lemon simple syrup on top after poking several little holes in the cake with a wooden skewer...It turned out GREAT!!! Btw my GD Seasoning is on the way...Can't wait to try it!!!! THX

  • @sharrondu1978 Wow, that sounds sooo good and creative. Enjoy your GDS :)

  • what brand and model is your hand mixer?It looks really old.

  • @CuriousCosmo09 LOL I haven't paid attention to the brand and yes it has character... it definitely does the trick :)

  • I got my yogurt and it was good lol. I know your working hard on getting GD out there. We on youtube love and support all you do. I wish you the best. I can't wait to see what you have to offer. Enjoy your week and take care. Dont work too hard. Have some fun too :-).

  • Hi Carolyn, so does the cake really take like a boxed cake???

  • @MsNJohnson No actually it's really good especially for such a quick recipe. I've baked scratch cakes and they're a little more time consuming. I can see why Curtiecia like's to use this cake as a base for other desserts.

  • i love the quality in your camera(what is it)?

  • @Godschild002 Thanks, we use Canon HV30 and Panasonic P2 HD cameras. The P2 is great since it's tapeless!

  • nice recipe

  • Good luck with everything. I cant wait to see GD in my local supermarket. You are also coming out with a salt free one? Any other things coming out from GD? I will be heading to Trader Joe for that yogurt :-). Enjoy your week

  • @Missyplaymate3 Yes we are working on a salt free all purpose but it's going to take some time to get it right. The rest of the GD line will include seasonings that are specific to each meat, poultry, beef/pork and seafood. Man, it's hard work but it's making us put our best foot forward.

  • Ha! I can count on you to do something awesome like put cake on the grill lol. Haven't seen you in a while.. it's good to see your face!

  • Missed ya!!! I'll have to give this a try... DH butter recipe cake mix is my favorite go to cake when I don't have time or don't feel like going through the trouble of making a cake from scratch!!! I bet that grilled pound cake would be good with some vanilla ice cream or fresh whipped cream with a strawberry sauce and topped with fresh strawberries!!!

  • I've been looking for a good pound cake recipe. Thanks for sharing!

  • Looks great but a little fatting, well a lot fatting.I will made this for my family events.

  • Can I come over for dinner? #I'mjustsaying

  • oooh yum!

  • Carolyn, you ROCK. Nice to see a new video.

  • Hi Carolyn! I was wondering did this poundcake have that shell? You know the crunch to the outer coating and moist on the inside?? Where the recipe indicates flavoring...I am assuming you can add any kind of flavoring like maybe lemon??

  • @dbezy4damonee Yes Dear, you got it right you can use Vanilla or Lemon Flavoring. It's really a good cake :)

  • Did you get that yogurt from Trader Joe's? When is GD coming to the East Coast :-). I am down to one bottle now. I will have to order soon. I use it on everything :-)

  • @Missyplaymate3 What's up Rachel! Yep, that yogurt came from Trader Joe's (one of my favorite stores) and we're working on getting GDS nationwide in store chains. We've been working extremely hard on it :)

  • Good Morning Miss Carolyn. Glad to see a new video from you. I am afraid to bake myself. I will try this:-). Thanks for sharing and good luck with everything. I need to make some breakfast. I just came in 30 minutes ago lol.

  • I'm going to try the recipe today. Is the yogurt a national brand? I would love to try that as well.

  • @mrsbigkev Well, I got it from a store called Trader Joe's and it's their store brand of Non-Dairy Dessert and it is good. Even if you can't find this particular name brand I would still suggest you try this type of dessert because it's really good.

  • @CookingWithCarolyn Can this cake be used for a base for caramel cake. Or is that too sweet? Looking for a great base cake for my caramel sauce i just learned to make.

  • Very too Carolyn, I'm such a baker and you whenever you put a baking recipe up I get soooooo happy!

  • @nimarocks1 Oh I'm so happy because I've been flexing my baking muscles some more...and you know it'll be easy lol

  • Alright Carolyn, I'ma try it. 'cuase like you, I'm no baker!

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