Added: 4 years ago
From: redman23
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  • This happens because of super cooling. The water is liquid but the temperature of the water is below it's freezing point. The shock or the shake in this case creates nucleation sites. These nucleation sites starts a cascade of ice crystal formation, which causes the water to instantly freeze.

    They did this on Mythbusters but instead of water they used beer.

  • "Super cooled" water is BS! I've been freezing my water forever and this has never happened until recently. I had to spit out the water, it was so disgusting! It was as though there was some kind of gel-like substance in the water and even the gelly/slush ice was disgusting and I could actually bend and mold the ice in my hand.Haven't you wondered why you don't feel like drinking as much water as you used to? Your body is trying to tell you something. WAKE UP--THEY ARE TAMPERING WITH OUR WATER.

  • @dganir1 i REALLY do agree with you i mean purified water has cemicals in it but enough to actually FREEZE it by the warmth of your hand WOW

  • @dganir1 I agree with you

  • it only happens because the water is purified. there are no microscopic contaminants for the ice crystals to form on. when the water is shaken, the friction of the particles allows for crystals to then form at that point.

  • it freezes becouse of you hand temperature... they are a lot Colder then your hand... then your hand "still" some of they temperature, and that makes then (molecules) want to keep the same temp. so they still each others temps... so it freezes =/

    i cant actually xplan that... but its something like this... at least that what I heard lol =)

    sorry my bad english

  • most crap ive ever read here on yt...

    it has nothing to do with their hands... its just of the less electronals in water..

  • @DonnyDust

    rofl

    fail comment. electronals? l2spell + l2science

  • what happened if you froze a bowl of water and then stuck your hand into it?

  • id like to know that to haha sounds fun =)

  • Wow you are all retarded, its not sodium acetate. It's super cooled water. Meaning its below 32 F and still in liquid form. When the water is disturbed it freezes. The power of GOOGLE!

  • God Bleess GOOGLEEEEE

  • FOOL!!! GOOGLE IS GOD!!! :p

  • its pure water (or close to it) frozen...except it doesnt freeze it stays a liquid to about -21.8C maybe lower (thats what i tested it at) then when its disturbed it becomes ice

  • frozen water (WTF?!?!)haha that was a god one

  • I think you left the bottle in the frezzer

  • israeli fouls...

  • wow who doesnt do that there lame giggling about it to.

  • its not frozen its acually not cold.Its hot.

    Its a chemical reaction.You take sodium floride and put it in boiling water.After it desolves bit it in the frige or let it cool.When its done touch it and it will turn to hot ice

  • you can do it like that to but i have tested this out and it really works

  • its sudium acetate eisily bought online RETARDS ATA TEEPESH AHO DE PUTA

  • Title made me wtf

  • XD!

  • what happens when you drink it when it's still water?

  • it would probobly freeze in your mouth, if it go any lower it would freeze then melt really fast

  • Its pure water, because there is nothing for the h20 molecules to bind to, they need to be agitated to initiate the crystallization process that is the structure of ice...simple really... :)

  • yeah i did in in a science lab experiment once.

  • Yes, very good; but is it Kosher?

    Cheers.

    from,

    del-boy.

  • ...its supercooling, a process in which water, usually smoe that does not contain any traces of minerals or particals, if put in a freeze, will get under freezing point but will not freeze, when shaken so that particals may enter the water, it is so cold already that it freezes instantly...no doubt that was very clean water in a freeze for many hours...

  • That trick only works if you're freezer is at JUST the right temperature. It doesn't happen in my frig, or anybody else's I know. I guess that ice box just happens to have the right temperature to keep the water at a near freezing state.

  • im buy one of this :P

  • זה פאקינג נביעות!! מה זה איך זה?!?! גם אני רוצה..

  • מצטרף לבקשה, באיזו טמפרטורה קיררתם את זה???

  • זה מהשקם השקמיסט הוציא את זה מהמקרר... וזה פשוט קפא ככה..

    אין לי מושג מה הטמפרטורה במקרר.. אני מאמין שמשהו כמו 4 מעלות

  • poing cong chiki biko bong clam chowder

  • I'm pretty sure it's just supersaturated sodium acetate. It's not really ice, but it crystalizes and gets warm when you disturb it. Just search for sodium acetate and you get tons of videos doing similar stuff with it.

  • its not sodium acetate.... its is merely supercooled water. the "pure" distilled water is cooling in a very stable enviroment (no sharp edges or impurities) to a temperature below that of the normal freezing temperature of water. water can actually go to -40C before it turns to solid. the reason it turns when there is a disturbance or an impurity added is because there is now a nucleations site. nucleation is a site that is the site that a nucleus of a crystal formation can bind to.

  • Or it could be that :)

    I was just wondering how they could get plain old bottled water to be supercooled so easily, so I guessed it was sodium acetate, 'cause they look almost the same.

  • once disturbed, a site is available and crystalization begins and forms ice. it then travels through the solution. sodium acetate would travel completely through the solution. supercooled water can "run out of steam" and leave some liquid supercooled water. this is very interesting and research "superheating water" for even more interesting uses of the most famous compound water.

  • this has been known for some time, legend says that lakes in switzerland would supercool and a person could throw a rock (or person) into it and the entire lake would freeze solid.

  • Quit throing around the word "pure".

  • how?

  • dude if its freeezing of water..and the bottle is fully filled..y doesnt the bottle burst due to the freezing and expansion of water due to the hydrogen bonding tt forces it to freeze and expand due to the large gaps created when freezing, due to the way the intermolecular forces are..

  • its not that hard to understand. just go and buy some fiji water, put in the freezer for about 4 hours then shake it. it will do the same thing.

  • maybe cuz its plastic it has areas to expand like the base has a concave or whatever u call it ( a dent) that can expand outwards. glass is another matter

  • ha pretty cool

  • its because the water is freezing very slowly

    i learned you can put a water bottle in a thermos and freeze it the sameresults will happen

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