@Fendori You must be one of those socialistic shits who think that when the shit hits the fan that you are deserving of the food that someone else paid for out of their own hard earned money. Give 95% of his food to starving individuals you say... I gotta ask... If the world turned to crap and you had a group of unprepared people walking to your door I wonder if you would give them 95% of your food stores (if any). Clearly, you have no clue about prepping and are simply put, an asshole.
@mredsayshi Clearly the majority of society doesn't care about prepping if there ever is a disaster great enough to bring civilization to it knees stock piling perishable goods will only prolong the inevitable since 90% of all these prepers are either to rotund to ever survive cultivating land land or in the case of that doomsday special on nat geo to stupid to survive anyway. Not to mention the fact that your not stopping your government from labeling you terrorists and interning you.
@crispyisme While I agree, most don't prep and only have a few days/weeks worth of food there is no proof that if the S where to HTF it would be so bad and as you put it "prolong the inevitable". It could last a few weeks, months or years but unless it is a global killer don't see any disaster worthy of simply walking into the shed or forest to put yourself out of your misery.
Just like the bear, the more body mass that you can store, the longer you can survive on less later...
Sooo, are ya gonna keep checking the canned meat until you die?? LOL, just joking...but seriously, I don't have a pressure canner..is it possible to can meat safely using just a water bath method? If so, how long do you can it for?
@kokonutbaby1 I bet you could if you ran a heavy salt solution, and treated whatever meat you had as salt pork. People forget the salt or lard method.
I saw you on tv. At first I thought you just looked familiar but then I saw the dogs on tv too so I had to find this video(that I watched a couple months ago) and say something.
could you do this with venison and other wild game as well? I like your little house man and them dogs too. Awesome video do you ever dehydrate any foods, do any gardening, or make any jerky?
this video was helpful. I have been thinking about canning meat but was really wondering how it would taste after a long period of time. I guess though if it was a survival type situation taste wouldnt necessarily be the priority anyway. THANKS for the info!
wow i love your dogs. i know its off topic but i heard you say come here and i heard claws on the floor then one by one more dogs just showed up lol. great vid. thanks, ill get mason jars soon
hey @dsarti1 could you do the same with recycled salsa jars , you know the ones that have that rubberized top linning? Do you think it 'll grab a good seal?
great video, I thought I wouldn't be able to do this. But buying those meats already canned is insanely expensive. We love the canned whole chickens [on small side, but delish] so I'd LOVE to be able to can my own meats. We use an organic butcher, so we'd be certain of quality if we canned our own. thanks! may contact you for advice if ok. I'm very impressed; still love the pups. :)
This brilliant soul should be charging for his survival skills.......God gives us the best people in the right time....check out his crazy little pinchers...
I don't know why some of these people are bitching I for one see great value in this knowledge thank you making thses videos. One queston did you use vinegar for the meat tp preserve it?
Very entertaining my friend. Dont mind all the comments on your weight. About a year after the SHTF you will look like Brad Pitt to all those hot hungry women.
You are right on Dave..and I've canned meat and it was good for 3+yrs...these trolls.. didn't had mothers , aunties, or grannys..I learned at my Mother's elbow.. from garden to finished product...if they.. want organic...let em.. if they don't prepare.. there will more of everything for the rest of us. Love your pooches! How about a video about prepping for your "companions" ? they a part of the family..nobody does much about "pets" (sorry, sorry puppies) keep up the good good work!
@000Winter000 As I recall they were canned with a pressure canner and had some sort of syrup added. They were fully cooked during the baking process and tasted great. I'm sure it helps that they were stored in nearly complete darkness and cool temperatures in the cellar.
Eeep, I think giving all the meat to the dogs sends the wrong message, you didnt really act like like it was still good. Also note that dogs will eat any kind of meat, even roadkill, with that said I dont think they are the best taste testers. xD
I would have to say that the meat will be good for maybe 5 years, most canned goods last between 5 to 10 years. I dont know what difference you have with your process, but they should all act the same.
Best of luck to your test. (get human testers) lol
good info most dont know you can can meat at least you know who processed it,not some pissed off factory worker your own food is your best food good job dsarti1 love your vids
Great information, A simple fact. If that meat was bad, It would smell so rancid that even a dog wouldnt eat it. I never knew meats could be canned like that. Can Deer meat be canned the same way?
this video was soooo cute and very informative. I want to start canning and this video has boosted my confidence in doing so... Thanks so much- i hope you keep making videos! :)
Great video chap. Interesting stuff. I'm just getting into all this kind of thing, and you appeared on my recommended list. Sub from me! :-) (Oh, and ignore the shitty comments from kids, it's part of YouTube sadly. You do your thing, and to hell with those losers!)
people when you buy spam or tuna in walmart. they processed the meat different than a person who does it at home. and i do not like a person say that a person is an idiot just because they think different about it. Iwill not eat a jar of something that i don't know myself.
We are trying to help you on your canning into jars. Here we are trying to help you from getting yourself sick. and you are badmouthing us saying we are idiots There is a big different between you canning and the others from the walmart store. and you better clean your house it dirty. yuck
@dsarti1 You don't seem to realise tinned tuna and Spam contain artificial preservatives. You don't have these materials. A vaccum won't protect it from much. Please inform yourself better, I'd hope you won't get ill from doing this.
@dsarti1 There is a huge difference between factory canning and home canning. Home canned meat sounds really risky. Part of this guy's point canning your own meet can be safe. He doesn't say it, but I bet it could even be a better way to save meat that could get freezer burn.
@BuranLyoko There isn't a huge difference at all actually. You can do everything they do at the factory in your own home, AND have substantially more control over sanitation than factories do. I know people who have done this for over 50 years and have never once, not ONCE have they ever had a jar go bad. And that's because they do it right. Much like this guy. This guy knows what he's doing. If he didn't, he'd be fucking dead by now. Obviously this is not for the amateur idiot.
@dsarti1 MsJojo is referring to HOME CANNED meats/vegs. The SEAL on home canned is rubber, and not as reliable as a sealed metal can, like on tuna or spam. (you can however get a set up to use the metal cans at home). Also, even if the seal holds, cannot smell or taste botulism, and it is deadly. That is why recommended to boil for 10 minutes out of the jar.
@dsarti1 Wow you definitely don't deserve any of the views you're getting. The way you treated MsJojo450 and other people is just out of hand. You're immature, disrespectful and a big old child.
@dsarti1 Unfortunately, this is exactly the sort of attitude that will keep me from viewing any more of your videos. This sort of negativity is completely uncalled for. If you can't handle differences over the internet in a more mature fashion, perhaps you should stick to a smaller audience?
@MsJojo540 yeah, your a complete idiot. ever hear of proper grammar? i had to re-read what you typed multiple times and im still not 100% sure what you were trying to say. And even if you did need to cook it, it doesn't matter how long you cook meat. It matters what temperature you get it. This is like, cooking 101.
@MsJojo540 dsarti1 forgot to tell you ,,shut the fuck up bitch ,,does this tubby fucker look like he ever gets sick from food ,,hey dsarti1 no offence i,m sure you are fully aware you are a fat fucking mountain of a dude and its all good
hey people. dont take his advice on canning. look it up on the internet or talk to someone who is more experience in this field before you eat something get sick or even die from it.
@MsJojo540 Pray tell how much experence do you need? I was hellping my mom can back in the late 60's where were you? probably not even a dirty thought in your daddys mind yet.
@MsJojo540 "hey people. dont take his advice on canning. look it up on the internet or talk to someone who is more experience in this field before you eat something get sick or even die from it."
Do you know what you are? You, are a cowed domesticated yuppie, you are so domesticated that you cant, and wont do anything on your own without a PHD telling you its ok. You need to wake up and become a human being, your not a human, your a dog, stand on your hind legs and become a real person!
@MsJojo540 You need to call the extension office, and/or consult the Ball Blue Book. After 2 or 3 years or so the nutritional value degrades some like commercial metal canned, but it is no big deal. If the seal is good and there is good vacuum, it is safe.
The internet is full of armchair experts, it and it's advice need to be taken with a grain of salt. Did you see how rural this guy is? Eating home canned food is not new to him I suspect. Do it right and it lasts.
first thing you should do is clean and organize your house.plus not be mean but you need start to lose some of the weight. so you can provide better in the long run
If ya gotta half a beef, elk, whatever lots of it, and a loss of power threatens it, salt peter, and non iodized salt in brine can quickly preserve hundreds of pounds for weeks without refrigeration. Just take the top off a common plastic 55 gal barrel with a skill saw by rolling barrel as you go, throw it all in there and add water. Salt peter works best, but without salt peter, sugar, brown sugar, and salt combination or alone can work and buy you time to preserve it or eat it. Read up.
You're one sick bastard but I like you! It may look nasty in the video but it will keep you alive. Besides, I bet it tastes fine. If it didn't then you have the world's greatest poker face. Nice job brother.
You have GOT to be a fellow trucker, it's all in the personality. LOL. Thanks for the vids btw, My wife (The Warden) is gonna love the hell out of the info your sending out. Thanks again!
I LOVE this guy! Such a refreshing change from the liberal duchebags we usually see on youtube. Guy actually has solutions for real everyday problems.
Wish you would make a video about cooking and canning meat. Come on now, you know we are counting on you to teach us. Thin how many lives you can save! You're the best.
This uncertainty about pressure cooking and possible food poisoning has me going in the direction of buying freeze dried food from Mountain House. They have freeze dried meat entrees.
Nice video, thank you. In case you have not heard, there is also "meat potting" (usually done with pork).
The idea is to cook pork in thin strips and store the meat in a sterilized (in boiling water) pot, with alternating layers of fat, pork, fat, pork. I have not tried potting but those who have done potting say that the meat can stay good for a year.
I have stored cooked and strained fat in a jar and it has kept for 6+ months.
Theoretically if done properly... As long as the jar holds a vaccume...I have seen instances of canned meat lasting more than 20 years IE old WW2 c-ration meat was still used in Korea and early Vietnam
Generally no more than 3 years for home canned stuff....Keep in cool dark place
I have a good idea, why not make your meat loaf recipe in those jars and then when you go to use it , you can have a side of rice or instant potatoes and beans. Now thats a meal!
I didn't realize that you can can meat. I would have cooked the meat again before I did a taste test...just to make sure that you killed any potential bacteria.
the canning process cooks it so well it is basically sterilized and cooked well done... no need for further cooking gust enought to heat it up if it were cold
I have never canned in my entire 65 years. Could you do a short video on the danger of the pressure cooker. I have never worked with a pressure cooker. What precautions must you take. You have the best survival videos on YouTube. You are very knowledgeable.
If you opened up a jar of meat that had botulism....IF you recooked it again at high temperatures....would that not kill the botulism and make it edible???
@johnny102marvin No comrade, with botulism it is the toxin that kills not the bacteria itself. Toxins cant be destroyed by cooking. The botulism toxin is one of the strongest toxins on this planet.
Clostridium botulinum is only really a problem when you don't treat the food properly. If ever in doubt, toss it out. Pressure cooking fresh food sterilizes it of all life. No living organism can take 10 PSI at 121C, not even spores. There is no need to fear so long as you process properly.
Know it or not, you're spreading misinformation mate.. Botulism toxoids are like almost any other organic protein based toxin. They are destroyed by heat. Cooking canned foods to a minimum temperature of 90ºC for 10 minutes ensures it's safely free of toxins. However, canning foods require higher temperatures to kill the spores. While the pressure isn't important, it's a key component to obtaining the high temperatures needed and pressure settings alone cannot guarantee that.
Not really sure but the canning salt my cranny and great granny and great great granny used was not Iodized.... If something is not broken I see no reason to fix it
@AbdMalil1 i was told that the only difference between canning salt and reg salt is that its cleaner and keeps the pickles or whatever from getting foggy.... they recommend not using kosher salt tho cause its bigger granules can make you wind up useing too much or too little salt
I can most all of my venison just ate a jar i canned in 2008 and it was still very good.
potscul 23 hours ago
4:54 "you're to big, let the little ones have some" how about you preach what you say and give 95% of your food to starving individuals, fat ass.
Fendori 1 week ago
@Fendori You must be one of those socialistic shits who think that when the shit hits the fan that you are deserving of the food that someone else paid for out of their own hard earned money. Give 95% of his food to starving individuals you say... I gotta ask... If the world turned to crap and you had a group of unprepared people walking to your door I wonder if you would give them 95% of your food stores (if any). Clearly, you have no clue about prepping and are simply put, an asshole.
mredsayshi 1 week ago
@mredsayshi Clearly the majority of society doesn't care about prepping if there ever is a disaster great enough to bring civilization to it knees stock piling perishable goods will only prolong the inevitable since 90% of all these prepers are either to rotund to ever survive cultivating land land or in the case of that doomsday special on nat geo to stupid to survive anyway. Not to mention the fact that your not stopping your government from labeling you terrorists and interning you.
crispyisme 5 days ago
@crispyisme While I agree, most don't prep and only have a few days/weeks worth of food there is no proof that if the S where to HTF it would be so bad and as you put it "prolong the inevitable". It could last a few weeks, months or years but unless it is a global killer don't see any disaster worthy of simply walking into the shed or forest to put yourself out of your misery.
Just like the bear, the more body mass that you can store, the longer you can survive on less later...
mredsayshi 5 days ago
1:43 "i try to get enough fat off the meat as possible" haha ok fatty
Fendori 1 week ago
good vid.
RustyHingesSqueak 1 week ago
thats kinda nasty
OPureGHOST 2 weeks ago
You should make more videos.
cantunseethis 2 weeks ago
All good to know I thick so
pencilart360 2 weeks ago
@kokonutbaby1 allow me.. No. water bath will not reach temperatures high enough.
KevinRayKnight 2 weeks ago
Sooo, are ya gonna keep checking the canned meat until you die?? LOL, just joking...but seriously, I don't have a pressure canner..is it possible to can meat safely using just a water bath method? If so, how long do you can it for?
kokonutbaby1 3 weeks ago
@kokonutbaby1 I bet you could if you ran a heavy salt solution, and treated whatever meat you had as salt pork. People forget the salt or lard method.
TheCaptainSlappy 2 weeks ago
I saw you on tv. At first I thought you just looked familiar but then I saw the dogs on tv too so I had to find this video(that I watched a couple months ago) and say something.
spiralsoflight 3 weeks ago
Dude! I just saw this guy on tv on netgeo. The show was called doomsday preparedness.
iiinsaiii 3 weeks ago
could you do this with venison and other wild game as well? I like your little house man and them dogs too. Awesome video do you ever dehydrate any foods, do any gardening, or make any jerky?
atz123ify 3 weeks ago
Do a canning video please. Thanks !
unitedstatesdale 1 month ago in playlist More videos from dsarti1
So wait did you cook it before you canned it?
rpcowboys31 1 month ago
Great video, really funny, but are u running a pet store out of ur house
Obamalovingbums 1 month ago
loving your videos, your pups are cool. thanks for posting the truth about canning.
plumber1227128 1 month ago
Nice ass dobermans
SuperShooter03 1 month ago
Sad how this guy runs out of breath while speaking!! How bout you can some veggies fAt ASS
MrVick123 1 month ago
OY GAVALT IT"S NOT KOSHER, YOU NEED TO PAY A TAX FOR IT TO BE USDA APPROVED KOSHER
MrDonneiDarko 1 month ago
I am going to do this with some elk meat, I have 215 lbs of it in my freezer so might as well put some to good use.
Cigarsoapbox 2 months ago
Haha, love the way the dogs just vacuumed that meat up!
Jellyf0x 2 months ago
this video was helpful. I have been thinking about canning meat but was really wondering how it would taste after a long period of time. I guess though if it was a survival type situation taste wouldnt necessarily be the priority anyway. THANKS for the info!
kab4292 2 months ago
i love this guy like a smart john goodman.
Romansteel13 2 months ago
Nice~ thanks for the info....I will be trying this!
lillypondlane33 2 months ago
owe........damn it
isaackhrino 3 months ago
I bet he ate that whole jar....
DjUndying1 3 months ago
Thanks for the video :)
TheDuckseason 3 months ago
wow i love your dogs. i know its off topic but i heard you say come here and i heard claws on the floor then one by one more dogs just showed up lol. great vid. thanks, ill get mason jars soon
dynasty104 3 months ago
i do same thing with goose breast.
i put a beef bullion cube in bottom, stuff in the VERY lean meat, and add teaspoon of Hawai'ian sea salt, then top off with water.
we figure it'll be good for 2+years.
for storage, it is good idea to put them in cardboard divided boxes as a bit of protection from jar breakage.
TY for video, and taste tests.
AngusMcSpuds 3 months ago
hey @dsarti1 could you do the same with recycled salsa jars , you know the ones that have that rubberized top linning? Do you think it 'll grab a good seal?
jettscreemr 4 months ago
When the SHTF I would eat this guy, could live at least 3 years off his fat ass
skigod222 4 months ago
@skigod222 hahahahaha yea hes a fat cunt
Valtrimus 4 months ago
@skigod222 Yeah but his attitude is an indication that he has probably gone rancid. Dare you to try an overalls sniff test.
FathomlessJoy 4 months ago
HILLBILLY
skigod222 4 months ago
great video, I thought I wouldn't be able to do this. But buying those meats already canned is insanely expensive. We love the canned whole chickens [on small side, but delish] so I'd LOVE to be able to can my own meats. We use an organic butcher, so we'd be certain of quality if we canned our own. thanks! may contact you for advice if ok. I'm very impressed; still love the pups. :)
preparadox 6 months ago
good video!!
hectorrespeto 6 months ago
The old way is the best. We all need to take a step back and stop depending on everyone else to survive. Love the video....
superjoe365 6 months ago
*Lips smack* mmmhm.... TASTES LIKE FAT! LOL
msmokingpenguin 8 months ago 2
I like your video . Very down to earth. Your ok in my book, guy SS
sailingsolar 8 months ago
In a world where so much is wasted, these caning techniques and a fair whack of logistical planning could solve a lot of problems.
BraniusBalki 10 months ago
This brilliant soul should be charging for his survival skills.......God gives us the best people in the right time....check out his crazy little pinchers...
illuminationclub 11 months ago
This brilliant soul should be charging for his survival skills.......God gives us the best people in the right time....
illuminationclub 11 months ago
I don't know why some of these people are bitching I for one see great value in this knowledge thank you making thses videos. One queston did you use vinegar for the meat tp preserve it?
OldMusicSoul 11 months ago
Very entertaining my friend. Dont mind all the comments on your weight. About a year after the SHTF you will look like Brad Pitt to all those hot hungry women.
1Bigcheese100 11 months ago
Can you jar any meat...............and if i was going to jar my meat would i have to cook it frist then jar it??
NorthZSide 11 months ago
good luck eating that, only a person as yourself could eat that crap
NewYorkOlympians 11 months ago
You are right on Dave..and I've canned meat and it was good for 3+yrs...these trolls.. didn't had mothers , aunties, or grannys..I learned at my Mother's elbow.. from garden to finished product...if they.. want organic...let em.. if they don't prepare.. there will more of everything for the rest of us. Love your pooches! How about a video about prepping for your "companions" ? they a part of the family..nobody does much about "pets" (sorry, sorry puppies) keep up the good good work!
Woodsygirl62 11 months ago
Yewwwwwww Hawwww, I sure love billy boys with good informtion... Thank you dude...teach me more.
villagefem 11 months ago
@000Winter000 As I recall they were canned with a pressure canner and had some sort of syrup added. They were fully cooked during the baking process and tasted great. I'm sure it helps that they were stored in nearly complete darkness and cool temperatures in the cellar.
depravedone 1 year ago
You people are so mean! I watch his videos all of the time and have learned alot. And stop commenting on his house. It's none of your damn business.
SonShineSurvivalist 1 year ago 2
dont listen to ms jojo, she is jealous,and doesnt seem to have common sense. this is how to really can meat! nice job!
salamonetalton 1 year ago
Just had a pie the other day made with apples that were canned in 1985. They were delicious.
depravedone 1 year ago
i love your taste testers! lol :) they were very informative about the food. lol
good video!~ :)
blabityblabblab 1 year ago
Good info. We have been canning for years.It is amazing that some folks don't believe you can do this.
hillbillyfarmer61 1 year ago
Eeep, I think giving all the meat to the dogs sends the wrong message, you didnt really act like like it was still good. Also note that dogs will eat any kind of meat, even roadkill, with that said I dont think they are the best taste testers. xD
I would have to say that the meat will be good for maybe 5 years, most canned goods last between 5 to 10 years. I dont know what difference you have with your process, but they should all act the same.
Best of luck to your test. (get human testers) lol
rouncole1 1 year ago
good info most dont know you can can meat at least you know who processed it,not some pissed off factory worker your own food is your best food good job dsarti1 love your vids
DTOM63 1 year ago
Your dogs are beautiful.
MrFit333 1 year ago
Great information, A simple fact. If that meat was bad, It would smell so rancid that even a dog wouldnt eat it. I never knew meats could be canned like that. Can Deer meat be canned the same way?
NoBodysFool77 1 year ago
If its so good; why are you feeding it to the dogs? You can always eat the dogs if your in a pinch.
dodoinurpants 1 year ago
this video was soooo cute and very informative. I want to start canning and this video has boosted my confidence in doing so... Thanks so much- i hope you keep making videos! :)
MrsCheerios 1 year ago
Great video chap. Interesting stuff. I'm just getting into all this kind of thing, and you appeared on my recommended list. Sub from me! :-) (Oh, and ignore the shitty comments from kids, it's part of YouTube sadly. You do your thing, and to hell with those losers!)
indipete 1 year ago
people when you buy spam or tuna in walmart. they processed the meat different than a person who does it at home. and i do not like a person say that a person is an idiot just because they think different about it. Iwill not eat a jar of something that i don't know myself.
MsJojo540 1 year ago
Oww! Damn it! Aww I think you are cute! Have a great night!
Zolwena 1 year ago
Why I said that was when I was younger I got sick from it. That is why I'm little bit learly of it. So be careful.
MsJojo540 1 year ago
We are trying to help you on your canning into jars. Here we are trying to help you from getting yourself sick. and you are badmouthing us saying we are idiots There is a big different between you canning and the others from the walmart store. and you better clean your house it dirty. yuck
MsJojo540 1 year ago
ok go ahead an eat the stuff if you get sick i told you so. oh by the way check your infomation on internet. that what i did.if not your doctors
MsJojo540 1 year ago
I LOVE DOBERMANS
arcticcat700xtx 1 year ago
Great video, thanks.
Victord2000 1 year ago
when you can your food it only good for 2 years. have to cook it for 10 min. to kill off anything else is living in the can food.
MsJojo540 1 year ago
@MsJojo540 if properly canned meat can last years...ever hear of spam? how about tuna in a can? your such a idiot why bother trining to give advice?
dsarti1 1 year ago 6
@dsarti1 Sucks to call someone an idiot when you can't use the proper form of you're, and misspell trying. Peace.
emerson24 1 year ago
@dsarti1 can spam have a expire date on it. and when somebody else to it in jars it only last a short term. but go ahead do your way. i told you
MsJojo540 1 year ago
@dsarti1 You don't seem to realise tinned tuna and Spam contain artificial preservatives. You don't have these materials. A vaccum won't protect it from much. Please inform yourself better, I'd hope you won't get ill from doing this.
BlaineDeschain 1 year ago
@dsarti1 why do you feed it to your dogs after one year??????
MsJojo540 1 year ago
@dsarti1 There is a huge difference between factory canning and home canning. Home canned meat sounds really risky. Part of this guy's point canning your own meet can be safe. He doesn't say it, but I bet it could even be a better way to save meat that could get freezer burn.
BuranLyoko 9 months ago
@BuranLyoko There isn't a huge difference at all actually. You can do everything they do at the factory in your own home, AND have substantially more control over sanitation than factories do. I know people who have done this for over 50 years and have never once, not ONCE have they ever had a jar go bad. And that's because they do it right. Much like this guy. This guy knows what he's doing. If he didn't, he'd be fucking dead by now. Obviously this is not for the amateur idiot.
xilix 7 months ago
@dsarti1 MsJojo is referring to HOME CANNED meats/vegs. The SEAL on home canned is rubber, and not as reliable as a sealed metal can, like on tuna or spam. (you can however get a set up to use the metal cans at home). Also, even if the seal holds, cannot smell or taste botulism, and it is deadly. That is why recommended to boil for 10 minutes out of the jar.
Plum369 7 months ago
@dsarti1 Wow you definitely don't deserve any of the views you're getting. The way you treated MsJojo450 and other people is just out of hand. You're immature, disrespectful and a big old child.
Canonpedua12 5 months ago
@MsJojo540 dear MsJojo540 your a IDIOT
dsarti1 1 year ago 2
@dsarti1 Unfortunately, this is exactly the sort of attitude that will keep me from viewing any more of your videos. This sort of negativity is completely uncalled for. If you can't handle differences over the internet in a more mature fashion, perhaps you should stick to a smaller audience?
steamboat28 7 months ago 7
@steamboat28 I dont care if you watch them or not
dsarti1 7 months ago 11
@steamboat28 Who the fuck cares what you think? Nobody likes people like you.
wtfdudenotcool101 6 months ago
@MsJojo540 yeah, your a complete idiot. ever hear of proper grammar? i had to re-read what you typed multiple times and im still not 100% sure what you were trying to say. And even if you did need to cook it, it doesn't matter how long you cook meat. It matters what temperature you get it. This is like, cooking 101.
noise117 1 year ago
@MsJojo540 dsarti1 forgot to tell you ,,shut the fuck up bitch ,,does this tubby fucker look like he ever gets sick from food ,,hey dsarti1 no offence i,m sure you are fully aware you are a fat fucking mountain of a dude and its all good
simpleearthling 11 months ago
@MsJojo540 Canned food can last for decades.
junkietomato 3 months ago
hey people. dont take his advice on canning. look it up on the internet or talk to someone who is more experience in this field before you eat something get sick or even die from it.
MsJojo540 1 year ago
@MsJojo540 Pray tell how much experence do you need? I was hellping my mom can back in the late 60's where were you? probably not even a dirty thought in your daddys mind yet.
dsarti1 1 year ago 19
@dsarti1 yes i was born. and what does it matter. do me a favor check up on your info. please?????
MsJojo540 1 year ago
@dsarti1 oh by the way I'm 42 and i know alot more info. then you.
MsJojo540 1 year ago
@MsJojo540 "hey people. dont take his advice on canning. look it up on the internet or talk to someone who is more experience in this field before you eat something get sick or even die from it."
Do you know what you are? You, are a cowed domesticated yuppie, you are so domesticated that you cant, and wont do anything on your own without a PHD telling you its ok. You need to wake up and become a human being, your not a human, your a dog, stand on your hind legs and become a real person!
rouncole1 1 year ago
@MsJojo540 If you were staerving you wouldn't care how old it is you would eat it and probablly the glass with it.
OldMusicSoul 11 months ago
@MsJojo540 You need to call the extension office, and/or consult the Ball Blue Book. After 2 or 3 years or so the nutritional value degrades some like commercial metal canned, but it is no big deal. If the seal is good and there is good vacuum, it is safe.
The internet is full of armchair experts, it and it's advice need to be taken with a grain of salt. Did you see how rural this guy is? Eating home canned food is not new to him I suspect. Do it right and it lasts.
jmstevens2 7 months ago
first thing you should do is clean and organize your house.plus not be mean but you need start to lose some of the weight. so you can provide better in the long run
MsJojo540 1 year ago
dude you need to ceramic tile that kitchen
barndler 1 year ago
If ya gotta half a beef, elk, whatever lots of it, and a loss of power threatens it, salt peter, and non iodized salt in brine can quickly preserve hundreds of pounds for weeks without refrigeration. Just take the top off a common plastic 55 gal barrel with a skill saw by rolling barrel as you go, throw it all in there and add water. Salt peter works best, but without salt peter, sugar, brown sugar, and salt combination or alone can work and buy you time to preserve it or eat it. Read up.
InTheSticks1881 1 year ago
wow,. that floor is jacked up! clean your house man!
basskillaz 1 year ago
wow youve got a whole pack of dobermans!
zhaneranger 1 year ago
Kosher or plain salt is better for canning. Iodized salt will cause a color change, and possibly a taste change as well.
benchkey 1 year ago
See only a father could tell those dogs apart. Nobody but me can tell my dogs apart looks a bit questionable though
hiimmitchable 1 year ago
Great video! Dogs had a good day.
CablloBlanco 1 year ago
why did you can meat?
SHAYFARTY 1 year ago
Lol! I like how this video is about how canned meat tastes fine after one year, and then he feeds it to the dogs.
shodan1028 1 year ago
You're one sick bastard but I like you! It may look nasty in the video but it will keep you alive. Besides, I bet it tastes fine. If it didn't then you have the world's greatest poker face. Nice job brother.
Greyswyndir 1 year ago
You have GOT to be a fellow trucker, it's all in the personality. LOL. Thanks for the vids btw, My wife (The Warden) is gonna love the hell out of the info your sending out. Thanks again!
poundcake12 1 year ago 2
release the hounds smithers
MrDv23 1 year ago
you got some cool vids.
808Arsenal 1 year ago
I LOVE this guy! Such a refreshing change from the liberal duchebags we usually see on youtube. Guy actually has solutions for real everyday problems.
TheRadar77 1 year ago 2
them dogs are spoiled not the meat lol
littlegiantkennel 1 year ago 3
Great vids, awesome dogs too. Great you put these vids out i didn't know you could can meat and it still taste normal till i saw your vid.
lilaznbeng 1 year ago
LOVE YOUR ALARM SYS. 4 GREAT DOGS. WAY TO GO MAN. Keep the vids up they help millions.
MrGreatLakesBuffalo 2 years ago
Wish you would make a video about cooking and canning meat. Come on now, you know we are counting on you to teach us. Thin how many lives you can save! You're the best.
Iseeit4u 2 years ago
This uncertainty about pressure cooking and possible food poisoning has me going in the direction of buying freeze dried food from Mountain House. They have freeze dried meat entrees.
johnny102marvin 2 years ago
must be very tender lol
HorribleRemorse 2 years ago
Nice video, thank you. In case you have not heard, there is also "meat potting" (usually done with pork).
The idea is to cook pork in thin strips and store the meat in a sterilized (in boiling water) pot, with alternating layers of fat, pork, fat, pork. I have not tried potting but those who have done potting say that the meat can stay good for a year.
I have stored cooked and strained fat in a jar and it has kept for 6+ months.
penguinistas 2 years ago
From the first day that you can the meat, how long does it stay good for?
utoh50 2 years ago
Theoretically if done properly... As long as the jar holds a vaccume...I have seen instances of canned meat lasting more than 20 years IE old WW2 c-ration meat was still used in Korea and early Vietnam
Generally no more than 3 years for home canned stuff....Keep in cool dark place
dsarti1 2 years ago
I have a good idea, why not make your meat loaf recipe in those jars and then when you go to use it , you can have a side of rice or instant potatoes and beans. Now thats a meal!
martykean1967 2 years ago
I didn't realize that you can can meat. I would have cooked the meat again before I did a taste test...just to make sure that you killed any potential bacteria.
johnny102marvin 2 years ago
the canning process cooks it so well it is basically sterilized and cooked well done... no need for further cooking gust enought to heat it up if it were cold
dsarti1 2 years ago
I have never canned in my entire 65 years. Could you do a short video on the danger of the pressure cooker. I have never worked with a pressure cooker. What precautions must you take. You have the best survival videos on YouTube. You are very knowledgeable.
johnny102marvin 2 years ago
@johnny102marvin Botulism toxin would kill you in a taste test, just so you know.
EliteDoomer 2 years ago
If you opened up a jar of meat that had botulism....IF you recooked it again at high temperatures....would that not kill the botulism and make it edible???
johnny102marvin 2 years ago
@johnny102marvin No comrade, with botulism it is the toxin that kills not the bacteria itself. Toxins cant be destroyed by cooking. The botulism toxin is one of the strongest toxins on this planet.
Clostridium botulinum is only really a problem when you don't treat the food properly. If ever in doubt, toss it out. Pressure cooking fresh food sterilizes it of all life. No living organism can take 10 PSI at 121C, not even spores. There is no need to fear so long as you process properly.
EliteDoomer 2 years ago
@EliteDoomer
Know it or not, you're spreading misinformation mate.. Botulism toxoids are like almost any other organic protein based toxin. They are destroyed by heat. Cooking canned foods to a minimum temperature of 90ºC for 10 minutes ensures it's safely free of toxins. However, canning foods require higher temperatures to kill the spores. While the pressure isn't important, it's a key component to obtaining the high temperatures needed and pressure settings alone cannot guarantee that.
texNoz 1 year ago
@texNoz hmmm I must have been thinking of prions, didn't know that bot toxin could be taken out of the game by heat alone. Thanks for the correction.
EliteDoomer 1 year ago
***** Thanks for posting! I remember my grandparents canning meat (mom's side) and family friends doing so also.
"Watch those min pins!" Those needle teeth are painful. O.o
liabatud67 2 years ago
Dave. Is it better to use the kosher salt of does it matter? I have regular iodized and kosher. Thanks once again.
AbdMalil1 2 years ago
Not really sure but the canning salt my cranny and great granny and great great granny used was not Iodized.... If something is not broken I see no reason to fix it
dsarti1 2 years ago
@AbdMalil1 i was told that the only difference between canning salt and reg salt is that its cleaner and keeps the pickles or whatever from getting foggy.... they recommend not using kosher salt tho cause its bigger granules can make you wind up useing too much or too little salt
Witchysis31 1 year ago
@AbdMalil1 Iodized salt will sometimes turn your vegs brown. Thats why they say not to use it.
chuckiep268 1 year ago
Yes, when you do some more canning can you show it?
Good stuff, especially the dawgs!
GibbedHGR 2 years ago
I love your videos. You have great information and a great sense of humor. Thanks.
JERMBUGS 2 years ago 13
When you can some more, please film it . Great videos , thanks.
unkloyd 2 years ago
Awesome!
GibbedHGR 2 years ago
★★★★★
MadBadVoodo 2 years ago
Congrats on graduating beyond beans and rice. Fewer than 1% of preppers stock enough food, and fewer than 10% of preppers stock meats.
pshinspections 2 years ago
Thanks
prov223 2 years ago