Zen and the art of sushi making

[smileyjeejee18]

too much pressure on the rice making it look all smashed

[supertoan1234]

looks horrible..

[raynebeauty]

it was fast - but lacked the "love" of sushi - it looked like he was doing a chore - and it's my first time watching a chef NOT use his hands - isn't there some golden rule that the real deal sushi chefs use their hands?

[badmintonho]

whats that pink stuff?? ginger??

[mrezechiel]

I don't understand for tempura

[dafranx]

according to howcast; it's probably good to put a thin amount of sushi rice on the nori, enough to see the nori through the rice.

[dafranx]

he only needs one tempura shrimp in the sushi roll, not two.

[hhhyr55l]

such haste! i'd send that back to the kitchen.

[jaksplat]

not enough rice on the outside and he squished it too much. you can see the nori through the rice, looks sloppy.

[alexandresan]

thats spress sushi for you

[CheckMyComment]

expert....

[CheckMyComment]

so fast o.O

[sushino2]

oh, fast!