Ruusvuu's Killer Spaghetti Sauce The Singing Gourmet

[oldschoolrockstar]

I don't have any wine =(

Any advice?

[ruusvuu]

Don't add the wine - tastes almost as good.

[blookwig]

If you put 1 tablespoon of Italian seasoning 1 celery heart and 1.25 bay leaves per pound of meat in your recipe it will be better. You should simmer the sauce for at least 6 hrs, adding water as needed every 1/2 hour -stir well. I think your recipe sounds good but this will improve it greatly. My mom learned how to make a great 8-hr sauce in 1951 from an Italian lady when she was 21 years old. What I am telling you is based on that recipe. You seem to really enjoy cooking so please try it.

[gracielaespinoza]

o nice nice

looks yummy

[padude64]

I used Burgundy wine to make my sauce and made meatballs with beef pork and veal and man was it great!

[gkale1]

@padude64 I like eating animals that have been not allowed to walk or really even move for that matter. Veal is good

[revolverwinter]

Its an art to make that sauce , I have been cooking sauce since 14years of age , I am 25 now and I have not perfected it , I have messed it up and its never the same.

[Illiknight40]

looks delicious! you also have a very soothing singing voice.

[ruusvuu]

Thank you!

[nyaree84]

This looks really good...I'm going to try it tomorrow for dinner.

[ruusvuu]

let me know how it turns out. ;-)

[lexlaw007]

This recipe is excellent and be sure not to skimp on the simmering time --- it lets all the flavors meld.

[charliekim123]

I love spaghetti. Thanks so much for the recipe. I gotta try this.

[eljefe15]

Wait, spaghetti sauce from a bottle? Why didn't I think of that?

[ruusvuu]

Try the recipe - you'll find that the roasted garlic sauce is a good base for a better spaghetti! And the wine doesn't hurt ;-)

[msx2768v]

I've made many sauces over the years, from 20 minute simple marinaras to six hour ragus. This recipe is among my favorites. I will be cooking this for years to com. Thanks Ruusvuu!

[ruusvuu]

You are welcome.  Glad you are enjoying it!

[xTOP5pokemonbboys]

WOW,I remembered back in the day when some of the elder's at the italian cafe used to call me to a back room where they would be playing cards, smoking cigar's and drinking brandy. Big paulie was the cook and yes he weight in at around 295pounds.But man could this guy cook his butt off. HE NEW HOW TO MAKE LOVE TO HIS FOOD, In fact he would sing to it everyday and the food would just love him back.I was his understudy. Ruusvuu your style reminds me of the good old days keep up the good work.

[mobster08]

looks good. gotta try this!

[ruusvuu]

Let me know how it turns out for you!

[mobster08]

I ate it now 10 minutes ago, didnt have any wine but it tasted really good!

[ruusvuu]

most excellent! ;-)