The recipe is in the more info section under my picture on the right. You can just copy and paste it that way... Something I am starting to do... I could add it in the video as a quick scroll by too...???
Thanks! I gotta setup a Fedex account so I can see what kind of shipping materials I need and how much it would cost...
Have you used or seen being used a rib-o-lator? gerald2003r asked me... and I have seen the video's and tend to shy away from that style of Q... was wondering what your thoughts were?
@Gerald, I guess that is a 2 BBQ guys saying does not look like our style of BBQ... If you notice in my 300 lb hog video I stack my ribs... A very different style than most people cooking today... Stacking makes them very tender and juicy but does not have the "Competition Bark" that the other styles have.
Yummie give ingrediants at end . Looks yummmie I love lamb
kcthecook1 2 years ago
@kcthecook1
Thanks, I am glad you enjoyed it!
The recipe is in the more info section under my picture on the right. You can just copy and paste it that way... Something I am starting to do... I could add it in the video as a quick scroll by too...???
JimboJitsu 2 years ago
Damn Fine Sammich!
I'll take a BBQer's dozen!
TangoSpiceCompany 2 years ago 3
Thanks!
isn't a BBQer's dozen as many as you can eat?
JimboJitsu 2 years ago
That is the best kind of dozen I know!
TangoSpiceCompany 2 years ago
Okay, I'm officially jealous.
Bassman018 2 years ago 3
Thanks!
JimboJitsu 2 years ago
5 words...
Cryovac
Freeze
Ship
Tornado
Alley!
And 5 stars!!!
SmokeyGoodness 2 years ago 5
Thanks! I gotta setup a Fedex account so I can see what kind of shipping materials I need and how much it would cost...
Have you used or seen being used a rib-o-lator? gerald2003r asked me... and I have seen the video's and tend to shy away from that style of Q... was wondering what your thoughts were?
JimboJitsu 2 years ago
Well, I just watched a couple of rib-o-lator videos and I had to ask the question; "Why"? Seems kind of unnecessary to me. Especially on a WSM.
slyflight 2 years ago 2
thanks!
I'll have to check it out... last ones I saw I did not like.
JimboJitsu 2 years ago
Hi Jimbo, say go and check out the rib-o-lator videos. This looks like a cool device. Let me know what you think...
Your video here looks Yummy!
Gerald
gerald2003r 2 years ago 2
@Gerald, I guess that is a 2 BBQ guys saying does not look like our style of BBQ... If you notice in my 300 lb hog video I stack my ribs... A very different style than most people cooking today... Stacking makes them very tender and juicy but does not have the "Competition Bark" that the other styles have.
Good question, thanks for asking!
JimboJitsu 2 years ago