I think the dal is called Arhar Dal. I lacked hing , curry leaves and dry chilli - and added sugar and tomato puree, but it still worked! Getting the garlic in there early is definitely the real deal. Had with roti. Finger licking good!
Hi Sanjayji, See even your talk is mouth watering. I am a comman man but love to cook. Cooking is my hobby these days & i m sure its because of you. I watch ur all videos on youtube. Thanks to Youtube also. Just today i did Kadai Bhendi and belive me it was mind blowing. My wife liked it like anything.
Thanks a lot & please continue the job. You are rocking !
Hi Sanjayji, See even your talk is mouth watering. I am a comman man but love to cook. Cooking is my hobby these days & i m sure its because of you. I watch ur all videos on youtube. Thanks to Youtube also. Just today i did Kadai Bhendi and belive me it was mind blowing. My wife liked it like anything.
Thanks a lot & please continue the job. You are rocking !
awesome way of explianing cooking in simple no complicated way to novices. i am a mother of a 23 year old who thrives on what you teach on line. Obviously your explanations make more sense to him than mine do :)) God bless you for sharing the knowledge it is almost like virtual annadhaanam.
You really cook awsome but i want to give u a suggestion please use little oil and all other fatty products.. As many people here are on calorie control.
This recipe is amazing. I can get the real thing (dosakai) in a local grocer.
I love when he says he likes to add a small piece of butter, then adds a pretty big chunk...then as an afterthought, without saying a word, he continues to add in the rest...a bigger piece than the first...excellent !
hahaha this guy is hilariouss in his enthusiasm for the recipe. i may laugh at your telugan accent but im sure i have one all the same :D
does anyone know what dosakai is called in english because i have seen my relatives also use the world dosakai for a ripe sweet fleshy fruit that is not unlike kharbooja....so i am a bit confused. is that a different fruit or the same thing when it is riper?
Nice accent chef and complements the dishes. The 'umms when tasting your dishes also impart a professional touch to the presentation. One question: I'm from London and I'm not sure what butter you are using?
It turned out to be grt, to my surprise, same as dosakai pappu... thnks a lot... mee vidhyani panchi pedtunanduku god will bless u.. u r grt... ur enthu inspires us...
Tried out this dal today with the aubergine fry (Bengali style. The dal came out pretty ok.Guess the orange colored cucumber/squash will be a better bet than the regular cucumber.
Chef.. Could you share some authentic Andhra and Rajasthani recipes?
this is good one ..although I would not like to add water while sauting the cucumbers .. cucumber contains lot of water .. and I THINK adding water at that point of time some how makes the spices effect little dull !!
chef , I like your presentation .. but I think u have to nutralize you accent a bit ..
you can cook toor dal without cucumber and tomato and make it dry with rest of ingredients in butter, drain the water from dal after cooked the way you have cooked, but each piece of dal should remain whole but well-cooked.
than make a curry (Kadhi)with yogurt and besan, masala and ghee.
Top "suki-dal" on plain rice dish and served with hot kadhi in the bowl!!
Wow its superb!-adding a bit of brown sugar(gur) will make it katha-metha n tikka- i want to know how to prepare butter chicken -as d one which i prepare at home does not tastes like d one served in restaurant. please provide me n all ur viewer with d recipe-keep d good job!!!!! ur gr8
love you chef....learned a lot from your recipes.
ganges5571 3 days ago
ey kuckt auf mich bin n hamster
MistieTrangqm107 3 months ago
I think the dal is called Arhar Dal. I lacked hing , curry leaves and dry chilli - and added sugar and tomato puree, but it still worked! Getting the garlic in there early is definitely the real deal. Had with roti. Finger licking good!
intermender 4 months ago
lacked a few ingredients, but boy where you right! yummed it up. Great improv with the cucumber.
intermender 4 months ago
He says Toor Daal... wow he ran a resturant, thats a story... sweet cucumber with daal, what a combo, I bet this does taste great.
theevilvideo 5 months ago
What's your 'basic dal' recipe? I can't seem to find that, and how you would use it for this recipe (and your other recipes, too)
TheSeraph74 10 months ago
wait what exactly is dal. lentils, legume? or the a mixture of everything you did?
thunderheart226 10 months ago
i dont understaaaand who the heck makes dolls out of cucumbers
OMGx888 10 months ago
small piece of butter o_0
rubinathoudam 11 months ago
can u please describe me what is that dhal called,i cant find it in qatar..
kk12kaushi 11 months ago
Hi Sanjayji, See even your talk is mouth watering. I am a comman man but love to cook. Cooking is my hobby these days & i m sure its because of you. I watch ur all videos on youtube. Thanks to Youtube also. Just today i did Kadai Bhendi and belive me it was mind blowing. My wife liked it like anything.
Thanks a lot & please continue the job. You are rocking !
Regards !
creativeyogesh 1 year ago
Hi Sanjayji, See even your talk is mouth watering. I am a comman man but love to cook. Cooking is my hobby these days & i m sure its because of you. I watch ur all videos on youtube. Thanks to Youtube also. Just today i did Kadai Bhendi and belive me it was mind blowing. My wife liked it like anything.
Thanks a lot & please continue the job. You are rocking !
Regards !
creativeyogesh 1 year ago
awesome way of explianing cooking in simple no complicated way to novices. i am a mother of a 23 year old who thrives on what you teach on line. Obviously your explanations make more sense to him than mine do :)) God bless you for sharing the knowledge it is almost like virtual annadhaanam.
62seeker 1 year ago
This has been flagged as spam show
@Teltcher teri maa ka bhosda means ur mothers blasted vagina
vishwasrahul 1 year ago
You really cook awsome but i want to give u a suggestion please use little oil and all other fatty products.. As many people here are on calorie control.
Anyhow I love Your videos keep going
babes8789 1 year ago
This recipe is amazing. I can get the real thing (dosakai) in a local grocer.
I love when he says he likes to add a small piece of butter, then adds a pretty big chunk...then as an afterthought, without saying a word, he continues to add in the rest...a bigger piece than the first...excellent !
flameout 1 year ago
It's superb
pmuthu84 1 year ago
i am surpised he uses so much fat..but stil he doesnt get fat !!!!
doshidevang 2 years ago
Turmaric (flavor) and butter does not go well together. My observation. You will notice also.
lostincanadaon 2 years ago
WHICH I LAAAV
sahasasahasa 2 years ago
hahaha this guy is hilariouss in his enthusiasm for the recipe. i may laugh at your telugan accent but im sure i have one all the same :D
does anyone know what dosakai is called in english because i have seen my relatives also use the world dosakai for a ripe sweet fleshy fruit that is not unlike kharbooja....so i am a bit confused. is that a different fruit or the same thing when it is riper?
desidol22 2 years ago
Nice accent chef and complements the dishes. The 'umms when tasting your dishes also impart a professional touch to the presentation. One question: I'm from London and I'm not sure what butter you are using?
kuldi1000 2 years ago
Hi, can i use any other type of dal or this have to bee toor dal for this recipie?
pindi2009 2 years ago
hi i am telugan and this dish is part of our traditional cuisine and i say toor dal works BEST!! good luck!!
desidol22 2 years ago
Hi, can i use any kind of dal or this have to bee toor dal?
pindi2009 2 years ago
India and Bangladesh: Lets Unite Both countries
tmirdotorg 2 years ago
It turned out to be grt, to my surprise, same as dosakai pappu... thnks a lot... mee vidhyani panchi pedtunanduku god will bless u.. u r grt... ur enthu inspires us...
00206508 3 years ago
I tried this recipe it came out very well. Everyone loved it.
alubortha 3 years ago
Hey Chef,
All ur dishes r very gud.... my husband started liking it..... V eat only chappatis most of d time.... can u pls post any recipes on capsicum...
Keep up ur gud work
rajurocks 3 years ago
vah vah guru ji..
can u please teach us how to made son papdi..
i want to learn...plz..plz..teach us..
goodswati 3 years ago
hi chef
I prepared the dal..and it was delicious just like dosakai pappu...thanks a lot.now I am sure we wont miss dosakai...
satvisri 4 years ago
You are the Gordon Ramsey of India Chef and if anyone says anything about your accent, they can go to hell. Keep up the great work.
rafiqnz 4 years ago 10
Hi Chef
Tried out this dal today with the aubergine fry (Bengali style. The dal came out pretty ok.Guess the orange colored cucumber/squash will be a better bet than the regular cucumber.
Chef.. Could you share some authentic Andhra and Rajasthani recipes?
NEIROS78 4 years ago
Hi Chef, loved this dish too. Keep up the good work. You are the best around here.
Btw, there is absolutely nothing wrong with your accent, be yourself and enjoy teaching us!:))
scout062007 4 years ago
this is good one ..although I would not like to add water while sauting the cucumbers .. cucumber contains lot of water .. and I THINK adding water at that point of time some how makes the spices effect little dull !!
chef , I like your presentation .. but I think u have to nutralize you accent a bit ..
parthasm 4 years ago
as the vegetarian session is going on,can you please show how to make dal makhani,plz chef,its been ages since i ate it,really wanna make it ...
baryah 4 years ago
Lovely, and different. Might have to try this one too!
TheJoyofSOF 4 years ago
Hi sanje i like your recipe.
jdeen25 4 years ago
Sanjay,
you can cook toor dal without cucumber and tomato and make it dry with rest of ingredients in butter, drain the water from dal after cooked the way you have cooked, but each piece of dal should remain whole but well-cooked.
than make a curry (Kadhi)with yogurt and besan, masala and ghee.
Top "suki-dal" on plain rice dish and served with hot kadhi in the bowl!!
derubala 4 years ago
a side dish with papadam!!
derubala 4 years ago
Wow its superb!-adding a bit of brown sugar(gur) will make it katha-metha n tikka- i want to know how to prepare butter chicken -as d one which i prepare at home does not tastes like d one served in restaurant. please provide me n all ur viewer with d recipe-keep d good job!!!!! ur gr8
kavitapar 4 years ago