Samosa Recipe Part 2 of 2 by Manjula

[andybaillie192]

I'm making some right now,hope they turn out as nice as yours.

Thanks for sharing your recipe

[missjazmincita]

I loved the video, very clear, step by step, very practical, wish me luck, this is my first indian recipe!!!

[DraftedByTheMan]

Looks great. I've been reading Samosa recipes but actually seeing them made is extremely helpful. I just had some Indian neighbours move next door so maybe I'll surprise them with a Samosas Welcome.

[Nictofever]

Majula I will be your kitchen slave if you keep teaching like this!! THANK YOU!

[MsTigerseye77]

Wow!! I love these videos. I havent had samosa's in about 10 yrs!! My friend's mother made some for me and a couple of other friends years ago and they were delicious. Somehow, I remember a little bit of carrots in them. Is that a normal variation? Silly question. Do you oil your rolling pin?

[speedblaze]

Thankyou for lovely recipe easy to follow and you are excellent prensenter.

[UniversalTrinity]

Thank you for your lovely recipes. You are very sweet and easy to follow.

[hansmeissner]

Thank you so much for sharing all those wonderful recipes. Kind regards from Germany.

[sonson226]

I love you Manjula! Thank you for sharing your wisdom and skill with us!

[yankiekiki]

Aunty.. Awesome video!! Will definately try to make it soon. However,one quick question. May i change the oil for the dough mixture with butter?? for "richer" taste? Ifn can, how much? or is it the same amount as oil? Thanks Aunty! ;-)

[Manjulaskitchen]

@yankiekiki

Use the same amount of butter and definitely it will give better texture.

[masoodjamily]

Bahot achi video and you are excellent prensenter.

[York2004]

@yankiekiki hope she is still cooking cuz man these were goooodddddd lol

[neetavedansh]

thank you aunty for the wonderful recipes .you are awesome .

[neetavedansh]

your recipes are really very nice and i tried them at home .thank u aunty for guiding all of us.

[ondadawg]

where i live do not have idian supermarket are there any substitute for the ingredients thats you use in the recipe?

[mxsrini]

Hello aunty.. My wife tried this and it came out very well.. We even tried pani puri.. It was also good..Thank you so much for posting such receipes..Kudos to your service..

[Alamak2070]

I've been learning to make Indian dishes lately. Your dishes are simple and yummy. Thanks for sharing your wonderful receipe.

[trekkiegoat]

You make it look so easy! Thank you for the video! I'm excited to make some delicious samosas for me and my husband ^_^

[daughterofzion09]

thank you. I love samosa.

demonstration very easy to follow

[unity0522]

U make me feell like i am learning from my my own mom.I like the way u explain.

[1destra]

Indian food is my favorite and love samosa. I will be making them soon.

[AvenueD417]

this was excellent, alot of preparation was done but easy none the less. im definitely going to surprise my family with this very soon.

[babita1968]

fabulous recipes. Thank you aunty ji. Love them

[Patrick181077]

Your videos make me HUNGRY! ^_^ All looking just too good! I Subscribed!

[MrManar007]

anti!!!! in our country bangladesh we call it shingara...can u show us the real samosa...plz

[MysticGeisha]

samosas make my tummy happy. thank you auntie! :)

[brutal009]

love the samosa

[BabygG4Eternity]

try potato masala like in south indian masala dosa as stuffing for this somosa recipe it tastes delicious awesome samosa!!!!!!!!!

[Isoken101]

9ice atmostphere...better description.

WELL DONE !

[venugon]

you r simply superb aunty.the way you make dishes is so simple to grasp and its really homely.thank u aunty.

[ZAIDARIES]

Accept excellent from pakistan

Thanks

[ritzz41]

manjula aunty!cn u plz tell me dt the mixture u hve filled in samosa.....do i need to fry it or it is bioled like we use in aaloo praantha......................­..........

[Manjulaskitchen]

@ritzz41

Check the video for part one samosa.

[ritzz41]

@Manjulaskitchen .........thnx aunty.u aa superb..actually u aa swtrht.......u made me a gud kitchen gal.i m watchin ur recipies evryday n tryin them.....they r really helpful.......thnk u.keep up the gud work

[SuperDrifter101]

kitna bhada somosa hai

[0ojo01]

we make sambosa everyday!!! i'm 13 years old and i know how to make it x) yum yum

[SequoiaWolf11]

That was a great video. I love samosas and have been trying to find some good instructions to make them. :)

[TheGurnaaz]

you smiply great ..

[THE1994seema]

oh god. Aunty you make it so easy to make samosas..

Thanks for this recipe. :)

[amit200985]

thanks Manjula we r using your video for all new recipe and it is helpful my wife always try to follow your Technic for cooking,thanks for sharing your talent with us,you have very natural way for cooking that is so helpful to us

[apelsinuke]

Thank you so much, Manjula! It is just what I have been looking for :)

[Huglao]

you are so wonderful cooking Manjula. Thank a lot for your recipes : ) I like your foods and I will try to cook it as you did on this Video.

[Huglao]

 Thank you Manjula : )

[leryngo]

I can't wait to prepare them let's see

[CauselessZain]

thanks a load for the recipe as i am making this in school tommorow

[1971velux]

Can you include the ingredient measurements in ounces or grammes instead of cups???

[glorsproject]

she makes it looks so easy.



[raichujohn]

you have that simplicity and that honesty while you explain that very few cooks show.I havent tried it but something tells me to just follow your instructions and they will out be just great as you say it .

[GrapeLola]

Very easy to follow, and excellent results! I want a small rolling pin like that now. :o)

[rekha0337]

Hi Manjula aunty I love to watch your recipies, as you use little available spices and make delicious foods.I like the way u explains in simple words and clear matter.Thanks for all recipies

[vrsgreat]

from a long time i wanted to write some good words about your cooking efforts - you are doing great manjula thanks. your recepies r simple and delicious :)

[angelicmuse8]

this is wonderful. thank you.

[sharkswimmer27]

this is the best one i have seen

[MiSSWiLD4LiFE101]

Thank you so much, i just made them, and ther super delicous. Thank you so much for your AMAZINNG recipe :)

[fsk87]

how did you make the sauce???? 

[Manjulaskitchen]

@fsk87

Check the recipe for Hari Cilantro Chutney

[mp53840]

wonderful recipe! I love the way you present things, easy and delicious! Thank you very much!

[squidglitter]

Loved it Thank you!!

[TheHoneylover58]

Majula ji.....

I've been watching all your recipes on Youtube. You are simply great......like the way you show the recipes. I do have a doubt, can I use the same potato filling for kachori? I like to eat soft kachori which are filling and not the dry ones.

[Manjulaskitchen]

@TheHoneylover58

Yes you can use the same filling you will have to mash the filling.

[WoundedEgo]

You can tell that you have a lot of experience making samosas. Thank you for sharing/post.

[jaynarayan1000]

Hello Manjula ji thanks to upload a recipe for Samosa. we love samosa.

can i use only All Purpose flour or i have to use Soji?

[EXPERTkid]

Thank you thhat realy helped1

[frecklpwr]

I just found your videos and I just want to hug you!!! Thank you for showing a born westerner like me to cook like a native Indian. I adore Indian food and am so thankful for the lessons.

[itispriyanka]

can we add cauliflower to the filling also, as i am a bengali and we get samosas with cauliflower added in calcutta. if yes, can you tell how to add it.

[eezenwa]

Thanks for really showing me how to shape the samosas.  I used the recipe for an empanada dough. I found it more easier to work with, and it turns out quite crunchy. I also made the potatoes with the flavorings that I am used too. Thank u very much for the useful tips.

[ChandianKing]

Fantastic

[ayinainsoph]

I love you for showing me how to do this! <3 Samosa's = Love XD

[fanniebobannie1]

Great job going to make as appetisers on Christmas Day Merci Bien :)

[lily5017]

thanks alot :)

[miyotu0]

Hi Manjula, I am a mexican woman, never been in India but feel so much inspiration from indian culture. So thankful to you, I have been cooking rootis, sweet saffron rice, now I will try samosas... Just love cooking Indian food, smelling the great ceremony at kitchen while it comes out and then looking faces around me, enjoying recipes.

Namaste

[sbelhaj]

Love it! I am going to try it right noww! Thanks for your help!

A French fan

[me2meena]

I've done it today n it turned out very well..n my husband n kids luv it....but i didn't get the correct shape....the shape is totally round but i extended its side 2 make it like samosa.......since i didn't add sooji but as a variation i added 1/4 tsp of ajwain n the end product tasted soo good......plz ive some idea 2 make a perfect shape...thank u

[LittleMissAdventia]

You are so lovely!! And now I can't wait for dinner tonight and it's only 1pm!!

[MegaVersatile]

hi manjulaji, I love to watch your recipes ..this one particular you made it so easy ..thank you and please post more recipes

[nanu969]

hi just wanted to say this is cool and insighting

i was also wondring if you can use this dough for samosas in the oven if not can you tell me a suitable dough recipe for the oven please and thanks

[black33138]

What is the green sauce that you serve it with?

[Manjulaskitchen]

@black33138

Hari Cilantro chutney, you can check the recipe on my web site manjulaskitchen

[lyndamean]

can we bake them instead of frying them??

[shuzzbutts]

Dear Manjula you are great thank you very much for sharing these fine recipes

i did not have any suji so i put half a table spoon of pea flour and half a table spoon of corn meal and it worked very well

[ithinkimightbelost]

you're awesome

[tahminabdc]

Hallo Manjulaji,

I live in Germany and here is very tough to find this type of delicious indian , bengali foods

Thank u very much for this receipe... I have tried also ur Vegetable cutlet.That was also very delicious... My husband loved this samosa and Vegetable cutlet... please upload more recipe...

[amreen0031]

thank you manjula!

[gling2]

Thanks for the recipe Manjula, very detailed and clear.

[bellasilva21]

I love samosa, Thank you!!

[Manjulaskitchen]

@bellasilva21

[LogicNYC]

Just don't bake your samosa, they don't even turn brown. Just fry.

[Lindamiami9]

I love samosa

Manjula,

Can i freeze them?

[Manjulaskitchen]

@Lindamiami9

yes you can freeze them.

[Lindamiami9]

I love samosa

[jmn4270]

Recipe is wonderful. But how did you make the Green chutney? What about Imli chutney? How will you make it? Could you show a video on it?

Shree.

[jmaprins]

Dear Manjula, what is the dip or the sauce you serve them with? Is it a mint sauce? Can you provide us with the recipe as well?

Thank you for posting your great recipes!

[maliks78]

thanks for such a nice recipe............i tried it but when i use water to make cone the outside of samosa became sticky

when i freeze it ,it sticks with the plate and become a mess

please guide me

[supercooled]

@maliks78 use parchment (wax) paper and it shouldn't stick.

[lizapahwa]

can we make the dough without suji?

[Manjulaskitchen]

@lizapahwa

Yes you can do without sooji.

[Esunshine71]

what we can replace mango powder with?

[Manjulaskitchen]

@Esunshine71

Add few drops of lemon juice.

[ama6582]

the best reciepe i have seen on net , for samosa

going to try 

[hfpmat]

auntiji, Thank u a lot for samosa recipe, I tried today and they r delicious. I'm very happy for outer covering also. My daughter liked it and asked to give in her lunchbox!

Even I tried ur panipoori's poori recipe. It worked out Great! Thanks!

[rastogiatul]

How about adding a bit of carom seeds to the dough ?

[Manjulaskitchen]

@rastogiatul

adding a carom seeds to the dough will be good

[bebelaureful]

thank you for the recipe and for taking your time to show us the recipe.keep it up

[pynkprincess19]

@Manjulaskitchen thank you =)

[pynkprincess19]

im sorry im not sure have you used meda or aata for the dough?

[lachattenoire27]

Thank you for sharing your wonderful recipes!

:-)

[manalsameersafeer]

HELLO HOW ARE YOU? YOUR ALL RECIPE VERY VERY GOOD AND SIMPLE TOO COOK THANK YOU .YOU ARE GREAT GOD BLEES YOU

[reena9999]

i like all the recipe which u made

plz also show how to make maindu wada

[tannmcfa1]

I would love to know what special flower and spices to stock my kitchen with to make some of your recipes, and where to get it.

[sinhameenu]

Hi Manjula Aunty, thanks a lot.. your recipe is simply awesome.. I followed it and made really gr888 samosas.. I never expected home made samosas to be so much better than market's.. thanks once again..

[ashokmattu]

thanks aunty ji.i m from greece.here europion people ask abot samosa.but i wil tell them they check dis vedio.nice to see all ur vedios and indian dishes..thnx

[latinpr0phet]

You are a great cook.. I love your recipes..

[jeffrey2177]

what was that dipping sauce? was that a chutney?

[dipsdil143]

its awesome

[Metsada007]

How hot should the oil be when frying?

[elborrador]

frankly hardly anyone makes samosas at home cuz they're so time-consuming. we usually buy them from the shops where they have huge frying frying pans to fry the big samosas. we only made them at home for special occasions but those homemade samosas tasted much better

[intuser123]

i really admire all your recipies :)

[Jaimelee81]

I love Samosa!!! Thank you so much for showing how to make them. I have been wanting to know for along time.

[cigiss]

can this be baked at the end instead of deep friedÉ would it it workÉ

[fireangel1930]

Thank's a lot, its great.

[trentdeerhorn]

You make this look so easy!

[ScarlotKitten]

@Mento1400 : use square wonton wrappers, it's not totaly the same, and there will be less filling in each because wanton wappers do not stretch the same, but it will work if you aren't very good with dough. just keep in mind, they will not be nearly as fat.

[lsc10s]

I was thinking about using pie dough-flour, water, salt, oil. Pizza dough as yeast in it. I don't think that would work.

[ScarlotKitten]

@lsc10s : pie dough is made with a solid fat, like shorting, lard, and/or butter, dough made with oil acts differently when cooked, you will end up with something more like a turn over, so try wonton wrappers, or if you are able to find raw pasta dough, it is no where near as good if you do not use the dough used here, but it can do in a pinch if you do not like making dough.

[Mento1400]

hi..can u tell me what is in the filling that would be very helpful thanks...i would love 2 make them..thnks again

[omguillermo]

Hi I am from Chile just returning from India. I loved samosas and I will reply them here. I hope to be able to find the masala. If not What are the main ingredients?

Thank you for the clear recipe¡¡

[yocastapott]

@omguillermo is easy to find the garam masala in any place or supermarket that sell international products. Here in argentina jumbo sells.

[lilmissydee]

I just made my first batch of samosas ever , the first ones didn't turn out that well but the rest where pretty good :). thank you for the tutorial Manjula!

[fraypsss]

Excelent Recipe Msr. Manjula :)

[patisserie1]

Majula, what can I do with ajwain seeds?

[srilakshmisaravanan]

Very neatly explained..

[1misriah]

Hi mrs manjula, i am a malay singaporean and we just loved this..tq for sharing this recipe..i done it for a couple of times and every time its not enough my kids and their friend love it

tks,

[roygbiv8clubs]

What is sooji?

[Manjulaskitchen]

@roygbiv8clubs

Samolina

[rishikesh74]

iss video ke liye shukriya aunty.

[roygbiv8clubs]

Thank you! I really enjoy your videos. Sooji, samolina and farina or cream of wheat I believe are names for the same thing.

It's SO hard to find a good samosa even at Indian restaurants, and I love them, so I'm going to make my own.

[patrik7547]

Thanks a lot for putting up this video, as u knw that recipes are available on website, but reading them and watching them makes a huge diff.

Thanks a lot & seems like you are overseas as well.

[bashirhaqq1]

Peace to you Mrs. Manjula and I love your recipes. Please do more and one more thing can you spell the Indian ingrediants so that I can buy them. Or maybe you can put the names on the screen. Thank you and I am waiting to see more.

[megdaughtry]

I absolutely love your recipes. You make cooking Indian food so much easier than any cook book! Thanks.

[Portubella12458]

YAY! i loved this video thank you so much!!! My boyfriend's indian so I want to surprise him sometime with homemade Samosas and Kulfi....And anything Indian really lol

[Migume2000]

cool, wow that's soo cool. now i have another recipe to make when i get back to my country. thank you soo much...oh and just one question, how do you make the sauce for samosa?

[fluff1378]

Thanks for the recipe. My daughter is vegetarian and loves these. I tried making them once.Like your recipe and video it is very helpful.

[unevienouvelle]

Thank you so much Manjulas !!! I'm a french vegan and I love Indian cooking.

Anyway, I have a little question to ask you : what can I use in indian receipe to replace curry leaves? It's difficult to find in france.

Happy new year !!!

[greekkyy]

hi unevienouvelle,

nothing can replace the smell of curry leaves ...we indians use it a lot...but you can use fresh cliantro instead.The reason we use curry leaves is it is good in vitamin A and it serves as medicin to kill worms in stomach

[audeana62]

Hello Manjula.. you are so sweet. thanks for the recipie... do u have a video on how to make Naan? and Dosa? Wish you a great new year.. and happy cooking..

[blablafroufrou]

Happy New Year 2010 Manjula .

Thanks for your recipe . And Hello from France .See you Soon

[CrossWalkSucka]

Any idea if you can bake these Manjula??

[costy1511]

If you want to bake samosa, use store-bought puff pastry. Then, using a pastry brush, coat in an egg-wash (just beat an egg in a dish) and bake to the time and heat for the pastry according to the pack.

[skmalladi]

Yes, but instead of using the dough, use pastry sheets. They're called "veggie puffs".

[seanarrative]

I just finished making this and its in the oven right now. It smells AMAZING and I just want to thank you Manjula! yum yum yum

[zorex0304]

thanks for "north" indian recipe :)

[GuitarStarShineGirl]

Thank you for taking the time to post this. Very helpful and i'm looking forward to making some later!!

Yummy!!

[ItsDaTruFeBooBoo]

I fell in love with you watching this video. You radiate kindness and warmth!

[Italblessings]

Wow. Manjula, you are the best!

[musicrox11]

this is a great recipe thank you manjula

[raghava100]

Thank you sister -)

[nyang08]

i was wondering if you can do a tutorial on how to make the dipping sauce for the samosas

[Manjulaskitchen]

Please check the recipe for HARI cilantro chutney and tamarind chutney

[vibhatiwari]

thanks a lot for the recipe Manjulaji..

I also make punjabi samosa's the same way .. the additional things in mine is fennel seeds, curry leaves and crushed ginger ..

[vibhatiwari]

Thank u so much for the recipe Manjulaji..I also make it the same way the only additional thing in mine is crushed ginger and fennel seeds..

[TheSuperber]

thnx vry much. waiting for more recipes frm you.

vk iyer

[afghanmac]

I would just like to share with you my thoughts of how you make me feel. You are such a kind hearted woman. You are my Auntie and I'm so lucky to have you teaching me your recipes. I was born in India but from Afghanistan. I learning how to cook for my husband and myself. I made your naan and next I would like to make your Aloo Dum and this Samosa recipe. Thank you Auntie.

[sidesw1pe]

Have to say - ever since I discovered this recipe I've been making huge batches of samosas every weekend. Can't get enough. Only difference is I add some tumeric powder. The part I hate is wrapping them, that's very frustrating. Thanks Manjula!

[roseattri]

I have a question, the outer layer of samosa is very thin in yr recipe, ,,, Is it going to be crispy after some time u cook or it will be soft ?? I tried 3 to 4 times , and it turned out to be soft samosa , can u tell me how to make crispy samosa ????

[Manjulaskitchen]

samosa should be crispy, may be you are frying on high heat.

[Sophistified]

@roseattri I second this! I am also from Afghanistan but all of these recipes are like home cooking for me. Thank you so much for teaching us your recipes. I hope you have many blessings in your life. And also, thank you to whoever records you while you do this. We would not have these lessons without them either!

[iluv2color27]

i love samosas my neighbors used to make them all the time but they moved :( im defenitely gonna have to make these sometime this week! ive been craving these for a long time! :)

[Trueasiatic]

I love this! I am definitely going to make it....But I was wondering if I can bake them instead of frying to cut back on the grease...

[kikusitu]

i need receipe for green chutney that you eat with samosa, please

[Manjulaskitchen]

check the recipe fr hari chutney

[tkthilak]

i love indian food and use to buy when i go to little inida . now i can make my own samosa. thank u sooooooo much

[jomba29]

Awesome! Thanks for sharing Manjula, I love samosa.

[desiguy309]

now all i need to know is how to make both types of chutney...

[Manjulaskitchen]

check my web site under chutney you will find both recipes.

[andyhot17]

lovely recipe!!u r so sweet...all ur recipes r excellent...thanx 4r postin dem...

luv u aunty ji......

[PromisedtATuLove]

I thoguht this is shingara not samosa

[tanishatanisha]

it is only called shingara in bangladesh. both "shingara" and "shomucha" are samosas to indians.

[aryanandani]

hi manjulaji

i saw your recepi and wondered if you know how to make samosa with owther stuffing

like what is called Navtad samosa made with pulse stuffing

[ahrentzen100]

you can stuff your samosa with whatever you want - beetroot and onion is really good.

[muffazal]

You are lovely, many many thanks for putting these recipes online for people who r away from home.

I used to eat loads of aaloo ka samosa when I was in Pakistan, havent had them for a while. I am sure making them tomorrow although will use ready made pastry as find the dough making quite difficult.

[TRU2myHEART]

Looks so yummy i must try this recipe! thanks for the video lesson!!