Hmmm. Hmmm Hmmm Hmmmm what can I say it is very good for you to learn off I you didn't know about this system whatsoever I know it's not about the camra but It wasn't that clear at all. I esspcailly like when she/he really expermented with Iye. I don't know if you saw the coulor (I did! ) but it was really cool.
Any alternative for the Red Cabbage? I can't see any red cabbage here in the Philippines. And I really need to do that chemistry magic, it's our project.
it doesn't surprise me that the lye gave such a result. many public water departments use lye to neutralize and balance the ph of public water supplies. i'm guessing you didn't know that...
Well he might be saying that Lemon juice has a lower pH than Vinegar. In the video you have it reversed.
Is your red cabbage juice pH neutral? The pH in tap water varies considerably. I know this is a relative test. But when you apply numbers, you may mislead the audience in thinking you're specifying some sort of precision.
LOL... So Lemon juice is approximately more basic than vinegar?
Obviously you're not implying that. Nor do I want to get into a semantic argument. What I meant was that you shouldn't be so sensitive with criticism.
hongkong743's was very harsh -- He misinterpreted your video. Instead fighting fire with fire...Maybe agree, take note, and try to be more clear in the future videos??
@dbc616 but you make it sound like vinegar has a lower pH than lemon juice. The point wasn't about exactness, but rather your demonstration is incorrect.
Good! I would have used an organic solvent like an alcohol to extract the cabbage flavanoids because it will keep much longer than if water is used as the solvent.
Yeah I considered a different solvent, but I also considered that this is supposed to be a home experiment. However, I'm planning to elaborate on this video by possibly doing that, and I might make pH test strips.
Hmmm. Hmmm Hmmm Hmmmm what can I say it is very good for you to learn off I you didn't know about this system whatsoever I know it's not about the camra but It wasn't that clear at all. I esspcailly like when she/he really expermented with Iye. I don't know if you saw the coulor (I did! ) but it was really cool.
It was just the Camra that le me down
JesusLovesus118 2 days ago
typo 'i know* you
JesusLovesus118 2 days ago
Any alternative for the Red Cabbage? I can't see any red cabbage here in the Philippines. And I really need to do that chemistry magic, it's our project.
cuteglamourama 2 months ago
Without cabbage there would be no science!
TheCentralServices 2 months ago
lol fynny
X0Meghan454 2 months ago
me like
KbHonora734 2 months ago
the ph of lemon juice is 1....according to by science book...so shouldn't lemon juice be stronger then vinegar????
batratrisha 3 months ago
@batratrisha not all lemons are the same while vinegar is much more regulated
zeinizim 2 months ago
3:55 i shat my pants !!!!!
TahaJames 3 months ago
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gulfland 5 months ago 2
This has been flagged as spam show
what are the dependent and independent variables? im having truble with this!!! sorry no need to shout..
cruzcontrolzzz 5 months ago
what are the dependent and independent variables im having truble with this!!! sorry no need to shout..
cruzcontrolzzz 5 months ago
is this easy to make?
MILeyBERs 5 months ago
Will it Blend? That is the Question. :P
SuperMalik1234567890 7 months ago
Comment removed
SuperMalik1234567890 7 months ago
I tried with my daughter mixing SAFFRON POWDER. Came out a RUSTY BROWN Colour like Zircon Gem, which is kind of nice.
fazalabh 9 months ago
you could have used a blender
coolgirl101ful 1 year ago
Im doing this for my Science Fair Project!!!!
bkcutie22 1 year ago
Damn,all I got is green cabbage.
PureTeenageIgnorance 1 year ago
whats the thesis of this project
iloeshoesgab 1 year ago
why were you shaking the cabbage at the beginning? why couldnt you have just boiled it down?
Momnamednancy 1 year ago
lol I love how you talk.. you talk like a really cool scientist haha :) and this is a great experiment it's fun and safe :)
lilybabe95 1 year ago
Thank you
johntheawsomeful 1 year ago
Say i only wanted to test 1/2 and inch of water.How much red cabbage juice would i need for that?
nollidXrocker 1 year ago
it doesn't surprise me that the lye gave such a result. many public water departments use lye to neutralize and balance the ph of public water supplies. i'm guessing you didn't know that...
shasgurl 1 year ago
dudewhich part of it looks like a red ???
poalar234 1 year ago
i always thought it was purple cabbage
rhkj101 1 year ago 12
@rhkj101 lol
JesusLovesus118 2 days ago
i did this for my 6th grade Since Fare and went to County. XD
TheUFOclan 1 year ago
were did u get the numberz 2 4 7 9 13
stupithose 1 year ago
thx
cjstk3516 1 year ago
wtf is this
unknownuser109 1 year ago
they did this in my school
beansterman1998 1 year ago
Did that back at skool. Awsome. If only science research was that much fun.
chillingonthefence 1 year ago
Should have tried hydrochloric acid. It might have given you a sort of orange colour.
denelson83 1 year ago
Nice demonstration :)
nhojmabon 1 year ago
is this a good science expiriment project?
Superwassaman1712 2 years ago 8
yeah it'd be great
dbc616 2 years ago
@dbc616 Great vid, great description and visual details
:) thumbs up
LifezMysteries 11 months ago
This comment has received too many negative votes show
lemon jiuce ph = 2.3
vinegar = 2.9
u r wrong idiots
hongkong743 2 years ago
And finding the "exact" pH is completely useless and irrelevant.
dbc616 2 years ago
Well he might be saying that Lemon juice has a lower pH than Vinegar. In the video you have it reversed.
Is your red cabbage juice pH neutral? The pH in tap water varies considerably. I know this is a relative test. But when you apply numbers, you may mislead the audience in thinking you're specifying some sort of precision.
Very cool video anyway!
z4294967296 2 years ago
You may not know this, but those little curved lines before "pH" mean "approximate."
dbc616 2 years ago
LOL... So Lemon juice is approximately more basic than vinegar?
Obviously you're not implying that. Nor do I want to get into a semantic argument. What I meant was that you shouldn't be so sensitive with criticism.
hongkong743's was very harsh -- He misinterpreted your video. Instead fighting fire with fire...Maybe agree, take note, and try to be more clear in the future videos??
z4294967296 2 years ago
@dbc616 Haha
chillingonthefence 1 year ago
@dbc616 but you make it sound like vinegar has a lower pH than lemon juice. The point wasn't about exactness, but rather your demonstration is incorrect.
jailyknoppert 5 months ago
@hongkong743 u dnt have 2 be mean n smart nme calling kindergarden
culaflex 2 years ago
Nice narration on there, David. :) Awesome colors at the end!
Davincifan98 2 years ago
Thanks
dbc616 2 years ago
Good! I would have used an organic solvent like an alcohol to extract the cabbage flavanoids because it will keep much longer than if water is used as the solvent.
TheAmateurChemist 2 years ago
Yeah I considered a different solvent, but I also considered that this is supposed to be a home experiment. However, I'm planning to elaborate on this video by possibly doing that, and I might make pH test strips.
dbc616 2 years ago