Added: 3 years ago
From: CBSNewsOnline
Views: 12,440
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  • and with that he discovered the hot water....

  • thank you! huge help

  • I want your knife:D

    Finally someone who doesn't puss out by not cutting the all so tasty root.

  • thanks! 

  • Hey Bill, let's keep an eye on those sous chefs. We don't want them sneaking sips from the high-end cognacs in the wine room. Right?

  • thanks...I'll try it!!!:)

  • Good job!

  • just my humble opinion. But you don't need the paring knife. Just cut the onion in half and then peel the paper layer off by hand. The root is still intact and dicing is that much faster.

  • goooooooooood job , i have done it ,i have cut a perfect onion, thank's man

  • whooooooooooo!!!!!!!!!!!!!!!!!­ second coment!!!!

  • WOOO HOOO FIRST VEIW!!!!!!!

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