Molecular Gastronomy - Maple Coating - Enrobage d'erable.flv
2:04
Added: 2 months ago
From: MoleculeRflavors
Views: 6,438
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  • @peteyandjadee - YES!!!

    femininechick01 4 weeks ago

  • @WannaBeNoteee of course :)

    MoleculeRflavors 2 months ago

  • From their Website: Carrageenan is a geling agent extracted from many species of red algae. The texture of the carrageenan gels varies form simple thickening to firm gel. For this reason, carrageenans are used in molecular gatronomy in a vast array of hot or cold dishes of jelly or mousse.

    AussiB 2 months ago 2

  • lol i don't even know what that chemical is, but i wouldn't be eating it

    TheLemonLily 2 months ago

  • Awesome!

    preppychrisbou 2 months ago

  • this would be good for a tart!

    somebodytldme 2 months ago

  • Comment removed

    Holmeswannabe 2 months ago

  • Hah Forget doing this with fruit, im using BACON!

    peteyandjaydee 2 months ago 26

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