Added: 4 years ago
From: ilovetocookalot
Views: 16,851
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  • Maria,

    I'm really eager to try your recipe. One problem though, I can't make out the name of the flakes you said to add. It sounds like *Floradecelle*,but I've never heard of it. Please excuse misspelling.;-)

  • smokey and seductive!

  • Nice stove, hunny bunny!

  • i am on mushrooms. i watched this with my laddies. we laughed.

  • Thanks Maria! They look very good. We're having Father's Day and my dad's birthday and were looking at how to gril them. Thank you!!

  • 1/2 tbsp lemon juice

    some balsamic vinegar 1 1/2 tbsp

    dried oregano 1 tsp

    olive oil 1/4 cup

    fancy salt and cool looking pepper

  • At the end, you sound like Debra Winger.

  • good video better than food network

  • I'm going to try something similar to this tonight. Thanks for the video!

  • To much back ground noise!!!

  • Hell Yeah

  • Trying this out for my Tuesday dinner group! Thanks for making the video!!!!!!

  • I have used portobello musrooms to fool people making them believe it was beef. I use it mostly to replace beef in some peruvian dishes such as LOMO SALTADO, amazing taste.

  • I have been looking for the recipe for a while... Thanks so much!!!!

  • Thank you so much for your video,

    i will try this for dinner!

  • WONDERFUL looking mushrooms.

    Is your grill in your house? Lol. Seperate from the stove you usually cook on?

  • Love marinated portabellos. I marinate mine in olive oil, balsalmic vinegar, fresh chopped garlic, cracked pepper. Grill until almost done, top with goat cheese. Love the vids, keep up the good work..

  • Could you use a George Forman Grill???? its all i have.

  • I use my foreman grill for portabellos all the time.. I prefer the "real grill", but, the foreman does a decent job... :)

  • @ilovemaryam08 Most George Formans don't get up to searing temperatures. It needs to get to around 150 to 200 degree centigrade.

    Try getting one of those grill pans and then place them over a gas hob (which usually gets to 300 degrees so it may work.

  • Maria,

    What are flur de salle flakes (spelling?)

  • sea salt. fleur de sel

  • Maria, They look almost burnt. Is that what they should look like? I love mushrooms but do not have much experience cooking them. Tina

  • well, they are seared - but not burnt. Portabellas can take quite a bit of heat they are a very meaty mushroom.

  • Hey Maria -

    Those look amazing, we served a sandwich at a club I worked at with similar marinated portabellas. So yummy, great video ;-)

    Brian

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