YouTube - Broadcast Yourself.

this is so incredibly addictive! your recipes are so delicious! :D

DanielleBabyBliss 5 days ago in playlist Liked videos

Girl you need to be on the Food Network or Cooking channel. You are the best;-)

2006marsha 1 week ago

Every time I look at one of your videos I end up having a really bad craving for what ever it is you're cooking. Now I want chickpeas. Now I have to cook chickpeas. THANKS A LOT LAURA! :)

metamorfoggie 1 month ago

Laura, I can not stop eating these bruschettas, they are so good !!! I cant wait to get home at night when i have some. the garlic on the bread is great. I use artisan bread from trader joe's. all my family love them. thank you.

elimonjal 3 months ago 3

chickpeas make ppl fart!!! =(

MsKijaro 4 months ago

We just made this recipe! WOW!!! It was so refreshing. My husband and I don't care for the parsley so we used basil. BEST midnight snack ever!! Thank you :o)

AntyMookie 4 months ago

girl !! are u from heaven or something ????

ghazalahh 6 months ago

You have a husband, but no ring? :o

kiraaleximusic 6 months ago

@kiraaleximusic Most people take their rings off when they cook.

t3amh3art 6 months ago 3

You can use a potato masher to mash these instead of a fork. Still leaves them chunky, but isn't quite as tedious.

nr98001 6 months ago

she talks a bit like lilly from rjberger

=D

sss1 6 months ago

Comment removed

sss1 6 months ago

Fantastic idea. Definitely going it to try this. Love your recipes so much.

greeneyes12us 7 months ago

and who is ur camera person ?? he/she is absolutely fab, totally in sync with u n ur movements..

TheGeniusrulz 7 months ago

ur my new favourite cook host !! its just so nice that u keep posting all these videos of how to cook it right.. and so much variety... how did u learn so much of it ??

TheGeniusrulz 7 months ago

DAM CHICKPENIS IS SMALL

Anthony883 7 months ago

Thank you for this recipe. I just made it as an appetizer for my family and they all absolutely loved it, and it's a great summer food since it's light and not hot.

angelofthewater13 7 months ago

baguette, is french!

MissLouisecaramel 7 months ago

It's been so hot the I can't bare the thought of cooking anything, so I tried your grilled shrimp and cannelli bean dish.It was really good definitely a keeper .

DMRogers63 7 months ago

! Yum all up

Downright perfect (o:

ixkey 7 months ago

I totally agree with you about eating healthy! healthy food can be delicious as well (i always make bolognese with extra vegetables, without meat because i am vegetarian). And theres nothing wrong wih eating brownies once a month:-) (i LOVE your fudgy brownies, i'm addicted to them). Anyways my mom loves chickpeas and i think she would love this. Thank you so much for your delicious recipes!!

Imalittlebigdiva 7 months ago

this

looks really good....and healthy too !!

kinkinbunny 7 months ago

hey Laura can you do a collaboration with runny runny maybe a mix japan VS italian cook off? i would love to see that...

JoinTeamSammy 7 months ago

Hi,

there are a ton of Bruschetta recipes..but... i've never seen this version!

and it's real easy to make!

and about healthy eating...

just don't eat premade industrial food.... make your own and you'll be fine!

don't worry 'bout starch and stuff.... i mean, Moms in southern italy raise their

children on pasta and pizza and they don't have obese issues....

Joe from Germany

JoeHell67 7 months ago

PRETZELSSSSSSSSSSSSSSSSSSS

TheMefifi 7 months ago

you are just a pleasure to watch, girl! can't wait for you to have a cooking show on TV.

TheGirlfromodessa 7 months ago

why why why you are not singleee!!! =(

xxzzxzxxz 7 months ago

hi in some video you pronunced bruschetta ch and some bruschetta in k sound what is the right pronunciation

oumamer 7 months ago

So...basically, it's a chunky hummus on bread. Yeah - that's new. LOL It looks yummers tho!

GoranMak 7 months ago

@GoranMak actually this is a very oringinal recipe hummus has many different ingriedients including tahini paste, red pepper, dry mustard, and more. NOt everything she makes has to be super unique, it can be simple things also.

Missbrowneyedgirl68 7 months ago

@Missbrowneyedgirl68 I didn't say it had to be all "super unique". I thought it looked yummy tho. But, BASICALLY (meaning the BASIS, and IDEA) of a hummus.

GoranMak 7 months ago

Fantastic thank you Laura!

But I think I'll just use garlic bread instead of the baguette :)

wasupimalyse 7 months ago

Looks really tasty! Just curious if you ever can anything, such as jam, jelly or any of your pasta sauces? You should sell your pasta sauces in stores, I think you'd make a fortune! If you ever do, please sell them in Canada too!!!! Thanks again for another wonderful recipe!

Peskey2010 7 months ago

what motivates you to get up and cook...i mean i love love love cooking...but i just dont have the will to get up to the kitchen...ppl kinda bring me down...so i dont bother trying...do u have any advice that might help?

davoula666 7 months ago

This looks really good!

TheVittleVlog 7 months ago

This is really good. I had the ingredients on hand and made it. It's soooo good,simple to make and costs next to nothing.Thank you again Laura

DMRogers63 7 months ago

Yeast in the bread is no good when you suffer from candida and as for the chick peas i'm not sure?

Brighteyes1ful 7 months ago

Once again an awesome recipe!

May I ask who's behind the camera? I really love the camerawork, seems professional!

Nezeo 7 months ago

I am very envious of you: you can cook well and you look great! Love your make-up in this video. Please keep up the good work ^_^

AbigailArwen 7 months ago

love your intonation in Bruschetta

ArcAnghel20 7 months ago

laura , can u make any asian's food ?

:)

jiema91 7 months ago 2

'You only have one life to live do it right!' <-- Laura's words of wisdom :D

Loishawty 7 months ago

if i was your husband ill be the fattest guy alive lol

ShinAkuma21 7 months ago

excellent!

oshinsr 7 months ago

recipes becoming redundant!

makeupdiva4308 7 months ago

@makeupdiva4308 lmao, she has run out of ideas, she is doing the same thing. Why not go a bit more spicy and do some curry, or some african stews, jamican or something

redskins2k 7 months ago

@redskins2k Her dad has had an italian restaurant, she was born and raised in Italy. Why the hell do you think she can make curries or Jamaican food..? She just cooks what she's good at.

PHLVRHLLN 7 months ago

Looks delicious! LOVE your recipes :)

tigger1618 7 months ago

Awesommee!!! 8)

jiminouye 7 months ago

hey Laura,

This reminds me of my mums recipe, shes lebanese. However, we do boil the chickpeas and its easier to mash, it actually sort of mashes itself.. and then when its cool we add the oil, lemon and garlic that we smash soo finely in a mortar and pestle.

piimpet4 7 months ago