P2 Weber Smokey Mountain pork butts

[TheTb18]

Great video. Just as a suggestion, in order to get the butts off whole, I usually just put on some old - but clean - fingered oven mitts and just grab 'em.

[culinary531]

Is that the 22 weber or the 18

[007bondjb]

@culinary531 18"

[fuddhist]

JB I really love your videos. Only way they could be better is if they had me in them tasting some of them excellent lookin vittles. Keep em coming boy.

[fuddhist]

JB I really love your videos. Only way they could be better is if they had me in them tasting some of them excellent lookin vittles. Keep em coming boy.

[frankcoffee]

You should have your own cooking show. Just like Justin Wilson had.

[HUTCHtopher]

MMM Pork Ass

[shawnjnicholson]

Fantastic video JB! Looks like you had enough for an army! Loved seeing your Mom and Dad - your Mom looks more like she could be your sister, she is lovely. :) Happy 2011 to you and your family!

[a13084u2]

JB, was that a 1/2 cup of flour for that cheese sauce ?

[007bondjb]

@a13084u2 Yes 1/2 cup flour will thicken about 2 cups milk

[RowdyBusch5]

what was the last pic JB? Right before you mom.

[007bondjb]

@RowdyBusch5 Apple pie

[BurnsCanCook]

@papercuts777 Checkout the Brinkman Electric Smoker. I got one @ Home Depot for $70, and it works great. It's the Crock Pot of smokers, and it's only about 18 inches around, and 3 feet tall. Perfect for your balcony.

[veal225]

LMAO!!! "HE DONE SNUCK MY PIECE!!"

[skoggit]

Hey JB, When I smoke the pork butts I always have the same problem you had mine always falls apart on my smoker. I usually let my pork butts rest about 20 to 30 minutes before I start pulling. I'm going to have to get me some of those bear claw pullers it looks easier than using 2 forks. Take care!

[007bondjb]

@papercuts777 I'll bet an electric smoker is legal to use, They work great too

[anmoose]

When those butts started disintegrating when you were just trying to pick them up, I started drooling. DAMMIT BOY! You've done up a feast fit for kings, and enough to feed a city. Those shots at the end did me in. Can I move in if I bring my own fork? And a sleeping bag?

Happy New Year, BOY! To you and all of your JB Juniors and JB assistants and JB wannabees, and even the JB dawgs and cats.

[Everfade]

You don't need me to tell you how to cook a Butt.... once the butts hit 190, I always take them off, double wrap with foil, wrap them up in a old beach towel, and snug them into a cooler. Then leave them over night and in the morning they will be still warm. I kinda do it for the same reason you let a steak rest before cutting into it. Anyway, give it a try next time.... oh and it allow more flexibility with cooking, you don't have to get up early as you can cook them the day before.

[87bigdaddy]

Awesome vid JB, we finally getting to see where you come from, Happy New Year BOY!!

[bbqburni]

Damit JB, thats a serious piece of meat you've got there!

To you and your family, happy and healthy new year with good eating,  keep up the good video work this year BOY!

[2digitsoff]

Awesome!!!

[pandmonium2k7]

Ohh man look at the pork fall apart on the smoker and that clean bone, Nicely done JB

[1977mrjeff]

Happy New Year, JB!!

While cooking those butts, how many times did you add additional wood and charcoal to the smoker?

[007bondjb]

@1977mrjeff Added a chunks of wood after the chicken was put on

[neptunetm]

Looks awesome, JB. I'm glad you're enjoying the WSM! Happy New Year!

[jbk100]

Hey Boy! Looks great as usual! I can not wait for it to warm up here (Denver) so I can try to smoke some butts.

[007bondjb]

@jbk100 They are very forgiving if you F up, Just make sure you cook em till the bone twist's like you saw in my vid....

[ammohead73]

DAYUM JB!!!! That was a feast,i loved it!!!!!!!

[aaadream]

yum boy

[LateNightRome]

Camera man gotta eat too! lol

[ezkill99]

mmmmm mac and cheese. i love crumblin a bunch of crisp bacon on mine over top the mac and cheese sauce but under the top layer of cheese mmmm good eats boyyyyyyy happy new years

[thegoatman62]

One of your best videos JB, man it all looked great, but that pork butt looked out of this world!

[jasongiddensviper478]

When yall goin to get up here to Georgia an let me cook ya somthin while you watch and drink some pops?

[twoguyscooking]

I know you got them bear claws for Christmas, but can you ask Santa where I can get me a pair? Thanks ............ BOY!

[007bondjb]

@twoguyscooking go to amazon & type in "Bear Paws"

[bossbb]

That looked awesome!! Happy New Year!!

[280dragger]

Been trying to find the frozen trinity. No luck so far damn it boyyyyyy! Damn non union grocery stores in california!

[007bondjb]

@280dragger Make it yourself, Chop, spread a single layer on a cookie sheet, freeze, put in a zip lock...

[twlaw7734]

Life doesn't get any better than that.

[DarylCincy]

Yeah' it looks like your really enjoying your new Weber!

Thank's for the video.

[DarylCincy]

Yeah' it looks like your really enjoying your new Weber!

Thank's for the video.

[flipr7]

How you likin your weber rocketship, looks like it might be nuclear powered.

[007bondjb]

@flipr7 It Kicks ass

[BeeRich33]

Flip the whole top grate over into your foil pan. How many hours? What was final temp? Not wrapped?

[007bondjb]

@BeeRich33 They went for 9 hours @ 275-ish (+ 25-& or - 5) Melt in yer mouth good Boy!

[MrMrtiki]

Some tasty looking vittles.

[REDFTW]

That looks like some tasty and tender pork you smoked JB!!!!!! Great job on your first use of your new smoker!

[BeeRich33]

Noisy house. Sounds like a train station.

[007bondjb]

@BeeRich33 Woooo Woooo 10+ folks