Peru: Seviche of Red Snapper

[1170OP]

This is not Ceviche !!!!!! But in usa anything gos and people buy in to it.

[bodyboarder342]

eso no es ceviceh peruano . el ceviche peruano no lleva tomateeeee y le faltan otros ingredientes

[titor317]

bullshit!!!

That is not PERUVIAN CEVICHE!!!

[groffel123]

Wow! Judging by all the reviews, I'll not be using this recipe.

[dandara69]

I'm a peruvian chef, the real ceviche is eating instantly and we don't use olive oil and tomatoes, I have no idea where you found that recipe, but definitely not a peruvian ceviche. sorry pal

[71rickybobby]

peruanos mamones no saben de ceviche o de cualquir mariscos, coman mucha mierda!!!!! y este guerro mamon tambien!!

[chocla68]

Oye Pinocho por lo mentiroso eso no es ceviche peruano no nos hagas mala propaganda al Peru

[Bubines]

Ceviche is w/ "C". 1)Do NOT use jalapenos, peruvian chiles r MIRASOL & LIMA, look for them @ intrntn'l markets. 2)Jalapenos have a completely different taste, eventhough they look similar 3)marinate fish & onions w/the lime juice that must have minced garlic & ginger, salt, peruvian chiles (minced & in small pieces) & few cilantro. 4)FORGET the fridge for 8 hrs, it should be marinated for half hour or depending on the amount of fish used, check the pieces of fish until u get the whitish color

[DirtyHarry7188]

NOT REAL PERUVIAN CEBICHE NO NOOOO

[reneah16]

NOOOO what is this?? whatever but CEVICHE?? this guy DOESN'T KNOW A THING ABOUT CEVICHE!!! plzz take this video out!!! 8 hours? u will get STOMACH ACHE!! yuuckk!! THIS IS not the PERUVIAN CEVICHE!!!!! totally wrong!!! ese tipo esta locazo nunca a comido un ceviche peruano

[yenson1]

what happen!!!!!!!!!!!!!que pasa!!!???

this video is terrible.......that man is very confused....sin ofender...pero...ese es ceviche de cualquier otro pais menos del Peru!!! y encima nos hace quedar mal ante la lady...

[victormanueification]

this one isn't the real peruvian ceviche recipe. maybe this guy has to go to Peru to learn and teach the real peruvian ceviche . We never ever put oil neither tomato in a ceviche and to put eight hours in the refrigerator isn't the real thing we use to eat a fresh fish from the ocean to the plate . the ceviche is like a carpaccio it takes about 20 minutes marinating the fish in lime juice. and the spicy peppers different than jalapenos. the ceviche this cheff showed is likely a mexican ceviche.

[miky2b]

Como se puede hacer para denunciar este video, es una falcedad!

Ese no es el ceviche peruano

[franzk28]

oh oh my God

I can't believe , it's a joke¡¡¡¡¡¡

jaja que buena , pobres amigos de ese pais, piensan que ese es el ceviche peruano, si provaran uno real y vieran lo sencillo que es hacerlo se caerian de espaldas, les aconsejo ver otros videos.

[niccbio]

bueno tal vez no se ... no es exacto pero vale la intencion ... pasa en todo le mundo la comidas mas importantes se adaptan a cada pais y cuidad tal ves no con los mismos productos pero el concepto es una pauta. peruvian food unbelivable

[jbcoco]

chef kitchen studio in the circus, is a shame to say that what is ceviche prepared, hay q matar a ese cocinero q bruto

[jbcoco]

chef kitchen studio in the circus, is a shame to say that what is ceviche prepared,

que verguenza que diga q eso es ceviche este cocinero estudio cocina en el circo ,, no no puede ser para mi esta descalificado como cocinero

[cesar191910]

This is a shame. I agree with todoterreno. "Chef" needs more studying to do.

[todoterreno22]

WTF!!! that is not Peruvian Ceviche

1 You don't use Jalapeños

2 You do NOT marinated it for 8 Hours,10 min max

That "Chef" needs to go to Peru to eat Real Ceviche

[xintrusox]

que es eso por dios yo lo puedo ser mejor el seviche a

a ese chef que le corten la mano

[campodecruces26]

olive oil? i dont think so...too mexicanized..

[alexch17]

Rate the video not even a star. This video sucks. Not real Peruvian ceviche

[97340202]

he`s men not is peruvian ,,,fuck ceviche ...

yo lo mato jajajaja este tipo no sabe de ceviches..

[umdsbabyboo]

kdtm...that is not a ceviche...fuck you

[cholomacher]

very bad.

[cholomacher]

thats not the real ceviche made in Perú, kill that cheff, a real ceviche contains only fresh fish, onion and lemon, never use  oil and tomatoes.

... and 8 hours,,, only 10 minuts.

please be serious with the peruvian food, we are not happy with this video because you change the original ceviche.

[flavio8205]

que mierda es eso, por Dios que es un atentado para la cocina peruana maten al chef carajo

[karetronco]

bullshit!!!!!!!!!!!!

[humbarcam]

What the F__K is that?

Olive oil?

Tomatoes?

8 Hours?

That's not Ceviche.

[Ailicecserrot]

Naci en el Callao y como chalaca me disgusta mucho que este video muestre una version tan malograda de un potaje tan mestizo, milenario y representativo de nuestra cultura. Viva el Peru!!!

Please do not follow the instructions on this video. The tape does not follow the true Peruvian ceviche recipe, which does not have olive oil, tomatoes and chili!!! Please follow Gaston Acurio for an accurate recipe of this delicious Peruvian dish.

[ccvillagra]

WTF....????

[miamicoyo]

deberiamos demandar a este senor ,por atentar contra nuestra gastronomia,,,que lo metan preso eso no es ni ceviche ni peruano

[miamicoyo]

deberia haber un organismo internacional para denunciar este tipo de atentados a nuestra cocina [peruana no es posible que salga cualquier persona en cualquier medio de comunicacion a decir que lo que esta haciendo es comida peruana,,,destrozando en 5 minutos todo lo que le a costado al peru hacerse un sitial en la gastronomia mundial ...este senor no tiene ni idea de lo que es un ceviche peruano,,,,,,,

[mmezitacute]

no jodan pes !! sorry pero asi no se prepara !!!!!!! no pes !!!!!! no lleva ni tomate... ni al fuego ni nada !!!! chef internacional ???? te apuesto que nuka ha viajado al PERU !!!!!!!! of course it is not a peruvian ceviche !!!!!!!!!!!! please don't make that ceviche !!! it is not the same !!!

[alexch17]

That is not Peruvian ceviche any where in the world. Olive Oil? Tomato? 8 hours in the fridge? hahaha no way This gringo had too many pisco sours already.

[cantagallo2000]

This is so wrong

it is whatever ,not peruvian ceviche

someone there is right, this is a BAD job of the CIA.

jajajajaja

[normronlop]

si yo fuera d peru,,o chinchis brabas!!!!...me en orgulleseria saber que otro pais,ciudad etc, le gustase seguir la tradiccion de este platillo..sin bronca alguna..aver...como hacemos los mexicanos....hamburgers mex? yo e sabido que les ponen salchicha! perros calientes...y otras mariguanadas mas...por favor!!! no mamen!!!

[normronlop]

hay ya no mamen!!!... aunque les mostraran como se hiciera el original...de todos modos la gente lo cambia..porque de gustos a gustos!! se rompen generos...y esto aplica en todo...lo unico que tienen que a hacer... s, lo bueno tomenlo,,y lo malo dejenlo a un lado...big deal! after all!!! c llegan a ver mis pasteles d tres leches van a decir...hay no! asi no c hacen...a huevo que si! porque a si los ago yo!! y a la gente les encanta!!!!

[chejota]

8.5 hours in the fridge and then eat it!!!!????

like eating stale canned tuna!!

Pleeeeaaasseeee!!

There are many version of our ceviche depending on the region and ingredients available... This one does not belong to PERU...Shame on you CIA!!! next time RESEARCH better!!!

[henrynettube]

Sorry to tell you Tania, but "chef" Michael Garnero doesn`t know what`s he talking about... i`m so ofended right now after watching this video, that i want to slap the chef !!!. they even spell Ceviche wrong!!!

i`m sorry to said but this show is a joke... If you never taste Peruvian Ceviche before don`t use this recipe, just serch it on Google "Peruvian Ceviche" ......."chef Michael Garnero".... Shame on you!!!!.

[cableslack]

CILANTRO IS NOT A VEGETABLE!!! A touch is interesting, not the main flavour!!!

[missmarnip]

reading the comments reminds me of some thai food vids where the chefs were using carrots, broccoli and paprika for their dishes and topped it by serving halfboiled, dry , "al dente" uncle ben's rice with it.

[ludwin20]

That is not a real Peruvian ceviche, if you wanna try a real Peruvian ceviche or othre dishes go to Peru........and take me with u lol...

[nfredy]

WHAT IS THIS CRAP!!!!...this guy is talking crap...that is anything but ceviche ..

[Ryantube007]

lol my girlfriend is peruvian and she would have laughed at this. Ive tasted peruvian ceviche first hand and i do not recall any olive oil (something lighter like canola would be better) there definately wasnt any tomatoes or jalapeños. Cilantro is a nice touch however, would definately complement the lime flavour.

[PrinCeZaDKrameLo]

NOOOOO... CEVICHE PERUVIAN

PESCADO

SAL

LIMON

CULANTRO o CILANTRO

AJOS

PIMIENTA

AJI LIMO

Y MMMMMMMMMmmmm RICO DELIC....MMmm

[suriel1]

This is an insult to GASTRONOMY PERUVIAN ... sacrilege!

[lovelygirlj]

DISCLAIMER:

This is NOT REAL CEVICHE PERUVIAN

AND WE DONT HAVE VERSIONS....PROBABLY WE ADD MORE SEAFOOD...

1. None of peruvian ceviche recipes have olive oil, vinegar, tomato or cilantro.

2. It's prepared and eated at the moment, no more than 15 min between preparing and eating. No one in Peru marinates their Ceviche for 8 hours.

[lovelygirlj]

3. Ingredients for ceviche are: fresh fish, lime, salt, pepper, peruvian chiles, onions in juliana cut, all mixed togheter at the same time. Than eat it right the way. See? simple, rite?

4. He hasn't ever seen a ceviche and never been in Peru!!!!!! Usually some cheeffs very important travel and get in to the real culture....AND MAKE FUSION...example: NOBU MATSUHISA,who came to Peru first,argentina,mexico,and then make those real delicious fusion in NOBU Restaurant. Im peruvian

[ac3jc]

oh and oil, what the hell are you putting oil in there for? CIA do some research!

[ac3jc]

jalapeños?!?!! we dont even have those in Peru. you should never let the fish sit in the lime juice for more than 5 to 7 minutes, it should be almost raw that is how you appreciate the freshness of the fish. this guy has no idea what he is doing or talking about. As a Peruvian chef in the US I am apalled to see this specially coming from the CIA. also keep the tomatoes away.

[fritzdonayre]

This guy needs help from any peruvian cheff, just peruvians know how to prepare CEVICHITO, first, learn how to write CEVICHE ok, tenian k ser gringos ps

[babylo0n71407]

Hi, Do you know how to make a fish Ceviche with corn? Can you please tell me? I really want to make a delicious Ceviche.

[serkenshin]

this cheff doesn't know have to make a real peruvian cebiche hasta yo lo puedo hacer mejor lol

[soccer004life]

My Moms been making traditional cebiche for a long time. its one of my moms favorites if she saw this she would probably laugh

[rax2099]

This is really disrespectful for the Peruvian culture and its gastronomy. This guy has no clue on what he's doing. Please eliminate this video, don't spread these terrible mistake and it's CEBICHE

[halkvideos]

im a gringo and lived in peru for 4 years..this gringos are pathetic..talipea or orange roughy are the fish of choice

[youcote]

es cebiche, no sebiche...gringos huevones!!

[jaquinen]

This is soooo bad!. Im peruvian and i went to CIA, and im very disappointed... this chef has no clue about peruvian Cebiche, instead of trying to explain how the protein reacts to the lime juice he should go back to school and learn what a good cebiche tastes! PLEASE CIA PUT THIS VIDEO DOWN!!!!

[danyelocoo]

The worst is to let the fish marinade for 8 hours in the fridge. That is so so SOOOOOO BAD!!! The other ones are: it is not made with jalapenos, you should never put olive oil and vinegar(that is also sooooooooooooooooooo bad!!!!!!!), you do not serve it with tomatoes, the onion is red and in julianne cut and the citric is PERUVIAN LEMON.

[danyelocoo]

I am really sad of what I just watched. It is amazing, disrespectful and almost an insult what it is shown in this video. There are so many inadmissible mistakes on the preparation.

[sepulturico]

what the fuck..oil?.and pt in frigde for 8 hours? what the fuck???..get off "stupid chef" that is not a tradicional peruvian dish..no way,i'm peruavian and cheff as well,i know how i make ceviche...everybody needs to know this is not ceviche is rubbish

[maxtinni]

wtf ......who show this idiot "Chef" how to do ceviche....this is not the way to do it

[mickymocko]

If u r a professional cook at least take the time of buying a real peruvian cookbook or check online for a real peruvian recipe u can't just improvise on our national dish. They should change the tittle, and please take the name of my country off, this is insulting

Culinary Institute of America should be more careful when its members do stupid and wrong things on TV, come on! it really says u have no idea of what u're talking about!

7. Trust me, I'm Peruvian.

[mickymocko]

DISCLAIMER:

This is NOT ceviche

1. None of ceviche recipes have olive oil, vinegar, tomato or cilantro.

2. It's prepared and eated at the moment, no more than 5 min between preparing and eating. No one in Peru marinates their Ceviche for 8 hours.

3. Ingredients for ceviche are: fresh fish, lime, salt, pepper, peruvian chiles, onions in juliana cut, all mixed togheter at the same time. Than eat it right the way. See? simple, rite?

4. He hasn't ever seen a ceviche.

5. Trust me, I'm Peruvian.

[chiyto]

hell yeah!

[Manniemazing]

@mickymocko I agree and disagree,  surely every family does it differently there's als gonnabe slight changes to the recipe, You can put cilantro in your ceviche its quite nice, we put in rocoto (peruvian peppers) instead of jalapeños, also we have it with boiled rice as a side and add sweetcorn as well, defo dont leave marinatin for 8 hours thats just ridiculous! Ive had it with tomato as well, but defo no vinegar or oil. Oh and I am also peruvian.

[GINOGANDHI]

( hours....!!! jajaja who the hell are this people my godness, que clase de ceviche es eso???

[jfrancom]

DONT TRY THIS AT HOME!!! WTF this is not even close, 8 hours on the fridge?????? why dont you also put a fry egg with chocolate ice cream as a side dish.....

[GINOGANDHI]

jajajaja que buena...! Tienes razon!!!

[BangnaFarang]

To everyone who said this guys sucks and that's not seviche".

You're right!!

Who was the bone head who filmed this crap.

Peruvian food is fantastic, how about next time using a real Peruvian Chef to show us how its done properly.

[sylsalas]

what is this???? i'm peruvian and this is anythng but not ceviche.. 8 hours aggggg,,, pls do not try this...

[dchdchdch]

the same day u fished it so its fresh, after u have to use a lot of lemon for the sauce with SALT u never used salt and thats the basis of the seviche with the lemon and mixed it with garlic and black pepper and some stuff we call here "Ajinomoto" that its a sazonador idk how u say that in english, later u put the rocoto molido or the other one and put some corn with "pop corn cerrano" and onion, if u want u can put lettuce and sweet potato and there u have it a REAL PERUVIAN SEVICHE

[dchdchdch]

epicurious you suck, im peruvian and c/s u can use both anyway seviche is not made like u made it on this video, first of all it doesnt need jalapeeño peppers or however u write that, if u wanna make it spicy we use here, in peru "Rocoto" u know the red one we serve it in 2 ways, "Rocoto Molido" or jus the mixture of rocoto with some stuff, anyway o dont leave the fish for 8 hours god ur IDIOTS leaving the fish that much time steals the real fish flavor u have to eat the fish.... continue

[Jackthemeat]

FAIL

NOT EVEN CLOSE

[DnlCraig007]

This ceviche's a load of crap!!! Filthy!

[AnaisMTY]

Ceviche is written with C, not with S

And where's the sweet potato???

This was then fussion cuisine, seems more like a mix between Peruvian and Mexican ceviche...

[dchdchdch]

hey whats up ne its ok u can write it with both S or C im peruvian and we use both here but yeah this video sucks

[rockumtv]

FAKE..

this is not a peruvian cebiche , The peruvian cebiche not need tomate.. not vegetable oil and cilantro just a litle litle part..

where is the chili ? .. and a dash of milk.

dont forget to use the fresh garlic

try it again.

[dchdchdch]

eh dude you dont need milk at all lol im peruvian btw but yeah this video sucks its completely wrong i posted a comment with how to make the real peruvian seviche

[rockumtv]

You can use a dash of milk to make some "texture " of course is just a way to get the "leche de tigre".. or without this little dash. Ajinomoto is opcional too.. and "el callao" some people use cilantro ..just a little bit.. and in the north coast use.. "Chifles" ( fried green banana)like a company .. but the typical is just garlic , chili , salt lemon onion and fish ... but this video sucks!!!!

[dchdchdch]

oh yeah well they use milk for leche de tigre ur right and yeah they use cilantro in seviche but just a lil bit i never heard about seviche with chifles but they do serve them before eating the seviche and also the popcorn serrano they usually serve them as an aperitive

[tarafa23]

very nice, how much?

[zeprot]

wtf.... 8 hours?! really? My family always does like 10-15 minutes, maybe like 30 if we're waiting on someone. jeeze 8 hours. We also use a wide flat bowl for the fish to absorb the juices faster. Where's the rocoto?

[dchdchdch]

hey im peruvian its ok 8 hours pff thats not true, the fish should be fresh so it tastes better this people dont know how to make the real peruvian seviche

[cqh858]

文盲啊,看不懂!!

[cepecia]

La ignorancia es insolente. Q tiene q ver q lo hagan en otros lugares con su origen. Es como toda la comida mexicana, la hacen mucho mejor en el Perú.

[elgalas]

ohh yah nada mas q la verdad, los tacos mexicanos en Peru, son lo maximo! mis amigos de mexico se atoraron con los tacos.

Ohh yah, nothing but the truth, mexican tacos, made in peru, are the best, come and eat some :D!

[Bloo2486]

bete a la mierda inbesil

[AnaisMTY]

Ayyy! Normalmente no digo nada con las faltas de ortografia...pero se escribe:

VETE

y la otra

IMBECIL

[AARONSKATE373]

Oe, brother..no tienes otro argumento de donde fiarte?..Cebiche Peruano y punto!

[AARONSKATE373]

Cebiche Peruano..no hay otro igual!

[Frankmen99]

a como chingan los pinches peruanos...el puto cebiche se hace donde quiera que haya litoral, pendejossss, pendejazos, ahora hasta el jugo de naranja va a ser peruano, cabrones tan enfadosos, por eso viven hasta el culo del mundo.!!!Me voy a poner limon en la macana pa que pruebes un cebiche de calidad, pendejo ,jojojo...

[rgoyen]

Que poca cultura de estos tipos mexicanos, cuando no tienen ningun argumento solo insultan y atacan, por eso solo viven por que Estados Unidos les dan de comer

[Frankmen99]

Ya no llores pinche peruano, hasta eso son, llorones...

[rgoyen]

Ya calmate Frank-estein men-tecato, no llores tu y aprende lo que te enseñaron tus padres a ser hombre, (ò no tuviste padres ò no eres hombre) aprende castellano

[Frankmen99]

Que tiene que ver eso de ser hombre, o de los padres?...por que te confundes?Es una gran cosa llamar a las cosas por su nombre, y no me tiembla la mano para hacerlo,el eufemismo para mi no vale, por eso uso libremente los adjetivos cuando lo considero oportuno,por lo mucho de enfadoso y chocante que tiene la gente para ensalsar la mas minima estupidez como estandarte de superioridad,asi yo les regreso un poco de esa molestia y de esa insolente falta de autocritica.Me explico? No t confundas!

[AceroySangre]

Las primeras cronica de Cebiche vienen del Virreynato del Perù y la Costa Norcentral de la Region Peruana. Si el Cebiche no es un Plato Peruano entonces las Enchiladas y Los Tacos son simplemente Platos Guatemala y todo el Norte del Caribe.

[elgalas]

x hacerte asi de pendejo, usa te puso un muro, y tu gnt muere todos los dias a manos del cartel, mexicano de mierda, primero critica tu sociedad.

[Frankmen99]

Y que querias puto descalzonado? vivir 1000 años? Ademas yo paso con visa ,idiotita, y a USA cruzan en forma ilegal no solo mexicanos, ya hay aqui mas putos peruanos comegatos que en lima,y el cartel solo se lleva a los narcos, asi que si se me hincha un huevo criticar critico, pendejete, como ves?

[GiocondaTeresa]

I agree with Schuskit. I've never eaten a better cebiche than in Peru!!! By the way, I would like to invite to eat ceviche to an old friend from Ohio. Jim Himkel,if you read, this invitation, como to Amsterdam, and Let's eat the real picant ceviche!!!

[hargodwinson]

of course by 8 hours that lovely fresh fish is disintegrated. only wait 5 minutes and have it fresh and tasty. no tomatos, no oil. jalapenos! you must be kidding me. use aji limo, or call it something else

[DopestMC]

i like mexican style ceviche better, and if you side that with some paella, you got yourself a kings meal.

[Bloo2486]

o_o

gahh.

it shouldnt be in there for 8 hours.. >_>

well... i guess we all have our different taste.

At my house we only wait like 5 to 8 minutes, depending on how long my mom takes with the yuca and shizz.

This one is made all fancy with the onions put in a place.

Hehe, we just trow them in there and were done. Lmao.

But still.. good vid i guess(:

[JeanLostaunau]

Unos cuantos comentarios: puede ser "cebiche" o "seviche" / cebiche se hace desde Chile hasta México, el concepto es el mismo, cocinar el pescado fresco en limón y sal / el mejor, de lejos, es el peruano (y no porque yo sa peruano, pero el resto del mundo opina igual, incluso los chilenos, ecuatorianos y mexicanos - al menos los que han venido al Perú) / la "cosa" que han hecho en el video es mas al estilo mexicano. En Perú, en 5 minutos con limon, cebolla, ajo y sal... delicioso!

[ninia0crazy]

oie... 'seviche' no se escribe asi, si es 'ceviche'

La verdad, a mi no me gusta mucho el ceviche, es muy picante! me sale fuego de la boca

Pero tengo que decir que mas rico es cuando se prepara del mismo pais, esque aqui el pescado es mas rico! aparte de que mi tio lo prepara mas rico y lo hace en platos mas grandes

a eso le llaman plato? Dios eso no llena ni una mosca, aca te sirven 4 veces el tamaño de esa porcion! y les aseguro que mucho mucho mas barato y mas rico!

Bueno, Bye! ^^

[ernestogk]

te equivocas, si está correctamente escrito, seviche... a decir verdad es la forma más correcta, sólo que también es válido escribirlo así: cebiche o ceviche.

El seviche lleva choclo (maiz hervido), camote y rocoto... si no, no es seviche y lógico, tiene que ser probado en el Perú, porque el limón es distinto, hay mejor pescado y la forma es mucho mejor.

[schuskit]

Hi all,

I'm from the port of Callao, peru. And the Ceviche is made fresh (1 hour) and no tomatoes please.... More lemon and put on the side a piece of peruvian corn and sweet potato. More spanish onions. The best one only in peru not in other southamerican countries....

[propiedadesinteligen]

I completly agre with

enigmaticoconde this is not by any way a peruvian ceviche, I feel sorry for the chef, I´m from the north of Perú and we just eat fresh , no more than 5 minutes, we do not use oil, not tomato, leaving the fish cooking for 8 hours? oh my goodness wrong recipe. Not peruvian ceviche at all

[enigmaticoconde]

Where is my coment? I said:

I dont know what you have done but, it wasnt peruvian Ceviche. Never use oil!! never tomatoes!! dont cook too time fish, only few minutes. Onions must be cut in "juliana" (Thin slices half moon shape), wash then with salt and then lemon juice but PERUVIAN LEMON. Dont use mexican jalapeños use peruvian aji. put on plate sweet potatoes boiled and cut and letchus. If you dont use mi directión you will be doing any thing but not PERUVIAN CEVICHE.

BYE

[TeHGoodReverend]

Ceviche is with a "C", not a S...This isn't authentic peruvian ceviche.

[cariosus]

That guy creeps me out. Look how he stares into space for the whole beginning and then starts talking so fast it comes out as jibberish... he seems like he had too much coffee and is WAY too nervous. Calm down dude, it isn't even a real show.

[Nndankn]

probably also distracted by pretty girl ; )

[christopher0530]

thankyou

[Ikonomi]

Ceviche

Not a fan of ceviche at all, so I can't comment on the recipe, but thanks for the video!

[asantillana82]

That's not a Peruvian CEBICHE (Dont even know how to spell it)!!!! You people dont know what the heck are talking about. This is an outrage!!! Call it whatever the heck you want Cebiche para Gringos but change the name or remove this video. As a Peruvian I demand this of you or I will report it.

[CheeseHelpLine]

so then how do you actually make it. looked on google and they are all pretty much the same recipes.

don't get aggressive now.

[dalf22]

Mmm.. is because some chefs put their own things to de recepy I think. Cebiche is simple. Fresh fish... lots of lemon... onion... sweet potato... and "aji" if you want... and enjoy!(be carefull about the ammount of ingredients..)

Bye!

[cariosus]

gringos? dude, you live in Miami... give it a rest. epicurious is awful at pretty much everything, no one is watching expecting anything authentic or good. don't worry.

[poek666]

this is from peru and i myself are also from peru >.>