Recette des baghrirs ou crêpes mille-trous / Moroccan Pancakes

[kizatou]

thank you, but don t say that is a Moroccan recipe because it is in Moroccan, Algerian, Tunisian recipe

[anuarag67]

I try your recepie and ....masyallah...I love it.....alhamdulilah very tasty

[khaltubibi]

I'm gonna try these today insha'allah. Jazakallah khair.

[Aranel]

1 2/4 water? lol!

Why not just say: 1 1/2?

[usernafe12345]

@Aranel it is the same thing

[kayoub100]

la3alaka

[karkashane]

thanks a lot! :)

[Swiftwarrior1]

Sousou, thank you for bringing the Moroccan kitchen closer to us. Thank you so much.

[SuperMaria2412]

j'adore ca meme pr mes enfants et mon petit fils !!!!!

[TheNanceenne54]

la quantité d'eau 400 ml ds ta recette ça fait bcp d'eau... c est 400 ml que tu voulais indiqué?

Merci pr la réponse.

[nemlou]

chez nous on met l'huile d'olive a la place du beurre.

[love252885]

sousou u r speciall...im waching what you do...i have to learn do it by my own self...ssonn, i wil live with my husbandddd.thank U

[niqabia]

Yeah moroccon crepes

[Deathsorerr]

So these are crepes.

[niqabia]

So nice begrir. Whats the name of the music?

[sousoukitchen]

@niqabia The singer is Ika Barra, the song is " Your work".

[blackjamie77]

mhmnnbm

[TheStrangemen]

In your case did you cover it up when waiting for one hour or uncovered?

[TheStrangemen]

the more oil you put the better it is..you can also save it with honey afterwards or any

[TheStrangemen]

wait a minute thats a yemeni type

copyrighted

[tainest77]

Nice video! Would you please tel me who the singer is or where I can access his music. Thanks.

[fanidaton]

est ce que tu utilise la semoule fine ou extra fine ?

merci sousou, je suis faaaan

[crocodoux]

I'm sorry, I've been in Algeria and tunisia and I've never seen people over there preparing Baghrir.

The moroccan cuisine is the best and us you know even the french chiefs consider it one of the best in the world.

[tajeddine65]

cuisine marocaine

crepes marocaine

[semirah1986]

hmmm!

I like morocan pancakes!!!!!!!!!!!!!

[meriv94]

ce n'est pas spécifique au maroc, ces crêpes sont maghrébines.

[tajeddine65]

la meilleure cuisine c'est la cuisine marocaine

[brownberber]

YEAAAAA i love baghrir.. it may appear strange with those little holes, but it s so delicious.. Thanks Chef!

[sousoukitchen]

Thanks for watching! We eat Baghrir in Morocco only like that with butter and honey,but I will prepare soon some stuffing(bread)called 'Rghayef',specially for you !

[cookingtheeasyway]

This looks so much like the qatayief recipe but without the eggs...do you think i can stuff the baghrir and close it then bake or fry it?

thanks for sharing your recipe.