If you tested it by inserting a tooth pick or similar And it doesent come out clean then it most likely there is not enough steam. use more flame until you hear it steaming. Hope this helps.
@splatso22 video quality of the camcorder. Neways great vid. i just made one right now and i forgot to sieve the mixture. Now it's all gonna be lumpy and not silky :(
wow,ur wife is beautiful..that's a true pinay! You have a very good presentation. the leche flan is so perfect! God bless u & ur family.frm philippines
I strain because I want the flan to be as creamy as possible when done. The eggs if you notice have sediments (not sure exactly whats its called). The straining takes it out. You'll see what I mean:)
im sorry this is just really nasty..ive never seen a flan with egg white in it. you just put the yolk or whatever its called in it. TOTAL FAIL IM SORRY.
Lagyan paba yan ng oil sa pan
reginabari 1 day ago
If you tested it by inserting a tooth pick or similar And it doesent come out clean then it most likely there is not enough steam. use more flame until you hear it steaming. Hope this helps.
Ramonlerma 1 month ago
my flan has been cooking for more than an hour now and it's still not solidifying -____-
CapNJazJaz 1 month ago
Awesome tutorial!! Thank you!
jswood0706 1 month ago
Diabetes on a Plate
dR0dHFM 1 month ago
you teach very good :D i am looking with this video with a perfect ingredients and cool teacher :D really like it keep it up po!
09205310371 1 month ago
i just wanna ask 1 can of condensed milk - big can or the small one?
khakawk 3 months ago
@khakawk 390g
lilhomie1017 2 months ago
I been looking for this kind of tutorial , i will make this for christmas thank you!
khakawk 3 months ago
Wow po looks Sarap :) I'm filipina and I think this is very good :)
JonasBroDemiSelFan55 4 months ago
lol such a cute couple
janceejance 5 months ago
Thank you so much for posting!
larafacceee1 5 months ago
hi. where did u buy those tins?
montychester 6 months ago
@montychester I live close to some asian markets. The tins I used I got at Seafood City.But any tin will work oval or round....
Ramonlerma 6 months ago
why does it look purple
splatso22 7 months ago
@splatso22 video quality of the camcorder. Neways great vid. i just made one right now and i forgot to sieve the mixture. Now it's all gonna be lumpy and not silky :(
rtablada 6 months ago
i mis how my mother make leche flan but shes past away already :)
jayr122001 11 months ago
tnx to this:)
1105peace 1 year ago
wow,ur wife is beautiful..that's a true pinay! You have a very good presentation. the leche flan is so perfect! God bless u & ur family.frm philippines
akeille1 1 year ago
hahaha idnt lyk da last part l0l i lyk flan no offensse
ELSALVADOR561503 1 year ago
Thanks for the video, I was a little intimidated since I've never made leche flan before. It came out great though! =]
zguy95135 1 year ago
PINOY PRIDE!
you're pretty lucky to have a Pinay as a wife....
We Filipinos are happy to inform people about things that they don't know...
BTW, I LOVE LECHE FLAN!!!!!!!
SeanMacaraeg050596 1 year ago
PINOY PRIDE!
SeanMacaraeg050596 1 year ago
I strain because I want the flan to be as creamy as possible when done. The eggs if you notice have sediments (not sure exactly whats its called). The straining takes it out. You'll see what I mean:)
Ramonlerma 1 year ago 3
Excuse me. Why do you strain it?
browncloudz 1 year ago
Comment removed
browncloudz 1 year ago
the BEST leche flan ever! thanks so much!
shEynErZ 1 year ago
im sorry this is just really nasty..ive never seen a flan with egg white in it. you just put the yolk or whatever its called in it. TOTAL FAIL IM SORRY.
gothickchik13 1 year ago
congratulations! and wishing you all the best!
parasaut 1 year ago
wow.. im a proud filipina too ..
kitaru22 1 year ago
it helps a lot !! tnx !!
MsAshlie09 2 years ago