How To Smoke A Stuffed Chicken Breast - Texas Style

[wrxsubiemod]

Omg num num

[mattewrc]

thanks! great video, REALLY appreciate the recipe and smoking lesson.

[heinrich49]

this is better than porn. i can't stop watching it.

[LiLBraids4LiLGirls]

Now that looks good!

[KingSlimjeezy]

props brother, no other way to celebrate memorial day

[babyboyarmstrong]

i loved watching this helped me to make my stuff chicken lol

[paullyc]

Wow. This is a great recipe. I used some store bought cornbread stuffing and it was wonderful. Very easy to do, but when you set a platter of these down on the table, people will definitely be impressed. The cost to make one is about 4 bucks. Mighty fine dining for the price of a Big Mac.

[Energi2DmaxX]

Ha its me again, them chicken breast look like huge fat Lobster tails

[thilliard1]

Very good video, I have watched a few of your others. I just finished building a smoker and think I will try the smoked chicken first. Thanks for sharing.

[Zelodonio]

Man, this video has inspired me to smoke some chicken. Great video! Thanks for sharing!

[baytownbert2]

You did a good thing here. Thanks for sharing.

[throbber11b]

you sir, are a geinus!!

[BayshoreFineRider]

Not sure I'm a genius but thank you very much for the compliment!

[diamond1701]

you used the drippings from the ribs you smoked. If you did not cook ribs what kind of liquid would you use on the bottom of the pan with chicken?

[BayshoreFineRider]

A can of chicken broth will work just fine. 1/4 to 1/2 inches of liquid in the pan should do the trick. You can add more as you go if needed. I cooked some more recently on my regular pit. Just put the coals on one end and offset the pan so it is not directly over the coals. You can turn the pan if those closest to the coals cook more quickly. Smoke for about 3 hours on a medium heat (175-225) turning the meat only once after about 2 hours.

[diamond1701]

Thanks for the tip. Chicken looks great I will give it a try.

[Binksbbqpork]

Dude, u aint playin around man! I just purchased a new smoker this week that will hold about 30 butts but after watchin this it may get filled with like 150 chicken breast...rock on man!

[BayshoreFineRider]

You got me beat on smoker size for sure! Post some videos and let us know how everything goes for you!

[gremlinsdelight]

Bayshore, Great videos! You have inspired me to get smoking. 2 Quick questions, what kind of rub do you use on your brisket? And, can I get the same taste setting the meat on the grates, vice cooking pan. I understand the premise of the cooking pan, but am curious about setting the meat on the racks? Thanks again for the videos.

[BayshoreFineRider]

I've used many different rubs over 20+ years and I really don't prefer one over the other. Look at the ingredients. I prefer garlic salt, paprika, onion salt, black pepper and chili powder to name a few. Try to stay away from sugar and MSG if possible.

As far as putting the brisket on the racks or grates, I've honestly never done that because you would have to constantly turn and baste it. To much work for me.

Keep it simple, keep it slow and keep it smokin'!

[BayshoreFineRider]

Thanks! Just 5 of us this Memorial day. The chicken went fast so I made some more the next day. The ribs and brisket get vaccumed sealed and I keep some and give away the rest to family and friends. I never have a shortage of takers!

[PlaytexUser]

Man, you are a true texican. I enjoyed your recipes so much its almost a shame to not watch somebody eat this good stuff. how many people did you have eating with you this memorial day? does your family eat up all the meat and make leftovers or do you usually have a barbeque with people comming over and finish it all?