Thanks for the great recipe. After 40 years of using a pc I never used a glass bowl as a container for a one pot meal in one. Why not? I use a pc for canning. I never had a glass jar break on me.
However, with a bit of editing I think that the 3 parts vids could've been reduced to one 9 minute segment. Seeing the number of views were reduced to 50% by the 3rd installment I think a fair number of persons would agree. But, props for a delicious one pot meal! I'll try it soon.
since you have a stainless steel model, i'm wondering why you didn't cook the stew directly in the cooker, with a lot less water? it would be a half hour or so operation... that is one HUGE jar tongs you have!
Thanks for the great recipe. After 40 years of using a pc I never used a glass bowl as a container for a one pot meal in one. Why not? I use a pc for canning. I never had a glass jar break on me.
However, with a bit of editing I think that the 3 parts vids could've been reduced to one 9 minute segment. Seeing the number of views were reduced to 50% by the 3rd installment I think a fair number of persons would agree. But, props for a delicious one pot meal! I'll try it soon.
metaspherz 1 year ago
since you have a stainless steel model, i'm wondering why you didn't cook the stew directly in the cooker, with a lot less water? it would be a half hour or so operation... that is one HUGE jar tongs you have!
mbcyclery 1 year ago
that thing as you referred to it is for canning. it's called a jar lifter. Thought you might like to know what to call it! Just trying to help.
Treia1982 2 years ago
Its very safe. They are designed to be used by professionals who dont usually cook and dont have time to read manuals.:-)
urbancooking 3 years ago