Added: 3 years ago
From: urbancooking
Views: 2,416
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (3)

Sign In or Sign Up now to post a comment!
  • Thanks for the great recipe. After 40 years of using a pc I never used a glass bowl as a container for a one pot meal in one. Why not? I use a pc for canning. I never had a glass jar break on me.

    However, with a bit of editing I think that the 3 parts vids could've been reduced to one 9 minute segment. Seeing the number of views were reduced to 50% by the 3rd installment I think a fair number of persons would agree. But, props for a delicious one pot meal! I'll try it soon.

  • since you have a stainless steel model, i'm wondering why you didn't cook the stew directly in the cooker, with a lot less water? it would be a half hour or so operation... that is one HUGE jar tongs you have!

  • that thing as you referred to it is for canning. it's called a jar lifter. Thought you might like to know what to call it! Just trying to help.

  • Its very safe. They are designed to be used by professionals who dont usually cook and dont have time to read manuals.:-)

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more