Macaroni & Cheese How to cook EASY RECIPE Mac and Cheese sauce pasta cook cooking

[TheArtsyStyle]

I made your Mac n Cheese for dinner yesterday with the help of my two little chefs. :) The results was great, looked nice and tasted delicious. Thank you!

[OriginalNakedChef]

@TheArtsyStyle

Thanks for watching and more importantly trying the recipe. I am really pleased you enjoyed the food and well done to your 2 little helpers :)

OriginalNakedChef

[Oltremare19]

How to Cook the pasta: 1) Boil water and add salt 2) when it boils, add the pasta 3) look on the wrapper and the pasta to cook 4) taste the pasta 5) Do not let it dry otherwise it becomes too sticky. 6) add to the sauce

[AroyKrap]

yum



[OriginalNakedChef]

@AroyKrap

Nice one!

OriginalNakedChef

[TheDolly08]

Hi hope ur ok.i tried this dish today and it came out fantastic even my daughter ate which is a miracle for me as she always complain to eat.tks so much originalnakedchef love your videos :)

[OriginalNakedChef]

@TheDolly08

Your very welcome and thank you for a lovely comment :)

It's always great when the kids enjoy the food!

Drop in again soon and your very kind!

OriginalNakedChef

[anneke765]

nutmeg is also really nice in a white sauce.

[OriginalNakedChef]

@anneke765

Good tip!

Nutmeg is also very nice with mash potato.

OriginalNakedChef

[Oltremare19]

Hello, excuse for my English (is Italian) but I wanted consigliarti on as to cook the paste. Mistakes method: it is not put l' warm water over and lets thus, otherwise becomes of rubber. Before l' water knows it and it is made to bubble, then " butta" the paste and is made to cook but not too much, to the just point thus to remain to the tooth otherwise it becomes too much dry motivating force and. I hope of esserti be useful.

[killingracists]

It looks great, and might probably taste delicious except for the cherry tomatoes

[OriginalNakedChef]

@killingracists

It is very tasty and feel free to leave out the tomatoes :)

OriginalNakedChef

[killingracists]

@OriginalNakedChef Ok, I will, pal, thanks!

[TheAngelinemusic]

origanal naked chef? naked????

[OriginalNakedChef]

@TheAngelinemusic

Happy new Year :)

OriginalNakedChef

[HephaestionJared]

Looks great,, thank you for the vid and tips am gonna make this for my family later :D

[OriginalNakedChef]

@HephaestionJared

Well done for giving it ago and hopefully your family really enjoys :)

Happy Christmas OriginalnakedChef

[JayNhuyenCooking]

Check out my original Kd Mac and Cheese recipe. Hope you enjoy it!

[j1mf1eld]

I wanna try it with Cornish Yarg and chorizo.

[OriginalNakedChef]

@j1mf1eld

Thats sounds very nice.

OriginalNakedChef

[umisitopaitonga]

i didnt realize that i can make a rue mix than add cheese for thickening. thanks for this recipe cheese and pasta is all i got in my cupboard for now glad i found this recipe to make a tasty meal for my kids.

[OriginalNakedChef]

@umisitopaitonga

Thanks for dropping and I appreciate the comment!

I hope you and your kids enjoyed the mac & cheese and well done for coming up with a meal from just pasta and cheese :)

OriginalNakedChef

[AnnieKhan3012]

what was the other pepper?

[OriginalNakedChef]

@AnnieKhan3012

Hi,

The peppers were, black pepper and cayenne pepper (The cayenne pepper gives it a bit of a kick!)

original Naked Chef :)

[xoxozrosexoxo]

that looks great!!!

[OriginalNakedChef]

@xoxozrosexoxo

Thanks for dropping in and the sub!

Glad you liked it :)

Original Naked Chef

[nubboiboi]

Can I subtitute bacon with tuna? Will it still taste the same?

[nubboiboi]

Can I subtitute the bacon with tuna? Will the taste still be the same?

[Caleofzombies]

this is amazing im gonna subscribe :)

[OriginalNakedChef]

@Caleofzombies

Nice one!

Thanks for the sub and welcome on board :)

OriginalNakedChef

[l00072878]

Like the mustard. Different for mac n cheese

[OriginalNakedChef]

@l00072878

Glad you liked the recipe. The mustard really adds something :)

Good to hear from you!

OriginalNakedChef

[PowerCrumb45]

O___O I have to make that!! thanks for sharing

Going to the mall tomorrow to get the ingredients

[OriginalNakedChef]

@PowerCrumb45

Good luck with the mac & cheese and I hope it taste good for you :)

OriginalNakedChef

[1point5z]

Well here's the thing ONC, I can't bring myself to swallow the dry pasta anymore when I can get the fresh for about $2. It's soft and I don't think it would withstand the 20 mins at 400F. It getss ready in about 3. So the conundrum. What say you?

I just got the mushrooms and bacon and x-tra milk for the sauce but will not pop in oven. Also didn't see the chorizo for the soup potato bay leaf chorizo, but maybe look again.

Best

[gardini100]

looks awesome



[devilspest]

epic mac and cheese!

[MissNtotheA]

Oh My God !! This is so yummy .. My mouth is watering

[OriginalNakedChef]

@MissNtotheA

That sounds good to me :)

Hope you enjoy!

OriginalNakedChef

[MrRikishi1000]

Thanks for the recipe, Im going to make it now!

[OriginalNakedChef]

@MrRikishi1000

Good to hear from you and I hope it went well and tasted good for you.

Thanks for trying the recipe and I appreciate your comms :)

OriginalNakedChef

[MrRikishi1000]

@OriginalNakedChef I made it and it went very well and my family loved it and, I'll probably make it in the future thanks!

[OriginalNakedChef]

@MrRikishi1000

Well done chef!

Glad your family enjoyed it and thanks for taking the trouble to let me know how it went :)

Have a great weekend OriginalNakedChef

[nesrokk]

As i dont know much about american food i thought mac & cheese was mostly only cheesesauce and macaroni. This is more italian to me.

[OriginalNakedChef]

@nesrokk

It's a tasty mac & cheese :)

Thanks for dropping in.

OriginalNakedChef

[saintbeast24]

bole the pasta

[MrTHEpavle]

 i just saw your video and i cant wait to make mac and cheese on your way chef! thx sir (:

[OriginalNakedChef]

@MrTHEpavle

Glad to hear that, I hope it goes well and enjoy :)

OriginalNakedChef

[LOLman772]

I made my mac and cheese and there where perfect Thank you for tips. :)

[OriginalNakedChef]

@LOLman772

Well done chef!

Glad you liked the mac and cheese.

Appreciate your comment and glad the tips helped.

OriginalnakedChef :)

[cozzyk]

Lovely versions I adore seeing different versions I ike the addition of tomatos too!

[OriginalNakedChef]

@cozzyk

Nice to hear from you and glad you like the mac & cheese. I think the tomatoes make a nice touch :)

Thanks for taking the time to drop in and leaving a comm.

Drop in again!

All the best OriginalNakedChef

[Starr630]

thank you. im trying this this week!! you make it so simple

[OriginalNakedChef]

@Starr630

I hope it goes well for you. It's nice and easy to make once you know how.

Watch the video a couple of times before you start and it should work out fine :)

Let me know how it turns our for you.

Speak with you soon OriginalNakedChef

[coolvasu25]

The best Cheese pasta video on youtube.. thx a lot it really helped me :)

[OriginalNakedChef]

@coolvasu25

Thats really nice to hear!

I am glad it helped and really appreciate your comms :)

OriginalNakedChef

[coolvasu25]

@OriginalNakedChef

nytime sir... :)

[Ericules555]

you should try it with american chedder not as good as english chedder but it tastes great with the sauce

[OriginalNakedChef]

@Ericules555

I am sure the American version of Cheddar is very nice :)

[Ericules555]

we got the macaroni elbow noodles mostly, and your cooking fancy mac n cheese, normally basic is small elbow noodles with fake cheese smothered on it haha but yours is good

[OriginalNakedChef]

@Ericules555

elbow macaroni is good as it holds some of the sauce inside.. Glad you like my version :)

OriginalNakedChef

[cozzyk]

@Ericules555 Not sure where you are from I am in the states but married to an italian so have true appreciation for pasta. I often use Penne or Rigatoni for Mac N Cheese of coure the American boxed kind is normal the elbow type which works too. What you want with this type sause ether way is a tubular type of pasta which all the above are to soak in the middle of it. I find pasta and all the shapes facinating and done for a reason depending on the sause using.

[Ericules555]

@cozzyk that sounds awesome, i can only afford to make crappy 1 dollar store mac n cheese, n i live in the state the US hates the most because my sheriff is a complete dumbass racist along with a brain dead gov.

[l00072878]

you seem like a nice guy

[OriginalNakedChef]

@l00072878

I appreciate that!

Thanks for watching the vids and the nice comms :)

OriginalNakedChef

[TheSmartafg]

thanks buddy! I guess better to call you teacher! I literally confess you are my teacher!

You know I am from Afghanistan, where men doesnt cook, so when I evacuate to Japan I didnt know how to cook. I just learn most of my cooking from your video!,

hopefully you read my msg

thanks 

[OriginalNakedChef]

@TheSmartafg

I hope I teach you well, at least well enough that you have some nice food.

Thank you for your comment and hI try and read and respond to most of the messages.

Good luck with your cooking and thanks you for watching the vids :)

OriginalNakedChef

[250cosmic]

Nice video.ill definetely be trying that recipe.

[OriginalNakedChef]

@250cosmic

Nice one!

Thanks for watching and enjoy :)

OriginalNakedChef

[mohnini2010]

my children an i luv mac an chesse the real kind home made of course,i watchd your video u did grant job,xx

[OriginalNakedChef]

@mohnini2010

It's good to hear you enjoyed the vid and I thanks for the lovely comms.

Also I really appreciate you subbing :)

OriginalNakedChef

[mrdaym]

What a delicious version of a classic!

[OriginalNakedChef]

@mrdaym

Nice one and much appreciated :)

OriginalNakedChef

[RestaurantEquipment]

This looks amazing. There's nothing as heart-warming as a hot pile of baked mac-and-cheese; it really is soul food. Great work, and we're definitely subscribing!

[OriginalNakedChef]

@RestaurantEquipment

Your right, there nothing quite like a good mac and cheese.

I appreciate the comms and the sub!

All the best OriginalNakedChef

[dillinger4875]

I am actually gonna have to subscribe, because I am loving these videos. My hubby is a chef too, but I never watch him prepare meals....I mostly just concern myself with eating the food. Very Good Videos Mate, very good.

[OriginalNakedChef]

@dillinger4875

Thanks for the sub!

Glad you like the vids!

I guess the eating part is the best bit :)

Appreciate the comms and drop in again.

OriginalNakedChef

[Canonpedua12]

This shouldnt say easy.. lol

[206omham]

thnx sooo much

[OriginalNakedChef]

@206omham

Your very welcome and thats much appreciated!

OriginalnakedChef :)

[sanarico1]

Thanksss tried + tested the mac + cheese

Was soo yummy!!!

Thank u soooo much

(you should be on telly!!) keep it up :D

[OriginalNakedChef]

@sanarico1

Thanks for your comms always appreciated :)

OriginalNakedChef

[RasheemH]

Oh and ground beef is an excellent substitute for the bacon :D

[OriginalNakedChef]

@RasheemH

Never tried ground beef but could be nice :)

Thanks for that!

OriginalnakedChef

[RasheemH]

Bacon with mac and cheese is one of the best culinary combinations ever created

[OriginalNakedChef]

@RasheemH

I will second that :)

[imaverygdboi]

Wow now I'm hungry

[OriginalNakedChef]

@imaverygdboi

Nice one!

Good to hear from you and thanks for the sub :)

OriginalNakedChef

[LightingStar25]

Wow,That is really good !

It looks great and I bet it has an awesome taste!

[OriginalNakedChef]

@LightingStar25

Nice to hear from and thanks for the sub!

Good to hear you like the mac & cheese . If you decide to try it out, try sprinkling some bread crumbs on just before it goes in the oven :)

Thanks for dropping in OriginalNakedChef

[littlejudy84]

Very nice recipe, thanks for sharing

[OriginalNakedChef]

@littlejudy84

Thank you for that, always appreciated and thanks for watching :)

OriginalNakedChef

[aamtk1]

I don't eat bacon .

[OriginalNakedChef]

@aamtk1

Just leave the bacon out :)

OriginalnakedChef

[pearlipop]

Chef, you must really like mushrooms alot! ><

[OriginalNakedChef]

@pearlipop

I do like mushrooms :)

I know they are not everyones cup of tea, so if you do not like them just leave them out.

Thanks for dropping in and I appreciate you watching my vids.

All the best OriginalnakedChef

[TheWolfinspirit]

got all those ingredients..gonna try this tonight..yum

thanks

[OriginalNakedChef]

@TheWolfinspirit

Good job!

I hope it all went well. If you get a chance, let me know how it went :)

All the best OriginalNakedChef

[deserttiger22]

we got a nick name for something like this at home, we call it the heaven's heart attack, Having said that may i point out that the pasta is swimming in sauce.

[littlemissjaded12345]

I don't have any bay leaves either.

Aren't those just a side option? (i.e you can choose to put them in or not)

I don't see what type of taste they bring though to be honest..... hardly any!

[OriginalNakedChef]

@littlemissjaded12345

Dont worry if you have no bay leaves. They add flavour but they are not essential.

[littlemissjaded12345]

@GGgooH

Hi.

Same here. I don't have any Ceyenne or Black Pepper either. :-/

I'm pretty sure they're all sold in our local supermarkets though.

So I guess I know what I'll be doing to get them. 8)

[littlemissjaded12345]

Is it just me, or did anyone else think that those red things at 0:01 looked more like strawberries than tomatoes?? :p (EWWW!! Yuckeee combination!)

They looked like they had those little yellow speckles on them that you see on strawberries! :p

[OriginalNakedChef]

@GGgooH

Hi GGgooH

You can leave the mustard powder out if you want :)

OriginalNakedChef

[HolmespuninkSpot]

This looks like about the best thing I have yet to taste! YUMMM!!!!!! I am a real mac and cheese lover, and never thought I'd like it with added ingredients, but thisss..I must HAVE THISS! All my favourite flavours of delish English Breakfast, right in my macaroni and cheese!!! Moove ohhver, Gabriel, {my dear one who fancies himself the cook of the family}!--HAHAAA

[OriginalNakedChef]

@HolmespuninkSpot

It's a tasty mac & cheese and one I hope you enjoy. After all this good cooking you are doing you may be crowned the cook of the family :)

OriginalNakedChef

[OriginalNakedChef]

@el1zabuff

Nice one :))

[2020iee]

Im gonna effn punch you in the face if you dnt stop chewing loud!!!

[MarjolaineLaFleur]

If I don't like tomatoes, can I leave them out?

[OriginalNakedChef]

@MarjolaineLaFleur

Yes of course, leave the tomatoes out :)

OriginalNakedChef

[xLycosax]

Oh! I want that =) so good and ymmu looking i will try this. I live in finland and dunno how it tastes. Macaroni And Cheese.

[OriginalNakedChef]

@xLycosax

Macaroni Cheese worth a try :)

If you have not had it before and you like cheese, I think you will enjoy!

Thanks for dropping in!

OriginalNakedChef

[zuzulo56]

@xLycosax Never eaten Mac & Cheese...GOD HELP YOU AND ANY OTHERS...IF MORE THERE BE!

[xLycosax]

@zuzulo56 hahahahhaa american people are funny and so friendly :)

[PhabiolaMacabre]

This looks so yummy!!

[OriginalNakedChef]

@PhabiolaMacabre

Thanks for sropping in, always appreciated!

OriginalNakedChef

[ng908074]

I made this today and my family loved it! Thanks for this recipe...

[OriginalNakedChef]

@ng908074

Great job!

I am always happy to hear when someones tried out the recipe.

Glad the family loved it :)

OriginalNakedChef

[0wnUr3Fac3]

I know how to make quick mac and cheese.

simmer the pasta for 12minutes, whack heaps of grated cheese on top. Pop it in the microwave for 1,30 mins on 850W. wallah! As simple mac and cheese as you can get.

[OriginalNakedChef]

@0wnUr3Fac3

Thats sounds pretty quick to me. If it taste good then you have a winner :)

Thanks for dropping in, the comms and for subbing!

OriginalNakedChef

[zuzulo56]

@0wnUr3Fac3 But(t), how do ya scrap the residue cheese, and pasta, out of the micro?...OR, do you put IT in a micro-safe bowl...with, with a cover! Yes, that must be spot on, what? [TIC:)]

[0wnUr3Fac3]

@zuzulo56 Just eat it out of the microwave, not going to hurt anyone.

[zuzulo56]

@0wnUr3Fac3 I like the cut of your jib! I say, would you be up to ringing me wife up some time, explaining the proper manner in dining out of a microwave? What bloody harm ('arm) could the wee woman so ya o'er the phone...what?

[TeeOnKnee]

That looks so good... It's just to time consuming for me. D:

[OriginalNakedChef]

@TeeOnKnee

Thanks for watching and I will keep that in mind for some future dishes :)

[allendg1983]

this looks amazing....definitely my lack of cheese sauce skills but my came out really "floury"! Any suggestions?

[OriginalNakedChef]

@allendg1983

Thanks for the comms and sorry to hear the sauce was floury.

My suggestion is to cook the roux (flour and butter for longer) Maybe reduce the heat when cooking the roux so you can cook for longer without the roux becoming dark.

Hopefully that will cure the floury problem.

OriginalNakedChef

[rboiiz999]

I am making this tonight definitally but my oven is broken so I will do it in the pot away to cook my macaroni see you on the next video :D

[OriginalNakedChef]

@rboiiz999

Thats a real shame about your oven. Hopefully that get sorted out soon.

Enjoy your mac and cheese and hopefully hear from you on the next vids.

OriginalNakedChef

[rboiiz999]

@OriginalNakedChef i made the mac and cheese and my familey said it was the best theve ever tasted cheers :D

[OriginalNakedChef]

@rboiiz999

Thats great!

I try my best and it's nice to hear satisfied customers.

I guess as your oven is broken you made it in the pot?

Appreciate you letting me know how it tasted and pleased it was a big sucess!

OriginalNakedChef :)

[realtvfan18]

i just ate dinner and now im hungry again.....

[OriginalNakedChef]

@realtvfan18

Thanks for the comms :)

OriginalNakedChef

[elphaba1300]

It's 1:15 AM my time and I'm watching your videos because they're just that worth it. :)

[OriginalNakedChef]

@elphaba1300

Hi elphaba1300,

I dont know if you are still awake watch the food vids, if so you must be getting pretty hungry by now!

Thanks for the kind comments, much appreciated.

OriginalNakedChef :)

[vivch22]

Thanks for another great post! I made this for dinner yesterday, and the mustard and cayenne really gave it that extra oomph. (I might use a bit less cayenne next time though). Also I managed to throw in the tomatoes (from my yard) that exploded in the rain in the last days. All very best to you...

[OriginalNakedChef]

@vivch22

Its always nice to hear that people cook the food recipes I put out. I do like it with the mustard and cayenne, as you say it gives it some oomph!

Ref the tomatoes, its so annoying when the juicy red tomatoes explode in the rain.

Thank you for the comments and the very best to you to :)

OriginalNakedChef

[glinda888]

mmm that looks so good! Are you from yorkshire? 

[OriginalNakedChef]

@glinda888

Hi Glinda888,

Appreciate the comms and for subbing!

I am from London.

OriginalNakedChef :)

[sarelle500gr]

Aaah bud, I'd LOVE to taste that, looks illegally delicious.

[OriginalNakedChef]

@sarelle500gr

Hi Sarelle500gr,

Nice of you to drop in and always appreciated. If you decide to try it, hopefully it meets your expectations!

I thought it was really tasty!

[mommafletch]

This looks really nice, but it looks like what we used to call "Yankee Macaroni" when I was growing up!!! Look on here and see if you can find a recipe that calls for eggs rather than using a roux- it sets up kind of like a custard, and your cheese won't seize up.  Believe it or not, my favorite ones are made in a slow cooker (crock pot)! I used to make it for my family when I lived over in England.

[OriginalNakedChef]

@mommafletch

Hi momma fletch,

It sounds like know your macaroni. There are many versions of macaroni, next time I decide to make a macaroni video I may try the version with eggs. Thanks for the comms always appreciated. Original Naked Chef

[jvalentine07]

Another amazing recipe! Thank you! It looks amazing!

[OriginalNakedChef]

@jvalentine07

Thanks for the comms and Its always nice to know that viewers enjoy what I do :)

OriginalNakedChef

[roxannechapman123]

your great! i use all your vidios to learn how to cook for my nana and grandad :) thank you!

[OriginalNakedChef]

@roxannechapman123

Thats really nice to know, I hope your nana and grandad are enjoying the recipes.

Thanks for trying the recipes and for the comms :)

OriginalNakedChef

[hazging]

oh that looks really nice and i always wanted to know how to make this too so thanks for uploading this one :)

[OriginalNakedChef]

@hazging

Thanks for your comms and you are welcome!

OriginalNakedChef

[westislandkev]

The bacon you use, is it back bacon or peameal bacon, it looks quite lean, not the the regular bacon most people in North America cook up for breakfast made from pork belly?????

[OriginalNakedChef]

@westislandkev

Hi there

I normally use back bacon and you can remove the fat.

[oekakinin]

Why do click these videos when I'm hungry? : (

British bacon looks a lot leaner than american

[OriginalNakedChef]

@oekakinin

Thats the best time to watch, when your hungry.

The problem comes when you realize you have not got any food to cook :)

OriginalNakedChef

[oekakinin]

@OriginalNakedChef That's completely true. It doesn't help when I watch you sample the food and you're smacking your lips, saying how delicious it is.

[OriginalNakedChef]

@oekakinin

The smaking of the lips bit at the end, I enjoy that bit!. Its nice that you enjoy the vids enough to watch them until the end :)

[westislandkev]

@OriginalNakedChef haha Graham Kerr used to have his audience salivating like Pavlovian dogs with his sensual food tasting, I think we all like to hear cooks tasting their food, I do too that's for sure....it's the sound of pleasure.

[TheJonix55]

Rigth :D

[TheJonix55]

dude i think you are a little obsessed with the word 'Nice'!

[OriginalNakedChef]

@TheJonix55

You could be right!

I will keep an eye on that.

[westislandkev]

from Ochef.com A roux, as you know, is a cooked mixture of generally equal parts flour and butter, that is used to thicken soups, sauces, and stews. The butter is melted gently, the flour is added, and the mixture is stirred and cooked over medium heat to remove the taste of the uncooked flour and to begin the roux’s thickening process. The longer you cook, the darker it becomes, 2 Tbsp of butter and flour for 2 mins, you’ll have a white roux; if you cook them for 4 mins it will be brown.

[OriginalNakedChef]

@westislandkev

Thanks for that. All useful info :)

[westislandkev]

@OriginalNakedChef you are most welcome, I have always been fascinated by the thickening powers of a simple butter/flour roux and thought this info I found might help others discover it too. THe first time I used it was to make a mac&cheese with some extra old sharp white cheddar, a friends mom used to make when I was a teenager and she is the one who sparked my interst in the roux. Her macaroni and cheese was simple and awesome. Your vid made me think of those good times. :)

[LASMA4]

yummi thanks for sharing the rechipe..gonna make it for dinner...you ROCKSSS...

[OriginalNakedChef]

@LASMA4

Thanks for that much appreciated :)) I hope you enjoy the recipe.

Enjoy!

OriginalNakedChef

[kumquatsta]

great job. the inclusion of the bacon, onion, tomatoes and mushrooms really completes it. perhaps some breadcrumbs on top before baking too. the sauce at the beginning is similar to a bechamel.

[OriginalNakedChef]

@kumquatsta

I had it in my mind to use some breadcrumbs as you suggest. It went clean out of my mind.

The inclusion of bacon, tomatos, onions and mushrooms does make the dish more interesting than the standard mac & cheese. The white cheesy sauce is as you say similar to becahmel and easy to make. Using mature cheese in the sauce is nice gives it a nice flavour.

[MoonlightEXE]

Yay dream come true! its just like a casserole :D

[OriginalNakedChef]

@MoonlightEXE

Talking of casseroles, I just made a Steak and Ale pie :)

Tasted great!

originalNakedChef

[CottonDooda]

I don't even like macaroni and cheese, but you make it looks soooo delicious!!! Nice job!

[OriginalNakedChef]

@CottonDooda

If you ever decide to try and mac & Cheese, try this one out :)

Its nice that my subscribers like you all take the trouble to comment on my vids.

Its what makes it all worth it. :)

Thanks OriginalNakedChef

That look so good and