Ferran Adrià Cooking Demonstration at the Worlds Premier Culinary College

[pingacqui]

that's not cooking....adrià it's just making some eatable buffoonery.....The worst thing is that some people adore him as if it were the guru of chefs.......

[rafitadelraferno]

Alginato which comes from Algas or seaweed, mostly

[ThePedroeduardo]

anyone knows the name of the thing he use at 6:22

[TeamBilOc]

@ThePedroeduardo

Just normal egg white with sugar.

[ThePedroeduardo]

@TeamBilOc thank you but i was talking about the "sifon" thats the name in spanish dont knowit it on english but thanks anyway.

[19XRay82]

Bravo Ferran!! Tu revolucion de cuisine eclectica es maravilloso!

[CaJoAuGy]

This summary/high light video is the worst I've ever seen. You don't get a clue. Rubbish. WOuld love to see the whole demonstration.

[HheadHhammer]

cool stuff, can i download the whole demonstration somewhere?

[andrewkenworthy]

when im hungry i want to be filled, i want to chew, swallow, and feel satisfied and full, i guess if i went to this reatauraunt i mite be amazed, but would still have to go and get a couple of big macs to kill the hunger,,carrot foam, poached yougurt..i dunno..cant beat a good lasagne and baked potatoe..classics are called classics cos they are classic,going to a restaurant to eat air bubbles ..

[NomenLog]

@andrewkenworthy If you listen to J.S. Bach or L. Beethoven and you expect disco music you will be dispointed as well. This type of cooking is not to fill up the stomach but to estimulate the senses.

[andrewkenworthy]

@NomenLog

i went to chef college, and i appreciate what hes done, but like modern art , i dont get it, i dont see its purpose, people pay a lot of money to titilate their senses, in other words, its exclusive food for exclusive people,theres always been too much snobbery in cheffing world,like i said id be amazed by the food, but im a traditionalist, food should be tasty filling and nutricious

[bobolink222]

best chef in the world

[imsotired247]

What's that metal foam maker thingy?

[MahoroSu]

@imsotired247 not sure what brand they used, but i like the iSi cream whippers...

[JOSEPORREZ]

Una cuadrilla de sinvergüenzas y engañabobos. Hoy en día laman "artista" a cualquier vendeburras.

[NomenLog]

@JOSEPORREZ Por que?

[DrMantecol]

Por que mierda no aprende ingles de una vez por todas.

[victorvei]

las cosas sencillas son las que saben mejor

[jessethebeatboxer]

This guy is so amazing his my favorite chef and hopefully when i am older i will surpass him !!!

[PipasCarancha]

El pobre José Andrés no sabe donde meterse desde que tienen que sustituirlo como traductor :) 8:09

[inmens]

Es un investigador de texturas. Vale.

Maravilloso el segundo traductor. Perfecto.

[inmens]

Es un investigador de texturas. Vale.

[reidhingston]

0 dislikes, how many anybody hate this man !!!

[reidhingston]

0 dislikes.. how can anybody hate him!!

[ChaosButterfly8]

"Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences."

— Julia Child

[subpolarity]

@ChaosButterfly8 yeah, but julia child was also an insufferable cunt

[seneijashuu]

omg learn english... -.-

[jefe1902]

@seneijashuu

Learn you spanish....

[Sanbev]

@seneijashuu Omg Learn Spanish, you dummy, the world does not revolve around english only.

[MAEUQUI89]

@seneijashuu OMG LEARN SPANISH!! HE IS FROM SPAIN U KNOW, SO IF U R INTERESTED IN THE WAY HE COOKS AND STUFF THEN U SHOULD LEARN SPANISH. GOD, THESE PEOPLE...

[vpnoeltw]

Yes, the cuisine is about joyce abd pleasure! I love cuisine

[zodiacza]

do you have this full for download? please!!!!!!!

[mjlorange1]

I can see where he is interesting for chefs but I would take a pot of Coq au vin or some simple Pernil on grilled country bread, even a crusty baguette with some Fourme d'ambert and comice jam, over a cut glass bowl of carrot, tangerine foam, any day... A meal has to be an experience for the senses, yes; But it still has to be a meal.

[smitmick]

@mjlorange1 thats why he serves 39 courses when you eat there...

[FlipSnipeZ]

bueno cocinero

[nanchunanchu]

El mejor cocinero del mundo y encima un hombre humilde.

Ferran eres "la hostia".

Felicidades por estar donde estas.

[S0cialGhost]

we get a guy teaching us how to make a fish sausage at my college..

[mattg6288]

lol

[merx444]

we make sausage also ;)