Kachori

[nadia76284]

The chef said add --- suji - is that semolina??? Does anyone know that?

[roobi09]

what is lilva??? i googled them and i found green peas there.... are they matar???? or same???

[amitkp80]

@roobi09 lilva its lil different than peas....u can find lilva in any indian grocers in frozen department.....if u cant find anywhere its ok to make with green peas....just lil different in taste....that's all......enjoy

[chka2610]

HELLO, please tell me what is Hin or asefetidia or what ever it calls? It really smells bad, how can it make the food taste good? Thank you!!

[Mitch16]

awesome! great! super nice show! i enjoyed it! thanks for this posting. keep it up! :) I am also going to make a lot for myself... :D

[ReveredNAN]

Omg i've watched like 6 of his videos in one go and I must say, I FEEL LIKE KILLING HIM. I hate his accent and his lack of accuracy to his recipes. Oh and the emotion he shows when he's eating one of his dish...It's the same as when I am taking a SHIT. Fuck you vahchef, fuck you so bad.

[ReveredNAN]

@Watchmecooklive Ever heard of sentences? Yeah please divide the crap you just wrote into sentences or you'll begin to sound like vahchef. Try doing a transcribe on an asshole with an accent like that.

[navratna1]

Thanx so much Chef.... Just because of you Vegetarian Bachelors like me abroad surviving...God Bless you and other chefs online

[mamtasingh82]

Lilva is most probably Moong daal...

[mamtasingh82]

Lilva is most probably Moong daal...



[nadia76284]

@mamtasingh82 I googled lilva - i believe they belong to a family of broad beans

[oshoisluv]

Peope who dislike u r morons

[oshoisluv]

u did not cry this time Kachories were awesome

[mdbaby0810]

just for the people who dislike, you should just be thankful that people and chefs like him actually take the time out to post these wonderful recipes for you. I'll try it tomorrow.. thanks

[NYRanimaciones]

hey, great videos! but is there any website where you write down the ingredients? or maybe you could add them on the description of the videos, because I'm argentinian and don't know what ingredients you are talking about because I don't know the names in englissshhhh, post the ingredients on the description! :):):) hariboooolll

[NYRanimaciones]

@NYRanimaciones nevermind I FOUND YOUR WEB, THANKS FOR YOUR AWESOME WORK!

[jaan4ladoo]

can we put boiled potatoes also in it ?

[masala2510]

Best kachori recipe on the web!!!

[MarciaFelicita]

Love kachori!!!!;-D

[shinesun77]

what is hing?

[JuneGemini000]

@shinesun77 Hing is asafetida.

[ManuSheba]

lovely recipe...my mom makes it with pigeon peas...i am frm baroda and lived very close to the welcome group....you rock and all your recipies rock !!!! I love the way u explain why u add / or make it certain way......

[prtishr]

what is lilva?

[paintbrush0300]

I DONT THINK THEY CAME OUT WELL

[MsShika1]

Hi Chef!!! thanks for your videos - I love watching them. Even if I plan to make anything I still watch them bc I love to cook and I get so inspired by you : )

And I live in Baroda!! I'm very glad you loved this city, and you're most welcome back anytime : )

[MsShika1]

Oh I mean, "even if I DON'T plan to cook anything I still watch your videos to get ideas.

[ankita8982]

Hi Sanjay,

I really like the recipe filling was slightly different but the way you filled and fold that was awesome. You are really nice chef but need to be professional.

Thanks

[Julumkana]

i always wondered where kachori came from, thank you.

[Lecrinvalley]

Great video! You make me feel like going off and trying to make kachoris! Thanks for the recipe and for your wonderful, fun presentation! I'm now going to watch more of your cooking videos!

[neurocosm]

Kachori Rockstar !

[HOUSESOS]

cool. got to try it!

[exoticbeb]

btw, I love this chef...He is amazing. He is passionate and he is making me hungry right now!!!

[Russin07]

good cook but making weared noises!

[exoticbeb]

@Russin07 LOL....But that's his specialty.

[excellenceisme]

Even I don't know what is Lilva. Do we get in Canada?

[Sampar15]

chef i never went to welcomegroup restaurant, as the taste was made so mild with cream dishes lol, if i know it was u that time in baroda i would have gone, lol

[prasanthkumar81]

Hey Sanjay, The recipie looks great. But what is Lilva??

[kcvuner]

@prasanthkumar81

Lilva is a seed of Valoor. It comes in form of pod just like peas. You can find it in frozen section of indo/pak stores.

[exoticbeb]

@prasanthkumar81 Green Toovar (if you are in india) or green pea which you can get it for sure from indian store. You will have to buy it frozen though.

[nikharshahid]

Thanks so much...can we use yellow moong dal instead of lilva? hw long can we store kachori at room temperature?

[rohitlg123]

the tips to made kachories are so good and helpful, thanks to vah re vah chef

[amiastonishing]

wow chef thsis is so excellent,tx

[wanttobestar]

Hi Vah chef,Nicely done..thanks..Hey u were telling that if u go back to india..So whre are u now?I assume in US?Very nice vedios..really great..thanks for posting them.

[idiotsfordummies]

Cut him some slack, I think the kachoris were about 400 degrees when he ate them. ;-)

[pgsharmaus]

hi,i love ur recipes very much....can u plz show some recipe made of loaki( bottle guard)

....I would like to know some kind of chutney..i heard the south indians make...

[kachikeri]

I am a Gujarati from Baroda... love your recipes and you make the cooking so interesting.

looking forward to more recipes !

My Husband also loves to watch your videos. You are just amezing !!

cheers !!

[jlhappytoes]

Shajay,I love you cooking lesson, but sometimes when you put spices can you give the other common name in English.I would love get them to use for my cooking. Happytoes

[delosisle]

kachoris are also traditionally eaten in bengal.. but the recipes for stuffings will be slightly different. they are bigger and flatter as well.

[Rbarney26]

Ive yet to see a Chef u gets so excited to teach... GREAT JOB!

And u make me laugh too... U rock!

[anjaligupta01]

u rilly inspire me too cook..a girl who doesnt knw how to cook moong ki daal..now start cooking gajar halwa,chilli paneer,spinich paneer....i learn a lot frm ur videos...u r great!!!!

[mahaavir]

Hi Gujrati Treadional Kachoori as made from Gree tuver not from lilwa

[niljal]

Thankx.......i made so many dishes from ue vedios...i love to make...thankx againe..

[nawrozkhan]

thanks like u from afghanistan

keep it up

[Asmita176]

Do these kachori soften after cooling????

[supandey]

haa haa haa.. I also liked the end.. na na na..nana naaa :))... I will definately try these kachoris.. looks yummy!

[chica101107]

This is brilliant, I like you, you are funny. I have alwayts wanted to know how to make these. Vahchef can you use frozen green peas? Lilwa beans are not sold here.

[cimansion]

thank you thank you thank you! i've been looking for this kind of kachori since eating them many years ago (in north-west london, actually). i didn't know they were gujarati.

by the way, if i use red or yellow daal instead of lilva, how many grams?

also, is suji the same thing as semolina?

thanks again for your inspirational video!

[kalpalata]

what is maida called in english??is it just a plain flour?

[FaisalLover]

o vah chef i love your cooking you cooks very good. i have an request that can you plz tell us how to cook milk burfi i love to learn this.thanks

Good Bless You

[MN840]

Chef..Can you please show how to make Kerala/Malabar paratha??

[Maroo7878]

WAH CHEF LOL

[rudrapatel95]

hey buddy i really like you and your recepies i like the way talk and you are so funny,keep it up.

[madisonelectronic]

I am getting very hungry!

[ncrasto]

good stuff vah chef, plz show some mangalorean food or udupi food on your show as this food is one of the best in the world. This would be greatly appreciated.

[nadeem26]

I like it but why didn't you make them flat?

[vahchef]

i will show kasta kachori made flat

[nadeem26]

Thanks.

[derubala]

Lilva kachori is from Surat.

But Bhakharwadi is from Baroda.

And best is 'lila naliyer patis'

fresh coconut patis (patis=outlayer is made from potato) is from Navsari.

UBALIYU is from valsad=bulsar.

Means all stuff vegetable cook in clay pot upside down with fire on top.

[mattydabatty]

these look nice

[knp2379]

wow chef, you are a rockstar..please post more videos of gujarati recipes, we'd love that..

kachori looks awesome, but i always thought the dough should be hard not soft, with a softer dough does it come out crispier ?

[vahchef]

try this

[aarti4628]

I wish i could make these... i am not getting lilva here in UK :(

[vahchef]

use peas

[brijeshchauhan]

nice....it made me laugh when u actually did DANDIA....

[sharmilak]

Thanks for recipe...very nice

[cyberninja17]

yum!! thank you!

[lvlarkoman]

love your videos man you need to be on the food network!! vahrehvah!!

[cyberninja17]

wow!! first one to view and first one to comment !!!!