How to Fake? Cheat? Japanese BBQ Chicken かんたん鶏肉チャーシュー

[MrTpotz]

great a japanese teaching me how to cook chinese, the girl in the beginning sounds mandarin wonderful

[ThatOneGuitarDude]

Can I fry it with the sauce in a pan instead of microwave it?

[1029Memory]

Wow you cooked the Chicken in a microwave? Surprised to hear it cooks through.

[jessicavije]

lol the peace hihi

[kongbook888]

harvest moon song :))) 1

[cardcaptorsakurax16]

@hikarushidou I love your username!! I think Magic Knight Rayearth is a masterpiece! :D

[hikarushidou]

@cardcaptorsakurax16 Thanks:D She is my first anime idol, crush whatever you name it:D and as an anime, although i have several other that i enjoy more, important because it is like a first love for me:D btw card captor sakura rocks too:D as expected from CLAMP:D

[cardcaptorsakurax16]

@hikarushidou ty! CLAMP's stuffs are always a masterpiece! xD

[ShyEmpressSerena]

You didn't eat. :(

[CrazyAznYu]

what if i want to make bigger portion in an oven

[cardcaptorsakurax16]

Char siu is Chinese

[Dawgmeatt]

God damn, something about Asian food is so appealing.

[iEatSuns]

Hi , what do we do if we want to use an oven?

[hikarushidou]

@VGMoney @RedHotRide1 @TTRANSMUTATEE @Cammerlot Thanks for replying all of you. Well i know that alcohol is evaporating but, i am a muslim and i cant eat it once it's included even knowing it evaporates. So thanks @Cammerlot i dont think if there is any asian markets in my country but i will search for non-alcoholic mirin:D

[haminhhieu1]

what if we dont have mirin and sake D:

[kagairu]

btw the string wrapped around the pig was freakishly cute XD

[kagairu]

美味しそー、電子レンジを使うと結構簡単にできるんですね。

[PeekingInTheKeyhole]

Im hungry.

[hikarushidou]

hi, what could we use instead of mirin and sake, alcohol is forbidden in my diet?

[VGMoney]

@hikarushidou dont alcohol go away when you cook them?



[Somelette]

@VGMoney

It does evaporate, but the taste of the rest of it will still be there. o.o

[RedHotRide1]

@hikarushidou alcohol usually evaporate when it's boiled. It's cooking point is about 80 degrees celsius (water is 100 degree celcius) (not like that helps ^-^') but I think there won't be alcohol in the food because when I remove the bowl from the microwave, I get very strong alcoholic scent... I think the alcohol would be all out then ... hope it helps :') *I think my explanation is very vague OTL*

[TTRANSMUTATEE]

@hikarushidou alcohol is evaporated during the cooking process.

[Cammerlot]

@hikarushidou

I don't know about sake, but there is a non-alcoholic mirin you can find at many asian grocery markets. Good luck!

[DevilsPig]

@hikarushidou Wouldn't the alcohol just evaporate anyways?

[hikarushidou]

@DevilsPig Thank you i just cant eat something that includes alcohol even it evaporates and i know that alcohol evaporates.

[DevilsPig]

@hikarushidou Oh...i assumed you can't have it for religious reasons. I'm sorry. I guess you might as well just leave it out..or look for non-alcoholic mirin just as Cammerlot said :/ Maybe check on amazon?

[XCMajor]

@hikarushidou If after you take it out the microwave you fry the outside the alcohol will burn off.

[hikarushidou]

@XCMajor I know it evaporates it's just a religious issue. thank you for the reply. i had just raised a question for information in case of 'if there is a nonalcoholic way' but people really concerned about this i think.

[XCMajor]

@hikarushidou Ok well you could just leave it out and use some other japanese flavours like eg Ponzu etc

[valkerymillenia]

@hikarushidou after its cooked, the heat removes the alcoholic properties of it (burns/evaporates the alcohol off but retains the taste). so alcohol as a cooking aid isn't really considered alcohol be it medically or in terms of beliefs.

[hikarushidou]

@valkerymillenia thanks for the reply. well as the religious beliefs i have it corcerns me. even it evaporates. and everybody thanks for reminding a biology graduate that alcohol evaporates! and for your other comment. i just asked a non alcoholic way as a method of cooking or alternative way for generally cooking, so of course i can choose another recipe or i dont eat this, thats all:)

[valkerymillenia]

@hikarushidou however, if you are still iffy about it then better pick another recipe, i think this is one of the few that need the alcohol to lock the flavour. sorry

[plzbemygirl]

@valkerymillenia i think she/he meant that alcohol is a no no.. like muslis we cant take alcohol at all so yeah... but the mirin and sake gives a sweet taste to the food. so suggested is to use honey or sugar syrup.

[hikarushidou]

@plzbemygirl thanks, most of them didnt read my comment i think. so i am getting replies constantly and getting sick of it:D i dont die if i dont eat this eventually:D

[Bejinxd]

@hikarushidou You know that the alcohol is cooked out of it, right?

[hikarushidou]

@Bejinxd yeah having a MS degree in biology, i know it. Thanks.

[LordTens]

@hikarushidou Holy balls I heard alchohol evarporates.

[hikarushidou]

@LordTens i think i just had enough replies about this issue. and you can get my reply by looking my other replies.

[carlyfeifei]

Can I make an order as well? ><

[thelumbahjack]

what cut of pork should i buy if i want to make with pork?

[ji94552]

@thelumbahjack Tenderloin

[Nazally]

hey Runny..is there any substitute for sake and merin? thanks.. by the way i like your vid?

[W0706408]

@Nazally u can use white wine for sake for the mirin i dont know

[ji94552]

@Nazally Try very dry Sherry.

[Pandasonthefloor4]

I LOVE HIS STRING HOLDER THINGY!! IT REMINDS ME OF NOBUTA WO PRODUCE!!><

[racquette]

that cooking string... i want the cute pig cooking string holder oh my! :3

[RickyHippo]

Char Sui is Chinese... And they use pork.

[shipoopi228]

i'm still laughing at cooking seat xDDDD

sorry no offense

[W0706408]

:0 the piggy cooking string thingy is SO CUTE !!! (>u<)

[stankynose]

@W0706408

KUSOTARRE.

[W0706408]

@stankynose wat do u mean by that ? :/

[stankynose]

@W0706408

it means shitaheada.

[W0706408]

@stankynose um.... ok?

[stankynose]

@W0706408

YESA NIGA NOBA.

[339amal]

can i order you

[rjw12345678]

Terrible beer pour.

[animemaker005]

og my bad..i wrote "say peace after putting in microwave"

[talljohnmartinez]

that beer looked so delicious! Kirin desu ka?

[yuas7390]

runnyrunny999さん、実は長い間楽しませて頂いてお­りました。日本人からのレスが少ないとグチっていたのを思い出し­て♪このレシピ、明日作ります。もう何回も作っているのでアレン­ジしていますが・・・。runnyrunny999さんが復帰し­てくれることを心から待ち望んでいます。日本人としてね♪

[catwing117]

eh i don't drink beer what can i use for a replacement?

bahahahaha! jk jk i couldn't resist!!!

[Silverwood1985]

Technically the chicken never gets to his inner temperature of 74 °C (165 °F) for 15 secs, in the micro-waves oven 

[LeonLeeLum]

can I use something else instead of sake?

[stompySharpNpointy]

this one i dont think ill do nuked chicken is rubbery

[Debatetime]

Would using bamboo skewers be a replacement for string?

[wowgirlkukie]

looks like a boneless chicken thigh to me ppl. easy to do yourself, look it up on youtube if you dont know how.

[thewarri]

can i put that in my ramen ?

[chickenmanokout]

your chopping board is like burned...

is it??

[zappzoe]

awesome i know what im cooking for my next weekend off! :D

that looks like awesome appetizer for beer :D nom nom. thanks for sharing.

instant subscribe =D

[suzuka4649]

ホントに簡単だ〜！やってみよっ

[shojofreshman]

Is there an option to cook it without a microwave? we don't own one /o\

[XmastergsanX]

what kind of leg is that? im really confused about that, never seen a leg like that before >.< can i use any other pieces?

[BoldSwaga]

You Tha Man Omiy!! Run can You Make Unagi With Rice?!

[puppysocutei]

you spelled ordering wrong

[MissColzyChan]

Just wondering do you use ordinary drinking Sake or Cooking Sake?? Although i'm having trouble finding it locally...if I don't use Sake does it affect the flavor a lot??

[kitsunamii]

So simple!

[LittoBUbbo]

epic music!

[IsaCuomo]

You say in the description you make it with pork.

Is the cooking time the same as the pork? And wich part of the pork do you use?

[truazngrl]

Love the string holder. So cute:)

[princekhun]

Chicken LEG?

[stankynose]

@princekhun

KUSOTTARE.

[emikofatima]

@princekhun that would be chicken thigh, I think...

[due559]

@princekhun

DE-BONED chicken thigh... I know my meat :D

[BlackCatFool]

"you don't really need to give a peace sign here"

LOL XD

[bunni212]

can you do the same thing with pork??

[mistyaqua]

@bunni212 yes, but I don't think you should tie it, lol.

[randomgeneratedname]

@bunni212 it says chicken or pork in the video

[bunni212]

@randomgeneratedname Thanks yeah i noticed that after i posted the comment :D tried it with pork and it was awesome

[mistyaqua]

I made this without the sake or tying it. I just shape it like it is in the video, and then cook it that way. After it is cooked, it stays in the shape. I also like adding a tablespoon of teriyaki sauce. It adds a little something extra.

[LunaFormositas]

LOL!!! "peace!"

"pierce the skin..can you see, its clear, not bloody red"

Your such an amazing cook but really really funny too xD

[eyesz]

rmao

[eyesz]

rororororororrorr

[bladez0rz23]

char siu is BBQ pork in cantonese. why is this chicken? nevertheless its good chicken!

[cartouchator]

here's a vey important cooking clue. NEVER. USE. MICROWAVE. WITH. MEAT. got it ? it takes off all the taste and it gets all soggy and yukky and totally disgusting. not even worth eating it

[initiald22]

Are you sure 6min in the microwave is going to be enough to cook the chicken throughly?

[KingTrebla]

@initiald22 I think i'm goign to fry it instead haha

[MahouBlanc]

@initiald22 thats y you have to poke it and make sure no blood comes out, if theres blood then cook it more

[pricelinnnne]

@initiald22 With western ovens, they might not be. But remember, they use a different kind of "microwave oven" over in Japan. When i was there, they basically did all their cooking with what looked like a conventional oven, but has the power of an actual large oven. But i'm not sure if he uses it :\

[nogoodurbanmang]

@pricelinnnne i did everything runny did using a western microwave and it was cooked

[angela0oyuet]

The idea to have such soft and tasty meat is not to FULLY COOK it :D

its like steak! how juicy! <3

and im pretty such its fully cook here lol so dw just make sure its on high heat!

[LysergicElysium]

@initiald22 how dare you question the almighty runny runny

[RedHotRide1]

@initiald22 well... I managed to burn it...

[DaggerNubC2]

 wow shes white

[crashingxhearts]

So let me get this straight. You can cook that piece of chicken entirely over 6 minutes? That's it? Or is there anything else you need to do?

[islandcoco]

...hey I really need to try this ... but what If I dont have a microwave ? Any other possibilities?

[TankeyTop]

"You don't really need to give a peace sign here." XD i love your videos lol

[xAkira95]

がははははは

お前のレシピ、全部が好き!　ありがとう先生　ゝ(＾Ｏ＾)丿

おれ。。。まだがきだよ

それでも作るを知らん

[prsfinestchaos]

Lol @runnyrunny999 u gained a new fan =] I cannot lie I used to watch cooking with dog but somehow I came across your video.me and my gf watch your videos all the time,you give more explanations and a little comedic humor when u cook.thank you so much I'll be making your recipes very very soon. 5 stars.

[linkboy00000000]

Runny isn't sake just vinegar? Im phillipino and i kinda forgot

[Godofwar2k5]

@linkboy00000000 . Its not vinegar. Sake is a Japanese rice wine. Doubt you are a PHILLIPINO btw, I find it strange you misspell it , "Filipino".

[MrAxxcess]

I never tried the recipe becuz its hard to get sake and mirin, but i listin to the music in the background alot :)

[alrightsayyeah]

omg so you cooked chicken in 6 minutes using the microwave?! wait huh am i missing something? xD

[fightbox4]

whats better the chicken or the pork because i like both but would like to know whats better for ramen

[BlackedWingedAngels]

I thought it was pork...?

[lamasbudah1]

because i dont know where to get sake or if im old enough..:P

[lamasbudah1]

is there anything i can use instead of sake?

[Diazra]

i recently got a charsiu recipe from a manga by nishi yuuji "yokohama chinatown fantasy". it tastes good.

the sauce is from mustard, brown sugar, honey, mirin, shoyu, and i add ginger and garlic just like you do. the taste becomes sweeter and more like chinese food. i can't wait to try it as a topping to my ramen ^^

[illidan008]

peace ! xD

[linkboy00000000]

*subscibes*

[BarbaraMParis]

AMAZING !!!!! 

[majorballer]

haha you dun really need to give peace sigh here

[YaoiHyper]

microwave is not good for u...it kills the nutrients in the food..

[dreamchaser171]

"You see the juice" ahaha!

[MegaSushi2010]

La verdad que cocinas muy bien, y ademas tienes una carita de bueno para que te lo digo, pero gracias por todas las recetas, sigo aprendiendo, olle y me podrias decir cuanto tiempo dura el arroz para sushi ya cocido, si se echa a perder o que pasa. gracias, yo vivo en mexico. tanks.

[e0210050]

叉烧哪里那么简单，日本式的叉烧是简易的，就像方便面那种方式。

要学需要学中国式的。

[mrheadagainstwall]

what is the cooking sheet for?

[azngrl318]

woah a microwave cooked a chicken!??

[claudeleason]

OMG with beer it's just like Dotch cooking show. 料理東西軍

[RLDcomm]

Can I bake it instead

[alquiora]

How would you cook the chicken if you didn't use the microwave?

[kpuc1973]

have you got laughingbread's phone number please

[Pikaqiu]

u can add five spice powder, honey, and red food colouring for a more chinese style. And then if u want u should roast it on a spit in a grill oven lol.

But this style is way healthier and has good taste too.

[darkaznblo0d]

Could you use the sauce with some chicken sauce and dashi to make some ramen? Just a thought.

[XxXBestgamerXxX]

is ti neccessary to add sake

[darkaznblo0d]

If I use pork, how long should I microwave it? O.O

[Sssschwartz]

@darkaznblo0d I'd say probably about the same amount of time. If it's undercooked that would be fine and you could just pop it in the microwave a litle longer.

If it's still a little pink on the inside, and you were to eat it I would say that's ok. Pork is a lot more forgiving in terms of eating it undercooked than chicken is....

[ReNae231]

this is gona sound wierd but i wish u were my dad 4 a month lol

[KenjiChuan]

叉烧=cha siu(cantonese)

[nofatmag]

Trying this recipe for the first time...will let you know how it turns out.

[Aronimusilikum]

i dont have a microwave what can i do instead of microwaveing it??

[RevolutionarySamurai]

So what could you use if you were making it with pork? (chop?)

[BassetHound777]

ビールに最高なメニュー！

これからビールが美味しい季節ですね（＾◇＾）



[Ladakh]

I tried it 2 days ago, tastyy !!! thanksss a lot \o/

[gimly18000]

u cant pour a beer right :P

[TheRealJapanFan]

you have to paste the fried rice recipe link at the end taro :)

[runnyrunny999]

@TheRealJapanFan

Thanks! I forgot it :)

[TheRealJapanFan]

@runnyrunny999 you're welcome fella :)

[gimmeheadpeace]

I was a little bored during Golden Week so I tried this...mecha oishi!!! I look forward to trying more of your dishes. Well done and thanks!!!

[ChibiLunaMiki]

Is there a replacement for sake? or mirin? Thank you.

[runnyrunny999]

@ChibiLunaMiki

You can use white wine and sugar instead :)

[AnHell999]

@ChibiLunaMiki you can use sugar cane alcohol x)

[porkypker27]

Definitely subscribed. Thanks for the videos! Their addicting!

[kiravintio]

is the resting period after cooking necessary or can serve it right away?

[runnyrunny999]

@kiravintio

Let it cool down for a little while. And you can ziplock any surplus(marinade,too) in the freezer. It lasts 2 weeks at least.

[winkiedinkielive]

@runnyrunny999 I thought you werent supposed to freeze cooked meat? just refridgerate?

[modelerika]

oishii!! mata benkyo narimashita !!

[mehdan2]

isnt cha shao supposed to have red color?

[noisydaoist]

Damn, that looks good!

[vishalquake3]

I bet the peace sign is the secret ingredient ^_^

[Jock4Jesus]

I think this is one is my favorite so far. Simple recipe and oh so delicious.

[adakkochan]

簡単だね。でも中までは味はしみないかなぁ。

[talktal]

mmm with ramen

[beatlesq8]

eeew

[voky]

hey where do i get the peace sign?

[qiranger]

Is the cooking sheet the same as wax paper?

Fantastic show T!