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  • @marybell119 Thank you so much!!

  • @marybell119 how much yolks,sugar, water, vegetable oil and soft flour do you use?a cup??

    thanks for the inffo!

  • @TheVivianwan1026 I also tried to look around for the recipe, but it's really hard to find one.. :(

  • Is the batter to make the "Rilakkuma" egg whites that are coloured?

  • @EndlessSkyies Actually not only the egg whites, but some of the mixture of all the batter that makes the part of Rirakkuma. Step 1, make the batter with yorks, sugar, water, vegetable oil and soft flour. Step 2, save some of them and divide it into 5, and color 4 of them with bits of edible dyes(red, yellow), dark cocoa powder and normal cocoa powder. Plain one goes for the part around the mouth. Step 3, whisk an egg white to stiff-peak and mix them into each of colored batters.

  • Awesome...

  • SUGOOOOOI!

  • I wish I knew japanese T_T coz I'd love to make one of these yummy cakes! They're kawaii! Please translate your videos in english.

  • Comment removed

  • wooooooooow kawaii! i love it!

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