What else do Korean saute with this batter? What's your suggestion? Is this dish the type Korean cook as sacrificial offerings on certain traditional rites? I seem to have seen it from Korean series, quite popular in Taiwan. ^_^Thank you.
The way Im eatin avas Im nily vegan alredy. I eat'em hole... er... not the seed...pass on that.
Anyway, u eat 2 whole avos every day without killin yrself. Its beta 4 yr teeth & blood sugar levls than other froot (sic) & the oil isnt exesive & is very helthy. I eat a small hole in a sandwich. A large hole in two sandwitches. A avaberger!
If they r perfect (not even slightly over ripe) & chilled, an avo eaten like that is easy to akwire (sic) taste, & if u do, you eat one or two every day.
Hi maangchi unnee! I tired this today and me and my husband where like "woah this is soo nice but filling!" I just changed mine a little bit because I didnt have soybean paste.I put one small spoon of veggie powder and salt and black pepper :D so nice yummmm.... I was wondering if you could make a VEGTARIAN KIMCHI-GI- GUE for me??? Oh please please! XD
Thank you for your update. You will have to make kimchi without using fish sauce first to make kimchi stew for vegetarian. Use mushrooms instead of meat
I always eat my avacado with soy sauce!! Everyone thinks im gross but its soo addicting. I sometimes sprinkle cayenne pepper and black pepper for more spice :D
Avacados are a good fat, like nuts. Just don't eat a lot, but once a week or every other week wont make you fat. The fat you have to stay away from is in cookies, cakes-sugary items like that. So try this recipe! LOL!!
laramis is right. avocados contatin monounsaturated fats and tons of great nutrients. i think they have omega-3/6 fatty acids as well. anyways, they're nothing but goodness for you!
noo you can eat avocado's without fear of weight gain. They have VERY good fats and contain nutrients which fight off cancer, and they have the most fiber of any fruit. You can easily eat an avocado every day and not worry about gaining weight. and as laramis said, the fats you need to be avoiding are in baked and packaged goods, and fatty meats.. not avocado's lol.
hello maangchi! cracking the shells of gingko is tedious. anyway, there is something in the ginko nut which is bitter tasting. did you remove it? my mother usually removed them with a toothpick by poking and pushing it out before cooking it in the chinese dessert soup :D
You look adorable Maangchi in your avocado outfit! My mom loves avocados too. Once her coworkers made her an avocado bday cake.
I like how you prepared the gingko nuts. They looked glistening, like jewelry to eat! My guests would not even have to shell the nuts & destroy their manicure.
I once went to a Japanese homestyle restaurant here in L.A. on Hillhurst Ave. The unshelled gingko nuts were presented in sea salt. Had to search for the buried treasured nuts!
I have GOT to try that, I LOVE avocado pear, my uncle has a tree, and every pear season all i'm thinking about are those pears. I just love em with salt and pepper on em :D. But I've never thought of frying them, I didnt even know you could fry avocado :o, so shocking, but it looks soo interesting. :)
Btw, your dish looked great, lovely presentation.
Also, what do ginkgo nuts taste like? I've never even heard of them. :s
@joyjoyooO: You can find them there, and for free sometimes. There are lots of ginko trees, and when they drop their nuts, you can find them by the smell!! They stink. But, if you're brave, you can take them home and dry them, the aroma mostly goes away. Google how to fix them, you'll find it's not too hard. Or, you can probably find an auntie in Chinatown to show you. She might even show you where to find some.
I love avacado !! This recipe is awesome !! I dont know what ginko nuts taste like ! I will try them if Korean store has them ! I hope so !! Great Video !!
Maangchi, you are one of the cutest cooks I've ever seen! Keep on cooking!
s0xfresh 3 weeks ago
You look like one of the best cooks I've seen on Youtube. You could be on Food Network I think
jammingwithmarley 2 months ago
If I wanted to bring this to a party would I be able to rehat some way that wouldn't comprimise it?
rigatony019 2 months ago
Coooooool I love avocados!! yummyummyummm I'm going to try this!!
sweetchunks22 3 months ago
omg i love avocado and soy sauce ... i never thought to fry them ... yummy
xxKitsumoxx 9 months ago
@xxKitsumoxx It's even better if you add a tiny bit of wasabi to the soy sauce to give it a little kick.
theuglykwan 3 months ago
I always eat avocado with sugar, but I'm going to try eating it with soy sauce tomorrow. Thank you for your wonderful recipes :D
Nayd 9 months ago
I read somewhere that avocado goes bitter when it's cooked? Is that true?
bebeXgemini 1 year ago
@bebeXgemini Haven't noticed that. Unripe avocados are sometimes cooked so they are more palatable.
theuglykwan 3 months ago
you are so awesome and very beautiful too!!
candyberried 2 years ago
This looks delicious and easy to make! I'm going to try this!
Question: Which brand of soy sauce is the best one? Which one do you buy?
Thanks! I love your videos~
redksky 2 years ago
holy crap that is awesome!
joeratti 2 years ago
I like it when you talk more!
Dobsessed 2 years ago
Very nice and delicious looking! ^_^ I just graduated culinary school last friday!
AmbientWarrior 2 years ago 2
Congratulation! Now you are ready to cook! : )
Maangchi 2 years ago
Hi, Maangchi
What else do Korean saute with this batter? What's your suggestion? Is this dish the type Korean cook as sacrificial offerings on certain traditional rites? I seem to have seen it from Korean series, quite popular in Taiwan. ^_^Thank you.
ceciletw 2 years ago
whoa im totally going to look for gingko nuts now haha im so hungry
you are soo cool xDD
mnem0nical 2 years ago 6
is it any good without the flour? can you use just egg with avacado?
1kaaa 2 years ago
I think you could do, why not!
Maangchi 2 years ago
i thought the avacado might be nasty but i tried it and it was acutally pretty good
PooJiraiya 2 years ago
oh yeah? I'm glad to hear that.
Maangchi 2 years ago
yum
liplylips 2 years ago
you are so cute!
PEACEPLEASEEE 2 years ago 10
After watching this video, I made tempura with avocado. It was really good!
takuwan199 2 years ago 2
wow, another tip! Thank you!
Maangchi 2 years ago
What do Avocado's and Ginkgo nuts taste like? having that I have never tasted them before.
Nfan22 2 years ago
perfecto invention!
jasonhoang 3 years ago
yummy! i definitelly will try to make this :]
p.s. i like to do that too! (put soy sauce in the pit) xP
LipGlossNBlack 3 years ago
The way Im eatin avas Im nily vegan alredy. I eat'em hole... er... not the seed...pass on that.
Anyway, u eat 2 whole avos every day without killin yrself. Its beta 4 yr teeth & blood sugar levls than other froot (sic) & the oil isnt exesive & is very helthy. I eat a small hole in a sandwich. A large hole in two sandwitches. A avaberger!
If they r perfect (not even slightly over ripe) & chilled, an avo eaten like that is easy to akwire (sic) taste, & if u do, you eat one or two every day.
davfritz 3 years ago
Wow, how incredibly unique. You are amazing.
rb
cookingfordads 3 years ago
Hi maangchi unnee! I tired this today and me and my husband where like "woah this is soo nice but filling!" I just changed mine a little bit because I didnt have soybean paste.I put one small spoon of veggie powder and salt and black pepper :D so nice yummmm.... I was wondering if you could make a VEGTARIAN KIMCHI-GI- GUE for me??? Oh please please! XD
holyshititsjennie27 3 years ago
Thank you for your update. You will have to make kimchi without using fish sauce first to make kimchi stew for vegetarian. Use mushrooms instead of meat
Maangchi 3 years ago
Maanchi, you like Ramones?
PooJiraiya 3 years ago
Yes, I do! : )
Maangchi 3 years ago
you moved to ny! thats great! you should come visit flushing in queens! everythings korean here. alot of korean restaurants and markets!
stephanokim 3 years ago
I always eat my avacado with soy sauce!! Everyone thinks im gross but its soo addicting. I sometimes sprinkle cayenne pepper and black pepper for more spice :D
SpicyLilNacho 3 years ago
yeh, it tastes good with cayenne pepper dont really like black pepper, because it has a bitter taste
PooJiraiya 3 years ago
I love you Maangchi!!! Thank you for this awesome recipe :D
saisudas 3 years ago
What a creative combination! I will have to pay a visit to Chinatown.
sonsejin 3 years ago
i cant wait to make this!
SolarSoon 3 years ago
wow, you are creative. I love Avacado, but i heard it's very fatty, so i dont eat them much. I would love to try other things.
szheng 3 years ago
Avacados are a good fat, like nuts. Just don't eat a lot, but once a week or every other week wont make you fat. The fat you have to stay away from is in cookies, cakes-sugary items like that. So try this recipe! LOL!!
laramis 3 years ago
laramis is right. avocados contatin monounsaturated fats and tons of great nutrients. i think they have omega-3/6 fatty acids as well. anyways, they're nothing but goodness for you!
2Feet1Wheel 3 years ago
noo you can eat avocado's without fear of weight gain. They have VERY good fats and contain nutrients which fight off cancer, and they have the most fiber of any fruit. You can easily eat an avocado every day and not worry about gaining weight. and as laramis said, the fats you need to be avoiding are in baked and packaged goods, and fatty meats.. not avocado's lol.
oishitomoro 3 years ago 2
it looks DELICIOUS!!! I feel that you shoud have your own korean resturant.
hondumex22 3 years ago 2
hello maangchi! cracking the shells of gingko is tedious. anyway, there is something in the ginko nut which is bitter tasting. did you remove it? my mother usually removed them with a toothpick by poking and pushing it out before cooking it in the chinese dessert soup :D
kimchibabygurl 3 years ago
im just cirious how do you know all this? and buy a new camera :P
residenteviladict 3 years ago
watch it in HD, it's less pixelated
winkiiV 3 years ago
looks tasty!
newSOUL10 3 years ago
That looked so good Maangchi! Great video!
ChefTips 3 years ago
omg im so happy... i saw ur metal chopsticks and wanted some so bad.. i went to Los Angels and got some for a good price.. hehe
vaajgurl 3 years ago
You look adorable Maangchi in your avocado outfit! My mom loves avocados too. Once her coworkers made her an avocado bday cake.
I like how you prepared the gingko nuts. They looked glistening, like jewelry to eat! My guests would not even have to shell the nuts & destroy their manicure.
I once went to a Japanese homestyle restaurant here in L.A. on Hillhurst Ave. The unshelled gingko nuts were presented in sea salt. Had to search for the buried treasured nuts!
marinamermaid 3 years ago 3
you are right. They look like jewels! You saw the bag of shelled ginkgo nuts in the video? I paid only $5.00 in Chinatown.
Maangchi 3 years ago
what is ginko nuts?? english term???
sweetreinne01 3 years ago
I'll try this soon :)
NombreAleatorio 3 years ago
Ginkgo nuts are very delicious! They have like a soft gelatinous like texture. It is slightly bitter but not too bitter.
Deathofblades 3 years ago
:D Mouth watering goodness again!!!
Nummysammich 3 years ago 3
Maangchi is the best...I love Avocados and this sounds so yummy!
ValentineDoe 3 years ago
we love you, Maangchi!
regal80 3 years ago
Yummy as usual! Love the Avocado outfit!
WileyPossum 3 years ago
Amazing, Maangchi. As usually ;-)
Sengams 3 years ago
I will try this :-)
I want to learn to make Pat Bin su!
heavenlypurple1 3 years ago
I think Pat Bin Su is pretty much shaved ice with sweet beans and fruits and this rice cake thingy.
Deathofblades 3 years ago
That looks great! Wish avocado wasn't so expensive here. Will have to try it when I am home in May.
Flint133 3 years ago
I used to eat the avocado with sugar instead of soy sauce the way you did.. Lol
sammyzweird 3 years ago
Maangchi you are so creative..You look like a french lady with that hat on your head =]
LobsterClaww 3 years ago 2
That looked tasty and easy. I'm so glad I found you.:)
mactrek2 3 years ago 3
i love you maangchi... always giving me ideas for surprising my friends... have a beautifull 2009 :)
hombremonja 3 years ago 3
the ginkgo skewers look like the dumpling skewers from Naruto :)
Nfan22 3 years ago
I have GOT to try that, I LOVE avocado pear, my uncle has a tree, and every pear season all i'm thinking about are those pears. I just love em with salt and pepper on em :D. But I've never thought of frying them, I didnt even know you could fry avocado :o, so shocking, but it looks soo interesting. :)
Btw, your dish looked great, lovely presentation.
Also, what do ginkgo nuts taste like? I've never even heard of them. :s
infernofmars 3 years ago
for dessert, try avocado with condensed milk in the hole where the pit used to be. YUM
shexilicious 3 years ago
oh, yeah? That's a very good tip. I have some leftover condensed milk from my cheesecake making. I should try it out. Thanks
Maangchi 3 years ago
looks tasty
osheen18 3 years ago
i love the ramones at the start and your videos are ace
myspacemebabe2 3 years ago 2
Wow Maangchi goes fusion! :) Looks really delicious, I'm making this for sure!!! :D
amvn 3 years ago 2
Your videos are so fun to watch!
Thank you for another great recipe!
mllee2008 3 years ago 2
Looks delish!
Could you please recommend a vegetarian alternative to the egg? I'm vegetarian and this looks far too good- I wanna try this out tonight :)
Love how you just pour some soysauce into the cavity.. that's really cute :)
mayouches 3 years ago
oh, I thought about it, too. Just skip the egg. Dip the avocado pieces into the batter and cook it on the pan. Check my written recipe on my website.
Maangchi 3 years ago
Will do.
Thanks loads :)
mayouches 3 years ago
oh she's dressed so cute.........like a girlscout! :)
niajhabenson7 3 years ago 2
i was about to say that too..lol
kulyia 3 years ago
The way you are,speak and look..you are such a sweetie!
norsemancool 3 years ago
항상 잘보고 있습니다. :)
Dream9086 3 years ago
I never try avocado with soy sauce, but I eat avocado with sugar though, maybe I try it with soy sauce soon.
hihikatamari 3 years ago
Looks like a delicious invention. It's a good first video for this year, thank you 망치!
joonsuk88 3 years ago
That outfit looks cute! I could care less for avocado's though haha
nushadow2008 3 years ago
omg i lovee advocado <3
daemonette 3 years ago
just wondering, who films these videos for you?
misoxo 3 years ago
Thank you! It is so simple and easy to make!
I like avocado, can't wait to try this recipe.
By the way, i'm taking your word for making Shikhye! I haven't forgotten haha, but i'll wait with patience :)
TyphonStorm 3 years ago
i love the HD quality! nice.. also great recipes! ill try them one day!
CallMeLJ 3 years ago
Nice recipe, I may try it out one day.
EclecticTones 3 years ago
wow...i might just try that someday, but gingko....i bet i wont find it here in Ottawa, and avacado n soysauce ???? wow!
joyjoyooO 3 years ago
if you think about it, there are avocado in sushi and you eat that with soy sauce! =D
ladyqtn 3 years ago
@joyjoyooO: You can find them there, and for free sometimes. There are lots of ginko trees, and when they drop their nuts, you can find them by the smell!! They stink. But, if you're brave, you can take them home and dry them, the aroma mostly goes away. Google how to fix them, you'll find it's not too hard. Or, you can probably find an auntie in Chinatown to show you. She might even show you where to find some.
2hotinaz 3 years ago
my goodness....another wonderful dish!!! thanks maangchi!
evilkate666 3 years ago
it looks delicious
xsungxsoox 3 years ago
Great recipe :). How do you whack the knife into the avocado seed? Last time I tried to do it I almost chopped my hand off LOL.
GazeRock123 3 years ago
Yummy, that looks so good. I love avacados. I must be doing my cooking good because we have the same measuring cups and spatula. xD
L0LROBOTZ 3 years ago
I love avacado !! This recipe is awesome !! I dont know what ginko nuts taste like ! I will try them if Korean store has them ! I hope so !! Great Video !!
bertintowncenter 3 years ago
I like eating avacado with sugar or condense milk..but soy sauce?
I heard if you eat a lot of Ginko nuts, it's bad for you =x
VALERWHEEEXD 3 years ago
is that how you make tempura batter?
celebskin22 3 years ago
no, it's different. I posted how to make batter
"Beat 1 egg white until it foams and add ½ cup of starch powder, ½ cup of flour, 1 ts of salt, and ½ cup of cold water and mix it to make batter"
Maangchi 3 years ago
that looks soooo goood! i'll make it tomorrow and i'll tell you how it went1 thanks again maangchi! you're my new mother for korean cookin
JAMministryProject 3 years ago
oooo that looks yummy!!!!
Ur a great cook =)
tenzing101 3 years ago
first! I wanna be sedated! yum!
UglyMaleee 3 years ago
Oh that looks so good. Could you deep-fry the avocados instead of pan-frying them? Love your recipes!
hastiin 3 years ago 2
Very creative!
Wivanunu 3 years ago
yum that looks really good!
supakiwibaby 3 years ago
Like boo-ching-geh?
Or like my grandma does the same thing with fish.
Pretty cool.
HeyYouNotYou 3 years ago
잼있게 봤어요!
새해 복많이받으세여 :)
graceelovesmakeup 3 years ago