Calamares ala Romana tawag dyan! Cocinero ako d2 sa Madrid Spain..
Try mo din lagyan ng Chop oregano leaves, kya sya naputok pagpiniprito kc di sya binalatan, d2 kc binabalatan nila ung mga Pusit at linis na pagnabili mo.. Try mo din wag lagyan ng itlog kc mas macholesterol pagpinirito mo with breadcrumbs or flour, but w/ Salt & pepper lng ok n din!
Anyway i will try one of this days to put ur Meal unto my daily menu!
I just watch ur video, chef ako d2 s Madrid Spain, Tawag dyan ay Calamares ala Romana! pro d2 nililinis ung calamares tinatangalan nila ng Balat kya sya naputok piniprito, well try mo din lagyan ng Chop Oregano Leaves kc mas masarap, pd din syang walang itlog mas healthy kc ung breadcrumbs or flour pgpinirito na may itlog mas macholesterol! Anyway i enjoy watching ur cooking perhaps i will try some of ur Ulam one of this days! Thanks...
Paboritong pulutan namin ni misis ang calamares lalo na pag nag Cowboy Grill kami, pwede ko na pala gawin sa bahay to at madali lang pala. Salamat ulit Mr. Foodtrip28 at marami kaming natutunan. Sana di magsawa.
The best salt and pepper squid I ever had was from a restaurant in portland oregon called "Tien Huong" on sandy blvd. They were one of the first restuarants that introduced this popular dish. Man, I miss eating there cuz their salt n pepper squid were the best I've tried than anywhere else!
uhmm i think my version of cooking is way better and easy..i just buy calamares that has been cut already and skin peeled..then season with salt and pepper then use the FEB procedure..flour,egg then breadcrumbs..then hola very yummy..
Thanks sa recipe. Ang babagohin ko lang cguro is walang vetsin, lagyan ng konting pepper tapos sabay ko sya i deep fry para pantay ang luto. Sprinkle konting calamansi juice. susubukan ko ngayon. Thanks... madali rin palang gawing pulutan 'to hehehe.
kagu2m amp >,<
meowmeow024 3 months ago
God bless this country Yum Yum..
Dorisequador 5 months ago
Masubukan ngA
rjames2401 10 months ago
bakit di binalatan yung pusit dapat diba skinless
michelynjones 1 year ago
sos pareeeeeeeeeeeeeeeeeeee
california342 1 year ago
san b nabibili ang bread crumbs? ano alternative kung walang available?
cyrel3000 1 year ago
@cyrel3000 sa grocery po....
Foodtrip28 1 year ago
@cyrel3000 alternate ng bread crumbs.. a day old tasty bread..toast in low or medium oven tapos dikdikin sa loob ng ziploc.
galingkotalaga 1 year ago
what is the name of the backgound song?... anyways i love your dishes!!:)
stevendhakiid 1 year ago
wow sarap one of my favorite food :)
emee08 1 year ago
bang lag kakalagban mung ikalook calamares
joshster89 1 year ago
nag-subscribe po ako sa fanpage ninyo Facebook... :-)
glazeseven 1 year ago
@glazeseven oy salamat kabayan...
Foodtrip28 1 year ago
kuya..gwa ka ng fan page sa facebook :D
for sure dami mo mga Fans. lalo na aq..haha. dami ko kc natutunan sa iyo..!
AARONSLOVER22 1 year ago
@AARONSLOVER22 meron na kabayan... thanks po sa suporta.. ngats
Foodtrip28 1 year ago
Calamares ala Romana tawag dyan! Cocinero ako d2 sa Madrid Spain..
Try mo din lagyan ng Chop oregano leaves, kya sya naputok pagpiniprito kc di sya binalatan, d2 kc binabalatan nila ung mga Pusit at linis na pagnabili mo.. Try mo din wag lagyan ng itlog kc mas macholesterol pagpinirito mo with breadcrumbs or flour, but w/ Salt & pepper lng ok n din!
Anyway i will try one of this days to put ur Meal unto my daily menu!
Thanks...
klvn33 1 year ago
@klvn33 okidok.. thanks sa pag share kabayan..
Foodtrip28 1 year ago
I just watch ur video, chef ako d2 s Madrid Spain, Tawag dyan ay Calamares ala Romana! pro d2 nililinis ung calamares tinatangalan nila ng Balat kya sya naputok piniprito, well try mo din lagyan ng Chop Oregano Leaves kc mas masarap, pd din syang walang itlog mas healthy kc ung breadcrumbs or flour pgpinirito na may itlog mas macholesterol! Anyway i enjoy watching ur cooking perhaps i will try some of ur Ulam one of this days! Thanks...
klvn33 1 year ago
wala ka namang kagana ganag magluto
tinaandbeau2008 1 year ago
@tinaandbeau2008 anong gusto mong gawin nya? mag tambling?
kasaichris 1 year ago
: ) saraP
msmichiyo16 1 year ago
Looks delicious. Is this philipino?
piccanninni 1 year ago
Paboritong pulutan namin ni misis ang calamares lalo na pag nag Cowboy Grill kami, pwede ko na pala gawin sa bahay to at madali lang pala. Salamat ulit Mr. Foodtrip28 at marami kaming natutunan. Sana di magsawa.
Hambs77 1 year ago
@Hambs77 walang anuman kabayan... kayang kaya mo yan...
Foodtrip28 1 year ago
kuya request ko lang po yung traditional adobong pusit...yung maitim talaga :)
gyneth54 1 year ago
Ang cute ng junakis niyo sa bandang dulo ng video. Ilang taon na po ba siya? Smart kid! :)
HessedJoy 1 year ago
@HessedJoy tnx.. 4 yrs old
Foodtrip28 1 year ago
Very nice!
TheVittleVlog 1 year ago
sarap pulutan lol
sober23 1 year ago
nice Greek sea food :)
bangoramas 1 year ago
Too bad it's not in English.
badjuju000 1 year ago
ang sarap pla nyan sobra? mgkano po pag binenta ?
canaii1 2 years ago
pinanuod to ng mommy ko . haha! ulam nmen yan ngaun! ^_^ thnx mr. foodtrip ...
canaii1 2 years ago
yung harina parang conrstarch purong puro? conrstarch ba un?
supertrex2 2 years ago 3
@supertrex2 cornstarch gamitin mo kabayan..
Foodtrip28 2 years ago
ty ty ty ...but u forgot to mention we need to removed the skin of the aquid. inuman naaaaaaaaaaaaaaa!!!
sammy13b 2 years ago
kain tau!lol
1bugriz1 2 years ago
Comment removed
MarcoeZoelish 2 years ago
Mr. Foodtrip! you need to put more videos cuz I've seen all of them. Maybe u should cook some pakbet and paksiw na pata. ;)
sugarspash 2 years ago
si si.....
BlaccBoii 2 years ago
nakakagutom!!!wala bang inuman bro?
720hooker 2 years ago
kuya hindi ko maintindihan ung sinasabi mong mga recipe..pakibigay naman poh sakin ung recepe..thanks poh
n0nam3gurl 2 years ago
ang galing talaga bro..
rencortampa 2 years ago
salamat bro...
Foodtrip28 2 years ago
I rather eat stuffed frogs.
josuecarnivoro 2 years ago
kuya pwede bang pakuluan yung pusit para lumambot? o baka mawala ang lasa pag pakuluan? ty po in advance
rayzelken 2 years ago 3
nope.. huwag mo pakuluan. tamang luto lang kelangan sa pusit para malambot. pag na over cook dun siya tumitigas kabayan..
Foodtrip28 2 years ago
ahhh kk maraming salamat kabayan...
rayzelken 2 years ago
kuya bigay mo sakin ung recipe hindi ko kasi maintindihan ung sinasabi..thank u ang sarap naman yan
n0nam3gurl 2 years ago
Tu eres un buen Chef.Gracias
lacongerasambera 2 years ago 2
thanks kuya foodtrip
mizzZeSe55 2 years ago 2
welcome po..
Foodtrip28 2 years ago
nag laway tuloy ako sa niluto mo foodtrip galing ah
robertxctmnt 2 years ago
salamat kabayan
Foodtrip28 2 years ago
anu poh title nung song??:))heheh
kkamis nmn tong calamarez...
paulcicerz 2 years ago 2
foodtrip naglalaway na ako hehehehe
bokyo32 2 years ago
kaian tayooo...
Foodtrip28 2 years ago
kuya san po ako pwed makabili ng dvd nyo. thanks and more power.
manini0331 2 years ago
na mimis ko yan omg im so homesick, i just came back from the philippines 2 days ago
kneegrowpls 2 years ago
ang sarap nman po nyan kuya
rainangelfix272601 2 years ago 2
salamat po..
Foodtrip28 2 years ago
The best salt and pepper squid I ever had was from a restaurant in portland oregon called "Tien Huong" on sandy blvd. They were one of the first restuarants that introduced this popular dish. Man, I miss eating there cuz their salt n pepper squid were the best I've tried than anywhere else!
vena309 2 years ago
naku nasunog na ata, hehhe..akala ko ginagamit lang ung white squid..anyways thanks 4 sharing ur recipe, yummy!
mommielove68 2 years ago
oh look so yummy., try ko din to :-)
meron na po ba kayong video ng adobong pusit., at laing? sana po meron. thanks and godbless:-)
eneth26 2 years ago
uhmm i think my version of cooking is way better and easy..i just buy calamares that has been cut already and skin peeled..then season with salt and pepper then use the FEB procedure..flour,egg then breadcrumbs..then hola very yummy..
bbcaris 2 years ago
isang tip para d pumutok ang ulo butasin muna ang mata para lumabas yong tubig yon kasi ang pumuputok sa ulo pag piniprito. ayos ang mga luto mo bro.
hgy1971 2 years ago 3
This comment has received too many negative votes show
dito sa min marami kalamares!!
pati tao mukhang kalamares!!
kaya ung mga tao na lang binibili ko e!!
pare parehas lang lasa e!!
NatzMeDatz 2 years ago
haha.. lol..
ninashit 2 years ago 3
Pre na subukan ko na lutuin...it was a sucess!!! thx pare. :D
ShiningSugar42 2 years ago
goodjob kabayan.. simple lang di ba.. hehe.. keep on cooking kabayan
Foodtrip28 2 years ago
i need to cook this now ty so much dami me na22nan lutong pinoy nagustuhan din ng asawa ko yung nilu2to ko hehehe ty...
ASteele42 2 years ago
walang anuman kabayan..
Foodtrip28 2 years ago
ka boses mo si chito miranda. =>
morphpogi 2 years ago
hmm.. my favorite food :D
carlatops 2 years ago
wow sarap....nakakagutom...hehehe
ShiningSugar42 2 years ago
san na ung bata?.. nakakamis naman xa ang cute2..crush ko.. nakakagutom thnx 4 posting kuya
aizee17 2 years ago
dun sa latest vids kabayan.. hayaan mo sasabihin ko kay ax.. hehe
Foodtrip28 2 years ago
gusto ko yan sa mayo!! grabe! 4am na! gutom na talaga ako..!
cassey05 2 years ago
hala inabot ka na pala 4am.. tibay! hehe
Foodtrip28 2 years ago
wow yummy! fav. ko yan calamares. madali lang pala lutuin. kala ko mabusisi. salamat fudtrip28.
skiesglory 2 years ago
salamat bro. sa site mo niluto ko rin itong kalamares mo at sabi ng misis ko masarap daw...so salamat ulit u teach me how 2 cook
bangan719 2 years ago
ur welcome kabayan.. keep on cooking...
Foodtrip28 2 years ago
wew sarp calamaress is my 1st fav. sea food!!!
sicassako 3 years ago
thanks for sharing..
jamkyf 3 years ago
aNuh bAh yAn!!!
KaeniZ nMan oHH!!!
2wiNg nKkAhkTa mEh fOoD ginUhgUh2m
n mEh aGaD!!!
9308412 3 years ago
kain tayooo... hehe..
Foodtrip28 3 years ago
Ginga, joonga. Falo me calamares mey tamo jojo!!
hots16 3 years ago
Again..maramaing salamat po sa mga luto niyo Mr.Foodtrip..^_^
BiGEViL16 3 years ago
walang anuman kabayan.. halos paborito mo lahat ah.. hehe.. keep on watching po
Foodtrip28 3 years ago
Thanks sa recipe. Ang babagohin ko lang cguro is walang vetsin, lagyan ng konting pepper tapos sabay ko sya i deep fry para pantay ang luto. Sprinkle konting calamansi juice. susubukan ko ngayon. Thanks... madali rin palang gawing pulutan 'to hehehe.
criticaltinker 3 years ago
hi poh!
ok poh ung recipe nyo.. kaso baklit lagi poh may vetsin?
ayaw ko poh kc ng may vetsin ang mga pagkain... ano poh ang pede substitute sa vetsin? ung di chemical ang type ng substitute?
thanx....=)
sweethas 3 years ago
thanks sana meron pa madagdag na menu god bless
FO3lanicumbe 3 years ago
browse mo channel ko bro, madami na akong na i post.. tnx
Foodtrip28 3 years ago
wow, its really yummy, thanks for the cool video., clear & not confusing...
enauf 3 years ago 2
ur welcome kabayan...
Foodtrip28 3 years ago
sarap nian pre ah! kung mag titinda ka ng ganyan kalalaking kalamari mag kano isa?? salamat pre,.....
w4kin 3 years ago
dipende pre kung san mo ibebenta? hehe..
Foodtrip28 3 years ago
sarap naman...... thank you kuya.... ngayon ko lang nakita kung papano mag-luto ng calamares... gusto to ng anak ko. ty po.
lansberg888 3 years ago
nailuto mo na ba sa anak mo kabayan? musta naman luto mo?
Foodtrip28 3 years ago
opo kuya sarap nga po at ang dali lang gawin ..... thank you po!!!
lansberg888 3 years ago
thanks for fosting how to cook calamari i love calamari try kung magluto nito.
madurom66 3 years ago
bro pede bang flour ang gamitin kung walang bread crumbs?
philirish 3 years ago
anong pwedeng substitue sa bread crumbs? wala ako nun ngayon, pero meron ako lahat nung iba. gutom ako. nice vid pare
iamdbeat 3 years ago
kahit walang breadcrambs.. itlog arina pede na rin, kapalan mo lang yung coating niya, pede na yun pre.. goodluck
Foodtrip28 3 years ago
yeah! nicce tol lupet mo talaga! tara shot tau minsan basta ikaw magluluto ng pulutan! he he he...
eganartita 3 years ago
no problem tol.. hehe.. thanks for watching.. godbless
Foodtrip28 3 years ago