Hi also when i cook my chips they start to go dark when they havnt been fully cooked? i cook them at 150c-170c? how do i get them to stay a nice whitish golden color?
hello im from Turkey.i went to England last month.i ate fish and chips with tartar sauce and mushy peas. i loved it . in theese day i wanna eat that sooo badly. im lookin for the recipes for 2-3 days.now i found what im lookin for.but i didnt understand the fish part.what kind of fish do i have to use . is anyone can tell me ?
@kadz88 I've heard that if the temperature of the oil you're cooking it in isn't hot enough, it will not only take longer to get golden but it will end up soggy. Maybe try a higher heat if possible.
i have never been to england, but u normally put vinegar on the fish, right? Is it just regular vinegar or something different? I have seen it in some videos and it looked kinda dark. I wanna cook some english style fish and chips, so please help :)
@kenzfenz Wrong...you put malt vinegar on the chips just before eating them! Malt vinegar can be bought in most supermarkets; you'll typically find it in the 'vinergar' section.
It makes me cringe to watch this kind of thing on TV. The Chef is obviously one of those poncey, 'elitist', types who, having got their own restaurant in a posh part of London, decide to take it upon themselves to sophisticate and supposedly improve on a time-old traditional recipe. The main bone of contention is the fish. There's nothing wrong with a nice piece of Pollock or Haddock, or even Plaice or Skate for that. Cod is ok, too, but to say it's better is total, 'Codswallop.'
@JFredUK I agree. I like cod, but I prefer haddock, and almost always order it on the rare occaions I go to a fish and chip shop. I prefer to make my own though.
@exeuroweenie Absolutely. Chefs like this need to complicate simple recipes, as otherwise, they wouldn't be able to justify asking 17 pounds, (see pauls32812's comment), for something that only costs around 2-3 pound to make.
@JFredUK I guess their elaborations taste interesting and keep them in a job,anyway.Some of the best fish and chips this side of the pond are done at the humblest of places,a franchise called Cracker Barrel.I don't know how fish and chips,pizza,and sushi could truly be improved.I think it was Leonardo Da Vinci who said"simplicity is the ultimate sophistication".
@DanReborn If this programme was made by the BBC, (and, from the looks of it, is it), then cost is no object. The licence payer foots the bill, and as such, all cookery programmes and any other which buys stuff to be used on the show, have an open cheque book and get the, 'best', that money can buy. The majority of people watching at home won't use the fish featured simply because it costs too much and isn't necessarily the best, anyway.
I used to live by this man's restaurants in London SW3, including his short-lived fish and chip shop. It was shutdown after the posh local residents complained about it ('the smell'). It was £17 (US$28) for fish and chips but worth every penny!
@pauls32812 The local residents complained about the, 'smell?' I guess with living in SW3, they didn't want to be associated with, 'peasant food', and the fact that he was charging 17 quid for something you could get elsewhere for 3-4 quid at the most, (takeaway, not sit-down), speaks for itself. If you think having the privilege of sitting down in a posh restaurant in a posh part of London is worth the extra 12-13 quid, that's entire your choice, but, worth every penny?' Pull the other one.
haha it's funny how they're a different words for chips and crips etc. all over the english speaking world. in australia we call both chips. fries=chips, crisps=chips
and prepare for a visit to the The Scottish Fisheries Museum, see the video links and the pull down links and you'll appreciate your visit much more!
a chip is a chunky french fry, the surface area are less, so they have less fried flavor and less oil residue on the surface saving the business one half the oil costs. they go better with fried fish because the fish is now the crunchy food and the potato can be limp or soggy for contrast. In America the Burger is the soggy moist food and the chip is super crunchy . I know my food better that most.
@PanzarMetal the beer flavor is diluted so it wont taste skunk. then you have a subtle yeasty note hovering just at the threshold of tasting beer.Its like adding wine to soup. Do you want wine soup?Less is more.
I know that Tom is doing his bit in terms of helping to market/promote Fish and Chips (albeit at his own eatery) but this attempt at Posh Fish and Chips is really pretty pathetic.
Firstly, he could have been brave and used Haddock, Hake or even Pollock... Cod was a cop out!
Secondly, there was no reference to the frying medium whatsoever... No authentic flavour here at all, because I can tell you now, he was not using the genuine article, Beef Dripping.. and Tom, those mushy peas, really!
@greywolfteeth Just a guess But when North America started making "french fries" You had people coming from all over the world to live in Canada and the USA along with the french Thus why the called them that..same with Hamburgers (German) England stayed with then name "chips"
@greywolfteeth introduced the food to American and Canadian soldiers in World War I. When American and Canadian soldiers were stationed in southern Belgium, where many major battles of World War I took place, they were served "pommes frites". Since the region of Belgium the soldiers were in was predominantly French-speaking, the soldiers brought the dish back to the United States as "french fries".
@summerzgal96 'Chips', is the abbreviation of, 'Chipped potatoes.' No other vegetable is chipped and fried, and therefore, makes more sense than, 'fries', which just means the verb to fry, and apllies not just to potatoes.
@samwickens1 cause you fry the damn things, duh stupid euro-peon! What you should've questioned is: Why is it that english originated in england, and yet the people there are unable to speak english?
@thinkingOfYou728 no, I'm not phillipino. Furthermore, why don't you stay the fuck in your own shithole part of the world and leave the successful white cultures alone, we tend to like to kill your color when you meddle in our affairs.
@canisdormit ooohh i'm scared :p hahaha well shut the fuck up you pussy cunt! successful white cultures you say?? ohh shut up. you're no better than us.. you fuck things up too you know.
and you don't know what we're like so shut the fuck up and go to hell.
ALL FUCKIN RACIST MUST DIE.. NOW HAHAHAHA specially you..
*my middle finger is up for you!*
people like you are the reason why we have middle fingers anyway..
PS: you should go get a life instead of being a stupid racist all the time :P
@samwickens1 oil fried potatoe are fries, if they were boiled they would be called boils but thats medical disgusting for food so we call them tator tots.
urgghhh totally agree, y the fuck would u need pea puree with this, omg this guy cant cook, absolutely shit presentation, they all set aside u know out of place dont go together
Better tell that to Heston Blumenthal, owner of The Fat Duck in the UK, currently ranked the 2nd best restaurant in the WORLD (it serves English cuisine, BTW).
The UK has, per capita, a very high number of Michelen-starred restaurants serving the 'English Food' you dismiss.
Do your research before spouting outdated myths about British food.
@TheMightyHartley Heston Blumenthan and his fat duck restaurant was closed down as 40 patrons contracted food poisoning in 2009. You can keep your second best restaurant in the world and your heston blumenthal me thinks my friend.
Wrong - it WASN'T food poisoning, it was the noroviris - nothing at all to do with his establishment, the food or the hygiene. Could have happened anywhere, to anyone.
He was completely exonerated of any blame whatsoever, and The Fat Duck is still as popular as ever, me thinks.
All reports refer to the norovirus, as I said, and trace the probable cause to a supplier to The Fat Duck. Not Blumenthal's fault, and he was exonerated, as I also said. These are the FACTS, as reported by every news agency in the Western world.
You seem to be arguing with yourself here, my friend, and labouring under the delusion your opinions comprise of facts, which of course they don't.
@TheMightyHartley infact, it wasnt 40 people, it was over 529 who became ill! and i would say that his fat duck restaurant selling oysters contaminated with raw sewage could not have happened anywhere, it happened in his " 2nd best restaurant in the world" my friend. Also, his fat duck restaurant was criticised for its cleaning method and slow response to the fiasco.Oh, and in 2004 the fat duck failed a food and safety test " 3 out of 4 samples were unsatisfactory" Me thinks.
Despite your sterling Internet research, the restaurant was, and still is, the second best restaurant in the world.
No amount of screeching by YouTube nobodies changes that fact. His business goes from strength to strength, so your opinions on his hygiene regime don't matter.
Oh, and by the way, the kind of person who says things like 'me thinks' is also the type of social abomination that goes into a pub asking for a 'flagen of ale barman!'.
@TheMightyHartley You do not like to hear the facts of the situation my friend.Here are the facts again for you and for everyone else in relation to his fat duck restaurant. This is not " my opinion on his hygiene regime" but just complete fact. Over 529 people became ill after eating at his restaurant , it was cloed in 2009. The health protection agency confirmed it was due to oysters contaminated with raw sewage. A 2004 food and safety test found that " 3 out of 4 samples were unsatisfactory"
@quickfire3OOO Raw sewage from where? The oysters beds could have been compromised. I bet it wasnt leaking from his restrooms. If so then the it should have been found much earlier in order to avoid this from happening. Oysters are picked given batch numbers w/ dates / times name of the person picking them the name of the bed from which they were picked and the name of the company who picked them. Each transfer of the shellfish demands the same tracking. It is easy to find the contamination.
Does anyone know what's happened to Market Kitchen in this format? They've just brought out Market Kitchen's Big Adventure which is no where near as good. Is it coming back in this style? :)
pollock sucks cod is king. mashed peas are for babies with no teeth you want color try a carrot butter dish with a whole pea garnish. Bam your done. mints are a mouth deodorant and dont belong in food in the first place. come to think of it fish and chip need nothing more than fish and chips beside an ice cold american beer. serving peas is like pizza and peas a retarded idea from the begining.
Better tell that to Heston Blumenthal, owner of The Fat Duck in the UK, currently ranked the 2nd best restaurant in the WORLD (it serves English cuisine, BTW).
The UK has, per capita, a very high number of Michelen-starred restaurants serving the 'English Food' you dismiss.
Do your research before spouting outdated myths about British food.
@zxcvbnst It's still beer. The main difference between lager and ales whether light or not is to do with the mash process and larger has a bottom fermenting yeast.(Saccharomyces carlsbergensis)
This has been flagged as spam show
Sounds like alfred
wwecorrefan100 3 days ago
Sounds like aldred
wwecorrefan100 3 days ago
tht green stuff oooks gross
IulovemeI 5 days ago
Hi also when i cook my chips they start to go dark when they havnt been fully cooked? i cook them at 150c-170c? how do i get them to stay a nice whitish golden color?
kadz88 3 weeks ago
hello im from Turkey.i went to England last month.i ate fish and chips with tartar sauce and mushy peas. i loved it . in theese day i wanna eat that sooo badly. im lookin for the recipes for 2-3 days.now i found what im lookin for.but i didnt understand the fish part.what kind of fish do i have to use . is anyone can tell me ?
TheLifeisaprize 3 weeks ago
my fish starts to go soggy after its been cooked?
anyone can tell me why? how do i get it to stay firm and crisp???
kadz88 3 weeks ago
@kadz88 I've heard that if the temperature of the oil you're cooking it in isn't hot enough, it will not only take longer to get golden but it will end up soggy. Maybe try a higher heat if possible.
Ketchme17 3 weeks ago
@Ketchme17 I fry it at 200c, you sure i would need to cook higher than this?
kadz88 3 weeks ago
@kadz88 Hmm..that should be hot enough. Are you soaking up the excess oil after it comes right out?
Ketchme17 3 weeks ago
Sexy, & Not bad at all lol
TATY06 3 weeks ago
Maris piper are shit.
EBOWARRIOR 1 month ago
@kenzfenz or just malt vinegar cos worstershire sauce is salty
Mishrenez 1 month ago
King Edward potatoes for chips!
elitept 1 month ago
it was as if he was talking in german at the star
R477U 1 month ago
i have never been to england, but u normally put vinegar on the fish, right? Is it just regular vinegar or something different? I have seen it in some videos and it looked kinda dark. I wanna cook some english style fish and chips, so please help :)
kenzfenz 1 month ago
@kenzfenz Worcestershire is darker in color, and it has vinegar.
TheOnryu 1 month ago
@kenzfenz Wrong...you put malt vinegar on the chips just before eating them! Malt vinegar can be bought in most supermarkets; you'll typically find it in the 'vinergar' section.
georgiepieman 1 month ago
He is HOT!!
Thailand032778 1 month ago
It makes me cringe to watch this kind of thing on TV. The Chef is obviously one of those poncey, 'elitist', types who, having got their own restaurant in a posh part of London, decide to take it upon themselves to sophisticate and supposedly improve on a time-old traditional recipe. The main bone of contention is the fish. There's nothing wrong with a nice piece of Pollock or Haddock, or even Plaice or Skate for that. Cod is ok, too, but to say it's better is total, 'Codswallop.'
JFredUK 1 month ago
They could have gone more into how to slice the potatoes into chips.
Ekateranianpride 2 months ago
@Ekateranianpride Slice chips length-ways, unless you like to have, 'scollops', with your fish! (0;}
JFredUK 1 month ago
the host irritated me- shut up and let the chef teach me how to make the dish.
cattnipp 2 months ago
Cod? It's ok, but you can't beat a nice piece of haddock.
JFredUK 2 months ago
@JFredUK I agree. I like cod, but I prefer haddock, and almost always order it on the rare occaions I go to a fish and chip shop. I prefer to make my own though.
jleer1 2 months ago
Who's the old man?
sirtinycreep 3 months ago
For a moment I thought the chef was David Beckham, lol!
gospelnews123 3 months ago
fuck..... idiot
TheMaciekk 3 months ago
fuck off i hate it when chefs over complicate fish n chips cant beat fish n chips straight from a chippy
liams231 3 months ago
@liams231 Yeah,one of the strong points of English food is it's simplicity.Yet,some chefs make a career out of needlessly complicating everything.
exeuroweenie 3 months ago
@exeuroweenie Absolutely. Chefs like this need to complicate simple recipes, as otherwise, they wouldn't be able to justify asking 17 pounds, (see pauls32812's comment), for something that only costs around 2-3 pound to make.
JFredUK 1 month ago
@JFredUK I guess their elaborations taste interesting and keep them in a job,anyway.Some of the best fish and chips this side of the pond are done at the humblest of places,a franchise called Cracker Barrel.I don't know how fish and chips,pizza,and sushi could truly be improved.I think it was Leonardo Da Vinci who said"simplicity is the ultimate sophistication".
exeuroweenie 1 month ago
NOM!
zzdre 4 months ago
I love brits ;-)
TheScorpionqueen23 4 months ago 7
Cod from 3663 haha. They are the biggest fillets you can find.
DanReborn 4 months ago
@DanReborn If this programme was made by the BBC, (and, from the looks of it, is it), then cost is no object. The licence payer foots the bill, and as such, all cookery programmes and any other which buys stuff to be used on the show, have an open cheque book and get the, 'best', that money can buy. The majority of people watching at home won't use the fish featured simply because it costs too much and isn't necessarily the best, anyway.
JFredUK 1 month ago
@JFredUK What licence payer ;) hehe
DanReborn 1 month ago
He just seems to be in the chefs way a bit much.
2wayfreq 4 months ago
Heineken?? I thought the "proper" beer for this was Bass!!
2wayfreq 4 months ago
@2wayfreq Bass is proper beer. i.e. bitter, whereas Heiniken is, 'lager', i.e. chemical beer and tastes like it, too.
JFredUK 1 month ago
In northern Ontario Canada we also call them chips, so maybe some areas in Canada still call em chips.
TheWho58 4 months ago
I hope you can use chardonnay (in the batter) because that's all I have on hand tonight. Lol
gma904 5 months ago
mint in peas?
SilentPrayingmanTis 5 months ago
alot of trouble just to make fish and chips !! save time and effort GO THE CHIPPY
Autofloweringweed 5 months ago
lol at the woman asking questions ^.^
Und34dy 5 months ago
@betweenthefade same here.
Jewishnazi1985 5 months ago
what can i use to substitute the beer?
gloryfang 5 months ago
@gloryfang sparkling mineral water...its just about the bubbles ;)
lastavicaHC 5 months ago
i dont really like this video.
BetweenTheFade 5 months ago
long john sliver uses milk and limiom to make there fish batter
alienhddna 6 months ago
lager is a type of beer
it was beer
it was lager
both correct
NitroNein 6 months ago
why, is this the hottest chef ever!!
htht41 6 months ago
Fish and chips for posh and skinny people.
menamesjames 7 months ago
The chef seems like a dick making the older man do all the hard work and the old man was trying to crack a few jokes and the chef was still a dick
pikachupwnsssbb 7 months ago
U GUYS NEVER ADD EGG IN THE MIX OR NO NEED
feagaiga2008 7 months ago
thats 1 fucking depressing plate of fish n chips
boot1boot 8 months ago
What's the name of the host / assistant? He looks awesome!
ppshchik 8 months ago
your a fat dyke! Tom Aikins!!!!!!!!!!
SimpleWarhammer 8 months ago
tassssssssssssty
SimpleWarhammer 8 months ago
totally thought he was speaking in german at the start
kickmewulf 8 months ago
had never heard of mushy peas before but i would like them
dragonflychainsaw 8 months ago
Love your channel. Interesting recipes.
LadyDchini 9 months ago
I used to live by this man's restaurants in London SW3, including his short-lived fish and chip shop. It was shutdown after the posh local residents complained about it ('the smell'). It was £17 (US$28) for fish and chips but worth every penny!
pauls32812 9 months ago
@pauls32812 Unbelieveable...bloody snobs.
sysrq120 9 months ago
@pauls32812 The local residents complained about the, 'smell?' I guess with living in SW3, they didn't want to be associated with, 'peasant food', and the fact that he was charging 17 quid for something you could get elsewhere for 3-4 quid at the most, (takeaway, not sit-down), speaks for itself. If you think having the privilege of sitting down in a posh restaurant in a posh part of London is worth the extra 12-13 quid, that's entire your choice, but, worth every penny?' Pull the other one.
JFredUK 1 month ago
haha it's funny how they're a different words for chips and crips etc. all over the english speaking world. in australia we call both chips. fries=chips, crisps=chips
ilikevines 9 months ago
I love Fish and chips made by uk people. Chippers ! :PPP
XxGinoDxX 9 months ago
This has been flagged as spam show
watch?v=8OQJ4UrAVJw
and prepare for a visit to the The Scottish Fisheries Museum, see the video links and the pull down links and you'll appreciate your visit much more!
keplermission 9 months ago
a chip is a chunky french fry, the surface area are less, so they have less fried flavor and less oil residue on the surface saving the business one half the oil costs. they go better with fried fish because the fish is now the crunchy food and the potato can be limp or soggy for contrast. In America the Burger is the soggy moist food and the chip is super crunchy . I know my food better that most.
datzfast 10 months ago
This has been flagged as spam show
@datzfast ...you know jack shit pal!
coltsuperocean10 10 months ago
Pretty nice!
ppshchik 10 months ago
Why did he use sparklin water if the beer is carbonated ?
Or some beers are!
PanzarMetal 11 months ago
@PanzarMetal the beer flavor is diluted so it wont taste skunk. then you have a subtle yeasty note hovering just at the threshold of tasting beer.Its like adding wine to soup. Do you want wine soup?Less is more.
datzfast 10 months ago
I know that Tom is doing his bit in terms of helping to market/promote Fish and Chips (albeit at his own eatery) but this attempt at Posh Fish and Chips is really pretty pathetic.
Firstly, he could have been brave and used Haddock, Hake or even Pollock... Cod was a cop out!
Secondly, there was no reference to the frying medium whatsoever... No authentic flavour here at all, because I can tell you now, he was not using the genuine article, Beef Dripping.. and Tom, those mushy peas, really!
MrMarkBray 11 months ago
@Ingle92protege Wow I'm getting really confused now. Ok never mind I'm good.
cakecrumb095 11 months ago
@Ingle92protege Yeah well chips are more similar to fries than chips/crisps aren't they? I don't know...
cakecrumb095 11 months ago
Cheese and peas ? Brilliant !
felixlessard 11 months ago
Fries are called chips in the UK aren't they? No wonder I got so confused because chips are basically crisps in North America so I got confused.
cakecrumb095 11 months ago 25
@cakecrumb095 yeah but if u go to mcdonalds or burger king or something like that they give you fries! :)
spursfan112 10 months ago
@spursfan112 I see..
cakecrumb095 10 months ago
@cakecrumb095 More like, Chips are called Fries in America. Chips are from England.
simontja 9 months ago
@simontja Wait you mean like he wedgy potatoes? Yeah ok I typed that up wrong.
cakecrumb095 9 months ago
@cakecrumb095 ...you`re American, you are confused all the time.
coltsuperocean10 7 months ago
@coltsuperocean10 I'm Canadian. It isn't really our faults that no one tells us this stuff :P
cakecrumb095 6 months ago
@cakecrumb095 the thin ones are called fries and the thick ones are called chips.
Bamskrull 3 months ago 7
@Bamskrull i used to think that fires are chips and chips are crisps
crosscountry322 3 weeks ago
Fuck the plate put it in newspaper and serve it the proper way
TheMrOreos 11 months ago
@TheMrOreos LOL!
Violka1987 11 months ago
The woman wanted so much attention!
AndyTheTeam 11 months ago 12
Those are french fries, not real English Chips. That's really dumb.
beckhamulm 11 months ago
Ah-haaa! It's the fresh MINT that makes Mushy peas so wonderful! Mmm :-9
HolmespuninkSpot 1 year ago
You have funny tastes o.O
Fish and chips... pasta's better BD
giupebest 1 year ago
what an annoying man
Cytacon 1 year ago
This has been flagged as spam show
well..
i found a better recipe
buddhadevbej.blogspot.com/
votredev5 1 year ago
or go ya local chippy
Carus92 1 year ago
U can use Bullock. hahahahaha
Lumanix1 1 year ago
why are they called chips, there called frenchfries in america ay chap
greywolfteeth 1 year ago
@greywolfteeth Just a guess But when North America started making "french fries" You had people coming from all over the world to live in Canada and the USA along with the french Thus why the called them that..same with Hamburgers (German) England stayed with then name "chips"
freakyflow 1 year ago
@greywolfteeth introduced the food to American and Canadian soldiers in World War I. When American and Canadian soldiers were stationed in southern Belgium, where many major battles of World War I took place, they were served "pommes frites". Since the region of Belgium the soldiers were in was predominantly French-speaking, the soldiers brought the dish back to the United States as "french fries".
freakyflow 1 year ago
tom, fuck me hard, i wanna drink your sperm juice!!
Jiucieu 1 year ago
@Jiucieu looooooooooool
thelastryder 1 year ago
@johnny19az19 I admit it, I'm a gay fish just like 133 people who watched this video!
KanyeTroll 1 year ago
I LIKE FISH STICKS IN MY MOUTH
OH YEAH IT FEELS GOOD
KanyeTroll 1 year ago
@KanyeTroll that makes you a gay fish
johnny19az19 1 year ago
i made this for the first time, i was shocked how nice it was. i dont need to go to the chippy anymore wahoo! x
TheTonywsm 1 year ago
for some reason he reminds me of a british dexter.....for those of you "Dexter" is an american show about a serial killer, lol
Total1Chaos195 1 year ago
whats the green leaves that he adds to the peas?
GlaBurnzUrHouseAK47 1 year ago
my mouth is watering !
athenakjful 1 year ago
Why do british people call fries "chips"?
summerzgal96 1 year ago
@summerzgal96 Why do americans call chips "fries"?
samwickens1 1 year ago
@samwickens1 because they are FRIED potatoes.makes more sense than chips
summerzgal96 1 year ago
@summerzgal96 'Chips', is the abbreviation of, 'Chipped potatoes.' No other vegetable is chipped and fried, and therefore, makes more sense than, 'fries', which just means the verb to fry, and apllies not just to potatoes.
Which one do you think makes more sense?
JFredUK 1 month ago
@JFredUK ok I guess that makes sense..
summerzgal96 1 month ago
@samwickens1 cause you fry the damn things, duh stupid euro-peon! What you should've questioned is: Why is it that english originated in england, and yet the people there are unable to speak english?
canisdormit 1 year ago
@canisdormit are you fucking stupid?? people in England speaks in english you stupid cunt. read your fucking world history book for fuck's sake..
thinkingOfYou728 1 year ago
@thinkingOfYou728 no, I'm not phillipino. Furthermore, why don't you stay the fuck in your own shithole part of the world and leave the successful white cultures alone, we tend to like to kill your color when you meddle in our affairs.
canisdormit 1 year ago
@canisdormit ooohh i'm scared :p hahaha well shut the fuck up you pussy cunt! successful white cultures you say?? ohh shut up. you're no better than us.. you fuck things up too you know.
and you don't know what we're like so shut the fuck up and go to hell.
ALL FUCKIN RACIST MUST DIE.. NOW HAHAHAHA specially you..
*my middle finger is up for you!*
people like you are the reason why we have middle fingers anyway..
PS: you should go get a life instead of being a stupid racist all the time :P
thinkingOfYou728 1 year ago
@thinkingOfYou728 aww, did I hit a nerve? You're a worthless piece of filth.
canisdormit 1 year ago
@canisdormit actually you didn't you insignificant bastard. hahaha :) go fuck yourself you twat :)
thinkingOfYou728 1 year ago
@thinkingOfYou728 I have your mother for that, tweedledee
canisdormit 1 year ago
@samwickens1 oil fried potatoe are fries, if they were boiled they would be called boils but thats medical disgusting for food so we call them tator tots.
datzfast 10 months ago
YUM this looks soooooooo good!
Only4Russian 1 year ago
My local chippie sells cod to die for.The place is packed out with punters.
9051h 1 year ago
urgghhh totally agree, y the fuck would u need pea puree with this, omg this guy cant cook, absolutely shit presentation, they all set aside u know out of place dont go together
boot1boot 1 year ago
@boot1boot unless you have eaten the chefs food, don't say he can't cook.
furiousajp 1 year ago
Comment removed
coloserik 1 year ago
@coloserik fuck off go smothere a cheeseburger in lard
byseybysey 1 year ago
@coloserik
Better tell that to Heston Blumenthal, owner of The Fat Duck in the UK, currently ranked the 2nd best restaurant in the WORLD (it serves English cuisine, BTW).
The UK has, per capita, a very high number of Michelen-starred restaurants serving the 'English Food' you dismiss.
Do your research before spouting outdated myths about British food.
TheMightyHartley 1 year ago
@TheMightyHartley Heston Blumenthan and his fat duck restaurant was closed down as 40 patrons contracted food poisoning in 2009. You can keep your second best restaurant in the world and your heston blumenthal me thinks my friend.
quickfire3OOO 1 year ago
@quickfire3OOO
Wrong - it WASN'T food poisoning, it was the noroviris - nothing at all to do with his establishment, the food or the hygiene. Could have happened anywhere, to anyone.
He was completely exonerated of any blame whatsoever, and The Fat Duck is still as popular as ever, me thinks.
TheMightyHartley 1 year ago
Comment removed
quickfire3OOO 1 year ago
@quickfire3OOO
I don't understand your point.
All reports refer to the norovirus, as I said, and trace the probable cause to a supplier to The Fat Duck. Not Blumenthal's fault, and he was exonerated, as I also said. These are the FACTS, as reported by every news agency in the Western world.
You seem to be arguing with yourself here, my friend, and labouring under the delusion your opinions comprise of facts, which of course they don't.
TheMightyHartley 1 year ago
@TheMightyHartley See below to the facts i have just stated
quickfire3OOO 1 year ago
@TheMightyHartley infact, it wasnt 40 people, it was over 529 who became ill! and i would say that his fat duck restaurant selling oysters contaminated with raw sewage could not have happened anywhere, it happened in his " 2nd best restaurant in the world" my friend. Also, his fat duck restaurant was criticised for its cleaning method and slow response to the fiasco.Oh, and in 2004 the fat duck failed a food and safety test " 3 out of 4 samples were unsatisfactory" Me thinks.
quickfire3OOO 1 year ago
@quickfire3OOO
Despite your sterling Internet research, the restaurant was, and still is, the second best restaurant in the world.
No amount of screeching by YouTube nobodies changes that fact. His business goes from strength to strength, so your opinions on his hygiene regime don't matter.
Oh, and by the way, the kind of person who says things like 'me thinks' is also the type of social abomination that goes into a pub asking for a 'flagen of ale barman!'.
Are you Alan Partidge?
TheMightyHartley 1 year ago
@TheMightyHartley You do not like to hear the facts of the situation my friend.Here are the facts again for you and for everyone else in relation to his fat duck restaurant. This is not " my opinion on his hygiene regime" but just complete fact. Over 529 people became ill after eating at his restaurant , it was cloed in 2009. The health protection agency confirmed it was due to oysters contaminated with raw sewage. A 2004 food and safety test found that " 3 out of 4 samples were unsatisfactory"
quickfire3OOO 1 year ago 13
@quickfire3OOO Raw sewage from where? The oysters beds could have been compromised. I bet it wasnt leaking from his restrooms. If so then the it should have been found much earlier in order to avoid this from happening. Oysters are picked given batch numbers w/ dates / times name of the person picking them the name of the bed from which they were picked and the name of the company who picked them. Each transfer of the shellfish demands the same tracking. It is easy to find the contamination.
themetalchef 10 months ago
Comment removed
coloserik 1 year ago
these guys dont know how to make a tv show they talk at the same time lol let the other finish first before you get bashed with a chip mate
AnkushB 1 year ago
Comment removed
kinmokusei2222 1 year ago
Is that it?
That is it! =3
That is it?
kinmokusei2222 1 year ago
Comment removed
kinmokusei2222 1 year ago
Man I've been to London twice in my life (and I'm only 18....man I'm lucky) and I've never found fish and chips that good ever again.
gamemeister27 1 year ago
its basically FISH.........with some CHIPS.....
MrArjab 1 year ago
Does anyone know what's happened to Market Kitchen in this format? They've just brought out Market Kitchen's Big Adventure which is no where near as good. Is it coming back in this style? :)
impressionsbysimon 1 year ago
English people are weird... they pour beer into their food instead of drinking it with their food XD
raineWoS 1 year ago
@raineWoS it helps get you drunk faster
TheOctoman34 1 year ago
Man, the British sure know how to eat!
Blastaarrocks 1 year ago
LOL English Food!
daretohaveorangehair 1 year ago
@daretohaveorangehair is lovely
midnightbeastfan100x 1 year ago
I think he is over killing fish and chips, but its much simpler.
Dabayare 1 year ago
I never like it when they have some celeb getting in the way of a chef showing what to do its both distracting and enoying
LIVERLADD 1 year ago
@MadMark2006 yea, its a big deal in england same as burgers are a big deal in america except ours can be healthy and tasty ;D
mcraregreat234543 1 year ago
Lets go for an english tonight!
MadMark2006 1 year ago
pollock sucks cod is king. mashed peas are for babies with no teeth you want color try a carrot butter dish with a whole pea garnish. Bam your done. mints are a mouth deodorant and dont belong in food in the first place. come to think of it fish and chip need nothing more than fish and chips beside an ice cold american beer. serving peas is like pizza and peas a retarded idea from the begining.
datzfast 1 year ago
british food,worst food in the whole world
UltrakupraRebirth 1 year ago
almost still a thousand times better than norwegian food
datzfast 1 year ago
@UltrakupraRebirth
@coloserik
Better tell that to Heston Blumenthal, owner of The Fat Duck in the UK, currently ranked the 2nd best restaurant in the WORLD (it serves English cuisine, BTW).
The UK has, per capita, a very high number of Michelen-starred restaurants serving the 'English Food' you dismiss.
Do your research before spouting outdated myths about British food.
TheMightyHartley 1 year ago
@UltrakupraRebirth not as bad as somalia you fucking cuntalregion
gyluap 1 year ago
Larger is a beer! Know your ingredients!
eyechubcunt 1 year ago
@eyechubcunt larger is lighter and has more gas than ALE ! .. which is darker and heavier, so which beer u uset depends on the batter you want
zxcvbnst 1 year ago
@zxcvbnst It's still beer. The main difference between lager and ales whether light or not is to do with the mash process and larger has a bottom fermenting yeast.(Saccharomyces carlsbergensis)
eyechubcunt 1 year ago
@eyechubcunt larger? you cuntalregion snorker blurt, it's lager you dumbus fuckus
gyluap 1 year ago
Wow Very good cooking video check out my cooking & fishing video
loverstevens 1 year ago
is there any beer in fish n chips cus he put it in
javadtheman 1 year ago
@javadtheman if he put some in then there is some in it, you fucking numpty
gyluap 1 year ago
@gyluap A typo! What is you excuse, low intellect?
eyechubcunt 1 year ago
@eyechubcunt excuse for what?
gyluap 1 year ago
for some reason I think the chef is a bit rude...
alireza1400 1 year ago
@alireza1400 yea somehow me i think so too
dellew03 1 year ago
Mmmmmm
Rrraoufffff 1 year ago
quality a michelin starred chef cooking home made chips and the presenter said his favourite was the tar tar sauce
chowmein12 1 year ago
What kind of potatoes is he using for the chips?
viniciusb 1 year ago
@viniciusb he is using myarse pipers.... did you watch the video?
gyluap 1 year ago