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  • Lucky Star, anyone?

  • ... definitely going to make these!

    it looks kind of difficult, but right now i'm SO into japanese food x)

  • i dont wanna sound mean or anything, but i didnt understand what they said :O

  • @sakura8112 what part don't you understand? maybe i can help you? :)

  • Where do get the home molds because I don't have foil

  • yummmy : r

  • "Turn off the processor"

    Thanks mate, if you didn't say that step I think I would have lost my fingers.

  • I just finished eating my first cornet and I have to say these are absolutely delicious! I mean even guessing a little at how much chocolate pieces or butter to use had me scared these wouldn't turn out good but the recipe is quite forgiving so It's worth all the effort to make these <3

  • sometimes I wonder where she learned all these amazing skills

  • so cute!!! I want to eat them!!!

  • I wish she could be my mother. D:

  • Your my hero!!! I love chocolate cornets now I know how to make them I hope I don't burn them.

  • I still don't know part the head is..

  • dog looks high on life

  • I made this today--they are ridiculously delicious! I'll definitely make them again!

  • did anyone else think of lucky star while watching this? :P

  • can i use something else to substitute for the cornstarch???

  • dammit, do you really have to wait everytime for the flour to raise?!

    I want these chocolate cornets so badly, I don't have time to wait x3

  • @Rockmahsocksoff Well it'll be much faster if you had a proofer at home.

  • that custard is really,really tasty! Any more healthier than the custard mix in the discounters..x3

  • thats a cute dog

  • the dog is telepathicly talking like: Turn off the processor xDD

  • i made these today, they were time consuming but boy were they good and boooy did they have the wow factooor ;D THANKS FOR THE RECIPE CHEF & FRANCIS!

    P.S. Get well chef, i miss you and im praying for your well being.

  • 9:27

    Dem veins.

  • "Dry and winkeld"

  • (=ω=.)

  • These look so delicious but so hard to make :c

  • I swear this wasn't called Valentine's Chocolate Cornets before.

  • @doctorwholover1 yeah, they weren't. i guess because of chef's accident, they wanted to at least give a suggestion of what to make for valentines day.

  • I instantly thought of a blue haired, chocolate cornet loving otaku who we all know so perfectly.

  • @MsValkyrie13 sorry, not everybody watches japanese cooking videos because of anime. not everybody is a weaboo.

  • @bobamilkk the mere fact that you used the word weaboo.....

  • That dog must be incredibly well trained!

  • and omg, are those stuffed peppers? Those were on Cooking Mama too... XD

  • Damn thats alot of work

  • No love for the Engrish voice-over? XD

  • I don't know i love most... francis or chef.. They both are so awesome!!

  • can i make this without the non fat dry milk powder?

  • konata brought me here..... -.-

  • I've never seen Francis so excited about a dish. :)

  • who here watches these videos, and try to make them, but then say, ''how did the chef make it so easily?''

  • @kikaching888 Professional equipment, lots of space, mise en place, pretty music.

  • OMG i've been looking for a chocolate coronet recipe everywhere thank you sooo much!

  • Please use nutella for choco hehe

  • with a balloon whisk 

  • This looks like one of those chinese hot dog buns :D

  • it looks delicious....and she makes it look so easy! :O

  • @SPinHerHeart i think it's the skinny end :)

  • i love how the dog looks into the oven while she's messing with it. i can just picture him going "be careful!" bahaha

  • i'm american and i love your kitchen! it's so cute and cozy but just different enough from kitchens here for me to take notice. i want one just like yours lol

  • I am seriously going to make these this time! >__>

    I should make these as a suuuper-healthy bento for a convention and attend it as Kona-chan~

    But I still don't get it, which side really Is the head? D:

  • now the hand-made homo is ready for use?

  • @11eric2 lol hand made horn mold

  • Meiji choco!!

  • Meiji choco!!

  • You are greatly talented at cooking! These are perfect! Love the videos keep up the amazing work!

  • sooo.. in japan they use a food processor to knead dough? in denmark we use our hands

  • @SomeDancingMonkey She probably used the processor in the video for efficency/time-saving purposes. Also if you watched until the end, she mentions that you can also knead the dough with your hands, and if you do, to watch her other video on Melon Pan to learn how to do it.

  • that dog is soooo borred !!

  • i just discovered this channel and know its almost 2am and i have a biochem class at 10 but im not complaining lol cant wait to try some of these :)

  • Comment removed

  • Finallu, something that I can do in my kitchen! ♥

  • This is the cutest thing I ever seen... I mean about cooking of course, cutest thing probably is Shiba puppies... ohh imagine chocalate cornets and Shiba puppies together

  • Lucky star!! :D

  • why do you have to sift the flour?

  • @ronia96 It helps to make the flour less dense by adding air in between the flour particles. Also to remove lumps.

  • great recipe, made for my cousin's birthday and everyone loved it even though i over cooked the dough(taste like unsalted pretzel :D)

  • that looks delicious but its too hard to make for me

  • Do these have to be refrigerated after they are made (I'm thinking yes because of the chocolate?)

  • Feel better soon. <3

  • Cup cake SWEET

    adf.ly/1400490/great-cake-deco­rating-ideas

  • what an accent

  • Japanese English accent is best accent

  • two questions: 1) won't the paper in the hand made horn catch on fire? 2) I don't own a food processor. Will the recipe work if I mix it by hand?

  • @SnrRaphaelTortuga

    couldnt you use a blender as a sub for food processor?

  • @stoopidliabilitylaws I don't own a food processor, blender, mixer, or beater. I own some pots, a baking sheet, a plastic mixing bowl, 2 knives, a metal spatula, and some spoons.

  • @SnrRaphaelTortuga

    oh at the end, they say that if you have to knead by hand see another video by them. melonpan? i dont remember but you could check if you so please

  • LUCKY STAR FTW!!!

  • OH EM GEE lucky star upvote me xDDDDDDDDDDD

    Can we stop doing that, please?

  • i made these earlier, sooo good :D get well soon chef!

  • Lucky Star! :D

  • I love data doga. Hea waita for amore Dan a minut

  • will breast milk work instead??

  • LUCKY STAR anyone?

  • @lollipop76460 On which end do you start eating?

  • @lollipop76460 thats the reson why im here!

  • @lollipop76460 exactly what I was thinking about when I first saw this :P

  • Ohh These Are Freaking Delicious ^___^<33

  • Chocolate Cornet!? was that on the show Lucky Star?

  • @littleanimegirl131 yes it was

  • That's a great idea for the mold!

  • I dont get it, this engrish, seems to be 100% perfect in the subtitles but american or british english always ends up like something wonky and weird in the sub titles o.o...

  • No animes sent me here. Just pure curiosity.

  • I see that Francis isn't nutered....haha

  • hmm...i think i seen this on lucky star episode 1

  • @renrenchan62 epidose 1? more like in every episode xD

  • yummmmmmmmmmmmmmmmmmmmmmmmmmmy­

  • who else watches all these cooking vids, but doesnt actually cook anything?

  • @kingcamilo i thought i was the only one!

  • @kingcamilo if you watch and you are not learning from the vid ......i don;t know man the only thing in this show i can't cook is some of ingre i can't find

  • @kingcamilo as long as you enjoyed watching its good :)

  • @kingcamilo I watch these videos while eating! :D

  • @kingcamilo i see i happy enough

  • @kingcamilo Story of my life.

  • @kingcamilo actually I cook the recipes really often, they turn out great! It's easy to get it right

  • do you HAVE to use a food processor :s?

  • Comment removed

  • @xxJunaixx

    I don't think so, in the melon pan video I think she does the same thing with out it with her hands.

  • @xxJunaixx

    "If you knead the dough with your hands, please watch our video on how to make Melonpan"

  • get better soon chef. i miss you ;---; <3

  • Omg they need to make a craftingwithdog and it's so gna be the new Martha Stewart

  • Is like making puff pastry, not using so much time though. I love cooking with dog. <33

  • I wonder.... Is konata watching?? XD she needs to see this! Lol

    If only I could make these and bring them to school, my friends would be all like... "O: when did you go to Japan?? and did u not tell us??"

  • Going to MCM in London this year... as Konata. Going to make these and walk around eating them all day :3

  • รักป้าคนนี้จัง ,, :D

  • Konata <3 xD

  • Weaboo alert.

  • if that was my dog, those cornets would have never existed lol he eats everything in sight

  • @lovelychudeska Oh thnx ! ( i'm don't speak english so..)

  • いただきます '-'

  • they should make more japanese desserts <3

  • How do they keep the dog from getting hurt while cooking? o.o

  • @UltimateGrobanite It's well behaved.

  • Video game cooking mama doesn't compare to the real cooking mama o_o

  • Thumbs up for the awsome accent! :)

  • OOOOOOOOOOOOMGGGGGGGGGGGGGGGGG­GGGG THEY LOOK LIKE UNICORN/NARWHAL HORNZZZZZZ!!!

  • Mexican Japanese guy is doing the voiceover.

  • What is lukewarm water ?

  • @Byanxuro warm water basically, it's a little cool but it's still warm..

  • I like how at the end of every video they show a blooper(:

  • Does anyone know if I can sub in All purpose flour instead of using Bread flour? I couldn't fin bread flour anywhere, so my mom just got me more all purpose :I

  • @OtakuDreamer101 Yes, you can use all purpose flour. I've made bread with all purpose flour before, so frankly, I see it the same as bread flour lol. :] Happy baking!

  • :l I don't know why I watch this so much when I don't intend on ever making this. But for some reason I seem to love to watch this.

  • which end do I eat it from??? <3 *~*

  • Is the song in the background one of Chopin's? The one people believe was inspired by a little dog?

    ....I'm sorry... too much Eternal Sonata....

  • @Cosplaylover14 Chopin, Eternal Sonata! I like you >u<

  • When she poked the dough with her finger, i remembered COOKING MAMA :3

  • This all looks very difficult

  • こういう作り方なのですか!

    目からウロコでした。

  • WHICH PART IS THE HEAD?????

  • So... What part is the head?

  • @nananime11

    HAHAHA! I thought of the same thing, too! xD

    Even I only watched the first episode yet :D

  • I wish my dog would sit quietly like that whenever I cook something -_- He'll eat up all the ingredients!

  • im so happpy I HAVE all the ingredients to make this

    FINALLY :D something I CAN MAKE!!!

  • thank you for all these awsome recepies!

  • Hmmm, which end to eat first? *contemplates*

  • Konatas favorite

  • made this and it was delicious. i made my own horn molds that time. now i bought the horns (after searching everywhere) and cant wait to make a new one :D thanks for the recipe :D

  • yum

  • is dog really talking

  • These sound awesome.

  • I don't know what custard tastes like, but it looks to be an off brown color...

    I hope turds did not inspire this creation. o.o

  • Watch the video with mute enabled and UberHaxorNova's gay tony song enabled!

  • oooommgg...looks so delicious *mouth watering*

  • Ok, not only was that cool, but I was freaking awesome! I've always wanted to know how to make these. Domo arigato gozaimasu!

  • thumbs up if you watched this video and thought of konata from lucky star!!!!!

  • I would like to add.. Note that when mixing the dough, she mixed everything but the butter in the food processor for a few seconds, then added the butter in. It is very important to add the butter the way she did, AFTER mixing and kneading. If you add the butter at the beginning, you run the risk that the dough may not be tight enough to hold its shape on the cones, and the surface may not be smooth enough. All bread depends on the order in which to combine ingredients.

  • I want to make this, but I don't have those cone things. Does anyone know where I can get one? Thanks >.<

  • @RollingPandashka At the end of the video, they show you how to make your very own cone thing! :D I'm sooooo hungry! I love this video!

  • @eroupopper Oh I didn't see that. Thank you very much! ^^

  • @RollingPandashka Amazon.com :)

  • That's so cuuuute.

  • I love Engrish :3

    It's like that voice (the dog) said Cooking the dog X3

  • COOKING MAMA ♥

  • 4:18 dont rush/panic lol

  • This looks so amazing! *drools* I was thinking of using the chocolate custard for cream puffs but I was wondering if it really mattered if I used all purpose flour instead of cake flour =\ Thank you for the help >_<!

  • @may2006315 theres a way to change all purpose flour into cake flour here:

    answers.yahoo. com/question/index?qid=2008010­4162716AAA6Zoo

  • @may2006315 You actually could use all purpose flour in stead of cake flour, especially in something that uses such a small amount. All purpose flour might make it a little stiffer, so just be careful how you stir (the more vigorously you stir, the tighter the flour will get). Any stiffness in it will relax while the mixture rests.