Kebab!!!!!!!!!!!! is a traditional food in Kebabastaniland!!!, created by the "Lord Kebaba" this recipe had been in my ancestry blood for years and it hurts me when people misunderstand this and call it Italian food. Kebabastaniland ALL THE WAY. all kebabians Like this!!!
Thank you so much for this Jamie! I was one night wondering what to eat and all I had was fish and a few vegetables but im not a fan of fish at all but I gave this a go anyway and it turned out fucking beautiful!! Defo a new thing im going to do regually now :)
@HipstermcFunk yeah, for 6-8 people...cheese is healthy in moderation, and divided by 6 thats really not much cheese at all....are you planning on eating 6 serves? If so, I dont think the recipe is what's unhealthy, I think you are.
Does the cheese really work though?? Looks a bit gummy sticks to the top of your mouth?? I'll try it though gives me a chance to test out my grater attachment on my food processor lol
the grater is a good idea especially for onions if you don't like the texture of onion much and don't have the knife skills to cut it small like a pro.
I made this and ate it about 2 hours ago, possibly the best dish I have ever made, i used leeks rather than celery for additional taste. I was going to put a thin layer of cheddar over the top but i ran out. I added some dill as it complements fish very well, my family loved it and they were very impressed.
Tried this fab recipe for the first time last night.Result..5 massive portions in a huge Pyrex Casserole..and worth every penny! King Prawns,Smoked Cod,Squid Rings,Cod,KerrsPinkSpuds,NZ Chedd used in greater amounts.Stay flexible!..My little Valor50GasOven needs 5 mins at TOPHEAT to give the dish an initial boost then 50 mins at GasMark6(200c)turning the dish halfway through.The tasty result would make yer shirtbuttons pop.Keep Up the good work,Jamie!!!
Oh this pie is just lovely!!!
melissa77241 2 weeks ago
fish pie is yummy
4yoethanhawk 1 month ago
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Kebab!!!!!!!!!!!! is a traditional food in Kebabastaniland!!!, created by the "Lord Kebaba" this recipe had been in my ancestry blood for years and it hurts me when people misunderstand this and call it Italian food. Kebabastaniland ALL THE WAY. all kebabians Like this!!!
Supernaanbread 2 months ago
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Jamie Oliver is nothing more than an overrated cook who often chats a load of rubbish.
Davewise1965 3 months ago
You started talking about not needing knife skills then you need to finely chop parsley?
fathom17 3 months ago
Thank you so much for this Jamie! I was one night wondering what to eat and all I had was fish and a few vegetables but im not a fan of fish at all but I gave this a go anyway and it turned out fucking beautiful!! Defo a new thing im going to do regually now :)
bunneybeast 4 months ago
No sauce?
sysrq120 4 months ago
@HipstermcFunk yeah, for 6-8 people...cheese is healthy in moderation, and divided by 6 thats really not much cheese at all....are you planning on eating 6 serves? If so, I dont think the recipe is what's unhealthy, I think you are.
ilovethejokerr 5 months ago
Healthy? Theres a full fucking block of cheese in that!
HipstermcFunk 5 months ago
great dish,thanks
themattleung 5 months ago
Does the cheese really work though?? Looks a bit gummy sticks to the top of your mouth?? I'll try it though gives me a chance to test out my grater attachment on my food processor lol
Hartebreaker84 7 months ago
yes!
MrLearntoread 7 months ago
That looks ridiculously yummy. Gotta love Jamie
nuclearpavlova 7 months ago
did he say healthy ? thats not healthy at all... sounds yummy tho
xxmafiaboyxx 7 months ago
the grater is a good idea especially for onions if you don't like the texture of onion much and don't have the knife skills to cut it small like a pro.
randyroo2 8 months ago
The potato thing is a romanian food too. xD We put some milk in it too.
sergyu123456 8 months ago
Act some small nacho chips on top for a good toppings and it well look so artys
XxGinoDxX 10 months ago
I thought he said no knives
SuperBeanicus 10 months ago
I made this tonight and it was so yummy definitely having this again.
Vana1970 10 months ago
Ay wan'a live en England I do, so I can tawk laek this aw da time.
Arabman666 1 year ago
mmmmmm.... it looks delicious....
Noreikaite1234 1 year ago
Basic cook ? lol
Rawlinson18 1 year ago
fish pie is for faggot numptys
555starXscream666 1 year ago
in the vid he forgot to add the zest from the lemon...
TheSim666 1 year ago
@TheSim666 No he didn't look at it again .
opencurtin 11 months ago
i just made a traditional fish pie with a friend and we failed! really wish id of seen this before i decided to fuck up my fish pie :)
Cant wait to try this one out
nice one jamie
pukka ;)
TheSim666 1 year ago 7
@TheSim666 Mate tip double cream and fish knorr stock cube! Don't believe me check the web site out from marco pierre white can't go wrong
Hartebreaker84 7 months ago
just made this and its delicious! beats traditional fish pie anyday
lub783 1 year ago
:) I actually have an uncle called Bob
InMeYikman 1 year ago
i LOVE Jamie...
torrid94 1 year ago
I made this and ate it about 2 hours ago, possibly the best dish I have ever made, i used leeks rather than celery for additional taste. I was going to put a thin layer of cheddar over the top but i ran out. I added some dill as it complements fish very well, my family loved it and they were very impressed.
LowleyUK 1 year ago
am goin to try this looks well better an easy er then the normal way :)
TheBTBRYAN 1 year ago
bravo jamie very good really
xiao180 1 year ago
A shame you burnt it Jamie look at all
those black bits of potato!
good recipe though
amanschase 2 years ago
@amanschase burnt? are you kidding?! it looked crisp and tasty!?
LowleyUK 1 year ago
@LowleyUK
damn righty, perfection of crisping is to get it within a whisker away from burnt. Yums
greatorderofchaos 1 year ago
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omg it luks soo disgusting!!!!
mirza100100 2 years ago
try tuna yummy my husband want eat fish but he will tuna frozen peas as well
mollydasiy7 2 years ago
Made it last night, put cod instead of salmon and added leeks. SOOOOO nice. yummy
aliciapeirano 2 years ago 10
brian o driscole is da best
seanbrady180 2 years ago
Ita Lussssh
I Have That All The Tiime
Guys Try It You Wont Be Dissapointed!
paulmoz36 2 years ago
fish pies ftw
devastator06 3 years ago
yeuchhhh!!
cioupty 3 years ago
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talk about a downmarket recipie...if I served that up for my friends they'd laugh at me
theMAXILOPEZpsycho 3 years ago
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You need to get some new friends !!!
SpunkyyJoe 2 years ago
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Get some new friends !!!!!!!!!!!!
Pipster1968 2 years ago
why on earth doesn't Channel4 give me permission to embed this video? The whole idea is to spread the word,
flashclynes 3 years ago
I'm mr mouse and I like cheese.
werf4 3 years ago
Tried this fab recipe for the first time last night.Result..5 massive portions in a huge Pyrex Casserole..and worth every penny! King Prawns,Smoked Cod,Squid Rings,Cod,KerrsPinkSpuds,NZ Chedd used in greater amounts.Stay flexible!..My little Valor50GasOven needs 5 mins at TOPHEAT to give the dish an initial boost then 50 mins at GasMark6(200c)turning the dish halfway through.The tasty result would make yer shirtbuttons pop.Keep Up the good work,Jamie!!!
alanbryan29 3 years ago
Do you pre-cook prawns then add to dish?
tassos123 3 years ago
no,you can see they are raw
joop1977 2 years ago
nice one, Jamie! Thank you!!
warehambears13 3 years ago
I live in rotherham
woop woop
haykier11 3 years ago