How to Make Creamy Fudge & Recipe

[teddy4349]

this fudge is drie, is not creamy, and u put to much peanut butter, if u put butter ,dont put milk anymore,and the temperature was to high

[142jimbo]

I just tried making fudge (eggnog!) following your techniques. Do you have any other fudge recipes that you've tried (and liked)? Thanks for making the video. It was very helpful!

[Kabarile31]

Where did you get your marble slab and scraper?

[rdaws73]

yeah, everyone has a slab of marble laying around....

[hogiron99]

Is it possible for me to make plain vanilla fuge

[durgaaa]

What happens if you omit the corn syrup?

[ajtacey]

@durgaaa I believe the fudge is not as creamy. Haven't tried it.

[Kabarile31]

@durgaaa The corn syrup prevents the sugar from crystallizing, thereby making the fudge creamy and not grainy.

[dave23omega]

cool

[centexn]

If I click on ajtacey just above the video on the left side, takes me to a series of videos featuring a bunch of girlfriends cooking, drinking wine, and just having fun. Just thought you were one of the people. No offense meant. Take a look for yourself.

[centexn]

BTW...seems you have more room in this kitchen. Bet your glad to have the room. Where are all your sista's"

[ajtacey]

@centexn -I'm Sorry. I believe you might have me mistaken with someone else. I don't know what you are talking about.

[centexn]

That hit the nail on the head. Thanks very much for your attention.

[centexn]

Thanks for your quick response. However, my question was concerning the quantity of the unsweetened chocolate. 2 cups is a lot of unsweetened or semi-sweet chocolate. Are you meaning semi sweet chocolate chips? Chopped semi-sweet squares? For example: Baker's Chocolate comes in 2 oz squares and a recipe might call for 4 oz or two squares of chocolate which is then chopped. Generally a recipe calls for 2 cups sugar to 4 oz of chocolate which is 1/2 a cup of chocolate. Help!! :-)

[ajtacey]

@centexn -That is an excellent point. I have always used semi-sweet chocolate chip pieces. However, I have found that even if you double the chocolate for the same recipe - It will still set up at the end of the process. Only the taste will be more like dark chocolate. -OR VISE VERSA =) So you can base your preference for chocolate with that info. Does that answer your question?

[centexn]

Looks very good. Recipe calls for 2 cups unsweetened chocolate? Most recipes I have seen for 2 cups sugar would be 2 oz of unsweetened choc. Can you clarify?

[ajtacey]

@centexn -Thanks for showing me my typo... It's 2 cups "Semi-sweet" choc. with 2 cups sugar. Hope that answers you inquiry? Have Fun.

[hogiron99]

escause me but were would i get unsweetend choclate 

[hogiron99]

wow that was lovley by any chance would u no how to make vimto

[ajtacey]

@hogiron99 - Thank you for the compliment, but sorry I don't know how to make vimto. Good Luck, hope you find your recipe.

[tamo8u]

looks delicious :D imma ask my mom if i could make sum :3

[TheMorganCatherine]

Hi, I'm just about try making this.. It looks fantastic! Quick question... I have both light corn syrup and dark corn syrup... Which one should I use? Thank you!

[ajtacey]

@TheMorganCatherine - If you are making a chocolate fudge, it really doesn't matter. You won't be able to taste it, on it's own. But I recommend the dark.

[jamesfelix303]

Very Nice! You are the next Willy Wonka! I have to make this in front of my cooking class, except we have to use a microwave so wish me luck. :-)

[santaworksforsatan]

Beautiful! I'm going to try this very soon :D Thanks so much for sharing!

[rjbrozov]

Great fudge, I tried it and loved it. Are you barefoot during this video?

[ajtacey]

Thanks! I'm happy you liked it!