Added: 9 months ago
From: stayingawake20
Views: 739
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  • Nice job. I appreciate all of the effort.

  • Great series , I hope you do more .

  • Hmmm could almost smell it cooking. LOL So yea just send those full jars out our way. God bless and thanks for taking the time to share this.

  • What do you do with the sauce when you turn it off? do you refrigerate it or just let it sit?

  • @astrialkil Above 50 outside, it goes in the fridge, and below, it can stay out...

  • @MrKatphish Thanks Brother!

  • Very nice video :)

  • Informative and well done Swede! I'll have to give it a try sometime..But I will use a bigger spoon! lol

  • @demensha23 Ha, thanks Mike!

  • Had to go make sauce after watching this video .....

  • @SasyBecause HAHA!!! Addictive isn't it!!!

  • Great video! can't wait to see the rest and learn something new. Blessings!

  • good job Man.... a canning i will be this fall.... Im almost done with my solar Battery back up...... Keep the vid's coming...

  • Yummy love garlic! Are you doing the radio show at the same time? That's the way I cook....no measuring just dumping in the ingredients......lol.

    ..

  • good job looks great!

  • Loved the suace up until the SUGAR. LOL.......P>S> MORE GARLIC......L&B

  • If you have hard water, use a few tablespoons of vinegar in the canner water to keep the outside jars looking nice. Dusty/hard water on the outside of the jars doesn't hurt the contents, but having them look clear is nice and easy.

  • got my new canning supplies, need to try it out.peace.

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