This is really popular in the south of Brazil...we call it Quirera
Instead of sweet potato, we use mogango (green skinned pumpkin), which is also sweet and soft. Many variations exist, inclouding using pork ribs, bacon and linguiça calabresa (a sort of smoked chorizo).
It is delicious, and one of my favorite dishes in the winter...
it is a funnz dich that had nothing to do with moroccan tagine
salah2111 1 month ago
The idea of cooking a tagine is to COOK IT IN A TAGINE..... Not a saucepan!!!!!
tomflong 10 months ago 2
this is not a tagine and yer video is rubbish
cdandrews80 1 year ago
This is really popular in the south of Brazil...we call it Quirera
Instead of sweet potato, we use mogango (green skinned pumpkin), which is also sweet and soft. Many variations exist, inclouding using pork ribs, bacon and linguiça calabresa (a sort of smoked chorizo).
It is delicious, and one of my favorite dishes in the winter...
raonipaes 1 year ago
cool name
Brett022 1 year ago
hey its great look very delicious and i agree with bziz its a deffirent kind of tajin lamb but its ok..thnx :) !!!
oldklash 2 years ago
looks great...
up4itgal 2 years ago
Please dont call this a tajin lamb, there is no connection with moroccan cuisine with this horrible dish.
bziz 2 years ago
Thank you!
nsalmi 2 years ago
@bziz lol. why so bitter?
truespur 1 year ago