I helped my brother in law smoke a hog this weekend & every time someone new showed up he just had to open the lid to show off the pig & get a picture.
I wanted to smack him, it just burnt up the apple wood(not easy to get near me) & made the pig take longer.
Leave it alone & snap the pics at the carving station.
He used up all the supplies posing fortunately a pit master can do wonders with some cider vinegar & a mop brush made from napkins.
The more you turn the meat, the juicier it will be. If you leave it with one side facing the fire for too long then you'll see juices start to pool on the top, which means your meat is going to be dry. If you've got a good hot fire you'll get that sear on the outside, but the thinner your cut of meat, the more frequently you'll need to turn it over. This applies not only to steaks but burgers, chicken, and fish. A burger or thin steak should be turned over every minute or so.
@daveh013 I know how to grill indirectly. The advice I gave applies only to food cooked directly over the coals, which is the method being used in this video. If you go to the 0:17 mark, you'll see juices beginning to pool on the top of the meat - a sign that the meat has been left too long on one side.
@saberj2x No I"m serious... because the fire is so... natural and unpredictable, to keep your proper temperatures, you gotta move it around to keep it under control for an even cooking, also for a nice crisp outside and a tender, but well cooked inside.
@Zormo777 I completely agree. A lot of stuff you don't know unless someone tells you, to try different techniques, or by trial and error. No one knows everything from day 1
AND IS GOING TO BURN!
peter0the0king381 2 months ago
best bit of advice out there for grilling!
I helped my brother in law smoke a hog this weekend & every time someone new showed up he just had to open the lid to show off the pig & get a picture.
I wanted to smack him, it just burnt up the apple wood(not easy to get near me) & made the pig take longer.
Leave it alone & snap the pics at the carving station.
He used up all the supplies posing fortunately a pit master can do wonders with some cider vinegar & a mop brush made from napkins.
daveh013 10 months ago
FIDDLING FIDDLING FIDDLING
xSuLFaTEx 10 months ago
The more you turn the meat, the juicier it will be. If you leave it with one side facing the fire for too long then you'll see juices start to pool on the top, which means your meat is going to be dry. If you've got a good hot fire you'll get that sear on the outside, but the thinner your cut of meat, the more frequently you'll need to turn it over. This applies not only to steaks but burgers, chicken, and fish. A burger or thin steak should be turned over every minute or so.
BrainEatingApe 10 months ago
@BrainEatingApe
Learn how to grill indirect, when you do you'll hate yourself for saying this.
daveh013 10 months ago
@daveh013 I know how to grill indirectly. The advice I gave applies only to food cooked directly over the coals, which is the method being used in this video. If you go to the 0:17 mark, you'll see juices beginning to pool on the top of the meat - a sign that the meat has been left too long on one side.
BrainEatingApe 10 months ago
If you're lookin you ain't cookin!
yambor44 1 year ago
*gets under a bedsheet and puts on a blonde wig* LEAVE THE FOOD ALONE!
TehOwnageCat 1 year ago 29
yo i dunno.... i move it so much
and my grilling skills are always better than everyone else's and ppl that eat it, including ppl that were grillin with me, they agree...... lol
i think it's how u move the food
dragateli 2 years ago
ohhhhh trollin' I see...
saberj2x 1 year ago
@saberj2x No I"m serious... because the fire is so... natural and unpredictable, to keep your proper temperatures, you gotta move it around to keep it under control for an even cooking, also for a nice crisp outside and a tender, but well cooked inside.
dragateli 1 year ago
rotate the grill instead... as in, move the grill itself like 90' rotations, but leave the food alone in the grate...
cause those lines are what makes it... GRATE :P
saberj2x 1 year ago
wow a 41 second video on common sense
toothpick1000 2 years ago 34
yeah i noe these grilling tips are like for women
woodpusher900 2 years ago
@woodpusher900 Beginners. You never know these things until someone tells you or you find out for yourself.
Zormo777 1 year ago
@Zormo777 I completely agree. A lot of stuff you don't know unless someone tells you, to try different techniques, or by trial and error. No one knows everything from day 1
SonicBoomC98 1 year ago
@toothpick1000 Common sense isn't common.
tryceo 1 year ago
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Fiddle haha
oscarrs13 2 years ago