Bibimbap

[SilentSilence]

My mouth was watering the whole time...I want some now! D:

[GummyTumor]

Awwwwww... I love her response at the end. I'm subscribing!

[libra07lover]

I'm moving to Korea for a year to teach and I must say I really appreciate your videos! They are comforting and make me excited about moving to SK!! :D

[Maangchi]

@libra07lover Good luck in Korea! : )

[KwonAys]

Ajhumma, can you please use hd camera. Thank you.

[mario123105]

Thumbs up if you only came here because of Nigihiga.

[gcarped]

Looks delicious. I can't wait to try it at the Korean restaurant in town!

[PiinkHotLips]

what could i replace the crosary with?

[Maangchi]

@PiinkHotLips Skip it or use more mushrooms.

[Maangchi]

@PiinkHotLips Skip it or use more mushrooms.

[SenzaNienteDaDire]

I didn't understand when you explained how to cook kosari, If I buy it dried have I to put it in water?

[Maangchi]

@SenzaNienteDaDire Boil it and soak it overnight before using. Check out the written recipe on my website.

[SenzaNienteDaDire]

@Maangchi Thank you :D

[Maangchi]

@SenzaNienteDaDire Boil it and soak it overnight before using. Check out the written recipe on my website.

[arthritismutilans]

Oooh, the knife work,

Are you a chef??

[sokundara]

Hi, if I want make simple like how they make on the Korean airplane without the cosari and other vegetable does still the same?

Thanku I love your recipe!!

Sokundara

[Maangchi]

@sokundara yes, without gosari, it will still be delicious.

[Sparkling2Relight]

I have a question. Could you do another bibimbap video with your current camera? The quality is so much better now. It's just a lil request. No need to take it really seriously though xD

[Maangchi]

@Sparkling2Relight yes, that's what I'm thinking. Thank you for the suggestion!

[meijimpb]

I really want to be your daughter ! You motivate me to love Korean food :)

[reshma415]

please maangchi you can tell me what is cosary

[Maangchi]

@reshma415 kosari is fernbrake, edible mountain vegetable. Check out the photo of kosari (fernbrake) on the ingredient section on my website. Happy cooking!

[Someoneodd11]

that looks sooo delicious

[shoujan111]

I'll try it!

[lyzelsa16]

thanks for uploading! and your very cute :)

[pipi9046]

I lov the way she cook^^ thank u for all recipes

[briefjoy]

korean food tastes so amazing, but it takes a lot to make it, which is why i love it all the more. it's so unique.

[kim710319]

thank you very much!

[9HereticPrincess9]

Can you scramble the egg instead of poaching/frying it? I love eggs but don't like them poached or fried.

[KonoeH]

@9HereticPrincess9

Honestly it doesn't matter what you do with the egg. Poaced or Fried it's really all the same. You just want it in there for the color and flavor.

Raw, Fried, Poached, Hard boiled, Steamed? However you choose.

[RK831]

@KonoeH Most commonly, the egg is simply sunny-side up. Hard-boiled egg? Nah, that is more for mul naengmyun.

[9HereticPrincess9]

@Maangchi, nevermind I did a search for it and your ingredient page came up with it on it. It is called fernbrake.

[9HereticPrincess9]

What is kosari, some sort of sea plant? It's not on your ingredient page Maangchi. :)

[foxyfantagegirl]

I saw this video sooooooooooooooooooooooooooooo­ooooooooooooooooooooooooo long ago when it was followed by 'ChildrensBop' by NigaHiga. XD

[validfor1hour]

love your recipes ..i dont mean to be a pain , but i would really love to see my favourite korean dish remastered to a higher definition and if you can tell me whats the best way to make a DOLSOT instead of normal bibimbap :D

much love

[TufaThanNigerianHair]

Waow.  Maangchi. Kumapsumnida!!! This bimbipap took soooo long to make, but it was so worth it. EACH ingredient tasted good by itself too!!! <3

[Maangchi]

@TufaThanNigerianHair wow, you made it! Great! Next time you make this, it will take less time because you practiced. : )

[wonderingDoT]

i love your videos! ^ ^

[JexyTorres]

Thank you for posting this video! I love bibimbap, it is my favorite dish to eat! I like it with a lot of kimchi in it! Now I can make it at home!!! =)

[Saohesc]

The font is easy to read! Standard, and the serifs help for reading when the screen gets too bright. Liked!

[beeswaxb]

9:16 My mouth is watering, too! Kamsahamnida! 

[candyberried]

How can 46 people dislike this!

This is the best recipe for Bibimbap!!!!!!!!!!

[YeahsCee]

what song is at the beginning? :)



[ChineseHealthyCook]

Bibimbap is one of my favorite Korean dishes. Yummy!

[yoonjaelove99]

feel so sweet...

[giggleskanza]

i have tried bibimbap from so many korean restaurants here but wen i look at u making it i think they dont no how to make bibimbap :(.......... here their chefs r from philipines :l.... i dunt think they r experienced :(............. I WANT THIS TYPE OF BIBIMBAP!!!!! D: which is authentic.... NOWWW!!! can u make some n send it over to me :(????

[259129141O914]

how many serving are there ?

[XxXSaNdy603XxX]

Love it!! 

[88SweetPea88]

Maangchi! I have made many of your recipes and I share them with my family and friends! Your wonderful recipes are perfect for get-togethers!

[Maangchi]

@88SweetPea88 awesome!



[JoanneCute2011]

I love bibimbop! Great tutorial video! Now, I can try to make one.

[juanitae9]

thats a lot of dam food....no way you can eat it all!!!! you too little......take out another spoon ill help you finish :}

[KonoeHinomaru]

4:35 is it me or do I hear an ambulance going by?

[LoverGothicGaaraKai]

wow, it look so yummy!!!

I wanna try making it!!

Thank you for sharing this tequice on how to make it!!!

[ozcanuck12]

I heard those sirens wailing in the background and knew they were coming for you, Maangchi. The level of deliciousness in your food is illegal and a serious crime in many countries around the world.

[Maangchi]

@ozcanuck12 lol thank you very much!

[dizloveleepnai]

I don't know why but I really admire that way you cut your veggies LOL

[comcast2004]

you're my hero!!! =) love watching you cook and eat a mountain-spoonful of food!!!

[air5hocker15]

Thubs up when nigahiga brought you here

[MagicalOillusions]

omg that look so good

X_x got a lady that can cook good here!! be thankful everyone lol.

[JesusGodHolySpirit3]

what is the name of the brown stringy stuff you have there? Where can I get it? Is it type of root or something? Sorry for so many questions. Thanks for this video

[lilaznkouk]

so many flavors in one dish. i should try this

[amly2711]

We don't have in my country gosari what to do tell I really want to make it

[Maangchi]

@amly2711 Skip gosari if it's not available. Your bibimbap will still be delicious! 

[CaptainDatsun]

I was distracted by something when you were showing the ingredients, so when I saw the kosari at 1:30 I thought it was a bowl of worms! x__x

[freeloaner85]

i once had Bibimbap in Vancouver but I don't think it was the real authentic one, cos it did not look the same as the pictures I've seen.

[VizualEffectz]

Nigahiga<3

[hinngo]

Hi there, what is kosari? I looked at the picture, but still can't get what kind of tree is that?

[yhlasb]

I've once cooked it, it didn't look as good, but it tasted/tastes great. I love spicy food, mmm, i am hungry

[EvilValenStrife]

Bibimbap is one of my favorite Korean dishes!!! I love mine super spicy and loaded with mushrooms!

[Awesomesmile42]

@EvilValenStrife same here OMG !!

[NasimATBird]

I liked the name of your food, didnt know what its ingredients are!

[rhodeoqueen]

@iLoveMusic380 heheh nigahiga XD

[gaminkalv]

Why I am watching this at night.... now I can't sleep cause im hungry.

[nasha8teen]

Ahhhhhhhhhhhhhhhhhhhhhh!! Mouthwatering!! I want to try one!! :P~

[liokubaci]

korean food is all about sesame..sesame seeds,sesame leaves,sesame oil...good for health and tasty..:)

[atoyrubenoreo]

You always make me crave for Korean food. I wish I could go to Korea and eat every single delicious dish :( :)

[francisco94047]

what is KOSARI?

[Maangchi]

@francisco94047 It's fernbrake, a kind of vegetables growing in mountains. Check out the photo of kosari (gosari) on the ingredient section on my website.

[ksmv22]

설탕을 많이 넣어시네요..

원래 나물이나 김치에 설탕을 안넣는 게 좋은데..

그게 아쉽네요..

[sarahioupi]

@ksmv22 Everyone has different tastes... (I used google translate to know what you wrote in korean)

[clamppuntperch]

maangchi have you ever tried to teach someone else hangul ?

[alpin619]

i love bibimbap!..i have just recently been following your videos and recipes...i am not sure i came across your recipe for chilli paste...can you please point me in the right direction?how do we make it at home?...also what is kosari?is it a vegetable or a noodle?

[aduyaiful]

can i use cucumber instead of zucchini and ordinary mushroom instead of shiitake mushrooms?

[Maangchi]

@aduyaiful yes, you can! It sounds good to me!

[aduyaiful]

@Maangchi thank u aunty!i was so worried since its hard to find those ingredients.an now i'm going to make it!^^

[MoonOfStarz]

omg o___o if only i cud eat this D:

looks so yummyyy!! >,<

[namnongb]

Yummy! Thanks for showing us how to cook it! It's my favorite Korean dish! ;)

[Maangchi]

@namnongb You are very welcome!

[chriskie07]

I LOVE BIBIMBAP!!!! I could that everyday & rice cakes, yummm :)

[greekgiggler]

what paste do they use in the restaurants?

[Maangchi]

@greekgiggler hot pepper paste. If you like to make it thinner, add some sprite and mix it well before using.

[princesscitric]

what is that faint noise that starts at 5:45? it's creepy somehow!

[Maangchi]

@princesscitric siren sound from outside

[sublimerome]

her accent is so cute and funny. well made video!

[dennissumeeloonn]

맛있다

[EvilValenStrife]

I love bibimbap!!! And now, thanks to you, I know how to make it!!!

[BestCubanCuisine]

looooookssss gooood!!!....mmmm it must be really tasty!!!!

[animesa]

my mouth is more watery than yours! 

[greencutie12]

MMMMMMM looks good

[Phaythful]

how come at the restaurants, they put it in the red bottle..and the hot pepper paste is more liquidy.. do they add sesame oil to it??

[Piggieelaydee]

@Phaythful that's most likely not the same paste

[TheDjXo]

Verry Nice

[tingtinglll]

i think you put way too much soy sauce and sugar.

[Spur58pwns]

"Mhmm! My mouth is watering!" hahaha Love it!

[ShizukiNakamura]

wat is the american name for "kosari"?

[Maangchi]

@ShizukiNakamura fernbrake

[CodePink991]

@ShizukiNakamura im korean but i dont even know what it is..

[Maangchi]

@CodePink991 gosari! : )

[bondyang]

one of my fave korean dish =D

[Hmoob54321]

do you put oil in the pan before frying or no?

[supadupafly03]

I tasted Bibimpap when I was in Korea, it is SO delicious, thanks for this video I will try to cook it myself. But I have a question, I can't find any Hot pepper paste where I live, and there is no korean grocery here, and I love when it's spicy so I was wondering if I can replace the hot pepper paste by something else, or is there any receipe to make hot pepper paste or something that tastes like paste?

[RidesRUs99]

"I wish i could share with you guys"

omg me too...

[eddielad]

oh also, can i make a suggestion? can u teach us how to make foods featured in the show Jewel in the Palace? "Dae Jang Geum"? please? thank you again!

[eddielad]

love your videos! thanks a lot! kamsamnida! totally subscribed :)

[alwaysdjl]

my mouth was watering too!! want some!

[BulletVH]

Thumbs up if you find this when you was wathing Nigahiga

[nia2401]

i cant find gosari. is there any substitute for it?

[indigopocky]

this is one of my favorite korean dishes! :)

[Xx44xXxMAGNUMxX]

thumbs up if u got here from Nigahiga :D

[DestinySky16]

Ah! will 2 cups of kosari take 40 cups of water :O 

[Johnnystrychnine]

Great presentation of food and guide on how to cook it! Korean food is the healthiest Asian food, because very little oil and fat is ever used in the cooking process. I lived in South Korea for 18 months, and I miss the traditional fashion of Korean cooking. In Australia the only real chefs at restaurants are International students, they simply can not cook like Halmoni. I know my food well, mainly Italian food because I worked in may restaurants in Australia. Kamsahamneeda.

[mickjethro]

Auntie you cook really well. Keep it up. :-)

[virgo321]

i heard thats is cold and hot ver of bibimbaop . what the diff =D

[Y0ugenie]

@virgo321 the "cold" version is the one in the video. the hot one has a hot stone bowl. it just depends on how you like you bibimbap. Both ways are delicious! But i prefer mine with the hot stone bowl.

[ScarletDevil91]

I made Bibimbap yesterday and it was delicious! Thanks Maangchi!!!

[kakobe5580]

I am Korean and I love the Bibimbap!

[huri123]

I love korean food.. awesome taste..

[zangelt]

i love ur videos...love all ur recipes...thank u so much

[ok250682]

I like most of your videos where the ingredients looks familiar to me so that I might or can make it myself after watching your video. You are really professional and cool while cooking. Step by step - all very clear. Never see you in a hurry or messy.

I also want to thank your camera man - he / she really did a good job too. Happy New Year 2011 ^.^

[Maangchi]

@ok250682 Thanks a lot! Happy New Year!

[TheDjXo]

It Is Very Nice Food

[HamadHHAG]

hope my future wife can cook like that *__________*

[Jungied]

It looks so delicious.

I love Korean foods but I'm too lazy to go through such a monumental work load.

Oh well 짜파게티 here I come!

[crazybabes1991]

can u finish all the bibimbap in that bowl?? wow...i can see korean people love to eat vegetable. thats why your skin is lookin good

[girlfriend655]

i saw dis on niga higa

[dyanjennica09]

hi i just have a question.

i wanna ask if the gochujang paste should be stored in the fridge or not? thanks!

[Maangchi]

@dyanjennica09 After opening, keep it in the fridge. 

[xxluckyxmexx]

so pretty!! neomu yeppo! (:

[nuROMANTICS]

it really seems like a lot of work and ingredients but the end result is sooooo worth it, i promise!!!

[iichiko0415]

I love korean cuisine!:)

[Chaz2096]

OMG that looks so good!

[lollicullen94]

I'm so hungry now!!!

[dbskluvu]

Does anyone knows how to get the hot pepper paste in malaysia? I"M DYING TO MAKE KOREAN FOOD! and every dish that i wanna make need hot pepper paste! T___T SOS!

[Maangchi]

@dbskluvu Please check "grocery shopping" section on my website.

[miith]

@dbskluvu which part of msia are u in? I'm from KK, Sabah...lots of korean grocery here

[simplegal]

@dbskluvu try cold storage

[salinaz5000]

anyone know where i can get korean food stuf in johor bahru? help please i in need of mugwort / sweet rice flour / hot pepper paste

[shinn90micky]

@dbskluvu hey im from malaysia too... i always buy it at lotte mart at 1utama.. if u dont know how it look like..u can just ask the gurl work there.. hot pepper paste =gochujang

other place u can go to korean town at ampang there so many korean shop.. ^_^

[shinn90micky]

@dbskluvu hey im from malaysia too... i always buy it at lotte mart at 1utama.. if u dont know how it look like..u can just ask the gurl work there.. hot pepper paste =gochujang

other place u can go to korean town at ampang there so many korean shop.. ^_^

[freeloaner85]

@dbskluvu maybe you can substitute sambal for the hot pepper paste.

[cndsw]

@dbskluvu go to ampang korean town or hartamas, they have lots of korean groceries. hope u find what u need... enjoy cooking

[honeyfromthebee]

I wish you could share with me too! You're adorable!

[jeropes]

i used lee kum kee chili garlic sauce one time and i liked it so much. it's not too spicy so i like it...

[PeteHsu]

Teehee~

[Missmoomin101]

고맙습니다 ^^

저는 런던 대학교에서 한극어 공부해요.

I tried 비빔밥 recently at a restaurant and I loved it! Now I can't wait to make this at home! Thank you so much ^^

[kraziK67]

omg my mouth is watering too..lol thanks for your recipe I will make it for Thanksgiving now.

[LovelyxMoments]

i've been making this for a few days now, it's my favorite korean dish, but i want to try it in a stone bowl with a egg on top, which means i have to go to a restaurant for that :(

[SartaySimon]

AAAAAAAAAAAAAAAAAAAAAAAAAAAAA BASCHETAAAAAAAAAAAAAAAAAAAAAAA­AAA BIMBIMBAP CHOWAH!!! some, pretty please?? =( wish u were related to me.. lol

[ahempoot]

my FAvourite! Bibimbap! I'd always ordered this when I go to Korean Restaurant. Thank you for showing us how to make this. It seems easy I will have to cook this for my family. Keep up the good work =)

[goldhoarder]

This is my absolute favourite Korean dish! I order it with kimchi every time I go to my favourite little Korean restaurant. Thank you for showing me how to make it at home! :D

[laurysocheerful]

i wish you can share with me too :[

[PhuongNghi1998]

Wow u good u know how to cook Kimchi,Bibimbap and many korean food

[paikaijk]

Korean Food is my most favorite type of food, so these instructional videos are awesome. I think I'm going to make this and my own kimchi soon!

[TheChosenPokemon]

*sigh*.....Only if my mom could do that.

[lasagna47]

bibimbab is my favorite~i use any vegetables i have and mix it with hot paste and sesame oil~ yum

[princess7902534]

i wish you where my mom !!!! or something ..... cause if where related i can just go to your house when you cook and much down all the food that you cook !!!!!!! lol so hungry

[Maangchi]

@princess7902534 so cute! of course I would share food with you if you were near me. : )

[peelikeafather]

@princess7902534 we're*

[Kindapple]

omg wonderfulness.. :))

[Live4DreamMusic]

I wish i could just go round to your house everyday for my meals, it would be perfect! :D lol

[benj212]

just ate my first bibimbap i made.. success!!! my bro loved it too. our house loves maangchi!

[zybeel]

will go shopping tomorrow and make this!! yay! XD

[riceballrabit]

hey, if I were to make this but with not as much stuff, would it still work? because I won't be able to eat that whole meal.

[Maangchi]

@riceballrabit yes, it will work well. I sometimes make my delicious bibimbap by mixing warm rice with chopped kimchi, hot pepper paste, and sesame oil.

[MrQuagmire26]

@Maangchi Wow, where do you get such nice large Zucchinis? I also couldn't helpt noticing a giant carrot in one of your vids too. 

[Songediter2000]

I ORDERED CHILDRENSBOP AND I NEVER GOT MY BIBIMBAP!!!

[anniechien09]

How did you squish the garlic I tried to squish that like you but I can squish it alot

[anduti2001]

I really enjoy to watch you video. I will try to do it someday. thank you

[colorfullgurl]

that looks yummy :)

[pheary82186]

hi maangchi, I hate bean sprout is it neccesary to use it? Instead of using ground beef can i use ham instead because i saw changmin from 2AM make it on WGM. also the red pepper paste do i mix it with anything or do i just put it in there.

[Maangchi]

@pheary82186 haha, yes, check the recipe on my website. I posted non-spicy sauce recipe there.