Added: 1 year ago
From: ChefTips
Views: 9,556
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  • Well, butter my olives and call me a milkshake!

  • This looks lovely. What I was actually looking for, however, is how they make olive oil 'spreads' that you see in the supermarket. Are they just margarines with an olive oil base, I suppose.

  • @tomsega Probably.... I don't have a recipe for that. :)

  • i just like saying: katamala olive butter ooo

  • @RenegadeQueen

    Ha ha! =]

  • i make my own butter, its creamy and light. im definetly using it for this!

  • @kawaiipapillon

    Great!  Thanks for your comment!

  • mmm you make everything look so good!

  • @RosellaRo Thanks!

  • I make one with olives and capers for fish dishes :D

    Yours looks AWSOME!!

  • @MrZotZot Mmm. That sounds great! I'll have to try that as well.

  • nice..........oh yeah.

  • @explodapoof

    Thank you!

  • Very informative. Thanks.

  • @kssfury You're welcome!

  • Olive your vidios :)

    can you make some more on spreads like these?

  • @irene16X3

    Will do! Thanks for the comment! =]

  • I think I'll make some of this butter later on today, what with the grill season really starting up here in Norway. Such a simple yet great recipe, in my opinion. I can picture this going really well with baked or hasselback's potatoes, as a side for grilled meat. Thanks for uploading these videos, which I consider to be amongst the best culinary videos that I have come across on youtube. I find your videos to be very comprehensible, but what sets this above most others is your enthusiasm.

  • @Lleanlleawrg

    Thanks for the nice comment. I really appreciate the kindness.

    Hope you enjoyed the olive butter recipe.

    Jason

  • @ChefTips Made a slightly modified version of it, which I tried today. I added some more mediterranean seasoning such as chili, ginger and basil. I placed just under a tablespoon of this butter on a sheet of grill foil, and a nice piece of salmon on top of that, wrapped it up into a nice package, which I cooked on the grill. Worked out really well for my taste.

  • @Lleanlleawrg

    Thanks for taking the time and sharing your version. It sounds really good. I like the viewers to see other peoples ideas.

    Cheers!

  • I tried olive butter today. I'm gonna have this at tomorrow's dinner! I can not wait X)

    I'll try to your other recipe from now!!!

  • @mmk4164 Thanks! Hope you enjoy them!

  • thank you ..

  • why do you use salted butter? wouldn't unsalted be better so that you can control the seaoning when using this with other things, like chicken in your example?

  • @Nick1021993

    I like using salted butter for this recipe.

  • Can you make a chocolade mousse cake? :D

  • Very nice recipe for a great tasting butter.

  • "oh yea" haaha omg this made my mouth water

    gunna go make some nao cuz i have all that stuff

  • Looks fantastic!

  • Thank you!

  • yum Im gonna try that and the fish thing :)

  • Hope you enjoy! Let us know! =]

  • Sweet, ide use this recipe if i ever entertain a party, which isnt going to happen, also dont go to parties but its good to know. Youdaman.

  • Thanks!

  • :-)

  • Brilliant!!!!!!!!!!!

  • Haha!  Thanks!!!!!!!!

  • Ahhhhh

  • Make this for Paul! =]

  • I'm really happy to see that you are answering me again. I will try. lol It won't be any good if I make it though. lol Then again you are answering everyone. I don't feel special anymore. :(

  • yum!

  • Thanks!

  • try and watch your video with audio caption xD 5* anyway

  • Thanks for the 5*

    Cheers!

  • Looks very appetizing Jason!! Thx for the posting.

  • You're welcome.  Thanks for the comment!

  • Looks awesome on that grilled chicken

  • It really is. It is a simple way to take grilled foods to the next level!

  • This looks super simple to make. Might have to try it sometime.

  • Hope you enjoy it if you make!

  • hahaha..."thanks for tuning in....(mmmm)...oh yeah"

  • Looks delicious!

  • Thank you!

  • amazing how youtube neglects to put a home button for this new design good video though

  • Thanks!

    Just curious, are referring to a home button that takes you back to your own home youtube page?

    I think it's funny that when you type youtube that the youtube spell checker is prompted! =]

  • Simple, easy and tasty.

    Thanks for sharing Jason

  • Your welcome. Thanks for commenting!

  • Sounds good, but I'm allergic to olives.

  • Hi. You can make a compound butter without olives. There are many recipes out there for delicious compound butters. =]

  • Looks delicious. I got to try this. Thanks Jason : )

  • Thanks. Hope you enjoy!

  • man, that looks pretty good especially on the meat

  • It is very good over grilled meats. Such a simple way to take your grilled foods to the next level.

    Thanks for commenting.

  • YUM! I'm having friends over for dinner this weekend (once again serving Chef Jason's Shepherds Pie recipe), and now I know what I will serve as an appetizer! Thanks Jason!

  • No problem. I appreciate you taking the time to comment.

  • nice... I think it would be good on some escargots...

  • Great idea!

  • Butter is so bad for you

  • @Yeabuddy1 you dont watch a cooking show to tell people that butter is bad for you....

    It sure does taste alot better then the fake butter

  • i think it's hilarious how you got thumbed down for saying that.  btw, it's not bad for you according to gary taubes.

  • My wife is gonna be surprised...I'm about to take simple toast to the next level!

    Thanks Jason!

  • Sure, and thanks for commenting!

  • U da man! This looks great. I've never even thought to combine olives with butter. Just herbs/garlic/lemon zest to make a compound butter for sticking under chicken breast skin.

  • I do a similar lemon butter for chicken too.

    This olive butter is great over grilled chicken!

    Thanks for the comment.

  • Awesome recipe, man - Thanks for it.

  • Thanks for commenting!

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