@MrGreenbudha It varies so much that it's a hard question. The commercial stuff, unless you live near sizable Korean communities with Korean food supermarkets, doesn't compare to stuff that Korean make and eat on a regular basis. Even restaurant kimchi is often, though exceptions are not uncommon, vastly inferior and its tolerated at best by Koreans eating out. There's non spicy 'white' kimchi, spicy wet sloppy seafoody stuff to mildly spiced bottomless refreshing kimchi from kangwon.
@melonbarmonster kimchi made with napa cabbage, salad type non fermented kimchi made with any leafy veg, wildly popular radish kimchi, green onion kimchi, cucumber kimchi(addictive like crack), variations are almost endless.
@davincij15 ingredients are very simple but process is labor and skill intensive. vegetables, garlic, salt, pepper flakes, usually a type of brined seafood sauce (hard to find but quality fishsauce from vietnam or thailand actually work really well as easier to find substitute).
It all looked so delicious! It sure beats the heck out of my local town's yearly Rhutabaga festival.....which I am not kidding, has not one single rhutabaga dish in it. :)
WOW, you guys do great video work!
GREENPOWERSCIENCE 1 year ago
Radish Kimchi!
gamoonbat 1 year ago
that looks really good! i never had kimchi. what does it tastes like?
MrGreenbudha 1 year ago
@MrGreenbudha It varies so much that it's a hard question. The commercial stuff, unless you live near sizable Korean communities with Korean food supermarkets, doesn't compare to stuff that Korean make and eat on a regular basis. Even restaurant kimchi is often, though exceptions are not uncommon, vastly inferior and its tolerated at best by Koreans eating out. There's non spicy 'white' kimchi, spicy wet sloppy seafoody stuff to mildly spiced bottomless refreshing kimchi from kangwon.
melonbarmonster 1 year ago
@melonbarmonster kimchi made with napa cabbage, salad type non fermented kimchi made with any leafy veg, wildly popular radish kimchi, green onion kimchi, cucumber kimchi(addictive like crack), variations are almost endless.
melonbarmonster 1 year ago
That was fun to watch!
thank you for posting
gaiagale 1 year ago
that looks tasty! o_o
Necrowitch 1 year ago
yum
choowee 1 year ago
my dad made this for me when i was little girl. i loved it.
WILDFIRESAG 1 year ago
What's in kimchi?
davincij15 1 year ago
@davincij15 The video shows the definition at the beginning.
lehman 1 year ago
@davincij15 ingredients are very simple but process is labor and skill intensive. vegetables, garlic, salt, pepper flakes, usually a type of brined seafood sauce (hard to find but quality fishsauce from vietnam or thailand actually work really well as easier to find substitute).
melonbarmonster 1 year ago
love kimchi in ramen
stymye 1 year ago
Thanks for taking the time to post this! I learned something about kimchi.
ShushLorraine 1 year ago
Rice, vegetables,kimchi and chicken yumm
mclaren779 1 year ago
I wish they had a kimchi festival in my area.
susannamcintyre 1 year ago
Korean food and gardens go together like bread and butter.
melonbarmonster 1 year ago
oh yeah!not just KIMCHEE but TAE KWON DO! YAY!
practicalmagic9 1 year ago
woot kimchi!
blablasometin8 1 year ago
I'd like to see her do a video with you, you two could make her winning recipe together :) awesome!
Plum369 1 year ago
It all looked so delicious! It sure beats the heck out of my local town's yearly Rhutabaga festival.....which I am not kidding, has not one single rhutabaga dish in it. :)
Praxxus55712 1 year ago
YUM!
sealhunter5 1 year ago
I love kimchi.....the hotter the better !
Buckhead1959 1 year ago
@Buckhead1959 ymmm! kimchee! :)
practicalmagic9 1 year ago
no, no, no, no, NOOOOOOOOOOOOOOOOOOOOOO!! i live in boston! I didn't know there was a kimchi festival!! I missed it!! *tear*
I am SO going next year.
LipGlossNBlack 1 year ago
Wow! The first annual. I've definitely want to go next year.
scifiwritir 1 year ago
Why don't you post a video on how you make kimchi made with vegetables from your own garden!! Hope you will!
jmaprins 1 year ago