Magic Mix
3:09
Added: 3 years ago
From: everydayfoodstorage
Views: 7,373
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  • Okay sounds great, but you're driving me nuts with the fudgesicles!!! What's the recipe for them? thanks for all you do.

  • how would i accomplish this if all i have is instant non fat dry milk? that is all i could find at my store the other day.

  • I finally got to make some magic mix; used it in a cheese sauce for home made mac & cheese - delicious and very fast to put together. Thanks, Crystal! :)

  • What are the measuremeants of those ingredients please?

  • @TheMrsVolfie Found it on her website...here it is :)

    2 1/3 c. dry non-instant powdered milk

    1 c. all purpose flour

    1 c. butter, at room temperature and cubed

  • "now try it, let me know how it works and make your own BICYCLES with it?"

    this is on MAGIC mix!

  • Could you give the amounts? I'd love to try this. Thanks

  • I'd love to have your measurements for this.... it looks so easy and great to use in so many ways! Thanks for all the time and effort you put into your videos... they are so informative and helpful!

  • I love magic mix!!!!!!!

  • I love your recipe for magic mix! Is is soooo easy to make sauces with this. Options are infinite!

    What's the difference between your recipe and those who call for 4C of dry milk? How can I adjust those recipes to yours? Any ideas?

  • Many recipes use instant milk powder. Crystal uses regular milk powder. You have to use twice as much of the instant for the same amount of milk, if that makes sense.

  • This sounds great. I have never used magic mix before. But you did not give the amounts. Could you please tell me how much of everything to use

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