Just made my first batch ^_^ I found that if you almost deglaze the pan with water or your boiling liquid during the reducing stage of the anko, you can improve the texture quite a bit. Anyone looking for azuki beans, whole food markets carry them!
@MarieFace: It's called "natural brown", "raw" or "washed" sugar. It's partially refined sugar, just a few steps away from the more common white granulated sugar. In Asia, we use this rawer sugar when we want to use something less processed (more "organic"), or cheaper. Note: This "raw" sugar has a different level of sweetness from brown sugar (which frequently has molasses added) or the really dark turbinado/muscovado sugar (which is even less refined than natural brown sugar).
@kpwonder15 - I don't know what you mean by can beans, but this dish needs to be made with azuki, aka red beans. Red beans are naturally sort of sweet, so if you were to use a different kind of bean like black bean, pinto bean, kidney bean, etc. it would most likely taste nasty. This recipe is also for raw beans, so if you did manage to find canned red beans, this recipe is for cooking them dried, thus all the soaking and boiling steps. Anko, the bean paste can also just be bought in a jar.
TO EVERYONE ATTEMPTING TO MAKE THIS: SOAK THE BEANS OVERNIGHT. If not, your beans will not be malleable even after the 30 minutes. I made the mistake of not soaking them, and I basically wasted half of my beans. I'm going to try it again with the rest of the beans, and I'll report back.
Also, if we're ONLY making the anko, how many oz of beans should we cook?
I need help. I do as it is shown in the video, but my anko never comes out smooth. I also can't find a store in my area that sells premade anko. I really want to make the ichigo daifuku, but without this it's proving to be quite a struggle. any suggestions?
@ChitteringFiend You may not be cooking the beans long enough which will prevent them from mashing well. On the other hand, if you're still having trouble, you may want to try and put the anko in a blender/food processor while it still has a lot of water in order to make it into a puree, then carefully simmer out the water to prevent it from burning. A double boiler might be best for that method.
@Salinea Thanks. I'll give it a try. I found a different recipe that worked a little better, but still not all the beans mashed. I'll give the blender a try and see if that works.
@PuffleHuff "labels that red beans kidsoft, trust are about to hop over the beans to uphold by using a mission strainer" that sounds about right.... HAHAHA
Seriously am I still watching these videos 2 hours later? lol. I love these videos!!!! Absolutely geniously done, easy to watch and to the point:))) Thank you sooo much for these!!:)
why did mine turn out very dry and theres even a whole of a red bean in inside i thought it should be mashed and soft to eat but mine became dry and need to bite the red bean......
@darknessZryuu Perhaps undercooked or not enough water. A good tip they did not mention is to soak the beans overnight - that makes them easier to cook. If you deliberately mash it too thoroughly you will end up with red bean paste instead.
i don't understand why so many people cannot cook the red beans soft. i followed every instruction in the video and i cooked a whole bunch of red beans soft and nice.
@Pilladdiction No, it is called Azuki beans. I get it from Asian market. the pakage usually said red beans and sometime Azuki beans. Some health food store also carry it.
@Pilladdiction No, it is called Azuki beans. I get it from Asian market. the pakage usually said red beans and sometime Azuki beans. Some health food store also carry it. Oh and it is not Mexican red beans.
tried to make anko last night with small red beans from walmart but they didnt really turn into the paste like shown in the video. Is there another type im supposed to get?
@Sephi3500 Measure doesn't matter because you're not seasoning WITH the beands. You can use as much beans as you want. Seasonings, on the other hand, should be measured.
@likenya5 absolutely, the thing is,, it then becomes a recipe for MOCHI! mochi is prepared a bit differently, as its steamed after filling, but i guess that steaming isnt necessary if you just want to stuff the things and eat it like that. i, however, sugest steaming cause it becomes soooo much better, and fluffy<3 i hope this helped. btw, recipes for mochi are all over youtube!
@likenya5 i forgot theres strawberries involved. dont steam if you want to incorporate strawberries in any way whatsoever XD hmmm.. strawberryjam mochi.. no.
@likenya5 That's what mochi is for-- Dango is supposed to be nothing more than a dumpling. Putiing a filling in it will just make it mochi on a stick XDD ( Besides, they're pretty small for filling... )
@HINIMIT I think maybe it was 30 minutes for them because they might have soaked the beans overnight? That lessens the cooking time I think. I did not soak them overnight so I'm on hour 2 of cooking..@o@
If you are lucky enough to live by an asian grocery store, you can find this sweet red bean paste premade in the refrigerated area. I just bought some today. :)
@xxchocobun89xx yea but the beans may take a while since red beans take 1 or 2 hours to boil Xp. and check if the beans are soft and smooth...but its very good :) and satisfying
I find that the red beans usually don't become soft enough if you follow this video and will result in anko with chunks of white center of red beans. Maybe they have to be soaked before?
I don't see how the whole obesity discussion is related to this video, but this demonstration is very informative, and I must say your poodle is extremely well behaved! Great video and thank you for posting -- I can't wait to try this out!
240p?! What is this?! Africa?!
Narutophin 2 weeks ago
Just made my first batch ^_^ I found that if you almost deglaze the pan with water or your boiling liquid during the reducing stage of the anko, you can improve the texture quite a bit. Anyone looking for azuki beans, whole food markets carry them!
Ellestril 2 weeks ago
She's the mom I have, except Mexican! If I tell my mom I want to do something like this she'll be like "it better be good!" Ahaha :3
samwow125 3 weeks ago
can i use red kidney bean instead of azuki bean
ma7ita 3 weeks ago in playlist Favorite videos
@ma7ita nope :I
MyMiserableMindset 3 weeks ago
@ma7ita You can. The texture and flavor might be slightly different
SugoiAsano 3 weeks ago
shes the mom i always wanted.
Brittneyisradd14 3 weeks ago in playlist Traditional Japanese Sweet Recipes (Wagashi 和菓子)
Aww sleepy Francis!!
LauraRose0227 4 weeks ago
what kind of sugar are they using?
MarieFace 1 month ago in playlist More videos from cookingwithdog
@MarieFace: It's called "natural brown", "raw" or "washed" sugar. It's partially refined sugar, just a few steps away from the more common white granulated sugar. In Asia, we use this rawer sugar when we want to use something less processed (more "organic"), or cheaper. Note: This "raw" sugar has a different level of sweetness from brown sugar (which frequently has molasses added) or the really dark turbinado/muscovado sugar (which is even less refined than natural brown sugar).
TachieBillano 3 weeks ago in playlist Traditional Japanese Sweet Recipes (Wagashi 和菓子)
こんにちは☆ご使用のお砂糖は和三盆ですか?
benny198304 1 month ago
Hail the poodle **
claireredfield79 1 month ago
I still love how the earlier videos are filled with subliminal messages.
itasasdeito 1 month ago in playlist Traditional Japanese Sweet Recipes (Wagashi 和菓子)
LOL rofl ROFL LOL OMFG LOL!!!!!!
tehblksnow 1 month ago in playlist Traditional Japanese Sweet Recipes (Wagashi 和菓子)
if i remeber right my mom makes this in new years as a sweet
MultiHeiji 1 month ago in playlist Traditional Japanese Sweet Recipes (Wagashi 和菓子)
huh... sweet soup... now there's something i think i've never had in my life. looks yummy though :)
notthere83 1 month ago
Poor Francis @ 0:14!
selbydate16 2 months ago
Ah, 240p, we meet again.
MsMegaCake 2 months ago 3
freak i didnt read the soak overnight part goddamn
maddie591316 2 months ago in playlist recipe
What is that subliminal message at 1:46 x3 ?
Witsarunemitea 2 months ago
evidently bellsouth cement until their red beans soon began sending toothpick XXXXD Put red bean paste on vascular uncle for dialog.
Sanbika89 3 months ago
The dog is so cute!1 :D
xxFlowerBlossomxx 3 months ago
what kind of sugar is that? is it brown sugar?
nuttycheerioz 3 months ago
@nuttycheerioz
Yes. But you can use normal sugar.
ShiMeiWo 1 month ago in playlist cookingwithdog さんのその他の動画
WAIT SO IS FRANCISE A BOY OR A GIRL?
TheLisang 3 months ago in playlist More videos from cookingwithdog
Drain their lives and... Discuss o.o
Kotonarii 3 months ago
1:47 Subliminal messages... O.O
mojototal 3 months ago
awwh! my dog does that sometimes! ...but you could never get him to be so calm around food like that! XD
and i cant wait to try this!!! thanks so much for making these videos!! :D
xXTheDarkLemonXx 5 months ago
LOL !
thefootmouth 5 months ago
i love her little laugh at the end ^_^
katefromkateandscout 5 months ago
i love red bean paste too. it's sweet and delicious.
ifreak4anime 5 months ago
i saw 'have sex' o.o
pshh...HAHAHAHAHHA
TheStrawberrySenpai 5 months ago
Doggy dont sleep :3
AdmirAder 5 months ago
looks yummy
nadzzz123456 5 months ago
could i used can beans?
kpwonder15 5 months ago
@kpwonder15 - I don't know what you mean by can beans, but this dish needs to be made with azuki, aka red beans. Red beans are naturally sort of sweet, so if you were to use a different kind of bean like black bean, pinto bean, kidney bean, etc. it would most likely taste nasty. This recipe is also for raw beans, so if you did manage to find canned red beans, this recipe is for cooking them dried, thus all the soaking and boiling steps. Anko, the bean paste can also just be bought in a jar.
chineezdancer 3 months ago
oh i really love this dog!! so cute!!
chiangjudy 5 months ago
at 2:25 did the narrator jus said police watch our vidoe or plllleeease watch our video hahas
GuitarRawks2010 6 months ago
i love her little laugh at the end when the dog a gonna go asleep
lula1699 6 months ago
More sugar!!!? jesus you'd get high from this lol
smileyraw 6 months ago
i like it very much!!!
TheElin73 6 months ago
Would you plzz post a video teaching how to make a green tea cake?
yeucafe 6 months ago
paul hogs enzyme-linked laptop and that is to be done will bowls. lawls closed captioning. but this is channel is epic! xD
chibiyaten15 6 months ago
TO EVERYONE ATTEMPTING TO MAKE THIS: SOAK THE BEANS OVERNIGHT. If not, your beans will not be malleable even after the 30 minutes. I made the mistake of not soaking them, and I basically wasted half of my beans. I'm going to try it again with the rest of the beans, and I'll report back.
Also, if we're ONLY making the anko, how many oz of beans should we cook?
headphonic8 6 months ago 61
@headphonic8 Mine was perfect! Tasted yummy!!! Perhaps you should try a different company of red beans?
jazzierocks1999 1 month ago
OMG Francis falling asleep is so cute !! I think I'll get diabetes eating all these sweets ....... Oh well :D
Asakura250 7 months ago
0:37 at lol heat XD
paqvea 7 months ago
anyone else think they should redo the early videos?
LMTR14 7 months ago 80
I hope you tried to have sex
Thegus0 7 months ago 2
@Thegus0 XD my stepdad's going to kill me, it's 3 in the morning and I'm literally rotfling!!!
DistinctiveSound 7 months ago
what kind of flavour has the green tea powder, is it sweet????
ladythreecats 7 months ago
@ladythreecats It's really bitter >.<
LaCherryPanda 7 months ago
@LaCherryPanda thank you for your answer :)
ladythreecats 7 months ago
@LaCherryPanda but when you taste it with the dango and the red bean, it matches :) you're not supposed to have it by itself?
strawberry319 7 months ago
@strawberry319 Aha I supose not, but I get curious as to what things taste like on their own, even if it is meant to be eaten with something else :D
LaCherryPanda 6 months ago
@LaCherryPanda HAHA i know what you mean xD me too lol ^^
strawberry319 6 months ago
look so delicious!!!!
Xing4589VN 7 months ago
what the fuck is "kidsoft"? :D
Befla 7 months ago
@Befla
and what the hell is "lol heat"?
Gaehhn 7 months ago
I need help. I do as it is shown in the video, but my anko never comes out smooth. I also can't find a store in my area that sells premade anko. I really want to make the ichigo daifuku, but without this it's proving to be quite a struggle. any suggestions?
ChitteringFiend 8 months ago
@ChitteringFiend You may not be cooking the beans long enough which will prevent them from mashing well. On the other hand, if you're still having trouble, you may want to try and put the anko in a blender/food processor while it still has a lot of water in order to make it into a puree, then carefully simmer out the water to prevent it from burning. A double boiler might be best for that method.
Salinea 8 months ago
@Salinea Thanks. I'll give it a try. I found a different recipe that worked a little better, but still not all the beans mashed. I'll give the blender a try and see if that works.
ChitteringFiend 8 months ago
I love the end!!! The dog started to fall asleep..><
yukiryoki 8 months ago
I finally found a store that sells azuki beans!! YAAAAAY!!!!!!!!!
femalephantomdimes5 8 months ago
@ 0:51 "Bring to avoid game" hahahahaa the transcribe audio's soo funny XDDDD
manhidnatao 8 months ago
Why does the cook reminds me of mother or a grandmother
ZanpakutoKamaitachi 8 months ago
Ugh this japanese food is to light.
MistressPoettax96 8 months ago
@MistressPoettax96 as oposed to REAL AMERICAN BURGER :p
bodziu123 8 months ago
@bodziu123 eheheh THIS DISH NEEDS BACON.
MistressPoettax96 8 months ago
@MistressPoettax96 hell yes!! bacon is the best ingredient ever ^^
bodziu123 8 months ago
be my mom?
grandchaseaddct 8 months ago
anko is so healthy and delicious. thanks for this recipe!
supakiwibaby 8 months ago
Can I use preboiled beans to make the paste?
I love your videos and you get me hungry every thime I watch them! :)
RiisaX 9 months ago
it might be difficult to find some of the ingredients that i hope that you tried to have sex
o.o...
lolmanboom 9 months ago
this evening after cc becomes stronger
NOO!! >.< no more CC..Please! T.T
lolmanboom 9 months ago
seem apple five minutes at lol heat
O.o
lolmanboom 9 months ago
i'm glad you guys are fine (according to the message at the top of the video). I hope this disaster will be over soon for you and Japan
yukipham18 9 months ago
Mom whensdinner!?!?!
tweeniegirlz 9 months ago
HAHAH! "Could the red beans fascism"
OMFG, I'm doing this to all the Japanese videos I watch now.
PuffleHuff 9 months ago 4
@PuffleHuff "labels that red beans kidsoft, trust are about to hop over the beans to uphold by using a mission strainer" that sounds about right.... HAHAHA
tuffyrox 9 months ago
I made this! It's nice! =]
jinnywinny87 9 months ago
"click on the red cc button next to the 240p 360p button then click transcribe audio XD its helirious what it says!"
3:14 OMG :D
ugurcan176 9 months ago 162
@ugurcan176 you just made my life!
MetalNekomata 8 months ago
@ugurcan176
That's hilarious. XD There's a lot of good moments -
:46 "could the red beans facism"
3:08 "nancy unrelenting"
I can't wait to try making this!
1asleepandawake1 7 months ago
@ugurcan176 LOL HAVE SEX
Joizer01 7 months ago
@ugurcan176 1:41 "event because something cemented by red beans soon becomes anti-ballistic" hahhaha.
d0peleaf 7 months ago
@ugurcan176 omfg, HAHAHA! wtf???
KCloopydooshow 6 months ago
@ugurcan176 0:45 man im dying from Rofling
CarnivoreXYZ 6 months ago
@ugurcan176 I'm dying xD
MagischeKokosnuss 6 months ago
@ugurcan176 Gosh I laught so hard I was like NOOOO he didn't just said that!!!!
fofinhamiss 6 months ago
@ugurcan176 lol hahaha im gonna die XD
16lovelyrose 6 months ago
@ugurcan176 I totally didn't get it when I first clicked. LMFAO. >.<
KikyoChanXD 6 months ago
@KikyoChanXD
I dont understand :<
LalaJemie 5 months ago
@ugurcan176 "could the red beans fascism" XDDDDDD
rsrproductions 6 months ago
@ugurcan176 OMG
foxxyXxXmind 5 months ago
@ugurcan176 LMAO XDDD
NadiaNinjuhh 4 months ago
@ugurcan176 it's disgusting
christianjesus4ever 3 months ago
My god if i have to watch one more commerical i think i'm going to pick up this computer and through it out the window!!
Celestyal22 10 months ago
this taste so good !
bellzlp27 10 months ago
Interesting and (I'd imagine) yummy food, clear instructions, and a cute mascot. A tripple threat! ^_^ I'm inspired to make some of these now!
Forestimp45 10 months ago
noooo don't eat the food else pretty music go bye bye noooo
rikafurudesan 10 months ago
Seriously am I still watching these videos 2 hours later? lol. I love these videos!!!! Absolutely geniously done, easy to watch and to the point:))) Thank you sooo much for these!!:)
Jagoda2103 10 months ago 4
hmm how much sugar do i add for the anko? thanks!
xxcristedxx 10 months ago
@xxcristedxx click on the information for the video, and the ingredients list and quantities are there :)
elenanicol 10 months ago
why did mine turn out very dry and theres even a whole of a red bean in inside i thought it should be mashed and soft to eat but mine became dry and need to bite the red bean......
darknessZryuu 10 months ago
@darknessZryuu Perhaps undercooked or not enough water. A good tip they did not mention is to soak the beans overnight - that makes them easier to cook. If you deliberately mash it too thoroughly you will end up with red bean paste instead.
theuglykwan 9 months ago
I will make dango this day ^^
Kanomcale627 10 months ago
You're torturing the poor dog!!!
vappole 11 months ago
The dog is on diet
lordi013 11 months ago
Rather than making the red bean paste, is there anywhere I can buy it? Like Publix or something...?
calley319 11 months ago
Francis gets better behaved later on. I do feel sorry for him herer, though!
selbydate16 11 months ago
This comment has received too many negative votes show
where the fuck is healt inspection dogg on the kitchen desk....
TheRowRo 11 months ago
@TheRowRo He's actually on a stool, not on the desk. Also, this isn't a restaurant and the lady can do whatever she wants.
ultrastupido 11 months ago 186
@TheRowRo This isn't a restuarant the dog isn't on a desk he''s on a stool!!!!!!!!!!
Chocolatex0120 9 months ago
i don't understand why so many people cannot cook the red beans soft. i followed every instruction in the video and i cooked a whole bunch of red beans soft and nice.
lsg5200 11 months ago
Red beans, is it kidney beans?
Pilladdiction 11 months ago
@Pilladdiction No, it is called Azuki beans. I get it from Asian market. the pakage usually said red beans and sometime Azuki beans. Some health food store also carry it.
lightwaveify 11 months ago
@Pilladdiction No, it is called Azuki beans. I get it from Asian market. the pakage usually said red beans and sometime Azuki beans. Some health food store also carry it. Oh and it is not Mexican red beans.
lightwaveify 11 months ago
I love it. Fantastic video!
tpmm1 11 months ago
The sugar they used is light brown sugar I think. Light brown sugar differs from dark due to the amount if molassis used. :)
animelover11039 1 year ago
cue: *homer drooling*
motokoHEARTS 1 year ago
I'm curious as as to what kind of sugar that is.
frozenslumber 1 year ago
tried to make anko last night with small red beans from walmart but they didnt really turn into the paste like shown in the video. Is there another type im supposed to get?
JelloOnWeb 1 year ago
next time use metric units (eg: mg, g, kg)
hanzimaster 1 year ago
SUUUUUUGOOOOOOOOOOOIIIII
TheCodeEcho 1 year ago
Hinata's ( Naruto ) favourite food.. :)
ALOLALALOLALO 1 year ago
What do you mean with 7 Oz like "Azuki Beans (read Beans) (7 oz)"
please answer
Sephi3500 1 year ago
@Sephi3500 7 Oz is the equivalent of 200 grams! So, no worries!
hoershey 1 year ago
@Sephi3500 Measure doesn't matter because you're not seasoning WITH the beands. You can use as much beans as you want. Seasonings, on the other hand, should be measured.
OH2 11 months ago
the doggggg is sooooo cuteeeeee >.<
anotherdawn93 1 year ago
Yummy recipe. Must try it. Love the ending with Francis dozing off. Too cute! :D
bleachgirlish 1 year ago
i swear the music is the same each video
VinitheVcubeVIP 1 year ago
@VinitheVcubeVIP It's "Minute Waltz", it says so in the video description. It's in the public domain, so no copyright issues.
TheVideoGuardian 1 year ago
Thanks!!!!
mewmewgiuliana 1 year ago
the end was so cute <3
AzfarulGiantz 1 year ago
i want to take the dog home with me
KazuxVincent 1 year ago
This has been flagged as spam show
Online Asian wives **busizz4me.info**
ShenaVick 1 year ago
mmmm!!Oishi!!hehe
nuttynud 1 year ago
i love how in every video the dog is either asleep or looking at the lady like "can I please have some? i've been a good doggy, honestly"
firewolf101 1 year ago
hey can u stuff the paste INSIDE of the dangos if u want 2 ? cause thats wat im goin' 2 do
likenya5 1 year ago
@likenya5 absolutely, the thing is,, it then becomes a recipe for MOCHI! mochi is prepared a bit differently, as its steamed after filling, but i guess that steaming isnt necessary if you just want to stuff the things and eat it like that. i, however, sugest steaming cause it becomes soooo much better, and fluffy<3 i hope this helped. btw, recipes for mochi are all over youtube!
xSuperXFailurex 1 year ago
@likenya5 i forgot theres strawberries involved. dont steam if you want to incorporate strawberries in any way whatsoever XD hmmm.. strawberryjam mochi.. no.
xSuperXFailurex 1 year ago
@likenya5 That's what mochi is for-- Dango is supposed to be nothing more than a dumpling. Putiing a filling in it will just make it mochi on a stick XDD ( Besides, they're pretty small for filling... )
NeteNeteNe 1 year ago
what happens when he dog dies!!?D:
cassieluvsmusic01 1 year ago
the dog is so well behaved. stop mking fun of the presence of the dog!
Yoisaki1 1 year ago 3
@Yoisaki1 darn you took what i was going to say. o well cant have everything i guess :)
Snakecharmer95 1 year ago
Does anyone know if I'm suppose to soak the anko before cooking them?
nutella871 1 year ago
Thanks for anko recipe!!!! :3
mewmewgiuliana 1 year ago
i like the LAST part. Francis was SO cute. lol
GAEUL1985 1 year ago
hahahahahahah pause at 3:10 she dosnt look liek shes enjoying it
spygal124 1 year ago
I'd like to have Francis as my cooking teacher!
ardado21 1 year ago 4
the dog fell asleep, then she started laughing and then woke up...lol kawaii
skullreaper38 1 year ago
I have GOT to make this, it looks SO good. <3
hilty202 1 year ago
that lady is a genius
noodlesthebunny 1 year ago
It sounds like Ken Tanaka
Gell1welt69 1 year ago
@ghostfire1234 i would want to eat maybe... about double what she made here?
Mroinkypoinkable 1 year ago
I have a quick question, can you use any type of red beans or are they a special type that can only be found in Asian markets? =3
dagger09 1 year ago
@dagger09 its the asian ones
asininityy 1 year ago
@dagger09 anko red beans is usually used.
Although..it takes me forever to cook the anko until soft. (3 hours+?)
HINIMIT 1 year ago
@HINIMIT I think maybe it was 30 minutes for them because they might have soaked the beans overnight? That lessens the cooking time I think. I did not soak them overnight so I'm on hour 2 of cooking..@o@
Starlitenightfall 1 year ago
@Starlitenightfall I tried soaking them overnight many times too. >.>
Last time they cooked a >little faster<, but not until they're soft.
Maybe...soak for a few days..rofl.
HINIMIT 1 year ago
how come every Japanese treat look so god dam tasty? gah i wish i lived in japan
AZNjimmyKID 1 year ago
how many red beans would i need if i only want to make zenzai?
Mroinkypoinkable 1 year ago
@Mroinkypoinkable
that depends how much can you eat?
ghostfire1234 1 year ago
If you are lucky enough to live by an asian grocery store, you can find this sweet red bean paste premade in the refrigerated area. I just bought some today. :)
HeianAesthetic 1 year ago
Cute Cute dog.
ItsMsMargie 1 year ago
the 30 minutes doesn't seem accurate.. I just attempted it and they weren't soft
sasuke5088 1 year ago
Comment removed
sasuke5088 1 year ago
@Dtvalh
lols me too!
cutedogrl 1 year ago
could you used canned sweetened red bean as a substituent for cooked beans to make anko?
Rowena98675 1 year ago
Dango, dango, dango, dango. Dango daikazoku.
falluhatersgofurself 1 year ago 2
@falluhatersgofurself awww I wanted to say the same! :O
Dtvalh 1 year ago
0:09 OMG THAT'S SO CUTE!!!!!!!!!!!!!
MusicFeedsYourSoul 1 year ago
Great video, thanks for the upload!
jack35496 1 year ago
3:01 ANDANGO!
ILPICCOLO55 1 year ago
This comment has received too many negative votes show
looks delecious.but tat dog makes it ugly.
surya5802 1 year ago
Zzzz... haha so cute! XD Thx luv ur vids!* X3
berrybell89 1 year ago 2
so in conclusion you just need to wash the beans 3-4 times and then mix it with sugar until the boil right?
xxchocobun89xx 1 year ago
@xxchocobun89xx yea but the beans may take a while since red beans take 1 or 2 hours to boil Xp. and check if the beans are soft and smooth...but its very good :) and satisfying
shiningstar189 1 year ago
I find that the red beans usually don't become soft enough if you follow this video and will result in anko with chunks of white center of red beans. Maybe they have to be soaked before?
sapphiwen 1 year ago
I don't see how the whole obesity discussion is related to this video, but this demonstration is very informative, and I must say your poodle is extremely well behaved! Great video and thank you for posting -- I can't wait to try this out!
InfatuatedZoo 1 year ago 4