great store room, on the salt, i wouldnt recommend too too much, as it can be deadly if taken to much. what i do is every third pint of water, i add about 1/2 of a small salt packet, or about 15-20 mg, and sparingly on what ever food i have, as most canned foods do have a good amount of salt already. Cheers
great store room, on the salt, i wouldnt recommend too too much, as it can be deadly if taken to much. what i do is every third pint of water, i add about 1/2 of a small salt packet, or about 15-20 mg, and sparingly on what ever food i have, as most canned foods do have a good amount of salt already. Cheers
BitisNajaLover 1 year ago