@Elenapcs When we were in Valencia we were told (by everyone from restaurants to regular people) that the "real" paella was either (1) rabbit & snails OR (2) seafood only OR (3) pork. Only a few recommended chicken. The only common element in every paella was olive oil, red bell pepper and arborio rice.
wow, really awesome video! you have an extravagant personality that bubbles and makes the video enjoyable. You've got a happy personality with some nice personal touches such as your wine drinking, some insight on cultures, and you give your food your own special touch. I'm moving on to video 2 now, but this is honestly great. You've got a lot of the food network starts beat in natural presentation.
Paella is one of my favourites dishes but you have to taste "cocido madrileño" and "fabada asturiana". They are easy to cook and really a good meal. Don´t forget that if you are cooking something from Spain, the olive oil is like the blood on your veins. Garlic and onion are very important too...
I tell you all that because i'm a Spaniard and I know what I say ;)
This was a very helpful video man. You have a lot of charisma, so it was pretty fun to watch instead of being boring like most cooking videos.
I make mine a little different though because I'm from New Orleans. Instead of beef I use Andouille Sausage, and the seafood I use includes Crawfish, Oysters and Crabs.
@rawnature06 You don't like the flavour of olive oil oh my god... what you cooked can't be called a spanish dish, if you didn't use olive oil. If you cooked paella in a restaurant without olive oil in spain many people would actually don't come back to your restaurant, and they would complain for sure.
La paella is from valencia (spain) and you dont use good igredients to do it
you have to spend 3 hours and only chicken
I know because Im from valencia
Elenapcs 1 year ago
@Elenapcs When we were in Valencia we were told (by everyone from restaurants to regular people) that the "real" paella was either (1) rabbit & snails OR (2) seafood only OR (3) pork. Only a few recommended chicken. The only common element in every paella was olive oil, red bell pepper and arborio rice.
smb12321 1 year ago
i looooove paella!!!
BADINGNABODYBUILDER 1 year ago
that was great buddy next time change the camera view i saw your back most of the time
acebpd 1 year ago
wow, really awesome video! you have an extravagant personality that bubbles and makes the video enjoyable. You've got a happy personality with some nice personal touches such as your wine drinking, some insight on cultures, and you give your food your own special touch. I'm moving on to video 2 now, but this is honestly great. You've got a lot of the food network starts beat in natural presentation.
SuaveSweetie 1 year ago
it sounds like for her, not for he ;)
rob825 1 year ago
Paella is one of my favourites dishes but you have to taste "cocido madrileño" and "fabada asturiana". They are easy to cook and really a good meal. Don´t forget that if you are cooking something from Spain, the olive oil is like the blood on your veins. Garlic and onion are very important too...
I tell you all that because i'm a Spaniard and I know what I say ;)
PorkoRoso 1 year ago
This was a very helpful video man. You have a lot of charisma, so it was pretty fun to watch instead of being boring like most cooking videos.
I make mine a little different though because I'm from New Orleans. Instead of beef I use Andouille Sausage, and the seafood I use includes Crawfish, Oysters and Crabs.
EWalterJr 1 year ago
The first person on Youtube to actually admit "this is not your traditional paella"... well done.
DJFearRoss 1 year ago
for the next time buddy.. try to use Olive Oil ;)
Platikum 2 years ago 2
Thanks, I have used it before but I personally didn't like the flavour...
rawnature06 2 years ago
@rawnature06 You don't like the flavour of olive oil oh my god... what you cooked can't be called a spanish dish, if you didn't use olive oil. If you cooked paella in a restaurant without olive oil in spain many people would actually don't come back to your restaurant, and they would complain for sure.
TheReolus 7 months ago
the best DISH in the world: P A E L L A!!!
telkines 2 years ago