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  • La paella is from valencia (spain) and you dont use good igredients to do it

    you have to spend 3 hours and only chicken

    I know because Im from valencia

  • @Elenapcs When we were in Valencia we were told (by everyone from restaurants to regular people) that the "real" paella was either (1) rabbit & snails OR (2) seafood only OR (3) pork. Only a few recommended chicken. The only common element in every paella was olive oil, red bell pepper and arborio rice.

  • i looooove paella!!!

  • that was great buddy next time change the camera view i saw your back most of the time

  • wow, really awesome video! you have an extravagant personality that bubbles and makes the video enjoyable. You've got a happy personality with some nice personal touches such as your wine drinking, some insight on cultures, and you give your food your own special touch. I'm moving on to video 2 now, but this is honestly great. You've got a lot of the food network starts beat in natural presentation.

  • it sounds like for her, not for he ;)

  • Paella is one of my favourites dishes but you have to taste "cocido madrileño" and "fabada asturiana". They are easy to cook and really a good meal. Don´t forget that if you are cooking something from Spain, the olive oil is like the blood on your veins. Garlic and onion are very important too...

    I tell you all that because i'm a Spaniard and I know what I say ;)

  • This was a very helpful video man. You have a lot of charisma, so it was pretty fun to watch instead of being boring like most cooking videos.

    I make mine a little different though because I'm from New Orleans. Instead of beef I use Andouille Sausage, and the seafood I use includes Crawfish, Oysters and Crabs.

  • The first person on Youtube to actually admit "this is not your traditional paella"... well done.

  • for the next time buddy.. try to use Olive Oil ;)

  • Thanks, I have used it before but I personally didn't like the flavour...

  • @rawnature06 You don't like the flavour of olive oil oh my god... what you cooked can't be called a spanish dish, if you didn't use olive oil. If you cooked paella in a restaurant without olive oil in spain many people would actually don't come back to your restaurant, and they would complain for sure.

  • the best DISH in the world: P A E L L A!!!

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