kobe japanesse steak house

[Xiia0Sn00pY]

why do they always trim the steak till its so small? its your money why do they do that?

[pogisiG]

@Xiia0Sn00pY every bite is meant to be savoured,not devoured like a pig : /

[Xiia0Sn00pY]

@pogisiG i mean is that sometimes chef trim of pieces till few bits remain

[akasaki404takoyaki]

so cool

[yamamangiao]

i love  fried rice