Moroccan Preserved Lemons Surfinsapo Style

[iluvcliffrichard]

He cheated. There was a lot of juice in there and he didnt show how he did it. Is squeezing jif concentrated lemon juice in a bottle ok?

[CookinWithSurfinSapo]

@iluvcliffrichard The juice is from the lemons as you press them in. These are the small Mexican lemon that are very juicy... Good try bro...

[mpenny226]

Excellent!!!!!

[seattwa]

Got it, thank you.

[seattwa]

How much lemon juice does it take to fill the jar? That looks like a lot of lemons to squeeze. Can you add a little water too?

[CookinWithSurfinSapo]

@seattwa not much juice is required.. When you are packing the jar much juice squeezes out of the lemons... Do not use water.. Only lemon juice from freshly squeezed lemons..

[elhore01]

good job buddy ! that reminds me home

[WilliamGruff]

4 - 6 weeks? That's very good. Is that because you're using small Mexican lemons? I have found that the fruit available here (Northern England), which is larger and has thicker peel, usually takes about 6 - 7 months to come to readiness.  I've also found that after 2 - 3 batches the brine becomes syrupy, and is nice added to salad dressings.

I also preserve limes in extra virgin olive oil, which process is much quicker, taking only 3 -4 weeks.

[dgmunch]

Do you boil them like when making pickles?

[jah510]

Where do you live? These look more like ripe Key Limes to me.

Either way...nice video. Thanks.

[CookinWithSurfinSapo]

South Texas. they are Mexican lemons. They came out good. Time3 for another Tagine!!

[tdjtx]

They look like the Meyer lemons I used to grow in my backyard. I lost the tree this year because of the hard freezes and snow we had in Central Texas this year.

[princessboxnazi]

Awsome! I was going to order some off the interwebs but now I'm going to go make some. You rock!

[nupps]

Thanks so much for posting this video. Awesome.I want to make it today.