Iron Chef - Battle Abalone (3 of 5)

[Clipselive]

So it's steaakkk? woooooo!

[yerhairsonfire]

7:47 what a package, wow!

[911toothache]

whys the guy always saying "squeeze on"??

or whatever it is in japanese??

what does it mean? o.O

[berkulese]

@911toothache I think he is saying "Fukui San" ( Mr. Fukui), to attract the attention of the commentator. He does say it a bit fast

[xavistheman]

spooning his white sauce (1.27) that's what she said. :D

[mokshalovely]

kandagawa acts like such a mob boss sometimes.

[SagaraSouske]

using ingredients like that, these bastards. Man do I wish I can have some of that food.

[bamm602]

"Stop big fella that sounds good right there" LOL

[SantaCruzSoulSurfer]

1000 dollars worth of prime abalone and he only used them for a damn broth, while discarding the animal itself...A tragic waste and reflective of most dishonorable form...

[mastela88]

yah, no wonder these chefs make stuff taste good with the waste they produce getting only the best parts...

[MrDooknet]

@SantaCruzSoulSurfer i'm willing to bet that the staff got to take home/eat any unused abalone. sure none of it got wasted.

[kiminokami]

@MrDooknet I saw something on the American version that they made duplicate dishes after the final gong so that staff could get a taste. Maybe they did that in the original version, too.

[DarkNekoStudio]

ok,why Morimoto is back now?Where's Sakai?this show is mixing chefs?

[slice0001]

nope same show but 2 different episodes

[jdude05]

"at least it went out with style" lmao!

[HarryPitfall]

In japanese culture is very common to eat/prepare food "alive", they make sushi from live fish :) and is delicious (yes, i'm a fan of japanese food)

[greattlemurs]

and not just the japanese, I mean, in proper european cooking all shellfish must be alive when cooked. The exception being shrimps, although if you can then why not!

Also snails are famously cooked alive. I personally think it's ok with animals with very primitive nervous systems. but that's just me!

[LovelyYTRocks]

Baking abalone alive.

Steaming abalone alive.

[ThePieIsFalse]

as cruel as that sounds, its how it needs to be done, shellfish in general tend to build up toxins after they are killed, cooking them alive is the best way to resolve this problem.

[izzygraze]

The giant lobster one was even worse. They cut the lobsters open while they were alive and you could still see its insides moving when they came out.

[familyphotoshoot]

the way they cut the lobster kills it instantly. it's just post-death random nerve firing that causes that movement.

[johnccy]

interesting

[zzzxtreme]

lonely video

[Takanezukami]

iron silent me here!