Added: 3 years ago
From: barmetrix
Views: 154,196
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  • ANOTHER THING IN THE END YOU PUT GRAND MARNIER ME FRIEND .I WILL LEARN FROM YOU AND YOU WILL LEARN FROM ME .

  • YOU HAVE A WRONG GLASS YOU NEED A POUSSE GLASS IT DRINK AS A SHOT ME FRIEND.

  • Flameeeeeeeeee

  • taste better with gran mariner instead of Cointreau and shaken over is then poured up. delicious.

  • so tasty

  • b52 in Germany is Kalhua Baileys and any overproof rum lit and then drunken quickly with a straw thru the flame

  • wonderfull

  • Kahlua - Baileys - Absinthe is B52

  • пиздишь долго ближе к делу

  • Its not realy cheap. Cointreau 0.7 20.50, grand marnier 0.7 22.95 Its important to have an orange flavour with 40%. Cointreau is softer that's right...So there r more flavours in Grand Marnier. You can use both if u like. Tia Maria is also used instead of Kahlua. So then u have TBC, Sounds and taste also very good!!

  • Many persons make the mistake to put Cointreau instead of Grand Marnier, but rarely professional barmen. Cointreau is a cheap, low quality basic alcohol. Use of Grand Marnier increases flavours, with the use of french Cognac on Grand Marnier (Cointreau does not use Cognac to elaborate its liquor).

    B52 is traditionally served into a shooter, and often burned (just for fun).

  • @MattTimbero

    I think Cointreau is a high quality orange liqueur often used as or instead of Triple Sec. At least, the one I buy isn't exactly cheap...

  • @MattTimbero

    Personally I do use grand marnier because its available and yes it is a higher quality. But could you tell me you explanation of why you would use such a quality, more expensive liquor and then set it on fire? the idea of shooters with more than one liquor is so you get the base flavours from all of the drinks, and the party spirit as well of course.

    If you burn it... surely the subtle flavours of the liquor are lost... and therefore cointrue or even regular triple sec is fine..

  • I`m sooooo thirsty right now..

  • einfacher geht es mit unseren Cocktails ;-)

  • hmm "specific gravity"... I think he is actually referring to DENSITY

  • that's a caraffe of b52...isn't a bit as shot?

  • i like 8

  • Grand Marnier!!!

  • Mnemonic: B52 Kills Bad Guys = KBG = Kahlua, Baileys, Grand Marnier

  • it looks better when you put in the baileys before the cointreau

  • is there any possibility to get known the specific gravity of each ingredient?

  • ...braccia rubate all'agricoltura!!!!!!!!

  • i wanna try itttttt

  • you forgot to fire it up !

  • maybe it is because its in a big cup. I read someplace else in the recepie they werent also lighting it. But i prefer it lit :D

  • This is the english version ... c 52 :)))))

  • la cosa + bella è accenderlo idiota ,e poi non si fa cosi

  • Cointreau? So, this is a B-53. A B-52 uses Grand Marnier.

  • No, he is just a cheap skate. lol. Let me explain. Layer these in the order given.

    B52 - Kahlua - Baileys - Grand Marnier

    B53 - Kahlua - Baileys - Malibu

    B54 - Kahlua - Baileys - Amaretto

    B55 - Kahlua - Baileys - Absinthe

    Any more advice, get in touch please or come see me at the Orchid in Spalding, Lincolnshire UK.

    x

  • @paulgoodwin81

    b51- Beer - beer- beer

  • great humor!!!! lol

  • @paulgoodwin81 Bomber - Kahlua - Baileys - Rum 150 proof

  • @paulgoodwin81 well if you go into a bar and ask for B52, you get absythe on top

  • @YourRealFather00 Sorry mate, You will find Grand Marnier on top of a B52. This video is showing Cointreau instead of it coz its cheaper. For reference see my previous message. Many thanks.

  • thanks i guess, ill tell barmans to call 'em B55s from now on ;D

  • @YourRealFather00 We do. lmao. ;-)

  • @paulgoodwin81

    Actually it doesnt matter at all its just a tripple sec on top as the basic rule and a coffee liquer on bottom, I dont think there are any knock off irish cream brands that people are likely to find.

  • @YourRealFather00 that's actually a B50...

  • @paulgoodwin81

    can they all be fire?

  • @paulgoodwin81 B56 - Kahlua -Blue cracao - Baileys - White Rum, B57 - Kahlua - Triple sec (cointreau) - Sambuca.... but these are all versions of the B52..... no special cocktail :)

  • @paulgoodwin81 B56 - Kahlua -Blue cracao - Baileys - White Rum, B57 - Kahlua - Triple sec (cointreau) - Sambuca.... but these are all versions of the B52..... no special cocktails :)

  • not Cointreau........buth Grand Marnier

  • e xke nn l'ha acceso?

  • godd, but i think i could not back-through one that size. specialy after lunch.

  • very good

  • hello, if you could show the recipe by characters, this video must be prefect! Becasue some audiences are not good in listening English(such as me), they may not know what alcohol you are using.

  • He used Bailey's Irish Cream, Kahlua Coffee Liquor, and Contreau (Triple Sec)

    Kahlua was the dark on the bottom, Baileys was the light cream colored in the middle, and the Contreau was the clearish on top.

  • già che sei inglese mi stai sulle palle

  • puo essere

  • i could layer it better in a shooter glass :D

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