I recently made, and currently have on tap, a breakfast stout that I dry-coffeed. I used enough coffee for the five gallon batch, 1lb, to give me a significant buzz. Along with the 8% abv, a scoop of vanilla ice cream goes nicely on a hot and muggy summer afternoon.
I recently made, and currently have on tap, a breakfast stout that I dry-coffeed. I used enough coffee for the five gallon batch, 1lb, to give me a significant buzz. Along with the 8% abv, a scoop of vanilla ice cream goes nicely on a hot and muggy summer afternoon.
toranmacleod 8 months ago
Can you also do a mini cask using one of those 5L mini kegs?
Look forward to seeing you guys in SD...planning on going to the Alesmith Barrel Aged Speedway release on Wednesday?
BMan1113VR 8 months ago
I realized from this video how little I know about cask terminology...
BMan1113VR 8 months ago